18 Easy Peanut Brittle Recipe South Africa Delight In These Amazing Recipes!

The Perfect Peanut Brittle Recipe

Ingredients:

• 1 cup granulated sugar
• 1 cup light corn syrup
• 1/4 tsp salt
• 1/4 cup water
• 1 cup roasted peanuts
• 1 tsp baking soda
• 1 tsp vanilla extract

Instructions:

1. In a medium-sized saucepan, combine the sugar, corn syrup, salt, and water.
2. Cook over medium-high heat, stirring constantly, until the sugar is dissolved.
3. Continue to cook until the mixture reaches 300°F on a candy thermometer.
4. Remove from heat and stir in the roasted peanuts, baking soda, and vanilla extract. The mixture will bubble and foam, so be careful.
5. Pour the mixture onto a greased baking sheet and spread it out evenly with a spatula.
6. Allow the peanut brittle to cool and harden for about 30 minutes.
7. Once cooled, break the peanut brittle into pieces and enjoy!

Tips and Tricks:

• For an extra crunch, add in some chopped almonds or cashews to the mixture.
• For a twist on traditional peanut brittle, try adding in some chocolate chips or dried cranberries before the mixture cools.
• Make sure to use a candy thermometer for accurate temperature readings.
• Store the peanut brittle in an airtight container at room temperature for up to 2 weeks.