20 Easy Portuguese Chocolate Salami Recipe Try These Culinary Delights!

Published on: Mar 5, 2024

If you're looking for a simple yet delicious dessert that will impress your friends and family, look no further than this easy Portuguese chocolate salami recipe. This no-bake treat is a staple in Portuguese households and is sure to become a favorite in yours as well. Made with just a handful of ingredients, this chocolatey delight is perfect for any occasion and can be whipped up in no time. So put on your apron and get ready to create a crowd-pleasing dessert that will have everyone asking for the recipe.

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If you're looking for a simple yet delicious dessert that will impress your friends and family, look no further than this easy Portuguese chocolate salami recipe. This no-bake treat is a staple in Portuguese households and is sure to become a favorite in yours as well. Made with just a handful of ingredients, this chocolatey delight is perfect for any occasion and can be whipped up in no time. So put on your apron and get ready to create a crowd-pleasing dessert that will have everyone asking for the recipe.

Ingredients You'll Need

Gather the essentials

To make this easy chocolate salami, you'll need dark chocolate, butter, condensed milk, cocoa powder, crushed cookies, and a variety of nuts. You can use any type of dark chocolate you prefer, but for an authentic Portuguese taste, opt for a bar of 60-70% cacao. The butter adds a rich and creamy texture, while the condensed milk brings a touch of sweetness. The cocoa powder adds a deep chocolate flavor, and the crushed cookies provide a crunchy texture. As for the nuts, you can use almonds, hazelnuts, or walnuts, or a mix of all three for a burst of different flavors.

Preparation Process

Follow these simple steps

To start, melt the chocolate and butter in a double boiler until smooth and creamy. Then, add in the condensed milk and cocoa powder and mix until well combined. Next, stir in the crushed cookies and nuts until evenly distributed throughout the chocolate mixture.

Roll it up

Once the mixture is well combined, transfer it onto a sheet of parchment paper and shape it into a log. Roll the parchment paper tightly around the log and twist the ends to secure it. Place the log in the fridge for 2-3 hours until it has hardened.

Serve and Enjoy

Once the chocolate salami has hardened, remove it from the fridge and unwrap it from the parchment paper. Slice it into rounds and serve it with a dusting of cocoa powder on top for an extra touch of chocolatey goodness. This dessert is perfect for any occasion and can be stored in the fridge for up to 5 days. In just a few simple steps, you can create a decadent and easy Portuguese chocolate salami that will have everyone's taste buds dancing. Serve it as a dessert after dinner, or bring it to your next potluck or party and watch it disappear in no time. So why wait? Give this recipe a try and indulge in a classic Portuguese treat that is sure to become a household favorite.
20 easy portuguese chocolate salami recipe Try these culinary delights!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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