Portuguese bean soup is a classic dish that is beloved by many for its hearty and flavorful qualities. This easy recipe is perfect for those looking to add a taste of Portugal to their cooking repertoire. With simple ingredients and straightforward instructions, anyone can recreate this traditional dish in their own home. In this article, we will provide a step-by-step guide on how to make a delicious and authentic Portuguese bean soup.
This hearty and flavorful soup is a staple in Portuguese cuisine. Made with smoked sausage, beans, and vegetables, it's a comforting and filling meal that will keep you warm on a chilly night. The smoky and savory flavors of the sausage pair perfectly with the creamy beans and tender vegetables. Plus, it's a great way to use up any leftover vegetables you have in your fridge. Serve with crusty bread for a complete and satisfying meal.
This traditional Portuguese dish is a seafood lover's dream. Made with a variety of fish and shellfish, it's a rich and flavorful stew that is perfect for a special occasion or a fancy dinner party. The secret to a great Portuguese fish stew is the broth, which is made with tomatoes, onions, garlic, and white wine. It's then simmered with the fish and seafood until everything is cooked to perfection. Serve with crusty bread and a glass of white wine for a truly delicious meal.
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Portuguese Bean Soup for Souper (Soup, Salad & Sammie)...
Main Ingredients: Ham Hocks, Kidney Beans, Potatoes, Carrots, Onion
If you're a soup lover, you have to try this Portuguese Bean Soup. It's a one-pot meal that is loaded with protein and vegetables, making it a healthy and filling option for lunch or dinner. This recipe also includes suggestions for serving it as part of a "Souper" meal, which includes a salad and a sandwich. The combination of flavors and textures in this meal is sure to satisfy your cravings and keep you full for hours.
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Portuguese Bean Soup with Ham Hocks and Linguica
Main Ingredients: Smoked Ham Hocks, Water, Bay Leaves, Cilantro, Celery
This version of Portuguese Bean Soup is made with ham hocks and linguica, a smoked Portuguese sausage. The ham hocks add a rich and meaty flavor to the soup, while the linguica provides a smoky and spicy kick. The beans and vegetables in this soup are cooked until they are tender and creamy, creating a delicious and hearty meal. This soup is perfect for a cold winter day or anytime you need a comforting and satisfying meal.
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Portuguese Bean Soup I
Main Ingredients: Chorizo Sausage, Olive Oil, Carrots, Chopped Onion
This is a basic recipe for Portuguese Bean Soup that you can customize to your liking. It calls for smoked sausage, but you can use any type of sausage or meat you prefer. You can also add in your favorite vegetables or adjust the amount of broth to make it thicker or thinner. This soup is great for using up leftovers or for a quick and easy meal that the whole family will love.
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Gluten Free Portuguese Bean Soup
Main Ingredients: Hurst Family Harvest Tri Bean Soup Mix, Olive Oil
If you follow a gluten-free diet, you don't have to miss out on the delicious flavors of Portuguese Bean Soup. This recipe uses quinoa instead of pasta, making it a gluten-free option that is just as delicious and satisfying. The quinoa adds a nutty and slightly crunchy texture to the soup, and it's also high in protein and fiber. This soup is perfect for anyone with dietary restrictions or for those who want a healthier version of this classic dish.
This is the ultimate Portuguese Kale Soup recipe. It's made with linguica, bacon, and kale, creating a flavorful and hearty soup that is full of texture and flavor. The combination of smoky sausage, crispy bacon, and tender kale makes this soup a crowd-pleaser. It's a great option for a weeknight dinner or for a special occasion. Serve with a slice of crusty bread for a hearty and satisfying meal.
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Portuguese Vegetable Soup with Spinach
Main Ingredients: Leek, Carrots, Potatoes, White Beans, Medium Carrots
If you're looking for a lighter version of Portuguese Bean Soup, this Vegetable Soup with Spinach is a great option. It's made with a variety of vegetables, including spinach, carrots, and potatoes, creating a colorful and nutritious meal. The spinach adds a boost of vitamins and minerals, while the other vegetables provide a satisfying and flavorful base. This soup is perfect for a light lunch or as a side dish with your favorite protein.
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Portuguese White Bean Soup with Pasta
Main Ingredients: Water, Vegetable, Chopped Onion, Carrot, Large Potato
This White Bean Soup is a twist on traditional Portuguese Bean Soup. Instead of using red beans, this recipe calls for white beans, which have a creamier texture and a milder flavor. The addition of pasta adds another layer of texture and makes this soup even heartier. This recipe is perfect for a quick and easy weeknight meal, and it's also great for meal prepping and freezing for later.
If you're short on time but still want to enjoy the delicious flavors of Portuguese cuisine, this Portuguese Soup is a great option. It's made with a few simple ingredients, including potatoes, carrots, and cabbage, creating a simple yet satisfying soup. The addition of a smoked sausage adds a savory and smoky flavor that pairs perfectly with the vegetables. This soup is great for a busy weeknight or for a quick lunch.
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Portuguese Kale Soup #Sunday Supper
Main Ingredients: Fresh Chorizo, Onion, Garlic Cloves, Chicken Broth
This Portuguese Kale Soup is perfect for a Sunday supper with the family. It's a hearty and flavorful soup that will warm you up on a chilly evening. Made with kale, potatoes, and linguica, it's a complete meal in a bowl. This soup is also great for meal prepping and freezing for later, making it a convenient option for a busy week. Serve with a slice of crusty bread for a truly satisfying meal.
Feijoada is a traditional Portuguese dish that is typically served on special occasions or holidays. It's a rich and flavorful stew made with black beans, pork, and vegetables. This recipe calls for smoked ham hocks, but you can also use other types of pork, such as bacon or pork shoulder. The longer this stew cooks, the more flavorful it becomes, so it's perfect for a lazy Sunday dinner or for a special occasion.
This soup is a twist on traditional Portuguese Kale Soup. It's made with chouriço, a Portuguese sausage that is similar to linguica but has a slightly different flavor. The combination of chouriço and kale creates a flavorful and hearty soup that is perfect for a cold winter evening. Serve with a slice of crusty bread for a complete and satisfying meal.
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Portuguese Cabbage & Kale Soup
Main Ingredients: Tomatoes, Butter, Dried Minced Onion, Salt, Ground
If you love cabbage, you have to try this Portuguese Cabbage & Kale Soup. It's made with both cabbage and kale, creating a soup that is packed with nutrients and flavor. The addition of smoked sausage adds a smoky and savory element to the soup, making it a complete and satisfying meal. This soup is perfect for a quick and easy weeknight dinner or for a cozy weekend meal with the family.
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Portuguese Linguica Stew
Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, White Wine, Bay
This Portuguese Linguica Stew is a hearty and flavorful meal that is perfect for a chilly evening. It's made with linguica, potatoes, and vegetables, creating a stew that is packed with protein and nutrients. The smoky and spicy flavors of the linguica pair perfectly with the creamy potatoes and tender vegetables. This stew is great for meal prepping and freezing for later, making it a convenient option for a busy week.
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Sopa de Legumes Portuguesa – Portuguese Vegetable Soup
Main Ingredients: Olive Oil, Garlic Clove, Onion, Leek, Carrot
This Portuguese Vegetable Soup is not only delicious but also loaded with vegetables and nutrients. It's made with a variety of vegetables, including carrots, potatoes, and cabbage, creating a colorful and flavorful soup. The addition of pasta makes this soup even heartier and more satisfying. It's a great option for a light lunch or as a side dish with your favorite protein.
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Portuguese Egg Soup
Main Ingredients: Olive Oil, Smoked Sausage, Diced Onions, Carrots, Diced
This Portuguese Egg Soup is a simple and comforting meal that is perfect for a quick lunch or a light dinner. Made with eggs, chicken broth, and a few simple herbs and spices, it's a flavorful and nutritious soup that is ready in just 15 minutes. The eggs add a boost of protein to the soup, making it a filling and satisfying meal. Serve with crusty bread for a complete and delicious meal.
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Portuguese Kale Kohlrabi Soup
Main Ingredients: Onion, Garlic, Olive Oil, Kale, Vegetable Broth
If you're looking for a unique and flavorful soup, this Portuguese Kale Kohlrabi Soup is a must-try. It's made with kohlrabi, a vegetable that is similar to cabbage but has a milder flavor. The addition of kale and smoked sausage creates a soup that is packed with texture and flavor. This soup is perfect for a cozy night in, and it's also great for meal prepping and freezing for later.
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Portuguese Potato, Sausage and Kale Soup
Main Ingredients: Extra Virgin Olive Oil, Potatoes, Sweet Onions, Garlic
This soup is a twist on traditional Portuguese Kale Soup. It's made with potatoes, sausage, and kale, creating a hearty and flavorful meal that is perfect for a chilly evening. The potatoes add a creamy and filling element to the soup, while the sausage and kale provide a satisfying and savory flavor. This soup is perfect for a weeknight dinner or for a special occasion.
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Feijoada Portuguese Bean Stew
Main Ingredients: Dried Black Beans, Kosher Salt, Cooking Oil, Onion
This Feijoada Portuguese Bean Stew is a hearty and flavorful dish that is perfect for a special occasion or a fancy dinner party. Made with black beans, pork, and sausage, it's a rich and flavorful stew that is sure to impress your guests. The longer this stew cooks, the more flavorful it becomes, so it's a great option for a lazy Sunday dinner. Serve with crusty bread and a glass of red wine for a truly delicious meal.
Ingredients
1. Kidney Beans
One of the key ingredients in Portuguese bean soup is kidney beans. These beans are not only packed with protein and fiber, but also add a rich and meaty texture to the soup. Make sure to use canned or pre-soaked beans for this recipe to ensure they are fully cooked and tender.
2. Linguica Sausage
Another staple ingredient in Portuguese cuisine is linguica sausage. This flavorful pork sausage is seasoned with garlic and paprika, giving the soup a delicious smoky and spicy flavor. If you can't find linguica sausage, you can substitute with any other spicy sausage.
3. Vegetables
To add some color and nutrition to the soup, we will also be using a variety of vegetables. Carrots, potatoes, onions, and kale are all commonly used in Portuguese bean soup. Feel free to add any other vegetables you have on hand for added texture and flavor.
Instructions
Step 1: Prepare the Ingredients
Start by dicing the vegetables and slicing the linguica sausage into bite-sized pieces. Drain and rinse the kidney beans.
Step 2: Sauté the Sausage
In a large pot, heat some olive oil over medium-high heat. Add the sausage and cook until browned, about 5 minutes.
Step 3: Add the Vegetables
Next, add the diced vegetables to the pot and cook for an additional 5 minutes, until they start to soften.
Step 4: Add the Beans and Broth
Add the drained kidney beans and chicken broth to the pot and bring to a boil. Reduce the heat and let simmer for about 20 minutes, until the vegetables are fully cooked.
Step 5: Add the Kale
At the end, add the chopped kale to the pot and let it wilt for a few minutes before turning off the heat.
Step 6: Serve and Enjoy
Your Portuguese bean soup is now ready to be served! You can top it with some chopped fresh parsley and crusty bread for a complete and satisfying meal.
With this easy recipe, you can now enjoy a taste of Portugal in the comfort of your own home. This hearty and flavorful soup is perfect for any occasion and is sure to become a favorite in your household. Give it a try and impress your friends and family with your newfound cooking skills!
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