20+ Easy Pinoy Recipe For Christmas You Must Try Them!
Published on: Apr 20, 2024
The holiday season is just around the corner, and what better way to celebrate than with delicious and easy Pinoy recipes for Christmas. In the Philippines, Christmas is a time for gathering with loved ones and sharing hearty meals together. And with the hustle and bustle of the holiday season, it's always a relief to have some quick and simple recipes on hand. So, whether you're hosting a big Christmas feast or just looking for some tasty treats to enjoy with your family, we've got you covered with these professional and well-organized Christmas recipes.
Main Ingredients: Spaghetti, Olive Oil, Garlic, Red Onion, Ground Beef
Who says you can't have spaghetti and beer together? This Pinoy twist on a classic Italian dish is a must-try. The secret ingredient? A can of beer, of course! The beer adds a depth of flavor to the sauce, making it rich and delicious. Serve with garlic bread and a cold beer for the ultimate comfort meal.
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Pinoy Pork Skewers AKA Filipino Street Food
Main Ingredients: Pork Butt, Soy Sauce, Garlic, Onion, Lemons, 7up
Nothing beats the aroma and taste of grilled meat on a stick, also known as 'inasal' or 'ihaw-ihaw' in the Philippines. These Pinoy pork skewers are marinated in a tangy and savory sauce made with soy sauce, garlic, lemon juice, and a can of beer. It's a popular street food dish that can now be made at home with this easy recipe. Perfect for a backyard barbecue or a game day snack.
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Inihaw na Liempo (Pinoy Pork Barbecue)
Main Ingredients: Pork, Sprite, Soy Sauce, Vinegar, Garlic Cloves
If you're a fan of Filipino cuisine, then you've probably had Inihaw na Liempo at least once in your life. This grilled pork belly dish is a staple at any Filipino gathering or celebration. The secret to its deliciousness? A marinade made with soy sauce, ketchup, garlic, onion, lemongrass, and a can of beer. The beer not only adds flavor but also helps tenderize the meat. Serve with a side of atchara (pickled papaya) and rice for a truly satisfying meal.
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Pinoy Beefsteak
Main Ingredients: Beef Skirt Steak, Soy Sauce, Lemon, Garlic Powder
This Pinoy-style beefsteak or 'bistek' is a popular dish that's made with thinly sliced beef marinated in a mixture of calamansi juice, soy sauce, garlic, and a can of beer. The beef is then pan-fried and topped with onions and served with a side of rice. The beer adds an extra layer of flavor to the dish and helps tenderize the beef. It's a simple but flavorful dish that's perfect for a weeknight dinner.
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Pinoy Pork Barbecue
Main Ingredients: Pork, Soy Sauce, Lemon, Ketchup, Salt, Ground Black
Another classic Pinoy dish that's a must-try for any beer can chicken lover is Pinoy Pork Barbecue. This popular street food is made with marinated pork skewers that are grilled to perfection. The marinade is made with soy sauce, ketchup, garlic, onion, lemongrass, and a can of beer, giving the meat a tangy and savory flavor. Serve with a side of sinamak (spiced vinegar) for dipping and enjoy!
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Pinoy Style Pochero
Main Ingredients: Pork Belly, White Beans, Soy Sauce, Medium Onion
Pochero or 'puchero' is a Spanish-inspired stew that's popular in the Philippines. This Pinoy version is made with beef, pork, and vegetables cooked in a tomato-based broth. The secret to making a flavorful Pochero? A can of beer added to the broth as it simmers. The beer adds a depth of flavor and helps tenderize the meat. Serve this hearty stew with a side of saba (plantain) and enjoy a delicious and comforting meal.
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Panlasang Pinoy Omelet
Main Ingredients: Large Eggs, Onion, Red Bell Pepper, Yellow Onion
Who says beer can chicken recipes are only for main dishes? This Pinoy-style omelet is a perfect breakfast or brunch dish that's packed with flavor. Made with eggs, onion, tomatoes, spinach, and a can of beer, this omelet is full of protein and nutrients. The beer adds a unique flavor to the dish, making it a standout from your usual omelet. Serve with a side of garlic rice for a complete and satisfying meal.
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Pinoy Fruit Salad
Main Ingredients: Fruit Cocktail, Table Cream, Condensed Milk, Maraschino
This Pinoy-style fruit salad is a popular dessert that's perfect for any occasion. Made with a variety of fruits such as pineapple, peaches, grapes, and cherries, this salad is dressed with a creamy mixture of condensed milk, all-purpose cream, and a can of beer. The beer adds a subtle but delicious flavor to the salad, making it a hit among both kids and adults. Serve chilled for a refreshing and satisfying dessert.
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Pinoy Style Carbonara
Main Ingredients: Spaghetti, Bacon, Ground Beef, Butter, Button
Carbonara is a classic Italian pasta dish that's made with a creamy sauce, bacon, and cheese. This Pinoy-style carbonara puts a unique twist on the dish by adding a can of beer to the sauce. The beer adds a depth of flavor and helps thicken the sauce, making it extra creamy and delicious. This is a must-try for any pasta and beer lover.
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Pinoy Chicken Curry
Main Ingredients: Chicken, Potato, Garlic, Celery, Medium Onion, Red Bell
If you're a fan of spicy and flavorful dishes, then this Pinoy chicken curry is a must-try. Made with coconut milk, curry powder, chicken, and a can of beer, this curry is full of bold and delicious flavors. The beer adds a unique twist to this already flavorful dish, making it a standout. Serve with a side of papadums or steamed rice for a truly satisfying meal.
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Easy Pinoy Spaghetti
Main Ingredients: Spaghetti, Pork Cube, Ground Pork, Hotdog, Sharp
This easy Pinoy spaghetti recipe is perfect for those busy days when you don't have much time to cook. Made with spaghetti noodles, ground beef, tomato sauce, and a can of beer, this dish is quick and easy to make but still packed with flavor. The beer adds a depth of flavor to the sauce, making it rich and delicious. Serve with garlic bread and enjoy a satisfying meal in no time.
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Pinoy BBQ Meatballs
Main Ingredients: Ground Pork, Garlic, Onion, Breadcrumbs, Milk, Salt
Meatballs are a classic comfort food dish, and this Pinoy-style version is a must-try for any beer can chicken fan. Made with a mixture of ground pork and beef, breadcrumbs, onion, and a can of beer, these meatballs are full of flavor and perfect for any occasion. The beer adds a unique twist to the meatballs, making them extra juicy and delicious. Serve with a side of spaghetti or rice for a complete and satisfying meal.
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Pinoy Shawarma Rice
Main Ingredients: Jasmine Rice, Water, Margarine, Saffron, Safflower
This Pinoy-style shawarma rice is a fusion dish that combines the flavors of the Middle East and the Philippines. Made with chicken, rice, tomatoes, and a can of beer, this dish is full of bold and delicious flavors. The beer adds a unique twist to the dish, making it extra flavorful and satisfying. Serve with a side of pita bread or garlic sauce for dipping and enjoy a delicious fusion meal.
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Hotcake (Pinoy-Style)
Main Ingredients: Flour, Baking Powder, Sugar, Egg, Milk, Cooking Oil
Hotcakes are a breakfast staple, and this Pinoy-style version is a must-try. Made with flour, eggs, milk, and a can of beer, these hotcakes are fluffy and full of flavor. The beer adds a unique twist to the batter, making it extra light and delicious. Serve with a side of maple syrup or honey and enjoy a perfect breakfast or brunch dish.
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Panlasang Pinoy Spaghetti
Main Ingredients: Spaghetti, Ground Pork, Tomato Sauce, Meat, Beef Cube
This Pinoy-style spaghetti is a classic dish that's a hit among kids and adults alike. Made with spaghetti noodles, ground pork, tomato sauce, and a can of beer, this dish is simple but full of flavor. The beer adds a depth of flavor to the sauce, making it rich and delicious. Serve with garlic bread and enjoy a satisfying meal in no time.
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Bitsu-Bitsu/ Pinoy Donut
Main Ingredients: Bread Flour, All Purpose Flour, Sugar, Salt, Rapid Rise
Bitsu-bitsu or Pinoy donuts are a popular snack and dessert in the Philippines. These deep-fried donut balls are made with a simple batter of flour, eggs, milk, and a can of beer. The beer adds a unique twist to the batter, making the donuts extra light and delicious. Serve with a dusting of powdered sugar and enjoy a tasty and indulgent treat.
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Beef Bulgogi Pinoy Style
Main Ingredients: Beef Sirloin, Medium White Onion, Garlic, Annatto
Bulgogi is a Korean dish that's made with marinated beef cooked on a grill. This Pinoy-style version puts a unique twist on the dish by adding a can of beer to the marinade. The beer adds a depth of flavor to the beef, making it extra tender and delicious. Serve with a side of kimchi and steamed rice for a flavorful and satisfying meal.
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Chicken Pastel Pinoy Style
Main Ingredients: Chicken, Potatoes, Carrots, Bell Pepper, Vienna
Chicken Pastel is a popular Filipino dish that's commonly served during special occasions. This Pinoy-style version is made with chicken, mushrooms, carrots, and a can of beer, all cooked in a creamy and flavorful sauce. The beer adds a unique twist to the dish, making it extra delicious. Serve with a side of rice or bread and enjoy a hearty and comforting meal.
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Bread Pudding (Pinoy-Style)
Main Ingredients: Bread, Eggs, Condensed Milk, Evaporated Milk, Sugar
Bread pudding is a classic dessert that's perfect for using up leftover bread. This Pinoy-style version adds a unique twist to the dish by adding a can of beer to the mixture. The beer adds a subtle but delicious flavor to the bread pudding, making it a standout from your usual recipe. Serve with a scoop of vanilla ice cream and enjoy a delicious and indulgent dessert.
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Filipino Pork Kebabs (Pinoy)
Main Ingredients: Pork Butt, Soy Sauce, Garlic, Small Onion, Lemons, 7up
Kebabs are a popular street food in the Philippines, and this Pinoy-style pork version is a must-try. Made with pork belly, onion, bell peppers, and a can of beer, these kebabs are full of bold and delicious flavors. The beer adds a unique twist to the marinade, making the pork extra tender and flavorful. Serve with a side of spicy vinegar for dipping and enjoy a tasty and satisfying meal.
Classic Lechon Kawali
Ingredients:
- 2 lbs pork belly
- 4 cloves garlic, crushed
- 1 onion, quartered
- 2 bay leaves
- Salt and pepper
- Water
- Cooking oil
Lechon Kawali, or crispy deep-fried pork belly, is a staple in many Filipino Christmas feasts. It's easy to prepare and doesn't require a lot of ingredients. Start by boiling the pork belly with garlic, onion, bay leaves, salt, and pepper until tender. Let it cool and dry before deep-frying in hot oil until golden brown and crispy. Serve with a side of homemade atchara (pickled green papaya) for a perfect pairing.
Spicy Bicol Express
Ingredients:
- 1 lb pork belly, sliced into cubes
- 1 can coconut milk
- 4 cloves garlic, minced
- 1 onion, chopped
- 2-3 pieces siling labuyo (bird's eye chili), chopped
- 1 cup bagoong alamang (shrimp paste)
For a traditional yet flavorful dish, try making Bicol Express this Christmas. In a pan, sauté garlic, onion, and pork belly until lightly browned. Add in the shrimp paste and coconut milk and let it simmer until the pork is tender. For some heat, add chopped siling labuyo according to your preferred level of spiciness. This dish is best served with steamed rice and is sure to impress your guests.
Ube Halaya
Ingredients:
- 2 lbs ube (purple yam)
- 1 can condensed milk
- 1 can evaporated milk
- 1 cup butter
- 1 cup sugar
No Filipino Christmas is complete without a delicious dessert, and ube halaya is a popular choice. Start by boiling and mashing the ube until smooth. In a separate pan, melt butter and add in the mashed ube, condensed milk, evaporated milk, and sugar. Stir until well combined and let it simmer until the mixture thickens. Transfer to a pan and let it cool before serving with a dollop of whipped cream on top.
With these easy Pinoy recipes for Christmas, you can spend less time in the kitchen and more time enjoying the holiday season with your loved ones. These dishes are sure to be a hit and will add a touch of Filipino flavor to your Christmas celebrations. So go ahead and try these recipes out, and don't forget to savor the deliciousness!
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