18 Easy Peruvian Chicken Recipe Elevate Your Taste Buds!
Published on: Mar 31, 2024
Peruvian cuisine is known for its bold flavors and unique blend of influences from indigenous, Spanish, and African cultures. One of the most beloved dishes from this South American country is Peruvian chicken, also known as Pollo a la Brasa. This easy Peruvian chicken recipe will guide you through the steps to create a delicious, mouth-watering dish that will transport your taste buds to the streets of Peru.
Indulge in the rich and aromatic flavors of Peru with this mouth-watering Peruvian chicken stew recipe. Tender chicken pieces are slow cooked with a blend of spices, potatoes, and bell peppers, creating a hearty and satisfying meal that will warm you up from the inside out. Perfect for a cozy night in or for impressing guests at a dinner party, this Peruvian chicken stew is a must-try for any food lover.
For a classic and traditional Peruvian chicken dish, look no further than this recipe. Marinated in a blend of spices and aji amarillo peppers, this chicken is then roasted to perfection, resulting in a crispy and flavorful skin and tender, juicy meat. Serve with a side of rice and beans for a complete and delicious meal that will transport you to the streets of Lima.
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Rotisserie Peruvian Chicken
Main Ingredients: Garlic, Soy Sauce, Sriracha, Lime Juice, Olive Oil
If you have a rotisserie attachment for your grill, then this is the recipe for you. This Peruvian chicken is marinated in a tangy and spicy achiote sauce, giving it a vibrant color and bold flavor. As it rotates on the grill, the skin crisps up beautifully, while the meat stays moist and tender. Serve with a side of grilled vegetables for a well-rounded and flavorful meal.
A staple in Peruvian cuisine, green sauce is a tangy and spicy condiment that pairs perfectly with chicken. This recipe combines the two, marinating the chicken in a blend of spices and then serving it with a generous drizzle of green sauce on top. The result is a flavorful and succulent dish that will have you coming back for seconds.
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Whole Roasted Peruvian Chicken with Green Sauce
Main Ingredients: Chicken, Kosher Salt, Freshly Ground Black Pepper
If you want to take your Peruvian chicken to the next level, try cooking a whole chicken with this recipe. The chicken is marinated in a blend of spices and then roasted in the oven until crispy and golden brown. Serve with a side of green sauce for a spicy and delicious meal that is sure to impress.
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Oven Roasted Peruvian Chicken
Main Ingredients: Chicken, Olive Oil, Limes, Garlic, Salt, Ground Cumin
Don't have a rotisserie attachment for your grill? No problem. This recipe for oven-roasted Peruvian chicken creates the same delicious and flavorful results. The chicken is marinated in a blend of spices and then roasted in the oven until crispy and tender. Serve with a side of rice and beans for a complete and satisfying meal.
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Grilled Avocados with Peruvian Chicken and Mango Salsa
Main Ingredients: Avocados, Olive Oil, Chicken, Cumin, Smoked Paprika
For a unique and tasty twist on Peruvian chicken, try this recipe that incorporates grilled avocados and mango salsa. The chicken is marinated in a blend of spices and then grilled to perfection, while the avocados are charred on the grill and filled with the chicken and salsa. The result is a flavorful and satisfying dish that is perfect for summer grilling.
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Spatchcock Peruvian Chicken
Main Ingredients: Chicken, Garlic Cloves, Ghee, Kosher Salt, Black
Spatchcocking a chicken may sound daunting, but it's actually a simple and effective way to cook a chicken quickly and evenly. This recipe for Peruvian spatchcock chicken is marinated in a blend of spices and then cooked on the grill or in the oven. The end result is a juicy and flavorful chicken that is perfect for a weeknight dinner or a weekend barbecue.
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Peruvian Chicken with Green Sauce
Main Ingredients: Chicken, Freshly Squeezed Lime Juice, Low Sodium Soy
This classic Peruvian chicken with green sauce recipe is a must-try for any food lover. The chicken is marinated in a blend of spices and then cooked until tender and juicy. Serve with a generous drizzle of green sauce for a tangy and spicy kick that will elevate the flavors of the dish.
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Keto Peruvian Chicken Soup
Main Ingredients: Avocado Oil, Poblano Pepper, White Onion, Serrano
For those following a keto or low-carb diet, this Peruvian chicken soup recipe is a perfect option. The chicken is simmered in a flavorful broth with vegetables and spices, resulting in a hearty and satisfying soup that is both delicious and keto-friendly. Serve with a side of cauliflower rice for a complete and comforting meal.
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Aguadito De Pollo (Peruvian Chicken Soup)
Main Ingredients: Avocado Oil, Poblano Pepper, White Onion, Amarillo
Aguadito de pollo is a traditional Peruvian chicken and cilantro soup that is full of bright and bold flavors. The chicken is cooked in a flavorful broth with a blend of vegetables and spices, and then finished off with a generous handful of cilantro. Serve with a side of crusty bread for a comforting and delicious meal.
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Peruvian Chicken with Tangy Green Sauce
Main Ingredients: Garlic Cloves, Ground Cumin, Avocado Oil, Paprika
This recipe for Peruvian chicken with tangy green sauce is a perfect option for those who love bold and tangy flavors. The chicken is marinated in a blend of spices and then grilled or baked until crispy and tender. Serve with a side of tangy green sauce for a flavor explosion in every bite.
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Peruvian Chicken Wings
Main Ingredients: Garlic Cloves, Lower Sodium Soy Sauce, Lime Juice
For a fun and tasty twist on traditional Peruvian chicken, try this recipe for Peruvian chicken wings. The wings are marinated in a spicy and flavorful sauce and then grilled or baked until crispy and delicious. Serve with a side of green sauce for dipping for a tasty and unique appetizer or main dish.
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Peruvian Chicken with Traditional Green Sauce
Main Ingredients: Whole Chicken, Ground Cumin, Paprika, Garlic, White
If you're a fan of traditional Peruvian flavors, then this recipe is for you. The chicken is marinated in a blend of spices and then cooked until tender and juicy. Serve with a side of traditional green sauce for a tangy and delicious meal that will transport you to the streets of Peru.
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Pollo a la Brasa (Oven Roasted Peruvian Chicken)
Main Ingredients: Chicken, Red Chile Sauce, Freshly Ground Black Pepper
A staple in Peruvian cuisine, pollo a la brasa is a popular dish that is loved by many. This recipe for oven-roasted Peruvian chicken creates the same delicious flavors as the traditional rotisserie version. Serve with a side of rice and beans for a complete and satisfying meal.
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Aguadito de Pollo (Peruvian Chicken and Cilantro Soup)
Main Ingredients: Chicken, Red Potatoes, Rice, Celery, Garlic, Water
This recipe for aguadito de pollo is a hearty and flavorful soup that is perfect for a cold day. The chicken is simmered in a broth with vegetables and spices, and then finished with a generous handful of cilantro. Serve with a side of crusty bread for a comforting and delicious meal.
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Grilled Peruvian Chicken
Main Ingredients: Soy Sauce, Fresh Lime Juice, Garlic Cloves, Ground
For a tasty and flavorful meal, try grilling your Peruvian chicken with this recipe. The chicken is marinated in a blend of spices and then grilled to perfection, resulting in a crispy and juicy dish. Serve with a side of grilled vegetables for a complete and delicious meal that is perfect for any occasion.
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Peruvian Chicken Wings with Peruvian Green Sauce
Main Ingredients: Olive Oil, Large Garlic Cloves, Ground Cumin, Kosher
For a twist on traditional chicken wings, try this recipe that incorporates Peruvian flavors. The wings are marinated in a spicy and flavorful sauce and then grilled or baked until crispy and delicious. Serve with a side of green sauce for dipping for a unique and tasty dish.
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Peruvian Chicken with Green Sauce and Avocado Cucumber...
Main Ingredients: Garlic Cloves, Ground Cumin, Olive Oil, Smoked Paprika
This recipe takes Peruvian chicken to the next level by serving it with a refreshing avocado and cucumber salad. The chicken is marinated in a blend of spices and then grilled or baked until tender and juicy. Serve with the salad and a side of green sauce for a complete and delicious meal that is perfect for summer.
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Peruvian Chicken (Pollo A La Brasa)
Main Ingredients: Soy Sauce, Worcestershire Sauce, Lime Juice, Paprika
For a classic and traditional Peruvian chicken dish, try this recipe for pollo a la brasa. The chicken is marinated in a blend of spices and then roasted to perfection, resulting in a flavorful and succulent dish. Serve with a side of rice and beans for a complete and satisfying meal that will transport your taste buds to Peru.
The Marinade is Key
One of the key components to making the perfect Peruvian chicken is the marinade. It is what gives the chicken its distinctive flavor and tender texture. The marinade typically consists of garlic, cumin, paprika, oregano, and aji amarillo pepper, a spicy yellow pepper commonly used in Peruvian cuisine. Aji amarillo pepper adds a unique heat and smokiness to the chicken, but can be substituted with jalapeno or chipotle peppers for those who prefer a milder spice level. To make the marinade, simply blend all the ingredients together in a food processor or blender until smooth.
Marinating Tips
To ensure the chicken is infused with maximum flavor, it is best to marinate it for at least 4 hours, or overnight if possible. For even distribution of flavors, make sure the chicken is coated evenly with the marinade. You can also use a fork to poke small holes in the chicken to allow the marinade to seep in. Pro tip: reserve some of the marinade to baste the chicken while grilling for an extra burst of flavor.
Grilling the Chicken
Traditionally, Peruvian chicken is cooked on a rotisserie, but it can also be grilled on a regular barbecue. When grilling, it is important to cook the chicken over medium heat, turning frequently to prevent burning. To achieve that crispy, charred skin, baste the chicken with the reserved marinade and cook until the internal temperature reaches 165°F. Let the chicken rest for 5 minutes before slicing and serving.
Serving Suggestions
Peruvian chicken is often served with traditional sides such as creamy aji verde sauce, french fries, and rice. The aji verde sauce, made with aji amarillo peppers, cilantro, and mayonnaise, is a perfect accompaniment to the chicken, adding a tangy and slightly spicy kick. You can also serve the chicken with a simple salad or roasted vegetables for a healthier option.
In Conclusion
With its bold flavors and juicy, tender meat, Peruvian chicken is a crowd-pleasing dish that is easy to make at home. By following this easy Peruvian chicken recipe, you can recreate the flavors of Peru in your own kitchen. So fire up the grill and get ready to impress your family and friends with this delicious and authentic Peruvian dish!
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