20 Easy Polish Kolaczki Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
Kolaczki, also known as Polish pastry cookies, are a beloved treat that can be found at many traditional Polish gatherings and celebrations. These delicate, flaky cookies are filled with a variety of delicious fillings such as fruit preserves, nuts, and even savory ingredients. While they may seem intimidating to make at first, this easy Polish kolaczki recipe will have you whipping up these tasty treats in no time.
Polish Cream Cheese Cookies (aka Kolaczki or Kolacky)
Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Preserves
If you're a fan of traditional Polish cuisine, then you've probably heard of Kolaczki. These delicious cookies are a staple in Polish households, and for a good reason. Made with a cream cheese dough and filled with various fruit or nut fillings, these cookies are the perfect balance of sweet and savory. They're also known as Kolacky or Kolaczki, depending on the region in Poland. But no matter what you call them, one thing is for sure – they're absolutely delicious.
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Kolaczki – Traditional Polish Cookies
Main Ingredients: Cream Cheese, Unsalted Butter, Flour, Apricot Jam
Kolaczki have been a part of Polish cuisine for centuries, with the first recorded recipe dating back to the 17th century. They were typically made during special occasions such as weddings, Christmas, and Easter, but nowadays, they can be found in Polish households year-round. These cookies are a symbol of Polish tradition and are often passed down from generation to generation.
If you've ever tried a Kolaczki, then you know that they're not your average cookie. The dough is made with cream cheese, butter, and flour, giving it a rich and buttery flavor. The fillings can vary, but some popular options include apricot, raspberry, prune, and poppyseed. These cookies are also known for their signature shape – a triangle or square with the corners folded in, creating a pocket for the filling.
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Kolaczki (Polish Cream Cheese Cookies)
Main Ingredients: Butter, Cream Cheese, All Purpose Flour, Powdered
There are many variations of the Kolaczki recipe, but one thing that remains constant is the use of cream cheese in the dough. The cream cheese not only adds flavor but also gives the dough a tender and flaky texture. Some recipes also call for sour cream, which adds a tangy element to the dough. No matter which recipe you follow, one thing is for sure – these cookies will melt in your mouth.
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Polish Kolaczki Apricot Cookies
Main Ingredients: Cream Cheese, Unsalted Butter, Flour, Apricot Jam
One of the most popular fillings for Kolaczki is apricot jam. The tartness of the apricot complements the sweetness of the dough, creating a perfect balance of flavors. To make these cookies, simply spoon a dollop of apricot jam onto the center of the dough, fold the corners in, and bake until golden brown. You can also use other fruit fillings such as cherry, strawberry, or plum.
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Kolaczki (Polish filled cookies)
Main Ingredients: Cream Cheese, Butter, Flour, Salt, Dried Apricots
Traditionally, Kolaczki were filled with fruit or nut fillings, but nowadays, you can find all sorts of variations. Some popular options include cream cheese and chocolate, Nutella, or even savory fillings like cheese and bacon. No matter what filling you choose, the result is always a delicious and indulgent treat.
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Kolaczki Cookies (Polish Cream Cheese Cookies)
Main Ingredients: Butter, Cream Cheese, Vanilla Extract, All Purpose
If you're looking for a unique and impressive cookie to add to your holiday baking list, then look no further than Kolaczki. These cookies may take a bit more time and effort to make, but the end result is worth it. They're sure to impress your family and friends, and they make for a great gift too.
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Homemade Polish Kolaczki
Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Strawberry
Although you can find Kolaczki in many Polish bakeries and grocery stores, there's nothing quite like making them from scratch at home. Not only do you get to control the ingredients and flavors, but the process of making them can be a fun and rewarding experience. Plus, the smell of freshly baked Kolaczki filling your kitchen is simply irresistible.
In Poland, these cookies are known as Kołaczki, with a "k" instead of a "c". The name comes from the word "kołacz" which means a small round cake or cookie. No matter how you spell it, these cookies are a beloved treat in Poland and are often served during special occasions and holidays.
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Polish Kolaczki Biscuits
Main Ingredients: Cream Cheese, Unsalted Butter, Plain Flour, Cherry Jam
Some recipes for Kolaczki use a biscuit-like dough instead of the traditional cream cheese dough. The result is a slightly different texture, but the same delicious taste. If you're a fan of biscuits, then you'll love this variation of Kolaczki.
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Polish Sour Cream Kołaczki Dough
Main Ingredients: Flour, Butter, Sour Cream, Fruit, Cheese, Confectioners
As mentioned earlier, some recipes call for sour cream in the dough instead of cream cheese. The sour cream adds a tangy flavor and also helps to keep the dough moist. If you're a fan of tangy flavors, then this is the recipe for you.
Pierogi and Kolaczki are two of the most well-known and beloved Polish dishes. While pierogi are savory dumplings filled with various fillings, Kolaczki are sweet cookies filled with fruit or nut fillings. Both are delicious and have a special place in Polish cuisine and culture.
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Polish Potato Pancakes
Main Ingredients: Potatoes, Onion, Eggs, Garlic Cloves, All Purpose
Potato pancakes, also known as placki ziemniaczane, are another popular dish in Polish cuisine. Made with grated potatoes, flour, eggs, and seasonings, these pancakes are crispy and delicious. They can be served as a side dish or as a main course with various toppings such as sour cream, applesauce, or goulash.
Casseroles are a popular comfort food in many cultures, and Poland is no exception. Polish casseroles often feature hearty ingredients such as potatoes, meat, and vegetables, and are perfect for feeding a crowd. They're also a great option for using up leftovers.
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Chewy Sugar Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
If you're a fan of sugar cookies, then you'll love this chewy version. Made with butter, sugar, eggs, and flour, these cookies are soft and chewy, with just the right amount of sweetness. They're also a great base for adding various flavors and toppings.
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Pat's Polish Kolaczki ( Polish Christmas Cookies)
Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Baking Powder
Christmas in Poland is a time for family, traditions, and of course, delicious food. One of the most beloved Christmas treats in Poland is Kolaczki, and every family has their own special recipe. This recipe, passed down from Pat's family, is sure to be a hit at any Christmas celebration.
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Kolaczki - the Greatest Polish Cookie
Main Ingredients: Flour, Butter, Egg Yolks, Egg Whites, Sugar, Sour
It's safe to say that Kolaczki are considered the greatest Polish cookie by many. They may take a bit more time and effort to make, but the end result is worth it. These cookies are a true representation of Polish culture and tradition and are sure to bring a smile to anyone's face.
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Granny's Polish Sausage with Sauerkraut
Main Ingredients: Polish Sausage, Butter, Sauerkraut, Small Onion, Salt
Polish cuisine is known for its hearty and flavorful dishes, and this sausage and sauerkraut dish is no exception. Made with smoked sausage, sauerkraut, onions, and seasonings, this dish is a staple in many Polish households. It's perfect for a cozy and comforting meal on a cold day.
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Lemon Sugar Cookies
Main Ingredients: Granulated Sugar, Unsalted Butter, Large Eggs, Vanilla
If you're a fan of citrus flavors, then you'll love these lemon sugar cookies. The addition of lemon zest and juice gives these cookies a bright and refreshing flavor. They're perfect for spring and summer, but can be enjoyed year-round for a burst of citrusy goodness.
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Cinnamon Roll Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla
Cinnamon rolls and cookies are two beloved treats, so why not combine them into one delicious cookie? These cookies have all the flavors of a cinnamon roll, but in a more portable and easier to make form. They're perfect for a sweet breakfast or as an afternoon snack with a cup of tea or coffee.
Ingredients:
Dough:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cut into small pieces
1/2 cup cream cheese, cold and cut into small pieces
1/4 cup sour cream
1 large egg
1 teaspoon vanilla extract
Filling:
1 cup fruit preserves or filling of your choice
1/4 cup chopped nuts (optional)
1/4 cup honey (optional)
Instructions:
In a large mixing bowl, combine the flour, baking powder, and salt.
Add the cold butter and cream cheese to the flour mixture. Using a pastry cutter or your hands, work the butter and cream cheese into the flour until the mixture resembles coarse crumbs.
In a small bowl, whisk together the sour cream, egg, and vanilla extract.
Gradually add the sour cream mixture to the flour mixture, stirring until the dough comes together. If the dough is too dry, add a tablespoon of water at a time until it comes together.
Divide the dough into two equal pieces and form into disks. Wrap each disk in plastic wrap and refrigerate for at least 1 hour.
Preheat your oven to 375 degrees F and line a baking sheet with parchment paper.
Roll out one of the dough disks on a floured surface until it is about 1/4 inch thick.
Using a cookie cutter or a glass, cut out rounds from the dough. Place them on the prepared baking sheet.
Place a small amount of filling in the center of each round. If using honey, drizzle a small amount over the filling.
Pinch two opposite sides of the dough together to form a triangle shape, leaving the filling exposed in the center.
Bake the kolaczki for 12-15 minutes, or until the edges are lightly golden brown.
Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
Repeat with the remaining dough and filling.
Serve and enjoy your homemade Polish kolaczki!
This easy Polish kolaczki recipe is a great way to add a touch of Polish tradition to your baking repertoire. With a few simple ingredients and some patience, you can make these delicious cookies that are sure to impress your friends and family. Feel free to get creative with the fillings and make them your own. Happy baking!
Polish Cream Cheese Cookies (aka Kolaczki or Kolacky)
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