20 Easy Portuguese Egg Tart Recipe You Won't Believe The Taste!
Published on: Mar 5, 2024
If you're a fan of Portuguese cuisine, chances are you've probably heard of or tasted a Portuguese egg tart, also known as Pastéis de Nata. These delicious and easy-to-make treats are a staple in many Portuguese bakeries and cafes, and now you can make them in the comfort of your own home. In this article, we'll share with you a professional and well-organized easy Portuguese egg tart recipe that will have you impressing your friends and family with your baking skills.
Portuguese Egg Custard Tarts - Macau In A Tartshell
Main Ingredients: Flour, Salt, Butter, Heavy Cream, Egg Yolks, Sugar
Take your taste buds on a journey with these Portuguese egg custard tarts, also known as pastéis de nata. These delightful treats are a perfect balance of creamy custard and flaky pastry, with a hint of cinnamon and vanilla for added flavor. Originating from Macau, these tarts are a popular dessert in Portugal and are a must-try for any chicken lover.
2of 19
Portuguese Coconut ›Custard Tarts
Main Ingredients: Cornstarch, Milk, Sweetened Shredded Coconut, Large
If you're a fan of coconut, you'll love this twist on the traditional Portuguese custard tarts. The coconut adds a tropical and slightly nutty flavor to the creamy custard filling, making for a unique and delicious combination. These tarts are perfect for a summer barbecue or a cozy night in.
This classic Portuguese custard tart recipe is a must-have for any beer can chicken enthusiast. With a creamy custard filling and a flaky puff pastry crust, these tarts are a delicious and indulgent treat. Serve them warm with a sprinkling of powdered sugar for the perfect finishing touch.
If you're looking for a quick and easy way to enjoy the flavors of Portugal, look no further than these Portuguese-style custard tarts. Made with a simple custard filling and store-bought puff pastry, these tarts are a great option for a last-minute dessert. Top them with fresh berries for a pop of color and extra sweetness.
These Portuguese-style custard tarts have a unique twist – they're made with almond milk instead of traditional dairy. This makes them a great option for those with dietary restrictions, and the almond milk adds a subtle nuttiness to the custard. Serve these tarts warm with a drizzle of caramel sauce for a delicious and decadent dessert.
6of 19
Portuguese-style Custard Tarts
Main Ingredients: Caster Sugar, Water, Cinnamon Stick, Orange, Vanilla
For a more authentic taste of Portugal, try these traditional pastéis de nata. Made with a homemade custard filling and flaky pastry crust, these tarts are a labor of love but well worth the effort. They make for a perfect dessert to impress your friends and family at your next barbecue.
If you love the classic flavors of pastéis de nata but want a quicker and easier version, try these mini pastéis de nata. Made in muffin tins, these tarts are a great option for parties or gatherings. They also make for a delicious snack to enjoy while grilling up some beer can chicken.
For a truly indulgent treat, try these Portuguese custard tarts topped with a chocolate ganache. The rich and creamy chocolate topping pairs perfectly with the smooth and creamy custard filling. These tarts are a great way to elevate your barbecue and impress your guests.
9of 19
Portuguese Custard Tarts – Pastel de Nata Delicioso!
Main Ingredients: Whole Milk, Caster Sugar, Water, Cinnamon Stick, Lemon
If you're watching your weight but still want to enjoy the delicious flavors of Portuguese custard tarts, try this slimming world-friendly version. Made with low-fat ingredients, these tarts are a guilt-free option that doesn't skimp on taste. They're also a great way to use up leftover beer can chicken!
10of 19
Portuguese Custard Tarts | Slimming World & Weight...
Main Ingredients: Puff Pastry, Large Egg, Large Egg Yolk, Sweetener
Legend has it that the recipe for Portuguese custard tarts was created by monks in the Jerónimos Monastery in Lisbon. Whether this is true or not, these tarts are a delicious and iconic part of Portuguese cuisine. Try this recipe with lemon zest for a refreshing and zesty twist on the classic.
11of 19
Portuguese Custard Tarts – The Hieronymites Got This...
Main Ingredients: All Purpose Flour, Kosher Salt, Cold Water, Flour
This recipe for pasteis de nata is highly rated and for good reason – it's simply delicious. The combination of creamy custard, flaky pastry, and a hint of brandy makes for a truly irresistible tart. Serve these tarts warm with a dusting of cinnamon for a cozy and comforting dessert.
12of 19
The Most Delicious Pasteis de Nata – Portuguese...
Main Ingredients: Butter, Milk, Lemon Zest, Cinnamon Stick, Vanilla
Just because you're vegan doesn't mean you have to miss out on the deliciousness of Portuguese custard tarts. This vegan version uses coconut milk and nutritional yeast to create a creamy and flavorful custard filling. These tarts are perfect for everyone to enjoy, regardless of dietary restrictions.
13of 19
Vegan Portuguese Custard Tarts
Main Ingredients: Puff Pastry Sheets, Cinnamon, Granulated White Sugar
If you're short on time but still want to enjoy the flavors of Portugal, try these Portuguese style custard tarts. Made with puff pastry, egg yolks, and condensed milk, these tarts are a quick and easy option that doesn't compromise on taste. They're also a great option for a sweet breakfast or brunch.
14of 19
Portuguese Style Custard Tarts
Main Ingredients: Plain Flour, Butter, Caster Sugar, Cold Water, Double
These mini Portuguese custard tarts are perfect for parties or gatherings. Made with filo pastry and a simple custard filling, they're a great option for those who prefer a lighter and less buttery pastry. Top them with a sprinkle of nutmeg for a warm and comforting flavor.
15of 19
Portuguese Pasteis de nata (Custard mini Tarts)
Main Ingredients: Puff Pastry, Egg Yolks, Whipping Cream, Granulated
These Portuguese egg tarts are a great option for those who prefer a more eggy and less creamy custard filling. Made with egg yolks, cream, and sugar, these tarts have a rich and indulgent flavor that will satisfy any sweet tooth. Serve them warm with a dollop of whipped cream for the perfect finishing touch.
This recipe for Portuguese egg custard tarts is simple and straightforward, making it perfect for beginners. Made with eggs, sugar, and milk, these tarts have a classic and comforting taste that will remind you of childhood. Enjoy them warm with a sprinkle of cinnamon for a cozy and nostalgic dessert.
If you're a fan of coffee, you'll love this recipe for Portuguese custard tarts. The addition of espresso to the custard filling adds a delicious and unexpected twist to the traditional recipe. Top these tarts with a dusting of cocoa powder for a decadent and indulgent treat.
This recipe for double vanilla Portuguese custard tarts is a must-try for any vanilla lover. Made with both vanilla extract and vanilla bean, these tarts have a rich and intense vanilla flavor that pairs perfectly with the creamy custard filling. Serve them warm with a drizzle of honey for a touch of sweetness.
19of 19
Double Vanilla Portuguese Custard Tarts
Main Ingredients: Large Egg Yolks, Caster Sugar, Cornflour, Salt, Cream
Ingredients You'll Need
For the Pastry:
2 cups of all-purpose flour
1/2 cup of unsalted butter, at room temperature
1/4 cup of cold water
1/4 teaspoon of salt
For the Custard Filling:
1 cup of heavy cream
1/2 cup of granulated sugar
1/4 cup of water
4 large egg yolks
1 teaspoon of vanilla extract
Instructions
Making the Pastry:
In a large mixing bowl, combine the flour and salt.
Add in the butter and mix until the mixture resembles coarse crumbs.
Slowly add in the cold water and mix until the dough comes together.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C).
Remove the dough from the refrigerator and roll it out on a floured surface until it is about 1/8 inch thick.
Using a round cookie cutter, cut out circles of dough and place them into a greased muffin tin.
Press the dough into the bottom and sides of the tin to create a crust.
Poke a few holes in the bottom of each crust with a fork.
Bake the crusts for 10-12 minutes, or until they are lightly golden.
Making the Custard Filling:
In a saucepan, combine the heavy cream, sugar, and water over medium heat.
Stir until the sugar has dissolved.
In a separate bowl, whisk the egg yolks until smooth.
Slowly pour the hot cream mixture into the egg yolks, whisking constantly.
Stir in the vanilla extract.
Pour the custard mixture through a fine mesh strainer to remove any lumps.
Assembling and Baking the Tarts:
Remove the pre-baked crusts from the muffin tin and place them on a baking sheet.
Fill each crust with the custard mixture, leaving a little room at the top.
Bake the tarts for 15-20 minutes, or until the custard is set and the tops are lightly browned.
Remove the tarts from the oven and let them cool for a few minutes before removing them from the tin.
Serve warm or at room temperature, dusted with powdered sugar or cinnamon, if desired.
Final Thoughts
Now that you have the easy Portuguese egg tart recipe in your hands, there's no excuse to not give it a try. These delicious and traditional tarts are perfect for any occasion and are sure to impress even the most discerning taste buds. So next time you're craving a taste of Portugal, skip the bakery and make your own homemade Pastéis de Nata with this professional and well-organized recipe.
Portuguese Egg Custard Tarts - Macau In A Tartshell
![[Homemade] - Portuguese Custard Tarts w/ homemade rough-puff pastry ...](https://i.pinimg.com/originals/41/e8/8f/41e88fb143f6317fc8fd96498495e313.jpg)
