15 Easy Pickle Fish Recipe For Easter They're Simply Irresistible!
Published on: Mar 17, 2024
Easter is a time for celebration, family gatherings, and of course, delicious food. One dish that has become a staple on many Easter tables is pickled fish. This traditional dish is not only easy to make, but it also adds a unique and tangy flavor to your Easter feast. In this article, we will share with you an easy pickle fish recipe that is perfect for the holiday. So, get ready to impress your family and friends with this delectable dish!
Main Ingredients: Mayonnaise, Pickles, Juice, Salt, Pepper, Malt Vinegar
Looking for a delicious and easy dinner idea? These crispy panko fish sticks are the perfect solution! Using beer can chicken as the main flavoring, these fish sticks are packed with flavor and sure to please even the pickiest eaters. The best part? They only take a few minutes to prepare and cook, making them the perfect weeknight meal.
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Red Robin Pickle Nickels
Main Ingredients: Dill Pickles, Flour, Salt, Ground Black Pepper
Who says pickles are just for snacking? These tasty pickle nickels take things to a whole new level by using beer can chicken to add a unique and delicious flavor twist. Crispy, tangy, and irresistible, these pickle nickels are great for a quick snack or as a side dish for your next BBQ.
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Fully Loaded Tuna Salad
Main Ingredients: Fish, Light Mayonnaise, Dijon Mustard, Diced Celery
If you love tuna salad, you'll love this fully loaded version! Packed with crunchy vegetables, creamy mayo, and of course, beer can chicken, this tuna salad is anything but boring. Serve it on a sandwich, on top of a salad, or eat it straight out of the bowl - it's that good!
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Dill Pickle Tuna Salad
Main Ingredients: Tuna, Mayo, Pickles, Green Onions, Dried Dill, Chopped
Looking for a new twist on a classic tuna salad? Look no further than this dill pickle version! The addition of beer can chicken adds a unique and delicious flavor that pairs perfectly with the tangy dill pickles. Serve it on crackers, in a sandwich, or on top of a bed of greens for a tasty and satisfying meal.
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Tuna Fish & Pickle Salad
Main Ingredients: Tuna Fish, Stock, Pickles, Red Onion, Salt, Pepper
Get ready to take your tuna salad game to the next level with this tuna fish and pickle salad. Tangy pickles and flavorful beer can chicken add a delicious twist to this classic dish. Make a big batch and keep it in the fridge for an easy and tasty lunch option all week long.
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Labskaus
Main Ingredients: Potatoes, Small Yellow Onion, Butter, Corned Beef
Travel to Germany with this tasty Labskaus recipe! This traditional dish is made with corned beef, potatoes, and beer can chicken, resulting in a hearty and flavorful meal. Serve it with pickled beets and fried eggs for the full experience.
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Tuna Salad Sandwich
Main Ingredients: Fish, Mayonnaise, Dijon Mustard, Minced Shallot
Upgrade your tuna sandwich game with this tasty and flavorful recipe! The addition of beer can chicken takes this sandwich to a whole new level, making it a favorite among adults and kids alike. Serve it on your favorite bread with some crunchy lettuce and ripe tomatoes for a delicious and satisfying lunch.
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Shrimp Po-Boy
Main Ingredients: Baguette Bread, Medium Shrimp, All Purpose Flour, Fish
Get ready to taste the flavors of New Orleans with this tasty shrimp po-boy recipe. The secret ingredient? Beer can chicken! The added flavor takes this sandwich to a whole new level, making it a must-try for any seafood lover. Serve it with some Cajun fries for the full experience.
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Sole Piccata
Main Ingredients: Fish Fillets, Salt, Ground Black Pepper, Flour, Extra
For a fancy and flavorful dinner option, try this sole piccata recipe. The addition of beer can chicken adds a unique and delicious twist to this classic dish. Serve it with a side of mashed potatoes and some steamed vegetables for a complete and satisfying meal.
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Dad’s Grilled Tuna Melt
Main Ingredients: Tuna, Mayonnaise, Celery, Sweet Relish, Red Onion
Get ready to impress your family with this tasty grilled tuna melt recipe. Using beer can chicken as the secret ingredient, this sandwich is packed with flavor and will have everyone asking for seconds. Serve it with a side of fries for a classic and satisfying meal.
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Salmon Tartare
Main Ingredients: Salmon, Pickle, Green Onion, Capers, Dijon Mustard
Elevate your appetizer game with this delicious salmon tartare recipe. The addition of beer can chicken adds a unique and tasty flavor that pairs perfectly with the fresh and tangy salmon. Serve it with some crispy crackers for a tasty and elegant starter.
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CREAMY TUNA PASTA SALAD
Main Ingredients: Pasta, Salt, Olive Oil, Chopped Onion, Pickles, Tuna
If you're a fan of pasta salad, you'll love this creamy tuna version. The addition of beer can chicken adds a delicious and unexpected twist to this classic dish. Serve it at your next BBQ or potluck and watch it disappear!
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Fish Veracruz
Main Ingredients: Fish, Onion, Garlic, Tomatoes, Serrano Chili, Pitted
Transport your taste buds to Mexico with this tasty fish Veracruz recipe. The addition of beer can chicken adds a unique and delicious flavor to this traditional dish. Serve it on top of rice and beans for a complete and satisfying meal.
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Tuna Salad
Main Ingredients: Tuna, Celery, Chopped Fresh Cilantro, Pickles, Lemon
For a classic and delicious lunch option, you can't go wrong with tuna salad. This recipe takes things up a notch by using beer can chicken to add a unique and tasty flavor. Serve it on your favorite bread or on top of a bed of greens for a satisfying and tasty meal.
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Smoked Fish Dip
Main Ingredients: Smoked Fish, Whole Milk, Greek Yogurt, Light Cream
If you're a fan of smoked fish, you'll love this tasty and creamy dip. The addition of beer can chicken adds a delicious and unexpected flavor that pairs perfectly with the smoky fish. Serve it with some crackers or veggies for a tasty and easy appetizer.
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Fish Cakes with Lemon Caper Mayo
Main Ingredients: Fish Cakes, Medium Potatoes, Haddock, Butter, Egg
Looking for a new way to enjoy fish? These fish cakes with lemon caper mayo are the perfect solution! The addition of beer can chicken adds a unique and delicious flavor to these crispy and flavorful cakes. Serve them as an appetizer or as a main dish with a side salad.
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Salmon Salad
Main Ingredients: Salmon, Pickles, Mayo, Mustard, Salt, Pepper, Green
For a lighter and healthier option, try this tasty salmon salad recipe. The addition of beer can chicken adds a delicious and unexpected flavor that pairs perfectly with the fresh and tangy salmon. Serve it on top of a bed of greens for a satisfying and nutritious meal.
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Dill Pickle Pasta Salad
Main Ingredients: Shell Pasta, Pickles, Cheddar Cheese, White Onion
For a new twist on a classic pasta salad, try this dill pickle version. The addition of beer can chicken adds a unique and delicious flavor to this dish, making it a favorite among adults and kids alike. Serve it at your next BBQ or potluck and watch it disappear!
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Tuna Melt Sandwich
Main Ingredients: Ciabatta Rolls, Albacore Tuna, Mayonnaise, Pickle
Get ready to indulge in this tasty and satisfying tuna melt sandwich. Using beer can chicken as the secret ingredient, this sandwich is packed with flavor and sure to please even the pickiest eaters. Serve it with a side of chips for a classic and delicious lunch option.
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Crispy Cod Fillets
Main Ingredients: Mayonnaise, Dill Pickles, Capers, Fresh Parsley, Lemon
For a quick and easy dinner option, try these crispy cod fillets. The addition of beer can chicken adds a delicious and unexpected flavor to these crispy and flavorful fillets. Serve them with some roasted potatoes and a side of tartar sauce for a complete and tasty meal.
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Traditional pickled fish
Main Ingredients: Fish, Water, Vinegar, Bay Leaves, Curry Powder, Spice
One of the most iconic and beloved dishes in South Africa is traditional pickled fish. This dish has been enjoyed for generations and is often served during special occasions, such as Easter or Christmas. The recipe typically includes fish, usually yellowtail or snoek, that is marinated in a blend of spices, including curry powder, turmeric, and ginger, and then pickled in a sweet and tangy vinegar mixture. The result is a flavorful and tender fish dish that is perfect for any seafood lover.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
If you're craving some delicious Mexican flavors, look no further than Baja fish tacos. These tacos are a popular street food in Southern California and are made with fresh fish, such as cod or tilapia, that is battered and fried until crispy. The fish is then topped with crunchy cabbage, pico de gallo, and a creamy sauce, all served on a warm tortilla. These tacos are bursting with flavor and are sure to be a hit at your next taco night.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
For a unique twist on traditional sushi, try making a sushi burrito. This dish combines all the flavors and ingredients of sushi, including fresh fish, avocado, and rice, but is wrapped in a large sheet of seaweed and cut into slices like a burrito. The result is a delicious and portable meal that is perfect for lunch or a quick snack. You can customize your sushi burrito with your favorite fillings and sauces, making it a versatile and tasty option.
For a show-stopping dish that will impress your guests, try making an Asian-style roasted whole fish. This dish is simple yet elegant, with a crispy and flavorful exterior and tender, delicate fish meat on the inside. The fish is marinated in a blend of Asian spices, such as soy sauce, ginger, and garlic, and then roasted until golden and flaky. Serve with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
One of the best ways to elevate any seafood dish is with a rich and delicious lemon-garlic butter sauce. This sauce is perfect for drizzling over grilled fish or shrimp, and it's also great for dipping crusty bread into. To make this sauce, simply melt butter in a pan and add minced garlic, lemon juice, and fresh herbs like parsley or thyme. Let it simmer for a few minutes until the flavors have melded together, and then pour over your favorite seafood for a decadent and flavorful meal.
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Lemon Butter Swai Fish
Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
If you're looking for a simple and flavorful way to cook swai fish, try making lemon butter swai fish. Swai is a mild and delicate fish that is perfect for pairing with bright and tangy flavors like lemon and butter. In this recipe, the fish is pan-fried until golden and then topped with a simple yet delicious lemon butter sauce. Serve with a side of roasted vegetables for a healthy and satisfying meal.
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PICKLED FISH
Main Ingredients: Hake Medallions, Flour, Salt, Pepper, Onions, Vegetable
Similar to traditional pickled fish, this recipe uses a different blend of spices and herbs to create a unique and flavorful dish. The fish is marinated in a mixture of vinegar, mustard seeds, and bay leaves, giving it a tangy and slightly spicy flavor. Serve with some crusty bread and a side of pickled vegetables for a tasty and refreshing meal.
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Pickled Fish Platter
Main Ingredients: Red Apple, Bacon, Herring Fillet, Gherkins, Hard Boiled
If you're hosting a party or gathering, consider making a pickled fish platter. This dish is perfect for sharing and is packed with flavor. Start by pickling your fish with a blend of vinegar, spices, and vegetables, and then arrange it on a platter with crackers, pickled vegetables, and a variety of dips. This platter is not only delicious but also visually appealing, making it the perfect centerpiece for any event.
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Fully Loaded Tuna Salad
Main Ingredients: Fish, Light Mayonnaise, Dijon Mustard, Diced Celery
Tuna salad is a classic dish that is perfect for a quick lunch or snack. But why settle for a plain and boring tuna salad when you can make a fully loaded version? This recipe takes tuna salad to the next level by adding chopped veggies, hard-boiled eggs, and a creamy dressing to the mix. Serve on a bed of lettuce or between two slices of bread for a satisfying and flavorful meal.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
For a spicy and flavorful twist on traditional fish tacos, try making blackened fish tacos. The fish is coated in a blend of spices, including cumin, paprika, and cayenne pepper, and then pan-fried until blackened and crispy. Serve with your favorite taco toppings, like avocado, salsa, and cilantro, for a delicious and fiery meal.
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Pickled Fish with Roe
Main Ingredients: Herring, Apple, Hard Boiled Egg, Dill, Gherkin, White
If you're a fan of pickled fish but want to try something a little different, consider making pickled fish with roe. This dish is bursting with flavor and texture, with the tender fish and tangy pickled vegetables complemented by the creamy and salty roe. Serve with some crusty bread or crackers for a unique and tasty appetizer.
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Cape Malay Pickled Fish
Main Ingredients: White Fish, Olive Oil, Spanish Onions, Fresh Ginger
Another variation of traditional pickled fish is Cape Malay pickled fish. This recipe adds a touch of sweetness and spice to the pickling mixture, with ingredients like brown sugar, curry powder, and cinnamon. The result is a perfect balance of flavors that is sure to be a hit with your taste buds. Serve with some fluffy rice and chutney for a complete and satisfying meal.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
For a hearty and comforting meal, try making a creamy seafood chowder. This dish is packed with flavor and is perfect for a chilly day. It usually includes a variety of seafood, such as shrimp, clams, and fish, along with potatoes, vegetables, and a creamy broth. Serve with some crusty bread for dipping to soak up all the delicious flavors.
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Selyodka (European Pickled Fish)
Main Ingredients: Trout, Onions, Grape Seed Oil, Water, Salt, Sugar
Selyodka is a traditional Russian dish that is made with pickled herring. This dish is savory and tangy, with the herring pickled in a mixture of vinegar, mustard seeds, and black pepper. Serve as an appetizer with crackers, bread, or boiled potatoes for a taste of Russian cuisine.
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Fish Chowder With Coconut Milk
Main Ingredients: Fish, Red Pepper, Mushrooms, Large Tomato, White Onion
For a rich and creamy twist on traditional fish chowder, try making a version with coconut milk. This dairy-free option is perfect for those with lactose intolerance or for those who want to switch things up. The coconut milk adds a subtle sweetness and creaminess to the chowder, which pairs perfectly with the tender chunks of fish and flavorful herbs and spices.
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Fish and Chips
Main Ingredients: Fish, Potatoes, Beer, All Purpose Flour, Kosher Salt
No list of fish recipes would be complete without the classic fish and chips. This dish originated in the United Kingdom and has become a staple in many countries around the world. It typically consists of battered and fried fish, such as cod or haddock, served with crispy French fries and a side of tartar sauce. Enjoy as a quick meal or as a comforting dish on a lazy night in.
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Easy British Fish Pie
Main Ingredients: Fish Stock, Milk, Fish, Bay Leaf, Butter, Leek, All
Another popular British dish is fish pie, which is a creamy and comforting casserole made with a variety of seafood, such as salmon, cod, and shrimp, and topped with a layer of mashed potatoes. This dish is perfect for feeding a crowd and can be easily customized with your favorite seafood and vegetables. Serve with a side salad for a well-rounded meal.
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Simple Fish Tacos
Main Ingredients: White Fish Fillets, Fish, Slaw, Cider Vinegar, Lime
If you're looking for a quick and easy fish taco recipe, look no further than these simple fish tacos. These tacos are made with grilled or pan-fried fish and topped with a fresh and zesty salsa made with tomatoes, onion, cilantro, and lime juice. The combination of flavors and textures makes for a delicious and satisfying meal that can be ready in no time.
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Fish fry batter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Cold Beer, Oil
If you're craving some crispy and delicious fried fish, make sure to whip up this easy fish fry batter. Made with a blend of flour, cornmeal, and spices, this batter will give your fish a crunchy and flavorful coating that is perfect for frying. Serve with some French fries, coleslaw, and a squeeze of lemon for a delicious and classic meal.
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Fish Tacos with Mango Salsa
Main Ingredients: Fish, Mango, Cilantro, Red Onion, Fresh Lime Juice
For a tropical twist on fish tacos, try making them with mango salsa. This fresh and fruity salsa is the perfect complement to grilled or pan-fried fish, adding a sweet and tangy element to the dish. Serve with your favorite taco toppings, like avocado, red onion, and cilantro, for a delicious and colorful meal.
The Perfect Fish for Pickling
When it comes to pickling fish, the type of fish you use is crucial. Herring is the most commonly used fish for pickling due to its firm texture and high oil content, which helps it hold up well in the pickling process. However, other types of fatty fish such as mackerel, sardines, and salmon can also be used. It is best to use fresh fish for pickling, but if you are unable to find fresh fish, you can use frozen fish that has been thawed properly.
Preparing the Fish
Before pickling the fish, it is important to clean and gut it thoroughly. You can ask your fishmonger to do this for you, or if you are using frozen fish, make sure it has been properly cleaned before thawing. Once the fish is clean, cut it into bite-sized pieces and place it in a large bowl.
The Pickling Mixture
The pickling mixture is what gives the fish its distinct tangy flavor. To make the mixture, you will need white vinegar, sugar, salt, and various spices such as mustard seeds, peppercorns, and bay leaves. You can also add in some chopped onion and garlic for extra flavor. Combine all the ingredients in a saucepan and bring it to a boil. Once boiling, remove it from heat and let it cool down.
Pickling the Fish
Once the pickling mixture has cooled down, pour it over the fish in the bowl. Make sure the fish is completely submerged in the mixture. Cover the bowl with plastic wrap and refrigerate it for at least 24 hours, but preferably for 2-3 days. This allows the fish to fully absorb the flavors of the pickling mixture.
Serving Suggestions
After pickling, the fish can be served cold or at room temperature. It is traditionally served with rye bread and boiled potatoes as a light and refreshing meal. You can also add some fresh herbs for garnish and extra flavor. The pickled fish can be stored in the refrigerator for up to a week, making it a perfect make-ahead dish for Easter.
In conclusion, this easy pickle fish recipe is a must-try for Easter. It is a simple yet flavorful dish that will impress your family and friends. So, gather your ingredients and give this recipe a try. Your taste buds will thank you!
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