16 Easy Peruvian Ceviche Recipe Try These Culinary Delights!
Published on: Apr 2, 2024
Peruvian ceviche is a popular seafood dish that originated in Peru and has gained popularity around the world. This delicious and refreshing dish is perfect for warm summer days, and the best part is, it's incredibly easy to make at home. With just a few simple ingredients, you can create a flavorful and authentic Peruvian ceviche that will impress your friends and family. In this article, we will share with you an easy Peruvian ceviche recipe that you can make in the comfort of your own kitchen. So let's get started!
One of the most popular dishes in Peru, and for good reason, is Ceviche. This dish, made with fresh fish marinated in lime juice and spices, is a perfect pairing for Beer Can Chicken. The tangy and citrusy flavors of the ceviche perfectly complement the rich and smoky flavors of the chicken.
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Classical Peruvian Ceviche
Main Ingredients: Bass, Limes, Purple Onion, Chili Pepper, Avocado, Sweet
This traditional Peruvian Ceviche recipe stays true to its roots, using fresh fish, lime juice, red onions, and cilantro. The addition of aji amarillo peppers adds a subtle heat to the dish, making it a perfect accompaniment to your Beer Can Chicken.
If you're looking for a classic and foolproof Peruvian Ceviche recipe, this is the one for you. Made with only a handful of ingredients, including fish, lime juice, red onions, cilantro, and a touch of garlic, this dish is bursting with fresh and bright flavors.
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The Hirshon Peruvian Ceviche
Main Ingredients: Sea Bass Fillets, Salt, Ground White Pepper, Cilantro
This recipe takes Peruvian Ceviche to the next level with the addition of a homemade Leche de Tigre, a creamy and tangy sauce made with lime juice, fish broth, and aji amarillo peppers. The Leche de Tigre adds a unique depth of flavor to the dish, making it a must-try for any Beer Can Chicken lover.
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Peruvian Ceviche with Aji Amarillo Peppers
Main Ingredients: White Fish, Lime Juice, Ginger, Pepper, Red Onion
If you're a fan of spicy food, this Peruvian Ceviche recipe is for you. The aji amarillo peppers used in this dish provide a significant kick of heat, balanced out by the acidity of the lime juice and the freshness of the fish. Serve it alongside your Beer Can Chicken for a bold and flavorful meal.
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Authentic Peruvian Ceviche with Mahi Mahi {GF, DF}
Main Ingredients: White Fish, Ginger, Garlic, Limes, Oil, Habanero Chili
This gluten-free and dairy-free Peruvian Ceviche recipe is made with fresh Mahi Mahi marinated in lime juice, red onions, cilantro, and a touch of garlic. The simplicity of this dish allows the flavors of the fish to shine, making it a perfect accompaniment to your Beer Can Chicken.
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Peruvian Ceviche with Leche de Tigre
Main Ingredients: Mahi Mahi, Habanero Peppers, Red Onion, Chopped
For a twist on the classic Peruvian Ceviche, try this recipe that uses Leche de Tigre as the base for the marinade. The addition of ginger and celery adds a refreshing and unique flavor profile to the dish, making it a perfect pairing for your Beer Can Chicken.
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Peruvian Ceviche with Tiger’s Milk
Main Ingredients: Lime Juice, Lemon Juice, White Fish, Fish Stock, Celery
Tiger's Milk, also known as Leche de Tigre, is the star of this Peruvian Ceviche recipe. The creamy and tangy sauce is made with lime juice, fish broth, and aji amarillo peppers, giving the dish a burst of flavor. Serve it alongside your Beer Can Chicken for a zesty and refreshing meal.
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Traditional Ceviche | Fresh, Authentic Ceviche
Main Ingredients: Mild White Fish, Limes Juiced, Chopped Tomatoes
This traditional Peruvian Ceviche recipe stays true to its roots, using only the freshest ingredients. The fish of your choice is marinated in lime juice, red onions, cilantro, and a touch of garlic, resulting in a dish that is bursting with flavor and freshness.
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Shrimp Ceviche
Main Ingredients: Shrimp, Salt, Lime Juice, Lemon Juice, Red Onion
If you're not a fan of fish, or simply prefer shrimp, this Shrimp Ceviche recipe is for you. The tangy and refreshing flavors of the shrimp marinated in lime juice, red onions, and cilantro make it a perfect pairing for your Beer Can Chicken.
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Fish Ceviche (Ceviche de Pescado)
Main Ingredients: White Fish, Fresh Lime Juice, Red Onion, Tomato
This classic Peruvian Ceviche recipe uses white fish, such as halibut or tilapia, and is marinated in lime juice, red onions, and cilantro. The addition of aji amarillo peppers adds a subtle heat to the dish, making it a perfect accompaniment to your Beer Can Chicken.
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Ceviche
Main Ingredients: Halibut, Lemon Juice, Lime Juice, Diced Red Onion, Roma
Simple and straightforward, this Ceviche recipe is a no-fuss option for those who want to try out this famous Peruvian dish. With only a handful of ingredients, including fish, lime juice, red onions, and cilantro, this dish is a perfect pairing for your Beer Can Chicken.
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Peruvian Fish Ceviche
Main Ingredients: Fish, Limes, Pepper, Fish Broth, Fresh Cilantro
This Peruvian Fish Ceviche recipe uses a mix of fish, such as salmon, halibut, and tilapia, to create a dish that is bursting with flavor and texture. The marinade, made with lime juice, red onions, and cilantro, adds a tangy and fresh element to the dish, making it a perfect accompaniment for your Beer Can Chicken.
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Peruvian Vegan Ceviche
Main Ingredients: Celery, Red Onion, Garlic, Cilantro, Key Limes, Salt
For those who follow a plant-based diet, this Peruvian Vegan Ceviche recipe is a must-try. Made with hearts of palm, avocado, and a variety of vegetables, this dish is bursting with fresh and tangy flavors. Serve it alongside your Beer Can Chicken for a well-rounded and satisfying meal.
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Avocado Shrimp Ceviche
Main Ingredients: Shrimp, Fresh Lime Juice, Roma Tomatoes, Red Onion
This unique twist on traditional Peruvian Ceviche uses avocado as the base for the marinade, resulting in a creamy and refreshing dish. The addition of shrimp adds a protein boost, making it a perfect pairing for your Beer Can Chicken.
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Peruvian Green Sauce (Aji Verde)
Main Ingredients: Olive Oil, Red Onion, Mayonnaise, White Vinegar
This Peruvian Green Sauce, also known as Aji Verde, is a staple in Peruvian cuisine. Made with aji amarillo peppers, cilantro, and garlic, this sauce is tangy, spicy, and bursting with flavor. Serve it alongside your Beer Can Chicken for an extra kick of flavor.
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Easy Shrimp Ceviche
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Chopped Cilantro
For a quick and easy Peruvian Ceviche recipe, try this Easy Shrimp Ceviche. With only a handful of ingredients, including shrimp, lime juice, red onions, and cilantro, this dish is perfect for a busy weeknight meal. Serve it alongside your Beer Can Chicken for a satisfying and flavorful dinner.
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Dad’s Peruvian-Style Ceviche
Main Ingredients: Grouper Fillet, Sweet Onion, Sweet Pepper, Jalapeno
This recipe, passed down from a Peruvian father, is a tried and true method of making traditional Peruvian Ceviche. The fish is marinated in lime juice, red onions, cilantro, and a touch of garlic, resulting in a dish that is packed with flavor and nostalgia. Serve it alongside your Beer Can Chicken for a taste of authentic Peruvian cuisine.
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Shrimp Ceviche (Ceviche de Camarón)
Main Ingredients: Tiger Shrimp, Tomatoes, Red Onion, Serrano Peppers
If you're a fan of spicy food, this Shrimp Ceviche recipe is for you. The aji amarillo peppers used in this dish add a significant kick of heat, balanced out by the acidity of the lime juice and the freshness of the shrimp. Serve it alongside your Beer Can Chicken for a bold and flavorful meal.
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Peruvian Pickled Onion
Main Ingredients: Red Onion, White Wine Vinegar, Olive Oil, Lime, Salt
No Peruvian meal is complete without a side of pickled onions. This recipe takes it up a notch by adding a touch of aji amarillo peppers to the pickling liquid, resulting in a tangy and slightly spicy condiment that pairs perfectly with your Beer Can Chicken.
Preparing the Fish
The key ingredient in any ceviche recipe is the fish. It's important to choose a fresh and high-quality fish to ensure the best taste and texture. In Peru, the most commonly used fish for ceviche is sea bass or corvina, but you can also use other types of white fish such as tilapia or cod.
Start by cutting the fish into bite-sized pieces and place them in a large mixing bowl. Next, add the juice of freshly squeezed limes to the fish. The acid in the lime juice will "cook" the fish, so make sure to use enough juice to cover all the fish pieces. Let the fish marinate in the lime juice for about 20 minutes.
Tip: Make sure to use fresh limes and not bottled lime juice for the best flavor.
The Flavorful Marinade
While the fish is marinating, it's time to prepare the flavorful marinade. In a separate bowl, mix together chopped red onion, diced tomatoes, chopped cilantro, minced garlic, and chopped chili peppers. These ingredients will not only add flavor to the ceviche but also give it a beautiful pop of color.
Once the fish has marinated for 20 minutes, drain off the excess lime juice and add the fish to the marinade. Gently mix everything together and let it sit for another 10 minutes to allow the flavors to combine.
Tip: For a spicier ceviche, leave the seeds in the chili peppers. If you prefer a milder flavor, remove the seeds before adding them to the marinade.
Serving and Enjoying
Your easy Peruvian ceviche is now ready to be served and enjoyed! You can serve it as an appetizer with some tortilla chips or as a main dish with some sweet potato or corn. To add even more flavor, you can top it off with some avocado slices and a sprinkle of sea salt.
This easy Peruvian ceviche recipe is perfect for any occasion, whether it's a summer BBQ, a dinner party, or just a casual weeknight meal. Impress your friends and family with this flavorful and authentic dish that will transport them to the streets of Peru. So why not give it a try and see for yourself how delicious and easy it is to make Peruvian ceviche at home?
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