16 Easy Polish Stuffed Cabbage Recipe Taste The Magic Today!
Published on: Apr 2, 2024
Stuffed cabbage, also known as "golabki" in Polish, is a classic dish that has been enjoyed by families for generations. This hearty and flavorful dish is made by rolling a savory meat and rice filling in cabbage leaves and cooking them in a tomato-based sauce. While it may seem intimidating to make, this easy Polish stuffed cabbage recipe will guide you through the process step by step, resulting in a delicious and comforting meal that will leave your taste buds satisfied.
Main Ingredients: Green Cabbage, Ground Beef, Mushrooms, Small Onion
If you're looking for a hearty and comforting meal, look no further than Nana's Golabki. This traditional Polish dish combines tender cabbage leaves stuffed with a savory mixture of ground beef, rice, and spices. The addition of beer-infused chicken adds a unique twist to this classic recipe, giving it an extra depth of flavor that will have your taste buds dancing.
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Stuffed Cabbage Rolls {Polish-style Gołąbki}
Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Dried
Another variation of the classic Polish dish, these Stuffed Cabbage Rolls are a must-try for any beer can chicken lover. The chicken is marinated in a flavorful mixture of beer, mustard, and spices before being stuffed into cabbage leaves and baked to perfection. The result is a delicious and filling meal that will satisfy any cravings.
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Polish Stuffed Cabbage (Gołąbki)
Main Ingredients: Cabbage, Onion, Butter, Ground Beef, Ground Pork, Rice
For a more traditional take on stuffed cabbage, try out this Polish Stuffed Cabbage recipe. The chicken is marinated in a mixture of beer, honey, and paprika before being wrapped in cabbage leaves and baked in a rich tomato sauce. The combination of sweet and savory flavors is sure to be a hit with your family and friends.
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Polish Stuffed Cabbage {Gołąbki}
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Cooked Rice, Onions
Similar to the previous recipe, this version of Polish Stuffed Cabbage also uses a beer marinade for the chicken, along with a blend of herbs and spices. The chicken is then stuffed into cabbage leaves and slow-cooked in a savory tomato sauce until tender and flavorful. This dish is perfect for a cozy night in or for impressing guests at a dinner party.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
For a taste of nostalgia, try out this Old Fashioned Stuffed Cabbage Rolls recipe. This dish takes us back to simpler times, with a hearty and comforting combination of beer-infused chicken, cabbage, and rice. The chicken is marinated in a mixture of beer, brown sugar, and spices before being wrapped in cabbage leaves and baked to perfection.
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Lazy Man's Golumpki (Gołąbki, Stuffed Cabbage)
Main Ingredients: Cabbage, Lean Ground Beef, Cooked Bacon, White Onion
If you're short on time but still want to enjoy the delicious flavors of stuffed cabbage, this Lazy Man's Golumpki recipe is the perfect solution. This one-pot wonder combines beer-marinated chicken, cabbage, and rice, all cooked together in a slow cooker for a no-fuss meal that still packs a flavor punch.
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Old-Fashioned Polish Stuffed Cabbage – Golabki
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Cooked Rice, Eggs
This recipe is a true classic, passed down through generations. The chicken is marinated in a mixture of beer, vinegar, and spices before being stuffed into cabbage leaves and cooked in a rich tomato sauce. Serve it with some crusty bread and a cold beer for the ultimate comfort food experience.
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Gołąbki / Stuffed Cabbage
Main Ingredients: Olive Oil, Yellow Onion, Green Cabbage, Ground Beef
This recipe puts a unique spin on the traditional stuffed cabbage dish, with the addition of beer-infused chicken and a creamy mushroom sauce. The chicken is marinated in a blend of beer, Worcestershire sauce, and spices before being wrapped in cabbage leaves and baked in the oven. The creamy mushroom sauce adds a delicious and indulgent touch to this already delicious dish.
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Salt, Pepper, Garlic
These Polish Coal Miner Piggies are a fun and creative twist on the classic stuffed cabbage recipe. The chicken is marinated in a flavorful mixture of beer, ginger ale, and spices before being stuffed into cabbage leaves and baked in a sweet and tangy sauce. The result is a unique and delicious dish that will have your taste buds begging for more.
Main Ingredients: Cabbage, Lean Ground Beef, Cooked Bacon, White Onion
This Lazy Golumpki recipe is perfect for those busy weeknights when you want a delicious and comforting meal without all the fuss. The chicken is marinated in a mixture of beer, honey, and spices before being layered with cabbage and rice in a casserole dish and baked to perfection. It's a simple yet satisfying meal that the whole family will love.
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POLISH GOLABKI SOUP (STUFFED CABBAGE SOUP)
Main Ingredients: Olive Oil, Ground Beef, Onions, Garlic, Bay Leaves
If you're a fan of stuffed cabbage but don't have the time or patience to roll all those individual cabbage leaves, this Polish Golabki Soup is the perfect solution. The chicken is marinated in a blend of beer, honey, and spices before being cooked in a rich and flavorful broth with cabbage, tomatoes, and rice. It's a hearty and delicious soup that will warm you up from the inside out.
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Polish Stuffed Cabbage Rolls with Grandma
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Rice, Onion
This recipe is a labor of love, passed down through generations in many Polish families. The chicken is marinated in a mixture of beer, Worcestershire sauce, and spices before being wrapped in cabbage leaves and slow-cooked in a rich tomato sauce. It's a meal that will bring back memories of family gatherings and the delicious smells coming from Grandma's kitchen.
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Polish Gołabki – For Babcia’s Stuffed Cabbage Rolls
Main Ingredients: Cooking Oil, Flour, Tomato Paste, Sour Cream, Water
This recipe is another family favorite, with a beer-infused twist. The chicken is marinated in a mixture of beer, brown sugar, and spices before being wrapped in cabbage leaves and cooked in a sweet and tangy sauce. Serve it alongside some mashed potatoes for the ultimate comfort food meal.
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Polish Stuffed Cabbage Rolls (Golabki) in Tomato Sauce
Main Ingredients: White Cabbage, Ground Turkey, Rice, Onion, Olive Oil
This recipe puts a unique spin on the classic stuffed cabbage dish, with the addition of a flavorful tomato sauce. The chicken is marinated in a blend of beer, honey, and spices before being wrapped in cabbage leaves and slow-cooked in a rich tomato sauce. The result is a delicious and hearty meal that is sure to satisfy.
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Golumpki (Gołąbki, Stuffed Cabbage)
Main Ingredients: Cabbage Head, Ground Chuck, Ground Italian Sausage
This classic Polish dish is a must-try for any beer can chicken lover. The chicken is marinated in a mixture of beer, honey, and spices before being wrapped in cabbage leaves and slow-cooked in a rich tomato sauce. The result is a tender and flavorful meal that will have everyone at the table asking for seconds.
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Stuffed Cabbage Leaves Gołąbki
Main Ingredients: White Rice, Green Cabbage, Eggs, Ground Beef, Chopped
This recipe is a true taste of Poland, with a blend of traditional flavors and beer-infused chicken. The chicken is marinated in a mixture of beer, brown sugar, and spices before being stuffed into cabbage leaves and slow-cooked in a rich tomato sauce. It's a hearty and delicious meal that is perfect for any occasion.
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Golabki (Stuffed Cabbage)
Main Ingredients: Extra Virgin Olive Oil, Onion, Green Cabbage, Ground
This recipe is a must-try for any beer can chicken lover. The chicken is marinated in a blend of beer, honey, and spices before being wrapped in cabbage leaves and baked to perfection. Serve it with some mashed potatoes and a cold beer for the ultimate comfort food experience.
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Slow Cooker Golabki {Stuffed Cabbage}
Main Ingredients: Ground Beef, Ground Pork, Garlic Powder, Black Pepper
If you're short on time but still want to enjoy the delicious flavors of stuffed cabbage, this Slow Cooker Golabki recipe is the perfect solution. The chicken is marinated in a mixture of beer, mustard, and spices before being cooked in a slow cooker with cabbage and rice. The result is a flavorful and tender meal that requires minimal effort.
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Stuffed Cabbage Soup
Main Ingredients: Ground Beef, Onion, Garlic, Petite Diced Tomatoes
This Stuffed Cabbage Soup is a hearty and delicious meal that is perfect for those cold winter nights. The chicken is marinated in a blend of beer, honey, and spices before being cooked in a rich and flavorful broth with cabbage, tomatoes, and rice. Serve it with some crusty bread for a complete and satisfying meal.
This recipe is a true classic, with a beer-infused twist. The chicken is marinated in a mixture of beer, Worcestershire sauce, and spices before being wrapped in cabbage leaves and slow-cooked in a rich tomato sauce. The result is a tender and flavorful meal that is sure to become a family favorite.
Preparing the Cabbage
Before you begin making your stuffed cabbage, you will need to prepare the cabbage leaves. Start by boiling a large pot of water and adding in a whole head of cabbage. Let it cook for approximately 5 minutes, or until the leaves are soft and pliable. Once done, remove the cabbage from the pot and let it cool. Once cooled, carefully peel off each leaf, making sure not to tear them.
Choosing the Right Meat
The key to a delicious stuffed cabbage is using the right type of meat. Traditionally, pork or beef is used, but you can also use a combination of both. Make sure to use fresh, high-quality meat for the best results. You can also substitute the meat with tofu or lentils for a vegetarian option.
Making the Filling
In a large bowl, combine the meat with cooked rice, diced onion, minced garlic, and your choice of seasonings. Mix it together until well combined. Take a cabbage leaf and place a spoonful of the filling onto the center of the leaf. Roll the leaf, tucking in the sides as you go, to form a neat package.
Cooking the Stuffed Cabbage
In a large pot or Dutch oven, layer the stuffed cabbage leaves with a tomato-based sauce. You can use store-bought marinara sauce or make your own by simmering diced tomatoes, tomato sauce, and seasonings on the stovetop. Cover the pot and let it simmer for about 45 minutes to an hour, or until the cabbage is tender and the filling is fully cooked.
Serving and Enjoying
Once the stuffed cabbage is cooked, let it cool for a few minutes before serving. You can garnish it with fresh herbs, such as parsley or dill, for added flavor and presentation. This dish pairs well with mashed potatoes or crusty bread. Leftovers can be stored in the fridge for a few days or frozen for later consumption.
In conclusion, this easy Polish stuffed cabbage recipe is a delicious and satisfying dish that can be enjoyed by everyone. With simple ingredients and easy-to-follow instructions, you can recreate this traditional dish in the comfort of your own home. So, next time you're craving a comforting and hearty meal, give this recipe a try and impress your family and friends with your culinary skills.
