15 Easy Portuguese Donut Recipe Taste The Magic Today!

Published on: Mar 7, 2024

Donuts are a beloved treat that can be found in different variations all around the world. In Portugal, there is a popular type of donut known as "sonhos," which translates to "dreams." These light and fluffy donuts are a staple in Portuguese cuisine and are often enjoyed during special occasions such as Christmas and New Year's. If you are craving these delicious treats but can't find them in your local bakery, don't worry! With this easy Portuguese donut recipe, you can make them in the comfort of your own home.

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Ingredients You'll Need

For the dough:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1/2 cup milk
  • 1/4 cup water
  • 1/4 cup honey
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp salt
  • 1 tsp ground cinnamon

For the glaze:

  • 1 cup powdered sugar
  • 1-2 tbsp milk
  • 1 tsp vanilla extract

Instructions

1. In a large mixing bowl, combine the flour, sugar, salt, and cinnamon.

2. In a separate bowl, whisk together the melted butter, milk, water, honey, eggs, and vanilla extract.

3. Slowly pour the wet mixture into the dry mixture, stirring until a soft dough forms.

4. Cover the dough and let it rest for 30 minutes.

5. On a floured surface, roll out the dough to about 1/4 inch thickness.

6. Using a round cookie cutter or a glass, cut out circles of dough.

7. Heat oil in a deep fryer or a large pot to 375°F (190°C).

8. Carefully drop the donuts into the hot oil and fry for about 3-4 minutes, turning occasionally, until they are golden brown.

9. Remove the donuts from the oil and place them on a paper towel-lined plate to absorb any excess oil.

10. In a small mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until it forms a smooth glaze.

11. Dip the cooled donuts into the glaze, making sure to coat both sides.

12. Let the glaze set for a few minutes before serving.

Final Thoughts

This easy Portuguese donut recipe is a great way to bring a taste of Portugal into your home. The combination of the sweet dough and the sticky glaze makes for a delicious treat that is perfect for snacking or as a dessert. So why not give this recipe a try and add some "dreams" to your life?

15 easy portuguese donut recipe Taste the magic today!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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