20 Easy Pie Dough Recipe South Africa Discover Culinary Perfection!
Published on: Mar 5, 2024
For many home cooks, making a pie from scratch may seem like a daunting task. The thought of creating a flaky, buttery crust from scratch can be intimidating, and many resort to using store-bought pie crusts. However, with this easy pie dough recipe from South Africa, you can say goodbye to pre-made crusts and hello to delicious homemade pies. Not only is this recipe simple to follow, but it also yields a crust that is both tender and flavorful. So let's roll up our sleeves and get ready to make the perfect pie crust.
Main Ingredients: Unbleached All Purpose Flour, Table Salt, Sugar
If you're looking for the perfect pie dough recipe, look no further. This foolproof pie dough is guaranteed to give you flaky, buttery crust every time. Made with just a few simple ingredients, it's the perfect base for all your favorite pie recipes.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow is a beloved South African street food that's made its way around the world. This hearty dish features a hollowed-out loaf of bread filled with a spicy curry. It's the ultimate comfort food and a must-try for any foodie.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that combines ground meat and spices with a creamy egg custard topping. It's a unique and delicious blend of flavors that will have you coming back for seconds.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
Warm up on a chilly night with this hearty and flavorful lamb stew from South Africa. Made with tender chunks of lamb, vegetables, and aromatic spices, it's a comfort food that will transport you straight to the heart of South Africa.
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Perfect Pie Dough
Main Ingredients: All Purpose Flour, Salt, Sugar, Unsalted Butter
This perfect pie dough recipe is a game changer. It's flaky, buttery, and easy to work with, making it the ideal crust for any pie. Whether you're making a sweet fruit pie or a savory quiche, this dough will take your dish to the next level.
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Homemade Pie Dough
Main Ingredients: Pie, Flour, Salt, Shortening, Ice Water
Once you try this homemade pie dough, you'll never go back to store-bought. Made with just a few simple ingredients, it's easy to make and yields a delicious, flaky crust. Plus, there's something so satisfying about making your own dough from scratch.
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Basic Pie Dough
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Sugar, Sea Salt
Every home cook needs a basic pie dough recipe in their repertoire. This one is simple, versatile, and foolproof. Use it as a base for any pie or get creative and use it for hand pies, turnovers, and more.
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Buttery Pie Dough
Main Ingredients: Flour, Kosher Salt, Unsalted Butter, Cold Water
For a truly indulgent pie crust, try this buttery pie dough recipe. The secret to its rich and flaky texture is using only butter and chilling the dough before baking. It takes a little extra time, but it's totally worth it.
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All Butter, Really Flakey Pie Dough
Main Ingredients: Flour, Sugar, Table Salt, Unsalted Butter, Cold Water
This all-butter, really flakey pie dough is a game changer. The key is using a combination of butter and shortening, which creates the perfect balance of flakiness and tenderness. Trust us, you won't be disappointed.
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All Butter, Really Flaky Pie Dough
Main Ingredients: Flour, Sugar, Table Salt, Unsalted Butter
If you're a purist when it comes to pie dough, this all-butter, really flaky pie dough is for you. Made with only butter, it's buttery, flaky, and oh-so-delicious. It's perfect for any type of pie, from fruit to custard to savory.
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Classic Pie Dough
Main Ingredients: All Purpose Flour, Sugar, Salt, Butter, Ice Cold Water
Sometimes, you just can't beat a classic. This classic pie dough recipe is simple, reliable, and perfect for any pie. Whether you're a beginner baker or a seasoned pro, this is a go-to recipe you'll turn to time and time again.
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Deep South Hoppin' John
Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
Hoppin' John is a classic Southern dish that's often enjoyed on New Year's Day for good luck. It's a hearty and flavorful combination of black-eyed peas, rice, and ham hock that's sure to become a family favorite.
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Pie Dough
Main Ingredients: Flour, Wheat, Salt, Shortening, Unsalted Butter, Ice
This pie dough recipe is a must-have for any home cook. It's easy to make and yields a flaky, buttery crust every time. Use it for sweet or savory pies, and don't forget to save the scraps for delicious pie dough treats like cinnamon rolls.
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Pie Dough Cinnamon Rolls
Main Ingredients: Pie Dough, Butter, Sugar, Canela
Speaking of pie dough treats, these pie dough cinnamon rolls are a must-try. They're made with leftover pie dough scraps, rolled up with butter, sugar, and cinnamon, and baked until golden and delicious. It's the perfect way to use every last bit of your pie dough.
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Easy Pie Dough
Main Ingredients: Whole Wheat Flour, White Flour, Salt, Coconut Oil
If you're short on time but still want a delicious homemade crust, this easy pie dough recipe is for you. It comes together in just minutes and requires no chilling time. It's perfect for those last-minute pie cravings.
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Sweet Pie Dough
Main Ingredients: All Purpose Flour, Salt, Granulated Sugar, Shortening
For a sweet twist on traditional pie dough, try this sweet pie dough recipe. With a touch of sugar and vanilla, it's perfect for fruit pies and tarts. The best part? It's just as easy to make as regular pie dough.
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Pie Dough Scraps
Main Ingredients: Eggs, Cream, Milk, Parmesan Cheese, Salt, Pepper
Don't let those pie dough scraps go to waste! Instead, turn them into these delicious pie dough scraps. They're like mini hand pies, filled with your favorite jam or preserves. Perfect for a quick and easy dessert or snack.
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Homemade Pizza Dough
Main Ingredients: Warm Water, Sugar, Instant Yeast, Vegetable Oil, All
Pizza night just got even better with this homemade pizza dough recipe. Made with just a few simple ingredients, it's easy to make and yields a delicious, crispy crust. Get creative with your toppings and make your own gourmet pizzas at home.
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Easy Pie Crust Dough
Main Ingredients: White Flour, Sugar, Salt, Unsalted Butter, Vegetable
No need to be intimidated by pie crust anymore. This easy pie crust dough recipe is foolproof and perfect for beginners. With just a few simple steps, you'll have a flaky, buttery crust in no time.
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Chocolate Pie Dough
Main Ingredients: All Purpose Flour, Cocoa, Granulated Sugar, Salt
Why settle for a plain pie crust when you can have a chocolate pie dough? This recipe adds cocoa powder to the dough for a rich and decadent crust that's perfect for chocolate cream pies or any other chocolate dessert you can dream up.
Ingredients You'll Need
Flour
The first step to making any pie crust is to gather your ingredients. For this recipe, you'll need all-purpose flour, which will provide the perfect balance of structure and tenderness to the dough. Make sure to measure your flour accurately, as too much can result in a tough crust.
Butter
Next, you'll need unsalted butter that is cold and cubed. The cold butter will help create layers in the dough and give the crust its flaky texture. It's essential to use unsalted butter so you can control the amount of salt in your crust.
Cold Water
Water is a crucial ingredient in pie dough, and for this recipe, you'll need ice-cold water. The cold water will help keep the butter cold and prevent it from melting into the dough, resulting in a flaky crust.
The Method
Now that you have all your ingredients ready, it's time to make the dough. In a large mixing bowl, combine the flour and salt. Next, add in the cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs. It's okay if some larger chunks of butter are still visible.
Next, slowly add in the cold water, one tablespoon at a time, while mixing with a wooden spoon. You want the dough to come together and form a ball, but not be too wet or sticky. Once the dough has come together, shape it into a disc and wrap it in plastic wrap. Refrigerate the dough for at least 30 minutes, or up to 24 hours, before rolling it out.
Final Thoughts
Making your pie dough from scratch can seem like a daunting task, but with this easy recipe from South Africa, you'll be a pro in no time. Remember to use cold ingredients and handle the dough gently to create a flaky, delicious crust. So the next time you're craving a homemade pie, skip the store-bought crust and give this recipe a try.
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