18 Easy Pickled Fish Recipe South Africa Try These Culinary Delights!
Published on: Mar 5, 2024
If you're looking to add some unique flavors and a touch of South Africa to your meals, then you need to try this easy pickled fish recipe. Not only is pickled fish a staple dish in South Africa, but it's also a great way to preserve fish and enjoy it for weeks to come. This recipe is perfect for those who are new to pickling or for anyone who wants to add a new twist to their seafood dishes. So, let's dive in and learn how to make this delicious and tangy pickled fish.
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
This South African classic takes beer can chicken to the next level. The chicken is marinated in a flavorful blend of spices and served inside a hollowed-out loaf of bread. It's the perfect dish for a casual outdoor gathering or a picnic in the park. And the best part? No plates or utensils required!
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Another delicious South African dish, bobotie is a unique combination of savory ground meat, spices, and a creamy egg custard topping. This recipe uses beer can chicken as the base, adding a rich and flavorful twist to this traditional dish. Serve it with some fluffy rice and chutney for a truly satisfying meal.
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Traditional pickled fish
Main Ingredients: Fish, Water, Vinegar, Bay Leaves, Curry Powder, Spice
This classic South African dish is a must-try for any seafood lover. The tangy pickled fish pairs perfectly with the tender and juicy beer can chicken. The pickling spice adds a depth of flavor and the pickled onions provide a refreshing crunch. It's a dish that will surely impress your dinner guests.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
If you're a fan of spicy food, this South Indian fish curry is a must-try. The combination of coconut milk, curry leaves, and red chilies creates a flavorful and aromatic sauce that perfectly complements the beer can chicken. Serve it with some steamed rice for a satisfying and filling meal.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Tacos and beer can chicken? Yes, please! These Baja fish tacos are a fun and delicious twist on the classic Mexican dish. The beer can chicken adds a unique and flavorful element to the dish, and the toppings of avocado, corn, and lime add a burst of freshness. Serve with your favorite hot sauce for an extra kick.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
If you're a fan of sushi, you'll love this fusion dish. The beer can chicken is combined with sushi rice, crab meat, cucumber, and avocado to create a delicious and filling burrito. It's the perfect meal for when you're craving sushi but don't want to deal with the hassle of rolling it.
This dish is all about simplicity and flavor. The beer can chicken is coated in a blend of Asian spices and roasted to perfection. The resulting dish is tender, juicy, and packed with flavor. Serve it with some steamed vegetables and rice for a well-rounded and healthy meal.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
This lemon-garlic butter sauce is the perfect accompaniment to beer can chicken. The tangy and buttery sauce adds a burst of flavor to the chicken and pairs well with a variety of side dishes. The best part? It only takes a few minutes to make!
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Lemon Butter Swai Fish
Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
Looking for a lighter option? This lemon butter swai fish is a great alternative to the traditional beer can chicken. The light and flaky fish is cooked in a lemon butter sauce and served with a side of asparagus and quinoa. It's a healthy and delicious meal that the whole family will enjoy.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
For a hearty and flavorful meal, try this South African lamb stew. The beer can chicken adds a unique twist to this traditional dish, and the combination of lamb, potatoes, and carrots creates a comforting and satisfying meal. Serve it with some crusty bread for dipping in the rich and flavorful broth.
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PICKLED FISH
Main Ingredients: Hake Medallions, Flour, Salt, Pepper, Onions, Vegetable
This pickled fish recipe is a must-try for any seafood lover. The tangy and spicy marinade adds a unique twist to the beer can chicken, and the pickled ginger and cabbage provide a refreshing crunch. Serve it with some steamed rice and a cold beer for the perfect meal.
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Pickled Fish Platter
Main Ingredients: Red Apple, Bacon, Herring Fillet, Gherkins, Hard Boiled
Take your pickled fish to the next level with this delicious platter. The beer can chicken is served with a variety of pickled vegetables, including carrots, radishes, and green beans. It's a great option for a shared appetizer or a light and refreshing lunch.
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Street Style Fish Fry | South Indian
Main Ingredients: Fish, Chili Powder, Coriander Powder, Pepper, Turmeric
This South Indian street style fish fry is a must-try for any seafood lover. The beer can chicken is coated in a blend of spices and fried to perfection. Serve it with some naan bread and raita for a truly authentic experience.
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Fully Loaded Tuna Salad
Main Ingredients: Fish, Light Mayonnaise, Dijon Mustard, Diced Celery
For a quick and easy meal, try this fully loaded tuna salad. The beer can chicken adds a unique and flavorful twist to this classic dish, and the combination of tuna, egg, and avocado makes for a filling and satisfying meal. Serve it on some whole wheat bread for a healthy and delicious lunch option.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
Another delicious taco option, these blackened fish tacos are packed with flavor. The beer can chicken is coated in a blend of spices and then grilled to perfection. Serve it in some warm tortillas with a variety of toppings, such as salsa and guacamole, for a fun and tasty meal.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This South Indian fish curry is a perfect blend of spicy and tangy flavors. The beer can chicken adds a unique twist to this traditional dish, and the creamy coconut milk and tamarind add a depth of flavor. Serve it with some steamed rice and papadums for a satisfying and comforting meal.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
If you're looking for a quick and easy meal, this simple South Indian fish fry is the perfect option. The beer can chicken is coated in a blend of spices and fried to perfection in just a few minutes. Serve it with some rasam and rice for a quick and tasty meal.
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Pickled Fish with Roe
Main Ingredients: Herring, Apple, Hard Boiled Egg, Dill, Gherkin, White
This pickled fish recipe takes it up a notch by adding some roe for an extra burst of flavor. The beer can chicken pairs perfectly with the tangy and spicy pickling marinade, and the roe provides a unique and delicious addition. Serve it with some crusty bread for dipping in the flavorful sauce.
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Cape Malay Pickled Fish
Main Ingredients: White Fish, Olive Oil, Spanish Onions, Fresh Ginger
This Cape Malay pickled fish recipe is a must-try for any seafood lover. The beer can chicken is marinated in a blend of spices and served with a tangy and spicy pickling sauce. It's the perfect dish for a summer barbecue or a cozy winter dinner.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Last but not least, we have this spicy and flavorful South Indian fish curry. The beer can chicken adds a unique twist to this traditional dish, and the combination of coconut milk and curry leaves creates a creamy and aromatic sauce. Serve it with some appam or paratha for a truly satisfying meal.
The Key Ingredients
1. Fresh Fish
Fresh fish is the star ingredient of this pickled fish recipe. The type of fish used can vary, but the most commonly used fish in South Africa is yellowtail, snoek, or hake. However, you can use any firm, white-fleshed fish that is readily available in your local market. It's important to use fresh fish for this recipe to ensure that it has a clean and delicate flavor.
2. Pickling Spice
No pickled fish recipe is complete without pickling spice. This blend of spices adds a unique and delicious flavor to the fish. The most common spices used in pickling spice include mustard seeds, coriander seeds, allspice, cloves, and bay leaves. You can either buy a pre-made pickling spice mix or make your own by combining these spices in equal proportions.
3. Vinegar
Vinegar is a crucial ingredient in pickling fish as it helps to preserve the fish and gives it that tangy flavor. The most commonly used vinegar in South Africa is white vinegar, but you can also use apple cider vinegar or white wine vinegar for a slightly different taste. Make sure to use good quality vinegar to get the best results.
The Pickling Process
1. Preparing the Fish
The first step in making pickled fish is to clean and prepare the fish. Remove any scales, bones, and skin from the fish and cut it into bite-sized pieces. Make sure to pat the fish dry with a paper towel to remove any excess moisture.
2. Making the Pickling Liquid
In a large pot, mix together vinegar, water, pickling spice, sugar, and salt. Bring the mixture to a boil and let it simmer for a few minutes until the sugar and salt have dissolved. This will create a flavorful and tangy pickling liquid for your fish.
3. Pickling the Fish
Place the fish pieces in a large glass jar or airtight container and pour the pickling liquid over them. Make sure the fish is fully submerged in the liquid. Cover the jar or container and let it sit in the fridge for at least 24 hours to allow the fish to fully pickle and absorb all the flavors.
Enjoying Your Pickled Fish
After 24 hours, your pickled fish will be ready to eat. You can enjoy it as a side dish, on top of crackers, or even as a topping for sandwiches. The pickled fish will last for up to two weeks in the fridge, making it a convenient and delicious meal option. So, go ahead and try this easy pickled fish recipe and impress your friends and family with a taste of South Africa.
Now that you know how to make this easy pickled fish recipe, you can add it to your list of go-to dishes for any occasion. The combination of tangy vinegar, aromatic spices, and fresh fish will leave your taste buds wanting more. So, gather your ingredients and get pickling!
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