15 Easy Portuguese Bread Roll Recipe Ignite Your Passion For Cooking!
Published on: Mar 7, 2024
Portuguese bread rolls, also known as pãozinhos, are a staple in Portuguese cuisine and are a delicious addition to any meal. These soft and fluffy rolls are easy to make and require minimal ingredients. In this article, we will share an easy Portuguese bread roll recipe that you can make at home in just a few simple steps. Get ready to impress your family and friends with these delectable rolls!
If you're looking to add some Portuguese flavor to your Beer Can Chicken recipe collection, then you have to try out this delicious Portuguese Fish Stew. Made with a variety of fresh seafood, including shrimp, clams, and mussels, this stew is packed with bold flavors and is perfect for a cozy night in.
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Broa - The Portuguese Bread
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water
No Portuguese meal is complete without a side of Broa, the traditional Portuguese bread. Made with cornmeal and wheat flour, this bread has a unique texture and flavor that pairs perfectly with any dish. Whether you dip it in your stew or use it to soak up the juices from your Beer Can Chicken, Broa is a must-try for any food lover.
For a hearty and filling meal, try out Caçoila, a traditional Portuguese stew made with tender beef, vegetables, and a savory tomato-based broth. This dish is perfect for a family dinner or for entertaining guests, and it pairs perfectly with a cold beer and some crispy Beer Can Chicken.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
For a sweet and citrusy treat, try out this Portuguese Orange Cake. Made with fresh oranges and a touch of cinnamon, this cake is moist and full of flavor. It's the perfect dessert to serve after a meal of Beer Can Chicken, and it will surely impress your guests.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This simple yet flavorful Portuguese Chickpea Salad is the perfect side dish to accompany your Beer Can Chicken. Made with chickpeas, tomatoes, onions, and a zesty vinaigrette, this salad is packed with protein and nutrients. It's a great option for a healthy and satisfying meal.
Kale lovers, rejoice! This Portuguese Kale Soup is a delicious and nutritious way to incorporate this leafy green into your diet. Made with potatoes, chorizo, and white beans, this soup is hearty, flavorful, and perfect for a chilly evening. And of course, it pairs perfectly with a juicy Beer Can Chicken.
If you're a fan of spicy and smoky flavors, then you have to try out this Portuguese Beans with Linguiça recipe. Linguiça is a Portuguese smoked sausage that adds a unique and delicious flavor to this dish. Serve it alongside your Beer Can Chicken for a flavorful and satisfying meal.
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Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
This twist on the traditional Portuguese Bread and Garlic Soup adds a refreshing touch of cilantro and mint to the mix. Made with garlic, bread, and a flavorful broth, this soup is perfect for those who love bold and fresh flavors. It's a great way to start your meal before diving into your Beer Can Chicken.
If you're looking for a sweet and indulgent treat, then you have to try out this recipe for Grandma's Portuguese Sweet Bread. This bread is slightly sweet and is perfect for breakfast or as a dessert. It's the perfect complement to a savory Beer Can Chicken dish.
For a delicious and unique dessert, try out this recipe for Portuguese Egg Tarts. These tarts have a flaky crust and a creamy custard filling, and they are a staple in many Portuguese bakeries. Serve them alongside your Beer Can Chicken for a sweet and savory combination.
Broa, the traditional Portuguese corn bread, is a staple in many Portuguese households. It's made with cornmeal, flour, and a touch of honey, giving it a slightly sweet flavor. It's the perfect accompaniment to a meal of Beer Can Chicken, and you can even use it to make sandwiches with the leftovers.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
For a flavorful and spicy dish, try out this recipe for Spicy Portuguese Shrimp. Made with traditional Portuguese spices and served over a bed of rice, this dish is perfect for those who love a little bit of heat. It's a great option for a seafood lover's twist on Beer Can Chicken.
This Portuguese Baked Fish dish is a simple yet delicious way to incorporate more fish into your diet. Made with fresh cod, tomatoes, and olives, this dish is full of Mediterranean flavors and is perfect for a light and healthy meal. Pair it with a juicy Beer Can Chicken for a surf-and-turf combo.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
For a spicy and flavorful twist on your usual Beer Can Chicken, try out this recipe for Peri-peri Chicken. This dish uses the traditional Portuguese peri-peri sauce, made with hot peppers and spices, to add a bold and delicious flavor to the chicken. Serve it with some Portuguese sides for a full-on Portuguese feast.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
If you're looking for a hearty and satisfying breakfast or brunch option, try out this recipe for Portuguese Style Baked Eggs. Made with eggs, tomatoes, and chorizo, this dish is packed with protein and flavor. It's a great way to use up leftover Beer Can Chicken for a delicious and easy meal.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This recipe for Portuguese Chicken and Crispy Potatoes is a delicious and comforting dish that is perfect for a cozy night in. The chicken is marinated in a flavorful blend of spices and served alongside crispy roasted potatoes. It's a great way to change up your usual Beer Can Chicken routine.
This Portuguese Shrimp Mozambique recipe is a delicious and spicy option for seafood lovers. Made with shrimp, beer, and plenty of spices, this dish is full of bold flavors and is perfect for a special occasion. Serve it with some Beer Can Chicken for a surf-and-turf feast.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
No Portuguese meal is complete without some Portuguese Rolls, also known as Papo Secos. These rolls are crusty on the outside and soft on the inside, making them perfect for dipping in sauces or soaking up the juices from your Beer Can Chicken. They are also great for making sandwiches with your leftover chicken.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
If you're looking for a new and delicious way to make potatoes, try out this recipe for Portuguese Style Parisienne Potatoes. These bite-sized potatoes are cooked in a flavorful broth and make the perfect side dish for your Beer Can Chicken. They are also great for snacking on while you wait for your chicken to cook.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
This Portuguese twist on French toast is a delicious and indulgent breakfast option. The Portuguese Style French Toast is made with a rich custard and topped with cinnamon sugar, making it the perfect sweet treat to enjoy before or after your Beer Can Chicken feast.
Ingredients
1. Flour
The key to making perfect Portuguese bread rolls is using the right type of flour. In this recipe, we will be using all-purpose flour which can be found in any grocery store. However, if you want to add a traditional touch to your rolls, you can use Portuguese flour, also known as "farinha trigo tipo 65". This type of flour is higher in gluten, resulting in a chewier and more flavorful roll.
2. Yeast
Yeast is an essential ingredient in bread making as it helps the dough rise and gives the bread its light and airy texture. In this recipe, we will be using dry active yeast, which can be found in the baking aisle of most grocery stores. Make sure to check the expiration date on the package and store it in a cool, dry place for best results.
3. Water and Milk
This recipe calls for a combination of water and milk to give the bread rolls a soft and moist texture. You can use any type of milk, whether it be whole, low-fat, or plant-based. The water should be lukewarm, around 110-115 degrees Fahrenheit, to activate the yeast properly.
4. Salt and Sugar
Salt and sugar are used to enhance the flavor of the bread rolls. The salt also helps to control the fermentation process and strengthen the gluten in the dough. For this recipe, we will be using a small amount of each, but feel free to adjust according to your taste preferences.
5. Eggs and Butter
Eggs and butter add richness and moisture to the bread rolls. The eggs also act as a binding agent, giving the rolls a soft and tender texture. For a traditional Portuguese touch, you can use Portuguese butter, also known as "manteiga dos Açores", which is known for its high-fat content and creamy flavor.
Method
1. Activate the Yeast
In a small bowl, mix together the lukewarm water, sugar, and yeast. Let it sit for 5-10 minutes until the mixture becomes frothy.
2. Mix the Dough
In a large mixing bowl, combine the flour, salt, milk, and activated yeast mixture. Mix until a dough forms, then add in the eggs and butter. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
3. Let it Rise
Place the dough in a lightly greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about an hour, or until it has doubled in size.
4. Shape the Rolls
After the dough has risen, punch it down to release any air bubbles. Roll the dough into small balls, about the size of a golf ball, and place them on a baking sheet lined with parchment paper.
5. Let it Rise Again
Cover the rolls with a clean kitchen towel and let them rise for another 30 minutes.
6. Bake the Rolls
Preheat your oven to 375 degrees Fahrenheit. Brush the rolls with beaten egg and sprinkle with some flour. Bake for 20-25 minutes, or until they are golden brown.
7. Enjoy!
Let the rolls cool for a few minutes before serving. These Portuguese bread rolls are best enjoyed warm, with a pat of butter or your favorite spread. Serve them alongside a traditional Portuguese meal or enjoy them on their own as a snack. Bom apetite!
Conclusion
Now that you have learned how to make easy Portuguese bread rolls, you can impress your loved ones with your baking skills. This recipe is simple and requires minimal ingredients, making it perfect for beginners. So, why not give it a try and taste the deliciousness of Portuguese cuisine in the comfort of your own home?
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