15 Easy Persian Chicken Recipe Get Cooking And Enjoy!
Published on: Apr 2, 2024
As the days get busier and busier, it can be challenging to find time to prepare a delicious and nutritious meal for yourself and your family. But with this easy Persian chicken recipe, you can have a flavorful and satisfying dish on the table in no time. With the perfect blend of spices and simple ingredients, this dish will transport your taste buds to the vibrant and exotic flavors of Persia. So let's get cooking and enjoy a taste of the Middle East!
Main Ingredients: Canola Oil, Chicken Wings, Kosher Salt, Ground Black
First up on our list is Gundi, a hearty and flavorful soup made with Persian-style chicken meatballs. These meatballs are typically made with ground chicken, chickpeas, and fragrant herbs and spices. The meatballs are then simmered in a tomato-based broth until tender and served with a side of Persian flatbread for dipping. This dish is perfect for a cozy night in or to impress guests at your next dinner party.
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Persian Chicken Kabobs
Main Ingredients: Boneless Chicken Breast, Greek Yogurt, Chicken, Garlic
Kabobs are a staple in Persian cuisine, and this chicken version is a must-try. The chicken is marinated in a mixture of yogurt, garlic, and spices, then skewered and grilled to perfection. The yogurt marinade keeps the chicken moist and adds a tangy flavor that pairs perfectly with the smoky char from the grill. Serve these kabobs with a side of rice and a simple salad for a complete meal.
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Persian Chicken (Joojeh) Kabob
Main Ingredients: Chicken, Yogurt, Water
Similar to the previous recipe, this version of Persian chicken kabobs, also known as Joojeh Kabob, uses a marinade of yogurt and spices. However, this recipe calls for the addition of saffron, a spice commonly used in Persian cuisine, which gives the chicken a vibrant golden color and a hint of floral flavor. This dish is perfect for a summer barbecue or a casual weeknight dinner.
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Persian Chicken with Jewelled Rice & Rose Harissa...
Main Ingredients: Chicken, Onion, Cardamom Pods, Garlic, Ground Turmeric
This dish takes inspiration from the traditional Persian dish, Javaher Polow, which translates to "jeweled rice." In this version, chicken is marinated in a mixture of fragrant spices and then roasted until tender and juicy. The chicken is served over a bed of jewel-toned rice, studded with dried fruits, nuts, and herbs. The dish is finished with a drizzle of rose harissa, a spicy and aromatic condiment made with chili peppers and rose petals.
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Persian Chicken with Saffron
Main Ingredients: Bone In, Skin On Chicken Legs, Salt, Saffron, Olive
Saffron is a prized spice in Persian cuisine, and it adds a beautiful golden hue and a delicate flavor to this dish. The chicken is first marinated in a mixture of saffron and other spices, then roasted until golden and crispy. The result is a tender and flavorful chicken that pairs perfectly with a side of fluffy basmati rice.
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Persian Chicken
Main Ingredients: Butter, Brown Onion, Chicken Breasts, Walnuts, Garlic
This simple yet delicious recipe is a classic Persian dish that is perfect for a weeknight dinner. The chicken is marinated in a tangy mixture of lemon juice, garlic, and spices, then roasted until tender and juicy. Serve it with a side of roasted vegetables and a dollop of creamy yogurt for a balanced and flavorful meal.
If you're looking for a lighter option, then this Persian-inspired chicken salad is the way to go. The chicken is marinated in a mixture of yogurt, mint, and spices, then grilled and served over a bed of fresh greens. The salad is then topped with a tangy and creamy dressing made with lemon juice, garlic, and sumac, a spice commonly used in Persian cuisine.
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Persian Chicken Meatballs
Main Ingredients: Ground Chicken Breast, Large Egg, Onion, Garlic, Plain
These Persian-style chicken meatballs are a great option for a quick and easy weeknight dinner. The meatballs are made with ground chicken, onion, and spices, then baked in the oven until golden and juicy. Serve them with a side of rice, pita bread, and a dollop of cool and refreshing tzatziki sauce.
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Persian Chicken (Morgh)
Main Ingredients: Chicken Thighs, Onions, Lemon Juice, Tomato Paste
Morgh, which means chicken in Persian, is a traditional dish made with chicken, saffron, and dried fruits. In this recipe, the chicken is marinated in a mixture of saffron and spices, then roasted until golden and crispy. The dish is then topped with a sweet and tangy sauce made with dried fruits, such as apricots and prunes, and a touch of honey.
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Persian Chicken Wraps
Main Ingredients: Ras El Hanout, Olive Oil, Boneless, Skinless Chicken
If you're in the mood for a quick and easy lunch or dinner, then these Persian chicken wraps are the way to go. The chicken is marinated in a mixture of yogurt, garlic, and spices, then grilled and served in a warm pita with a variety of toppings, such as fresh herbs, pickled vegetables, and a drizzle of tangy pomegranate molasses. These wraps are bursting with flavor and make for a satisfying and healthy meal.
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Persian Chicken Stew (Fesenjan)
Main Ingredients: Walnut Pieces, Finely Chopped Onion, Boneless Skinless
Fesenjan is a classic Persian stew made with chicken, walnuts, and pomegranate molasses. In this recipe, the chicken is slow-cooked in a rich and flavorful sauce made with ground walnuts, onions, and spices. The result is a hearty and comforting dish that is perfect for a chilly evening. Serve it with a side of basmati rice for a complete meal.
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Keto Persian Chicken Kebabs
Main Ingredients: Boneless Skinless Chicken Breasts, Onion, Saffron, Hot
If you're following a keto diet, then these Persian chicken kebabs are a great option for a low-carb and high-protein meal. The chicken is marinated in a mixture of yogurt, garlic, and spices, then skewered and grilled to perfection. Serve them with a side of grilled vegetables and a drizzle of creamy and tangy tzatziki sauce for a delicious and satisfying meal.
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Fesenjan (Persian Chicken Stew)
Main Ingredients: Vegetable, Walnuts, Chicken Pieces, Medium Onion
This version of fesenjan, also known as khoresh-e fesenjan, is a traditional Persian dish that is perfect for a special occasion. The chicken is slow-cooked in a rich and flavorful sauce made with ground walnuts, pomegranate molasses, and a touch of sugar. The result is a sweet and tangy stew that is traditionally served with a side of basmati rice.
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Easy Persian Chicken Kebabs
Main Ingredients: Olive Oil, Mayonnaise, Yellow Onions, Garlic, Ground
If you're short on time but still want to enjoy the flavors of Persian cuisine, then these easy chicken kebabs are the way to go. The chicken is marinated in a simple mixture of lemon juice, garlic, and spices, then skewered and grilled to perfection. Serve them with a side of pita bread and a simple salad for a quick and delicious meal.
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Persian Chicken Kabab – Joojeh Kabab
Main Ingredients: Chicken Thighs, Lemon Juice, Olive Oil, Medium Onion
In this version of joojeh kabab, the chicken is marinated in a mixture of yogurt, saffron, and spices, then skewered and grilled to perfection. The saffron adds a beautiful golden color and a delicate flavor to the chicken, making it a show-stopping dish for any dinner party or special occasion.
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Joojeh Kabob (Persian Chicken Kabob)
Main Ingredients: Chicken Breast, Saffron Threads, Yogurt, Medium Yellow
Similar to the previous recipe, this version of joojeh kabob also uses a marinade of yogurt, saffron, and spices. However, in this recipe, the chicken is marinated for a longer period, resulting in a more tender and flavorful chicken. Serve it with a side of grilled vegetables and a dollop of creamy and tangy tzatziki sauce.
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Persian Chicken with Pomegranate Jewels
Main Ingredients: Butter, Brown Onion, Chicken Breasts, Walnuts, Garlic
This dish takes inspiration from the traditional Persian dish, Javaher Polow, which translates to "jeweled rice." In this version, chicken is marinated in a mixture of spices and then roasted until tender and juicy. The chicken is served over a bed of fluffy basmati rice, studded with pomegranate seeds, nuts, and herbs. The dish is finished with a drizzle of tangy and sweet pomegranate molasses.
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Persian Chicken and Pomegranate Stew (Fesenjoon
Main Ingredients: Walnuts, Chicken Stock, Pomegranate Juice, Pomegranate
If you're a fan of the classic Persian dish, fesenjan, then you have to try this version made with chicken and pomegranate. The chicken is slow-cooked in a rich and flavorful sauce made with ground walnuts, pomegranate molasses, and a touch of sugar. The result is a sweet and tangy stew that is traditionally served with a side of basmati rice.
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Persian Chicken Kabob (Kabob-eh Morgh)
Main Ingredients: Boneless Skinless Chicken Breast, Onions, Saffron, Hot
This version of kabob-eh morgh, also known as Persian chicken kabob, is a classic and simple dish that is perfect for a casual weeknight dinner. The chicken is marinated in a mixture of yogurt, lemon juice, and spices, then skewered and grilled until tender and juicy. Serve it with a side of grilled vegetables and a dollop of creamy and tangy tzatziki sauce for a delicious and balanced meal.
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Persian Chicken Curry with Pomegranate and Saffron
Main Ingredients: Carrot, Chopped Walnuts, Basmati Rice, Saffron, Water
This unique and flavorful dish combines the flavors of Persian cuisine with the spices and techniques of Indian cuisine. The chicken is first marinated in a mixture of yogurt, ginger, and spices, then cooked in a rich and fragrant curry sauce made with pomegranate and saffron. Serve it with a side of fluffy basmati rice and naan bread for a delicious and exotic meal.
A Taste of Persia
Discovering the Flavors
If you're new to Persian cuisine, you're in for a treat. Known for its aromatic spices, rich stews, and flavorful rice dishes, Persian cuisine is a perfect blend of Middle Eastern, Mediterranean, and Central Asian influences. The use of cardamom, cumin, cinnamon, and turmeric give Persian dishes their signature bold and warm flavors. And in this easy Persian chicken recipe, we'll be using these spices to create a mouth-watering dish that will leave you wanting more.
The Main Ingredient: Chicken
Chicken is a staple in Persian cuisine and is often the main ingredient in many dishes. It's a versatile protein that can be cooked in various ways, making it perfect for this recipe. We'll be using chicken breasts, which are lean and tender, making them a healthy and delicious option for this dish. They will be marinated in a blend of spices and yogurt, which will not only add flavor but also keep the chicken moist and tender.
Marinating for Maximum Flavor
One of the keys to achieving the perfect Persian chicken is marinating the chicken beforehand. This step allows the chicken to soak up all the flavors from the spices and yogurt, making it incredibly flavorful and tender. The longer you marinate the chicken, the more intense the flavors will be. However, if you're short on time, even 30 minutes will make a difference. So make sure to plan ahead and leave enough time for the chicken to marinate.
Easy Cooking Process
Now that the chicken is marinated, it's time to cook it. This recipe calls for grilling the chicken, which adds a smoky and charred flavor to the dish. However, if you don't have a grill, you can also cook the chicken on a stovetop or in the oven. Whichever method you choose, make sure to cook the chicken until it's fully cooked and has reached an internal temperature of 165°F. Once cooked, let the chicken rest for a few minutes before slicing it and serving it with your choice of sides.
Final Thoughts
This easy Persian chicken recipe is a perfect introduction to the rich and delicious flavors of Persian cuisine. With its simple ingredients and quick cooking process, it's a perfect weeknight meal that will satisfy your taste buds and nourish your body. So why not give it a try and experience the vibrant and exotic flavors of Persia in your own kitchen?
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