17 Easy Pickled Onion Recipe South Africa Get Ready To Indulge!
Published on: Mar 7, 2024
Pickled onions are a beloved condiment in South Africa, adding a tangy and flavorful kick to any dish. While many may think pickling is a complicated process, this easy pickled onion recipe will have you whipping up a batch in no time. Not only is it a simple and straightforward recipe, but it also uses ingredients that are easily accessible in South Africa. Let's dive into how to make your very own pickled onions at home.
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If you're looking for a unique twist on the classic egg sandwich, try this recipe for boiled egg, seared asparagus, and pickled onion sandwiches. The combination of flavors and textures will leave your taste buds satisfied and your stomach happy.
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Easy Quick Pickled Onion
Main Ingredients: Red Onion, Apple Cider Vinegar, Onions, Sea Salt
If you're a fan of pickled veggies, you'll love this easy and quick pickled onion recipe. These tangy and crisp onions are the perfect addition to salads, sandwiches, and more. Plus, they only require a few ingredients and can be made in just a few minutes.
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Main Ingredients: Red Onion, White Wine Vinegar, Olive Oil, Lime, Salt
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Main Ingredients: Onion, Apple Cider Vinegar, Sea Salt, Garlic Clove
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Main Ingredients: Onions, White Vinegar, White Sugar, Water, Dill Weed
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Main Ingredients: Onions, Sea Salt, Water, Raw Sugar, Star Anise, Bay
If you're looking to add some probiotics to your diet, try making these lacto-fermented pickled onions. The fermentation process adds healthy bacteria to the onions, making them not only delicious but also good for your gut. Plus, they have a unique and tangy flavor that will keep you coming back for more.
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Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
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Pickled Eggs - How To Make Pickled Eggs
Main Ingredients: Eggs, Distilled White Vinegar, Pickling Spice, Sugar
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Ingredients You Will Need
To make this easy pickled onion recipe, you will need the following ingredients:
Red onions - 2 large, thinly sliced
White vinegar - 1 cup
Water - 1 cup
Sugar - 1 tablespoon
Salt - 1 tablespoon
Peppercorns - 1 teaspoon
Bay leaf - 1
Garlic cloves - 2, peeled
Why These Ingredients Work
The main ingredient in this recipe, red onions, are a staple in South African cuisine. They add a vibrant color and a slightly sweet and tangy flavor to the pickled onions. White vinegar is the base for the pickling liquid, providing the necessary acidity to preserve the onions. Water is added to dilute the vinegar and balance out the flavors. Sugar and salt add sweetness and enhance the overall flavor of the pickled onions. Peppercorns, bay leaf, and garlic cloves add depth and complexity to the pickling liquid.
The Pickling Process
To start, thinly slice your red onions and place them in a clean and sterilized jar. In a saucepan, combine white vinegar, water, sugar, salt, peppercorns, bay leaf, and garlic cloves. Bring the mixture to a boil, stirring until the sugar and salt have dissolved.
Next, carefully pour the hot pickling liquid over the sliced onions in the jar, making sure to cover them completely. Allow the pickles to cool to room temperature before sealing the jar and placing it in the refrigerator. The pickles will be ready to eat after 24 hours, but will taste even better after a few days of pickling.
Ways to Enjoy Pickled Onions
Pickled onions are a versatile condiment that can be enjoyed in many ways. They add a zesty crunch to salads and sandwiches, or can be used as a topping for burgers and hot dogs. They also make a great addition to a cheese platter or can be served alongside grilled meats for a tangy contrast. Get creative and try using pickled onions in your favorite dishes for a burst of flavor.
In conclusion, making your own pickled onions at home is easy and uses simple ingredients that are readily available in South Africa. This recipe is a great way to add a South African twist to any dish and impress your family and friends with your pickling skills. So, grab your ingredients and get pickling!