17 Easy Persian Jeweled Rice Recipe Deliciousness Awaits You!

Published on: Apr 2, 2024

Persian Jeweled rice, also known as "Javaher Polow," is a delicious and luxurious dish that is perfect for special occasions or gatherings. This traditional Iranian dish is made with fragrant basmati rice, tender meat, and a colorful array of nuts and dried fruits. While it may seem intimidating to make, this easy Persian jeweled rice recipe will guide you through the simple steps to create a dish that will impress your guests and leave them wanting more.

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Persian Jeweled Rice (Javaher Polow)

Main Ingredients: Saffron, Hot Water, Basmati Rice, Sea Salt, Carrots
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Let's start off with a dish fit for royalty – Persian Jeweled Rice. This colorful and aromatic rice dish is a staple in Persian cuisine and is often served at banquets and special occasions. It's made with basmati rice, saffron, dried fruits, nuts, and spices, creating a perfect balance of sweet and savory flavors. The chicken is marinated in a delicious blend of yogurt and spices, then cooked on the grill until tender and juicy. Serve the chicken on top of the jeweled rice for a stunning and flavorful meal.
Main Ingredients: Basmati Rice, Salt, Hot Water, Saffron, Sugar
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If you're looking for a traditional Persian recipe with a modern twist, then this Persian Jeweled Rice recipe is for you. The addition of pomegranate seeds and cranberries adds a burst of tangy flavor and vibrant color to the dish. The chicken is marinated in a blend of spices and yogurt, then grilled to perfection. The combination of tender chicken and jeweled rice will have your taste buds dancing with delight.
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Persian jeweled rice fit for banquets

Main Ingredients: Extra Virgin Olive Oil, Small Yellow Onion, Garlic
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This version of Persian Jeweled Rice is a bit simpler, but no less impressive. The chicken is marinated in a blend of spices, then grilled and basted with a honey glaze for a touch of sweetness. The jeweled rice is made with saffron, dried fruits, and nuts, creating a delicious and visually stunning side dish. This recipe is perfect for a special occasion or a weeknight dinner that will make you feel like royalty.
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Persian-Style Jeweled Rice (Gluten-Free)

Main Ingredients: Rice, Basmati Rice, Fine Sea Salt, Unsalted Butter
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If you have a gluten intolerance, don't worry – you can still enjoy the flavors of Persian Jeweled Rice with this gluten-free version. The chicken is marinated in a blend of spices, lemon juice, and olive oil, then grilled to perfection. The jeweled rice is made with quinoa, creating a healthier and gluten-free alternative to traditional rice. With its bold flavors and beautiful presentation, this recipe is sure to impress.
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Persian Honey Glazed Chicken and Jeweled Rice

Main Ingredients: Oil, Chicken Thighs, Turmeric, Cumin, Garlic Powder
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This recipe takes the classic flavors of Persian Jeweled Rice and adds a sweet and sticky twist. The chicken is marinated in a blend of honey, soy sauce, and spices, then grilled to perfection. The jeweled rice is made with a variety of colorful fruits and nuts, adding a burst of flavor to every bite. The combination of sweet and savory in this dish is sure to be a hit at your next barbecue.
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Persian (Iranian) Jeweled Basmati Rice Pilaf

Main Ingredients: Basmati Rice, Salt, Sweet Onion, Oranges, Olive Oil
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This recipe for Persian Jeweled Basmati Rice Pilaf is a must-try for any rice lover. The chicken is marinated in a blend of spices and yogurt, then grilled to perfection. The jeweled rice is made with basmati rice, saffron, and a variety of dried fruits and nuts, creating a flavorful and fragrant side dish. This recipe is perfect for a special occasion or a weeknight dinner that will transport you to the streets of Iran.
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Tahdig (Persian Rice)

Main Ingredients: Rice, Water, Salt, Olive Oil
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Tahdig is a Persian dish that translates to "bottom of the pot." It's made by cooking rice with a layer of crispy, golden potatoes at the bottom of the pot. In this recipe, the chicken is marinated in a blend of spices and yogurt, then grilled to perfection. The tahdig is made with basmati rice, creating a crispy and flavorful base for the chicken. This dish may take a little extra time, but the result is well worth the effort.
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Persian Saffron Chicken {Zereshk Polo Ba Morgh}

Main Ingredients: Vegetable Oil, Bone In Chicken, Large Yellow Onion
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This recipe for Persian Saffron Chicken is known as Zereshk Polo Ba Morgh in Farsi. The chicken is marinated in a blend of spices, lemon juice, and saffron, then grilled to perfection. The jeweled rice is made with basmati rice, saffron, and barberries, creating a tangy and colorful side dish. This dish is a staple in Persian households and is sure to become a favorite in your home as well.
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Jeweled Rice

Main Ingredients: Rice, Mushrooms, Salt, Ground Sage, Saffron, Carrots
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This recipe for Jeweled Rice is a simplified version of Persian Jeweled Rice, perfect for those looking for a quick and easy meal. The chicken is marinated in a blend of spices and yogurt, then grilled to perfection. The rice is made with a variety of dried fruits and nuts, adding a burst of flavor and texture to the dish. This recipe is a great way to introduce yourself to the flavors of Persian cuisine.
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If you're a fan of Indian cuisine, then you'll love this recipe for Indian Butter Chicken. The chicken is marinated in a blend of spices and yogurt, then grilled to perfection. The buttery and creamy sauce is made with a variety of spices, tomatoes, and cream, creating a rich and flavorful accompaniment to the grilled chicken. Serve with basmati rice for a delicious and satisfying meal.
11 of 20

Chicken Teriyaki

Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
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This recipe for Chicken Teriyaki is a crowd-pleasing favorite. The chicken is marinated in a blend of soy sauce, ginger, and garlic, then grilled to perfection. The teriyaki sauce is made with a combination of soy sauce, honey, and other seasonings, creating a sweet and savory glaze for the chicken. Serve with white rice and vegetables for a well-rounded and delicious meal.
12 of 20

Fried Rice

Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
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If you have any leftover rice, why not turn it into a delicious meal with this Fried Rice recipe? The chicken is marinated in a blend of spices and soy sauce, then grilled and chopped into bite-sized pieces. The fried rice is made with a variety of vegetables and scrambled eggs, creating a tasty and filling one-pan meal. This recipe is perfect for a quick and easy dinner that the whole family will love.
13 of 20

Stuffed Peppers

Main Ingredients: Bell Peppers, Onion, Garlic Cloves, Rice, Ground Beef
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For a unique and flavorful twist on the traditional stuffed peppers, try this recipe for Stuffed Peppers with grilled chicken. The chicken is marinated in a blend of spices and olive oil, then grilled and chopped into bite-sized pieces. The peppers are stuffed with a filling made with rice, tomatoes, and feta cheese, creating a tasty and satisfying meal. This recipe is perfect for a summer barbecue or a cozy dinner at home.
14 of 20

Thai Chicken Coconut Curry

Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken
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This recipe for Thai Chicken Coconut Curry is a delicious and exotic way to enjoy grilled chicken. The chicken is marinated in a blend of coconut milk, curry paste, and other seasonings, then grilled to perfection. The creamy and flavorful sauce is made with coconut milk, red curry paste, and a variety of vegetables, creating a well-balanced and delicious meal. Serve with jasmine rice for a taste of Thailand at home.
15 of 20

Brazilian Shrimp Soup

Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
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If you're in the mood for a hearty and flavorful soup, try this recipe for Brazilian Shrimp Soup with grilled chicken. The chicken is marinated in a blend of spices and olive oil, then grilled and chopped into bite-sized pieces. The soup is made with a variety of vegetables, coconut milk, and shrimp, creating a creamy and satisfying dish. This recipe is perfect for a chilly evening or a quick and easy weeknight meal.
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Chicken Broccoli Casserole

Main Ingredients: Cream Of Chicken Soup, Mayo, Milk, Lemon Juice, Curry
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This recipe for Chicken Broccoli Casserole is a great way to use up any leftover grilled chicken. The chicken is mixed with broccoli, rice, and a creamy and cheesy sauce, then baked in the oven for a warm and comforting meal. This casserole is perfect for a busy weeknight or a potluck gathering. It's a simple and delicious way to enjoy grilled chicken in a new and tasty way.
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Orange Chicken

Main Ingredients: All Purpose Flour, Medium Egg, Garlic Salt, Cold Water
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If you're a fan of Chinese takeout, then you'll love this recipe for Orange Chicken made with grilled chicken. The chicken is marinated in a blend of soy sauce, orange juice, and other seasonings, then grilled to perfection. The orange sauce is made with a combination of orange juice, soy sauce, and other seasonings, creating a tangy and sweet glaze for the chicken. Serve with white rice for a delicious and healthier alternative to takeout.
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Korean Ground Turkey & Rice Bowls

Main Ingredients: Ground Turkey, Rice, Garlic, Honey, Soy Sauce, Sesame
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If you're looking for a healthier alternative to traditional beef bowls, try this recipe for Korean Ground Turkey & Rice Bowls. The ground turkey is seasoned with a blend of Korean spices, then grilled and mixed with rice, vegetables, and a spicy sauce. This dish is full of flavor and is a great way to switch up your usual weeknight meals. Plus, it's a great way to introduce yourself to the delicious flavors of Korean cuisine.
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Persian Jewled Rice

Main Ingredients: Rice, Medium Carrots, Orange Peel, Cranberries
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This version of Persian Jeweled Rice is a bit different than the others on this list, but no less delicious. Instead of grilling the chicken, it is baked in the oven with a blend of spices and yogurt. The jeweled rice is made with basmati rice, saffron, and a variety of fruits and nuts, creating a flavorful and colorful side dish. This recipe is perfect for those who want to try out the flavors of Persian cuisine without using a grill.
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Spanish Rice

Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
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This recipe for Spanish Rice is a great way to add some international flair to your grilled chicken. The chicken is marinated in a blend of spices and olive oil, then grilled and chopped into bite-sized pieces. The rice is made with a combination of tomatoes, garlic, and spices, creating a flavorful and colorful side dish. This recipe is perfect for a summer barbecue or a weeknight dinner that will transport you to the streets of Spain.

Ingredients

Gather these essential ingredients to make the perfect Persian jeweled rice:

  • 2 cups basmati rice
  • 1 pound of lamb or chicken, cut into bite-sized pieces
  • 1 large onion, diced
  • 1 cup mixed nuts, such as pistachios, almonds, and cashews
  • 1 cup mixed dried fruits, such as cranberries, raisins, and apricots
  • 1 teaspoon saffron, soaked in 2 tablespoons of hot water
  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • 1 teaspoon cinnamon
  • 1 teaspoon cardamom
  • Salt and pepper to taste

Instructions

Here's how to make this mouthwatering Persian jeweled rice:

  1. In a large pot, wash the basmati rice until the water runs clear. Soak the rice in cold water for 30 minutes.
  2. While the rice is soaking, heat the vegetable oil in a separate pot and sauté the diced onion until it becomes translucent.
  3. Add the meat to the pot with the onions and cook until it is browned on all sides.
  4. Stir in the saffron and its soaking water, as well as the cinnamon, cardamom, salt, and pepper. Let it cook for an additional 5 minutes.
  5. Drain the soaked rice and add it to the pot with the meat and spices. Pour in enough water to cover the rice by about an inch.
  6. Bring the water to a boil, then reduce the heat to low, cover the pot, and let it simmer for 15 minutes.
  7. In a separate pan, melt the butter and add the mixed nuts and dried fruits. Sauté them until they are slightly browned.
  8. Once the rice has cooked for 15 minutes, remove it from the heat and let it sit for 5 minutes. Then, fluff the rice with a fork.
  9. Add the nut and fruit mixture on top of the rice, cover the pot, and let it sit for an additional 10 minutes.
  10. Finally, gently mix the nuts and fruits into the rice and serve your beautiful and delicious Persian jeweled rice.

In Conclusion

This easy Persian jeweled rice recipe is a perfect introduction to the rich and flavorful cuisine of Iran. With just a few simple ingredients and steps, you can create a dish that is fit for a king or queen. So next time you're looking to impress your friends and family, give this recipe a try and transport them to the colorful and vibrant world of Persian cuisine.
17 easy persian jeweled rice recipe Deliciousness awaits you!

Persian Jeweled Rice (Javaher Polow)

yield: 6 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 teaspoon saffron
  • 1/2 cup hot water
  • 2 cups basmati rice
  • 2 pinches sea salt
  • 1 1/2 cups carrots cut into thick strips
  • 1/4 cup orange peel freshly peeled, cut crosswise, from one organic orange
  • 1 tablespoon honey
  • 1 tablespoon orange blossom water
  • 1/2 cup almond slivers toasted
  • 1/2 cup pistachio toasted coarsely chopped
  • 1 tablespoon salted butter
  • 2 cups shallots minced, from 2 extra large shallots
  • sea salt
  • 1 tablespoon rose petals crushed
  • 1/4 teaspoon ground cinnamon rounded
  • 1/4 teaspoon ground allspice rounded
  • 1/4 teaspoon ground cumin rounded
  • 1 pinch ground cardamom
  • 1 pinch ground coriander
  • 1/3 cup dried figs chopped, loosely packed, that have been soaked in hot water for 5 minutes, then drained
  • 1/3 cup dried apricots chopped, loosely packed, that have been soaked in hot water for 5 minutes, then drained
  • 1/4 cup goji berries
  • 1/4 cup tart cherries
  • 5 tablespoons salted butter
  • 1 tablespoon orange blossom water

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 78 grams
  • Cholesterol : 30 milligrams
  • Fat : 21 grams
  • Fiber : 5 grams
  • Protein : 11 grams
  • SaturatedFat : 8 grams
  • Sodium : 340 milligrams
  • Sugar : 11 grams
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