16 Easy Portuguese Corn Bread Recipe Cook Up Something Special!
Published on: Mar 7, 2024
Portuguese cuisine is known for its bold flavors and unique dishes. One of the most beloved Portuguese recipes is corn bread, also known as "broa." This delicious bread is easy to make and is a staple in many Portuguese homes. In this article, we will share with you an easy Portuguese corn bread recipe that will transport your taste buds to the streets of Lisbon.
One of the most beloved dishes in Portuguese cuisine is the fish stew. Made with a variety of fresh fish, vegetables, and herbs, this hearty dish is perfect for a cold winter night or a summer barbecue. The key to a delicious Portuguese fish stew is using the freshest ingredients possible, so make sure to visit your local fish market for the best catch of the day. Serve this stew with a side of broa de milho, or Portuguese corn bread, for a complete and satisfying meal.
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BROA DE MILHO (PORTUGUESE CORN BREAD)
Main Ingredients: Yellow Cornmeal, Plain Flour, Hot Water, Milk, Dry
Broa de milho, or Portuguese corn bread, is a staple in Portuguese cuisine and pairs perfectly with any dish. This bread is made with cornmeal, wheat flour, and a touch of sugar, giving it a slightly sweet and hearty taste. It is often served alongside meals as a side dish or used to soak up the delicious sauces of stews and other dishes. Broa de milho is easy to make and adds an authentic touch to any Portuguese-inspired meal.
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Broa de Milho
Main Ingredients: Yellow Cornmeal, Hot Water, Milk, Instant Yeast, All
Broa de milho, also known as Portuguese corn bread, is a delicious and versatile bread that can be enjoyed in many different ways. It can be served plain, with a touch of butter, or used to make sandwiches. It is also commonly used in Portuguese corn bread stuffing, adding a unique flavor and texture to the dish. No matter how you choose to enjoy it, broa de milho is a must-have in any Portuguese meal.
Broa, or Portuguese corn bread, is a traditional bread that has been enjoyed in Portugal for generations. It is made with cornmeal, wheat flour, and yeast, giving it a dense and chewy texture. This bread is perfect for dipping into soups and stews or used as a base for sandwiches. Broa is a staple in Portuguese cuisine and is a must-try for anyone looking to experience the flavors of Portugal.
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Portuguese Corn Bread Stuffing
Main Ingredients: Corn Bread, Celery, Fennel Bulb, Butter, Leek, Garlic
Take your Thanksgiving or Christmas dinner to the next level with Portuguese corn bread stuffing. This unique and flavorful stuffing is made with broa, Portuguese sausage, onions, and herbs, adding a new twist to a traditional dish. The corn bread adds a sweet and slightly crunchy element to the stuffing, making it a crowd-pleaser every time.
Broa, or Portuguese corn bread, is a versatile and delicious bread that can be enjoyed in many ways. Whether served plain, with a touch of butter, or used in recipes, this bread adds a unique flavor and texture to any dish. It is a staple in Portuguese cuisine and a must-try for anyone looking to explore the flavors of Portugal.
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Portuguese Corn Bread Stuffing – Recheio
Main Ingredients: Corn Bread, White Bread, Eggs, Milk, Chourico, Red
In Portuguese, stuffing is known as recheio and is a popular dish during the holiday season. Made with broa, sausage, onions, and herbs, this stuffing is a delicious and unique addition to any Thanksgiving or Christmas dinner. The corn bread adds a touch of sweetness and crunch to the dish, making it a crowd favorite.
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Broa - The Portuguese Bread
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water
Broa, or Portuguese bread, is a staple in Portuguese cuisine and can be found in every corner of the country. This bread is made with a combination of cornmeal and wheat flour, giving it a unique and hearty taste. It is often served alongside meals, used to make sandwiches, or used in recipes such as Portuguese corn bread stuffing. No matter how you choose to enjoy it, broa is a must-have in any Portuguese meal.
Caçoila, or Portuguese stewed beef, is a hearty and flavorful dish that is popular in the Azores islands. The beef is marinated in a red wine and vinegar mixture, then simmered with garlic, onions, and herbs until tender. This dish is traditionally served with broa or Portuguese corn bread, to soak up all of the delicious juices. Caçoila is a must-try for any meat lover looking to experience the flavors of Portugal.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
For a sweet and citrusy treat, try making a Portuguese orange cake. This simple yet delicious cake is made with fresh orange juice and zest, giving it a burst of flavor in every bite. It is often served with a sprinkle of powdered sugar on top, making it the perfect dessert for any occasion. Serve this cake with a cup of coffee or tea for a true Portuguese experience.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing and healthy salad is a staple in Portuguese cuisine and is often served as a side dish or appetizer. Made with chickpeas, tomatoes, onions, and herbs, this salad is full of flavor and nutrients. It can be enjoyed on its own or used as a topping for broa or Portuguese corn bread. Add some grilled chicken or tuna for a protein-packed meal.
Kale soup, or caldo verde in Portuguese, is a traditional dish that has been enjoyed in Portugal for centuries. This hearty and nutritious soup is made with kale, potatoes, and Portuguese sausage, giving it a unique and delicious flavor. It is often served with broa or Portuguese corn bread, making it a complete and satisfying meal. Caldo verde is a must-try for anyone looking to experience the rich flavors of Portuguese cuisine.
This dish is a staple in Portuguese cuisine and is often served as a main course. It is made with white beans, linguiça (Portuguese sausage), onions, and tomatoes, giving it a hearty and flavorful taste. The dish is usually served with a side of broa or Portuguese corn bread, making it a complete and satisfying meal. This dish is perfect for a cold winter night or a summer barbecue.
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Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
Known as sopa de alho in Portuguese, this soup is a simple yet delicious dish that is perfect for a light lunch or dinner. Made with broa or Portuguese corn bread, garlic, cilantro, and olive oil, this soup is full of flavor and nutrients. The bread soaks up the broth, giving it a unique and satisfying texture. Serve with a sprinkle of cheese on top for a little extra indulgence.
This traditional Portuguese sweet bread recipe has been passed down for generations and is a beloved treat in Portuguese households. Made with flour, sugar, eggs, and a touch of lemon zest, this bread is slightly sweet and perfect for breakfast or dessert. It can also be used to make French toast or bread pudding for an extra special treat. Serve this bread with a cup of coffee or tea for a delicious and comforting experience.
A popular dessert in Portugal, the Portuguese egg tart or pastel de nata is a must-try for anyone with a sweet tooth. This flaky and creamy tart is made with a custard filling and a hint of cinnamon, giving it a rich and indulgent flavor. It is often served with a sprinkle of powdered sugar on top and can be enjoyed warm or at room temperature. One bite of this delicious treat and you'll be transported to the streets of Lisbon.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
For a taste of Portugal's famous peri-peri sauce, try making spicy Portuguese shrimp. Made with garlic, olive oil, and piri-piri peppers, this dish is full of flavor and a little bit of heat. Serve the shrimp with a side of broa or Portuguese corn bread to soak up all of the delicious sauce. This dish is perfect for a quick and easy weeknight dinner or a summer barbecue.
This simple and healthy dish is a staple in Portuguese cuisine and is often served as a main course. Made with fresh fish, onions, tomatoes, and herbs, this dish is full of flavor and nutrients. The fish is baked to perfection and served with a side of broa or Portuguese corn bread. It is a light and satisfying meal that can be enjoyed any time of the year.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
For a taste of Portugal's famous peri-peri sauce, try making peri-peri chicken. This spicy and flavorful dish is made with piri-piri peppers, garlic, and a touch of lemon juice, giving it a unique and delicious taste. Serve with a side of broa or Portuguese corn bread to soak up all of the delicious sauce. This dish is perfect for a summer barbecue or a comforting weeknight meal.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This simple and delicious breakfast is a popular dish in Portugal and can be enjoyed any time of the day. Made with eggs, tomatoes, onions, and herbs, this dish is full of flavor and nutrients. The eggs are baked to perfection and served with a side of broa or Portuguese corn bread. It is a comforting and satisfying meal that is sure to become a favorite in your household.
Ingredients:
2 cups of cornmeal
1 cup of all-purpose flour
1 tablespoon of baking powder
1 teaspoon of salt
1 cup of milk
1/2 cup of melted butter
1/4 cup of honey
2 eggs
1/2 cup of diced chouriço (Portuguese smoked sausage)
1/2 cup of diced cheese
Instructions:
Preheat your oven to 375°F (190°C) and grease a 9-inch round baking pan.
In a large bowl, mix together the cornmeal, flour, baking powder, and salt.
In a separate bowl, whisk together the milk, melted butter, honey, and eggs.
Pour the wet mixture into the dry mixture and mix until well combined.
Add in the diced chouriço and cheese, and mix well.
Pour the batter into the greased baking pan and spread evenly.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the bread cool for 5-10 minutes before slicing and serving.
Tips:
For a spicier kick, use chorizo instead of chouriço.
If you can't find chouriço or chorizo, you can use bacon or ham as a substitute.
For an extra cheesy corn bread, add in more diced cheese or sprinkle shredded cheese on top before baking.
This corn bread is best served warm, but can be stored in an airtight container for up to 3 days.
Now that you have this easy Portuguese corn bread recipe, you can impress your friends and family with a taste of Portugal. Serve it as a side dish for a hearty meal or enjoy it as a snack with a cup of coffee. Either way, this bread will not disappoint. So go ahead and give it a try, and let the flavors of Portugal fill your kitchen.
![[Homemade] Portuguese Corn Bread #food #foods | Cooking and baking ...](https://i.pinimg.com/originals/53/60/e7/5360e7729cdc3b6acf93692893edf666.jpg)
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