17 Easy Portuguese Egg Tarts Recipe Delight In These Amazing Recipes!
Published on: Mar 7, 2024
One of the most beloved desserts in Portugal is the Portuguese egg tart, or pastel de nata. These delicious treats feature a flaky crust filled with a creamy, custard-like filling. While they may seem intimidating to make, with the right recipe, they are actually quite easy to prepare at home. In this article, we will guide you through a professional and well-organized introduction to making your own easy Portuguese egg tarts.
If you're looking for a unique twist on the classic chicken recipe, look no further than these mouth-watering Portuguese Egg Tarts. A delicious combination of flaky pastry and creamy custard, these tarts are sure to be a crowd-pleaser at your next barbecue.
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Matcha Portuguese Egg Tarts
Main Ingredients: Egg Yolks, Egg, Flour, Vanilla Extract, Sugar, Matcha
For a modern take on the traditional Portuguese Egg Tart, try adding some matcha powder to the custard mixture. The vibrant green color and subtle earthy flavor of matcha adds a new level of complexity to this already delicious dish.
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Pastel de Nata Portuguese Egg Tarts
Main Ingredients: Frozen Puff Pastry, Heavy Cream, Sugar, Egg Yolks
This classic version of Portuguese Egg Tarts, also known as Pastel de Nata, features a flaky, buttery crust and a rich, creamy custard filling. Enjoy them warm or cold, either way, they're sure to be a hit!
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Easy Pasteis De Nata / Portuguese Egg Tarts
Main Ingredients: Frozen Puff Pastry Sheets, Heavy Cream, Sugar, Large
If you're short on time but still want to impress your guests, this easy version of Portuguese Egg Tarts is the perfect solution. With a few simple ingredients and minimal prep time, you can have these delicious tarts on the table in no time.
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Portuguese Egg Tarts - Pastel de Nata (Part I)
Main Ingredients: Milk, Egg Yolks, Lemon, Cornflour, Sugar, Puff Pastry
If you're feeling adventurous, try making your own pastry dough for these delicious Portuguese Egg Tarts. The homemade crust adds a special touch to this already delectable dish.
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Pastel de Nata or Portuguese Egg Tarts
Main Ingredients: Heavy Cream, Sugar, Egg Yolks, Cornstarch, Full Fat
Whether you call them Pastel de Nata or Portuguese Egg Tarts, one thing is for sure – they're absolutely delicious. These tarts are perfect for any occasion, from a casual backyard barbecue to a fancy dinner party.
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Portuguese Egg Tarts (Pastel de Nata)
Main Ingredients: Frozen Puff Pastry, All Purpose Flour, Kosher Salt
This classic recipe for Portuguese Egg Tarts is a must-try for anyone who loves this popular dish. The combination of crispy pastry and creamy custard is simply irresistible.
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Portuguese Coconut ›Custard Tarts
Main Ingredients: Cornstarch, Milk, Sweetened Shredded Coconut, Large
If you're a fan of coconut, you'll love these Portuguese Coconut Custard Tarts. The tropical flavor of the coconut pairs perfectly with the rich custard for a unique and delicious twist on the traditional recipe.
In this version of Portuguese Egg Tarts, the custard filling is flavored with a touch of lemon juice and zest, adding a refreshing citrus flavor to the sweet and creamy custard. These tarts are sure to be a hit with your family and friends.
These Portuguese Tarts are a delicious and easy-to-make dessert that is sure to satisfy any sweet tooth. With a flaky crust and creamy custard filling, they're the perfect ending to any meal.
For a more traditional take on the Portuguese Egg Tart, try this recipe for Portuguese Custard Tarts. With a few simple ingredients and easy instructions, you'll have these tarts on the table in no time.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
If you're looking for a unique and delicious dessert to serve alongside your Beer Can Chicken, try this Portuguese Orange Cake. The light and fluffy cake is infused with the sweet and tangy flavors of fresh oranges for a refreshing and satisfying dessert.
For a creamy and decadent dessert, try these Portuguese Milk Tarts. The rich and smooth custard filling is made with condensed milk for a sweet and indulgent treat.
If you can't get enough of Portuguese Egg Tarts, try this recipe for Portuguese Custard Tarts. The flaky pastry and creamy custard are a match made in heaven, and you won't be able to resist going back for seconds.
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Portuguese Egg Tarts (Pastéis de Nata)
Main Ingredients: Unsalted Butter, All Purpose Flour, Water, Kosher Salt
This classic Portuguese Egg Tart recipe is a must-try for anyone who loves this popular dish. With a few simple ingredients and easy instructions, you can have these tarts on the table in no time.
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Perfect Portuguese Tarts
Main Ingredients: Egg Yolks, Egg, 2 Milk, Cream, Granulated Sugar
For a foolproof recipe for Portuguese Egg Tarts, try this version for Perfect Portuguese Tarts. The combination of crispy pastry and creamy custard is simply irresistible.
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Perfect Portuguese tarts
Main Ingredients: Egg Yolks, Egg, 2 Milk, Cream, Granulated Sugar
If you're short on time but still want to impress your guests, this easy version of Portuguese Egg Tarts is the perfect solution. With a few simple ingredients and minimal prep time, you can have these delicious tarts on the table in no time.
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Portuguese Tarts (Pastel de Nata)
Main Ingredients: Puff Pastry, Unsalted Butter, Sugar, Cornstarch, Egg
This classic recipe for Portuguese Egg Tarts, also known as Pastel de Nata, is a must-try for anyone who loves this popular dish. The combination of crispy pastry and creamy custard is simply irresistible.
Ingredients You'll Need
For the crust:
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup cold unsalted butter, cut into small pieces
1/4 cup ice water
For the filling:
1 cup granulated sugar
3 tablespoons all-purpose flour
1/4 teaspoon salt
1 cup whole milk
1/2 cup heavy cream
6 large egg yolks
1 teaspoon vanilla extract
Step-by-Step Instructions
1. Make the crust
To make the crust, start by combining the flour and salt in a large mixing bowl. Add in the cold butter and use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs. Slowly add in the ice water, mixing until the dough comes together.
2. Chill the dough
Form the dough into a disc and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
3. Roll out the dough
Once the dough has chilled, preheat your oven to 375°F (190°C). Roll out the dough on a floured surface until it is about 1/8 inch thick. Use a round cookie cutter or glass to cut out circles of dough that are slightly larger than the wells of a standard muffin tin.
4. Press the dough into the muffin tin
Grease the muffin tin and gently press the dough circles into each well, making sure to evenly distribute the dough and press it up the sides of the tin. Use a fork to prick the bottom of each crust and bake for 12-15 minutes, or until lightly golden.
5. Make the filling
In a saucepan, mix together the sugar, flour, and salt. Gradually whisk in the milk and heavy cream. Cook over medium heat, stirring constantly, until the mixture thickens and begins to simmer.
6. Add in the egg yolks and vanilla
In a separate bowl, lightly beat the egg yolks. Gradually add in a small amount of the hot milk mixture, whisking constantly. Pour this mixture back into the saucepan and cook for an additional 2-3 minutes, stirring constantly. Remove from heat and stir in the vanilla extract.
7. Fill the tarts
Pour the filling into the pre-baked tart shells, filling them about 3/4 full. Bake for an additional 10-15 minutes, or until the filling is set and the crust is golden brown.
8. Serve and enjoy!
Let the tarts cool before removing them from the tin. Serve them warm or at room temperature, dusted with powdered sugar or cinnamon for an extra touch of sweetness.
Now that you have the step-by-step instructions for making easy Portuguese egg tarts, you can impress your friends and family with this traditional and delicious dessert. Give it a try and taste the flavors of Portugal in your own kitchen!
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