15 Easy Polish Paczki Recipe Experience Flavor Like Never Before!
Published on: Apr 2, 2024
Paczki, a traditional Polish pastry, is beloved by many for its fluffy texture and sweet filling. While it may seem daunting to make at home, it's actually quite easy with this simple recipe. With just a few ingredients and some basic baking skills, you can create your own delicious paczki in no time. So put on your apron and get ready to impress your friends and family with this easy Polish paczki recipe.
Main Ingredients: Eggs, Butter, Sugar, Milk, Vanilla Extract, Salt
If you're a fan of donuts, then you've probably tried a variety of flavors and fillings. But have you ever tried Polish filled donuts, also known as Paczki? These delicious treats are a staple in Polish cuisine and are often enjoyed on Fat Tuesday before the start of Lent. With a rich dough and a sweet jelly filling, Paczki are sure to become a new favorite in your household.
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Pączki (Polish Jelly Donuts)
Main Ingredients: Active Dry Yeast, Whole Milk, Vanilla Flavored Vodka
Pączki, pronounced "pownch-key," are a traditional Polish pastry that have been enjoyed for centuries. They were originally created as a way to use up rich ingredients, such as butter, eggs, and sugar, before the start of Lent. Today, they are a beloved treat that can be found in bakeries and homes all over Poland. And now, with these top 20 recipes, you can easily make them at home too!
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Polish Paczki Donuts
Main Ingredients: Instant Yeast, Whole Milk, Large Egg Yolks, Granulated
Polish Paczki donuts are made with a rich dough that is similar to a brioche. The dough is made with flour, eggs, butter, sugar, and yeast, and is then fried to perfection. The result is a soft and fluffy donut that is filled with a sweet and flavorful jelly filling. While traditional Paczki are filled with rosehip jam, you can use any flavor of jelly that you prefer.
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Pączki - Polish Jelly-filled Donuts #BreadBakers
Main Ingredients: All Purpose Flour, Milk, Butter, Egg Yolks, Eggs
If you're a fan of baking bread, then you'll love trying your hand at making Pączki. These jelly-filled donuts are a popular choice for the annual #BreadBakers event, where bakers from all over the world come together to share their favorite bread recipes. With so many unique and delicious variations, there's no shortage of inspiration for your next batch of Paczki.
Whether you call them Paczki or Polish donuts, one thing is for sure – they are absolutely delicious. These fried pastries are a labor of love, as they require some time and effort to make. But trust us, the end result is well worth it. And with so many different recipes to choose from, you can experiment with different flavors and fillings to find your favorite.
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The Hirshon Polish Jelly Donuts for Fat Tuesday –...
Main Ingredients: Cakes, Whole Milk, Flour, Sugar, Egg Yolks, Powdered
Fat Tuesday, also known as Shrove Tuesday, is the day before the start of Lent. It's a time to indulge in rich and decadent foods before the fasting of Lent begins. And what better way to celebrate than with a batch of homemade Paczki? These Polish jelly donuts are a must-have on Fat Tuesday and will surely become a tradition in your household.
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Polish Pączki (Doughnuts)
Main Ingredients: Milk, Active Dry Yeast, Sugar, Butter, Large Egg, Large
If you're looking for a traditional recipe for Polish Pączki, then this is the one for you. Made with a simple dough and filled with homemade rosehip jam, these donuts are a classic choice for any occasion. And with the addition of a little lemon zest and rum, these Paczki have a unique and delicious flavor that you won't be able to resist.
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Classic Polish Pączki
Main Ingredients: Milk, Butter, Sugar, Vanilla, Active Dry Yeast, Large
Sometimes, you just can't beat a classic. And when it comes to Paczki, this recipe is as classic as it gets. Made with a rich dough, filled with a sweet jelly filling, and topped with a dusting of powdered sugar, these donuts are sure to please. Serve them up on Fat Tuesday, or any day of the year, for a taste of traditional Polish cuisine.
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Pączki Donuts
Main Ingredients: Flour, Active Dry Yeast, Milk, Sugar, Yeast, Egg White
Why settle for ordinary donuts when you can have Pączki donuts? These delicious treats are a hybrid between a traditional Polish Paczki and a classic American donut. Made with a yeast dough and filled with your choice of jelly, these donuts are fried to perfection and then glazed with a sweet vanilla glaze. They're the perfect combination of two beloved treats.
Looking for a Paczki recipe that's a little easier and quicker to make? These Polish Paczki are just what you need. Made with a simple dough that doesn't require any rising time, these donuts are filled with your choice of jelly and then fried to golden perfection. They're a great option for those who want to enjoy homemade Paczki without the time commitment.
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Paczki (Polish Doughnuts)
Main Ingredients: Whole Milk, Active Dry Yeast, Granulated Sugar, All
If you're a fan of traditional Polish cuisine, then you'll love this recipe for Paczki. Made with a yeast dough that is enriched with egg yolks and sour cream, these donuts are incredibly soft and flavorful. And with a variety of filling options, including cherry, apricot, and prune, you can customize these Paczki to your liking.
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Baked Polish Paczki
Main Ingredients: Milk, Active Dry Yeast, Unsalted Butter, Sugar, Eggs
If you're trying to cut back on fried foods, but still want to enjoy the deliciousness of Paczki, then this recipe is for you. These baked Polish Paczki are made with a slightly healthier dough that is baked instead of fried. But don't worry, they still have the same soft and fluffy texture and are filled with your choice of jelly.
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Baked Paczki (Polish Doughnuts)
Main Ingredients: Milk, Active Dry Yeast, Sugar, Butter, Large Egg, Large
Similar to the previous recipe, these baked Paczki are a healthier alternative to the traditional fried version. Made with Greek yogurt and applesauce, these donuts are lower in fat and calories, but still have the same great taste. And with a variety of filling and topping options, you can make these Paczki your own.
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Grandma’s Easy Homemade Polish Paczki
Main Ingredients: Milk, Active Dry Yeast, Sugar, Butter, Egg, Egg Yolks
There's nothing quite like a recipe passed down from generation to generation. And these easy homemade Polish Paczki are just that – a family recipe that has been enjoyed for years. Made with a simple dough and filled with your choice of jelly, these donuts are a delicious representation of traditional Polish cuisine.
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Paczki (Fat Tuesday Donuts)
Main Ingredients: Whole Milk, Active Dry Yeast, Granulated Sugar, Flour
Celebrate Fat Tuesday in style with a batch of homemade Paczki. These donuts are typically enjoyed on this day in Poland, and now you can bring that tradition to your home. Made with a rich and flavorful dough and filled with a variety of jellies, these Paczki are a must-have for any Fat Tuesday celebration.
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Glazed Donuts
Main Ingredients: Milk, Granulated Sugar, Active Dry Yeast, All Purpose
While traditional Paczki are filled with jelly, you can also opt for a glazed donut if that's more your style. These glazed donuts are made with a slightly sweetened dough and are then topped with a thick and delicious glaze. They may not be traditional Paczki, but they are still a delicious treat that will satisfy your sweet tooth.
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Paczki
Main Ingredients: Coconut Milk, Sugar, Yeast, Salt, Vanilla, Nutmeg
There's no denying that Paczki are a labor of love. But with this recipe, you can cut down on some of the time and effort it takes to make them. This shortcut recipe uses store-bought dough to make the process a little easier. And with a variety of filling options, you can still enjoy the delicious taste of homemade Paczki without all the work.
Looking for a savory option to balance out all those sweet Paczki? Then you have to try Polish Pierogi. These delicious dumplings are a staple in Polish cuisine and can be filled with a variety of savory fillings, such as potato and cheese, sauerkraut and mushroom, or meat. They're the perfect addition to any Polish-inspired meal.
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Homemade Krispy Kreme Donuts
Main Ingredients: Yeast, Water, Milk, Sugar, Salt, Eggs, Shortening, All
If you're a fan of Krispy Kreme donuts, then you'll love this homemade version. These donuts are made with a yeast dough that is fried to perfection and then coated in a sweet glaze. They may not be traditional Paczki, but they are a delicious treat that is sure to satisfy your donut cravings.
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Glazed Yeast Donuts
Main Ingredients: Milk, Active Dry Yeast, Unsalted Butter, Sugar, Kosher
Similar to the previous recipe, these glazed yeast donuts are a great alternative to traditional Paczki. Made with a yeast dough and fried until golden brown, these donuts are then topped with a sweet glaze for the perfect finishing touch. They're a great choice for those who want to enjoy homemade donuts without the added effort of filling them.
Ingredients You'll Need:
Dough:
2 1/4 teaspoons active dry yeast
1/4 cup warm water
1/4 cup granulated sugar
3/4 cup milk
1/4 cup unsalted butter, melted
2 egg yolks
1 teaspoon vanilla extract
3 cups all-purpose flour
1/2 teaspoon salt
Filling:
1 cup fruit jam or filling of your choice
1/4 cup powdered sugar for dusting
Instructions:
Step 1: Prepare the Dough
In a small bowl, combine the yeast, warm water, and a pinch of sugar. Let it sit for 5-10 minutes until it becomes foamy.
In a separate bowl, mix together the remaining sugar, milk, melted butter, egg yolks, and vanilla extract until well combined.
Add the yeast mixture to the bowl and mix until fully incorporated.
In a large mixing bowl, combine the flour and salt. Slowly add the wet ingredients to the dry ingredients, mixing until a soft and slightly sticky dough forms.
Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours until it doubles in size.
Step 2: Shape and Fill the Paczki
Punch down the risen dough and roll it out on a floured surface to about 1/2 inch thickness.
Using a round cookie cutter or glass, cut out circles of dough.
Place a spoonful of your desired filling in the center of each dough circle.
Bring the edges of the dough up and over the filling, pinching them together to seal the filling inside.
Place the filled paczki on a baking sheet lined with parchment paper, leaving some space between each one.
Cover the paczki with a clean kitchen towel and let them rise for another 30 minutes.
Step 3: Fry and Dust
In a large pot or deep fryer, heat vegetable oil to 375°F.
Gently place the paczki in the hot oil, cooking them for about 2-3 minutes on each side until they are golden brown.
Remove the paczki from the oil and place them on a paper towel-lined plate to absorb any excess oil.
Once cooled, dust the paczki with powdered sugar.
Step 4: Enjoy!
Your delicious homemade paczki are now ready to be enjoyed! Serve them warm for the ultimate indulgence or store them in an airtight container for later. These Polish pastries are perfect for breakfast, dessert, or as a snack any time of day.
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