15 Easy Persian Love Cake Recipe Try These Culinary Delights!
Published on: Apr 2, 2024
Persian love cake, also known as "Cake-e havij bastani," is a delicious and unique dessert originating from Iran. This cake has gained popularity in recent years for its intricate flavors and beautiful presentation. Whether you are looking to impress your loved one on a special occasion or simply indulge in something new and tasty, this easy Persian love cake recipe is a must-try. With simple ingredients and easy steps, you can create a masterpiece that will leave your taste buds and heart satisfied.
The classic Persian Love Cake is made with a combination of fragrant spices, such as cardamom, rosewater, and saffron. This cake is typically made with almond flour, making it a great option for those who are gluten-free. The result is a moist and flavorful cake that is perfect for any special occasion.
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Persian Love Cake (gluten-free)
Main Ingredients: Almond Flour, Granulated Sugar, Light Brown Sugar
If you are looking for a gluten-free version of the Persian Love Cake, this recipe is for you. This version uses a combination of almond flour and gluten-free flour to create a light and fluffy cake. The addition of honey adds a touch of sweetness, while the cardamom and rosewater give it that traditional Persian flavor.
This gluten-free Persian Love Cake recipe is perfect for those who are looking for a healthier option. It uses a combination of almond flour and coconut flour to create a moist and delicious cake. The addition of coconut sugar instead of traditional sugar adds a touch of sweetness without the guilt.
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Persian Love Cake that I baked for my Birthday
Main Ingredients: Saffron, Milk, Softened Butter, White Granulated Sugar
Nothing says celebration like a homemade birthday cake. This recipe for Persian Love Cake is perfect for your special day. It uses a combination of almond flour and all-purpose flour for a light and fluffy texture. The addition of rosewater and saffron adds a beautiful floral flavor to the cake.
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PERSIAN LOVE CAKE (GF)
Main Ingredients: Cake, Almond Meal, Caster, Brown Sugar, Unsalted
This gluten-free Persian Love Cake recipe is perfect for those who have dietary restrictions but still want to enjoy this delicious dessert. It uses a combination of almond flour and brown rice flour for a light and fluffy texture. The addition of honey and rosewater adds a touch of sweetness and traditional Persian flavor.
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skinnymixer's Persian Love Cake
Main Ingredients: Raw Pistachios, Raw Almonds, Desiccated Coconut
If you are looking for a healthier version of the Persian Love Cake, this recipe is for you. It uses a combination of almond flour and coconut flour to create a light and fluffy cake. The addition of honey and greek yogurt adds a touch of sweetness and protein to this delicious dessert.
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CHOCOLATE PERSIAN LOVE CAKE (GF)
Main Ingredients: Unsalted Butter, Almond Meal, Brown Sugar, Raw Sugar
For all the chocolate lovers out there, this recipe is for you. This gluten-free Chocolate Persian Love Cake is made with a combination of almond flour and cocoa powder for a rich and decadent flavor. The addition of honey and coconut oil adds a touch of sweetness and moisture to the cake.
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Persian Love Cake with Caramel Brandy Poached Apples
Main Ingredients: Almond Meal, Caster, Brown Sugar, Unsalted Butter
This recipe takes the traditional Persian Love Cake to the next level by adding a delicious caramel brandy poached apple topping. The combination of honey, cardamom, and brandy adds a depth of flavor to the apples, making them the perfect topping for this already delicious cake. Trust us, your taste buds will thank you.
If you are looking for a unique twist on the traditional Persian Love Cake, this Chocolate Italian Love Cake is for you. This cake combines the flavors of chocolate, vanilla, and almond for a rich and indulgent dessert. The addition of whipped cream and chocolate shavings on top makes it a show-stopping dessert for any occasion.
This Italian Love Cake is a delicious and decadent dessert that is perfect for any special occasion. The combination of ricotta cheese, chocolate chips, and vanilla creates a rich and creamy filling that is layered between a chocolate cake and a yellow cake. The result is a beautiful and delicious cake that is sure to impress.
If you are short on time but still want to impress your guests with a delicious dessert, this Easy Italian Love Cake is the perfect option. This recipe uses boxed cake mix for a quick and easy base, and the addition of a ricotta cheese filling and chocolate chips takes it to the next level. Your guests will never know it was so simple to make.
This Easy Persian Love Cake recipe is perfect for beginners or those who want a quick and easy dessert option. It uses a box cake mix as the base, and the addition of rosewater and cardamom gives it that traditional Persian flavor. Top it off with a honey glaze for a beautiful and delicious dessert.
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Pumpkin Persian love cake
Main Ingredients: Butternut Pumpkin, Ground Cinnamon, Ground Nutmeg
This Pumpkin Persian Love Cake is a perfect dessert for the fall season. The addition of pumpkin puree adds a unique twist to the traditional Persian Love Cake. The combination of pumpkin pie spice and cardamom creates a warm and cozy flavor that is perfect for any autumn gathering.
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Persian Love Cake | Almond Semolina Cake
Main Ingredients: Whole Almonds, Semolina Flour, Powdered Sugar, Yogurt
This variation of the Persian Love Cake uses a combination of almond flour and semolina flour for a unique and delicious texture. The addition of cardamom and rosewater gives it that traditional Persian flavor, and the honey syrup adds a touch of sweetness and moisture to the cake.
This simple and traditional Persian Love Cake recipe is perfect for those who want to stick to the basics. It uses a combination of all-purpose flour and almond flour for a light and fluffy texture. The addition of cardamom and rosewater gives it that classic Persian flavor.
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Katherine Sabbath’s Persian Love Cake
Main Ingredients: Butter, White Chocolate, Dark Brown Sugar, Hot Water
This recipe is a twist on the traditional Persian Love Cake, created by the famous baker Katherine Sabbath. This version uses a chocolate cake base and is topped with a ricotta cheese filling and rosewater glaze. The result is a beautiful and delicious cake that is sure to impress.
Ingredients You Will Need
To make this delectable Persian love cake, you will need the following ingredients:
Flour: 1 cup
Sugar: 1 cup
Butter: 1/2 cup
Eggs: 2
Saffron: 1 tsp
Cardamom: 1 tsp
Rose water: 1 tbsp
Almonds: 1/2 cup (chopped)
Pistachios: 1/2 cup (chopped)
Rose petals: for garnish (optional)
Step-by-Step Instructions
Step 1: Prepare the Cake Batter
To start, preheat your oven to 350 degrees Fahrenheit. In a mixing bowl, cream the butter and sugar together until light and fluffy. Then, add in the eggs one at a time, mixing well after each addition. Next, add in the saffron, cardamom, and rose water, and mix until well combined.
Step 2: Add in the Flour
Gradually add in the flour to the batter, mixing until smooth. If the batter is too thick, you can add in a splash of milk to thin it out.
Step 3: Fold in the Nuts
Once the batter is ready, fold in the chopped almonds and pistachios until evenly distributed.
Step 4: Bake the Cake
Grease a 9-inch cake pan and pour the batter into it. Smooth out the top with a spatula and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 5: Garnish and Serve
Once the cake is baked, let it cool for 10 minutes before removing it from the pan. You can then garnish it with additional chopped nuts and rose petals for an extra touch of beauty and flavor. Serve and enjoy your homemade Persian love cake!
This easy Persian love cake recipe is a perfect balance of sweetness and fragrant spices, making it a true delight for the senses. With its unique flavors and beautiful presentation, it is sure to impress your loved one or guests. Give this recipe a try and experience a taste of Iran in the comfort of your own home.
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