18 Easy Pickled Onions Recipe South Africa Elevate Your Taste Buds!
Published on: Mar 4, 2024
In recent years, pickled onions have become a popular condiment in South Africa, adding a tangy and flavorful punch to many dishes. This easy pickled onions recipe is a must-try for anyone looking to add a unique twist to their meals. Whether you're a seasoned pickler or a beginner, this recipe is simple and straightforward, making it perfect for anyone to try. Plus, with the added health benefits of pickled onions, this recipe is a win-win situation. So, let's dive in and learn how to make delicious and easy pickled onions in the comfort of your own home.
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow, also known as "kota" in South Africa, is a popular street food that originated in Durban. It is a simple yet delicious dish that consists of a hollowed out loaf of bread filled with curry. The bread serves as a convenient and edible bowl for the flavorful curry, making it a perfect on-the-go meal. This dish is a must-try for anyone visiting South Africa and can easily be recreated at home.
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Bobotie is a traditional South African dish that is often served as the main course at special occasions such as weddings and holidays. It is a savory custard made with ground meat, spices, and topped with a layer of egg custard. This dish has a unique combination of flavors, influenced by the Dutch and Malaysian cuisines that have shaped South African cuisine over the years.
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Easy Pickled Onions
Main Ingredients: Onion, Apple Cider Vinegar, Sea Salt, Garlic Clove
Pickled onions are a staple in South African cuisine, often served as a condiment or side dish. They add a tangy and crunchy element to any dish and are incredibly easy to make at home. Simply slice red onions and soak them in a mixture of vinegar, sugar, and spices for a few hours, and you have a delicious and versatile condiment that can be used in a variety of dishes.
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Main Ingredients: Onions, Water, Distilled Vinegar, Honey, Thyme
If you're looking for a quick and easy way to add some flavor to your meals, pickled onions are the way to go. The easiest way to make them is by using a jar of store-bought pickling spice and pouring it over sliced onions in a jar. Let it sit for a few hours and you have a delicious and flavorful addition to your dishes.
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English Pickled Onions (Pub-Style)
Main Ingredients: Onions, Salt, Malt Vinegar, Honey, Granulated Sugar
English pickled onions are a popular accompaniment to a pint of beer in British pubs, but they are also enjoyed in South Africa. These tangy and crunchy pickles are made with pearl onions, vinegar, and a mix of spices, and they are a delicious addition to any meal. They are easy to make at home and can be stored for months, making them a convenient and tasty condiment to have on hand.
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Pickled Onions
Main Ingredients: Onions, White Vinegar, Water, Sugar, Kosher Salt, Bay
Pickled onions are a versatile condiment that can add a burst of flavor to a variety of dishes. They are often used in South African cuisine, where they are a popular topping for hot dogs and burgers, but they can also be used in sandwiches, salads, and more. Making pickled onions at home is a simple and cost-effective way to add some zing to your meals.
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Deep South Hoppin' John
Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
Hoppin' John is a dish that has its roots in African-American cuisine and is believed to have been brought to the American South by African slaves. It is a flavorful dish made with black-eyed peas, rice, and a variety of spices and vegetables. In South Africa, this dish is often enjoyed as a comforting and hearty meal, especially on New Year's Day, as it is believed to bring good luck for the year ahead.
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How To Make Pickled Onions – Easy Pickled Red Onions
Main Ingredients: Water, Red Onion, White Vinegar, Salt, Sugar, Garlic
Pickled onions are a popular condiment in South African cuisine, and they are incredibly easy to make at home. All you need are some red onions, vinegar, sugar, and spices. The onions are sliced and left to soak in the pickling mixture for a few hours, giving them a tangy and slightly sweet flavor. These pickled onions are a delicious addition to sandwiches, tacos, and more.
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Garam Masala No Cook Pickled Onions
Main Ingredients: Onion, Water, Apple Cider Vinegar, Cloves, Garam
Garam masala is a popular spice blend in South Asian cuisine, and it adds a unique and flavorful twist to pickled onions. These no-cook pickled onions are made by simply mixing sliced onions with vinegar, garam masala, and a touch of sugar. They are a delicious and easy way to add some spice to your meals.
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Mexican Pickled Carrot Sticks
Main Ingredients: Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin
Pickled carrot sticks are a popular condiment in Mexican cuisine and are often served as a side dish or topping for tacos and burritos. They are made by lightly pickling carrot sticks in a mixture of vinegar, sugar, and spices. The result is a tangy and crunchy addition to any meal, and they are easy to make at home.
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Mexican Pickled Onions
Main Ingredients: Red Onion, Limes Juiced, Cider Vinegar, Kosher Salt
Mexican pickled onions, also known as cebollas encurtidas, are a simple and flavorful condiment that is used in a variety of Mexican dishes. They are made by pickling red onions in a mixture of vinegar, lime juice, and spices, which gives them a tangy and slightly spicy flavor. These pickled onions are a staple in Mexican cuisine and are a delicious addition to tacos, enchiladas, and more.
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Homemade Pickled Onions
Main Ingredients: Red Onions, Cinnamon Sticks, Cloves, Crushed Red Pepper
Homemade pickled onions are a delicious and easy way to add some flavor to your meals. They are made by soaking sliced onions in a mixture of vinegar, sugar, and spices, and can be stored for months in the refrigerator. These pickled onions are a versatile condiment that can be used in a variety of dishes, from sandwiches to salads to tacos.
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Tandoori Salmon with Spinach, Cucumber and Pickled...
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Tandoori salmon is a popular dish in Indian cuisine that has become a favorite in South Africa as well. It is made by marinating salmon in a spicy tandoori paste and then grilling it to perfection. This dish is often served with a side of spinach, cucumber, and pickled onions, which add a tangy and refreshing element to the meal.
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Slow Cooker Carne Asada Tacos with Pickled Onions
Main Ingredients: Flank Steak, Orange, Onion, Cilantro, Serrano Peppers
Carne asada is a traditional Mexican dish that consists of marinated and grilled beef. These slow cooker carne asada tacos are an easy and delicious way to enjoy this flavorful dish. The addition of pickled onions adds a tangy and crunchy element to the tacos, making them a crowd-pleasing meal.
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Pickled Onions forever.
Main Ingredients: Red Onions, Vinegar, Water, Salt
Once you start making your own pickled onions at home, you'll never want to go back to store-bought. They are easy to make, budget-friendly, and the flavor possibilities are endless. From simple red onions soaked in vinegar to more complex spice blends, pickled onions are a versatile and tasty addition to any meal.
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Pumpkin Bredie (South Africa)
Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
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Sweet Pickled Onions
Main Ingredients: Sweet Onions, Bay Leaves, Peppercorns, Mustard Seeds
If you prefer a sweeter and milder flavor, try making sweet pickled onions. These are made by soaking sliced onions in a mixture of vinegar, sugar, and spices, just like regular pickled onions, but with a higher sugar to vinegar ratio. These pickled onions are perfect for adding a touch of sweetness to salads, sandwiches, and more.
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Quick Pickled Onions
Main Ingredients: Apple Cider Vinegar, Sugar, Kosher Salt, Red Onion
If you're short on time but still want to enjoy the tangy and crunchy goodness of pickled onions, try making quick pickled onions. Instead of letting the onions soak for a few hours, simply heat the vinegar, sugar, and spices in a saucepan and pour it over the sliced onions. This will give you a similar result in a fraction of the time.
Ingredients and Supplies
Before we get started, let's gather all the necessary ingredients and supplies for this easy pickled onions recipe. You will need:
1 large red onion
1 cup of white vinegar
1 cup of water
1 tablespoon of sugar
1 tablespoon of salt
A glass jar with a lid
Make sure to use organic ingredients whenever possible for the best taste and health benefits.
Why Use Red Onions?
Red onions are the perfect choice for this pickling recipe because of their mild and sweet flavor. They also have a beautiful purple color that makes them visually appealing. But the real reason to use red onions is their high amount of antioxidants and anti-inflammatory properties. These nutrients help boost your immune system and prevent chronic diseases, making pickled red onions not only tasty but also healthy.
How to Prepare the Onions
Start by thinly slicing the red onion. You can use a knife or a mandoline slicer for even and uniform slices. Then, place the onion slices in a glass jar and set it aside. Next, in a small saucepan, combine the white vinegar, water, sugar, and salt. Bring the mixture to a boil over medium heat, stirring until the sugar and salt have dissolved.
The Pickling Process
Once the vinegar mixture is boiling, remove it from the heat and let it cool for a few minutes. Then, carefully pour the mixture over the onions in the jar, making sure they are completely submerged. Let the jar cool to room temperature before sealing it with the lid and placing it in the refrigerator.
The pickled onions will be ready to eat after a few hours, but for the best flavor, let them sit in the refrigerator for at least 24 hours. They can be stored in the fridge for up to two weeks, but we doubt they will last that long!
Ways to Enjoy Pickled Onions
Now that you have a jar of easy pickled onions, you can enjoy them in many different ways. Add them to sandwiches, salads, tacos, burgers, or even as a topping for your avocado toast. The tangy and slightly sweet taste of the pickled onions will elevate any dish and give it a delicious kick.
So, next time you're looking to add some flavor and health benefits to your meals, give this easy pickled onions recipe a try. Your taste buds (and your immune system) will thank you!
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