20 Easy Pea Soup Recipe South Africa Delight In These Amazing Recipes!
Published on: Mar 7, 2024
If you're looking for a delicious and easy pea soup recipe from South Africa, you've come to the right place. This traditional dish is a staple in many South African households and is loved for its simplicity and comforting flavors. With just a few simple ingredients, you can whip up a hearty and flavorful bowl of pea soup that will warm your soul. Let's dive into this easy pea soup recipe and learn how to make it with a South African twist.
Main Ingredients: Pig, Peas, Pink Beans, Yellow Onion, Celery, Garlic
The rich flavors of red pea soup make it a classic comfort food that is perfect for any occasion. Made with tender red peas, aromatic herbs, and savory spices, this soup is sure to warm your soul and satisfy your taste buds. Whether you're looking for a hearty meal on a cold winter day or a delicious starter for a dinner party, this red pea soup recipe is a must-try.
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Pea Soup with Ham
Main Ingredients: English Peas, Peas, Shallot, Garlic, Olive Oil, Chicken
For a twist on the traditional split pea soup, try making it with ham. The smoky, salty flavor of the ham adds a delicious depth to the soup, making it a crowd-pleasing favorite. This recipe is perfect for using up any leftover ham from a holiday dinner, or you can pick up a ham hock from your local grocery store to make this soup from scratch. Whichever way you make it, this pea soup with ham is sure to become a go-to recipe in your household.
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Instant Pot Vegan Split Pea Soup
Main Ingredients: Peas, Green Onions, Carrots, Onion, Vegetable Broth
Looking for a quick and easy vegan soup recipe? This Instant Pot vegan split pea soup is the perfect choice. Using just a few simple ingredients, this soup comes together in under 30 minutes and is packed with flavor. The key to this recipe is using dried split peas, which are high in protein and fiber, making this soup a nutritious and satisfying meal. And with the convenience of the Instant Pot, you can enjoy a hearty bowl of soup in no time.
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Beef Stew
Main Ingredients: Stewing Beef, Flour, Garlic Powder, Salt, Black Pepper
A hearty beef stew is the ultimate comfort food. This classic recipe is made with tender chunks of beef, hearty vegetables, and a rich broth that will warm you up from the inside out. The key to making a delicious beef stew is to let it simmer low and slow, allowing all the flavors to meld together. Serve this stew with crusty bread for a complete and satisfying meal.
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CrockPot Beef Stew
Main Ingredients: Beef Chuck, Flour, Garlic Powder, Olive Oil, Onion
If you're short on time but still want to enjoy a delicious beef stew, a CrockPot recipe is the way to go. With just a few minutes of prep, you can let your slow cooker do all the work while you go about your day. This recipe is perfect for busy weeknights or lazy weekends, and the end result is a tender and flavorful beef stew that will have everyone asking for seconds.
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Instant Pot Beef Stew
Main Ingredients: Stewing Beef, Garlic Powder, Salt, Black Pepper, Large
For those who prefer the convenience of an Instant Pot, this beef stew recipe is for you. With the same delicious flavors as a traditional beef stew, this recipe cuts down on the cooking time significantly. In under an hour, you can have a hearty and satisfying beef stew that tastes like it's been simmering all day. Serve with a side of crusty bread or over a bed of mashed potatoes for a complete and comforting meal.
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30 Minute Pea Soup
Main Ingredients: Butter, Olive Oil, Large Onion, Celery, Garlic, Peas
Short on time but still craving a warm and comforting bowl of soup? This 30-minute pea soup recipe is the answer. Using canned peas and a few simple ingredients, you can whip up this soup in no time. The best part is, it tastes like it's been simmering for hours. This recipe is perfect for a quick lunch or as a starter for a dinner party.
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Chunky Split Pea Soup with Ham Bone
Main Ingredients: Peas, Ham Bone, Carrots, Celery, Onions, Garlic, Dried
If you have a leftover ham bone from a holiday dinner, don't throw it away! Use it to make this delicious chunky split pea soup. The ham bone adds a depth of flavor to the soup, and the chunks of ham make it a hearty and filling meal. This soup is perfect for using up leftovers and can be easily made in a slow cooker or on the stovetop.
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Pork Tenderloin Stew
Main Ingredients: Pork Tenderloin, Oil, Flour, Salt, Pepper, Onion
If you're looking for a twist on the traditional beef stew, try making it with pork tenderloin instead. The tender and lean pork adds a unique flavor to the stew, making it a delicious and unexpected meal. This recipe is perfect for those who are looking for a healthier alternative to beef, or for those who want to switch up their usual stew recipe.
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Split Pea Soup
Main Ingredients: Green Peas, Diced Celery, Diced Potatoes, Carrots
A classic split pea soup is a staple in many households. Made with dried split peas, aromatic vegetables, and flavorful spices, this soup is packed with nutrients and flavor. The key to making a delicious split pea soup is to let it simmer for a long time, allowing the peas to break down and create a thick and creamy texture. Serve with a dash of hot sauce for an extra kick.
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Anti-inflammatory Spring Pea Soup
Main Ingredients: Extra Virgin Coconut Oil, Onion, Vegetable Stock, Peas
If you're looking for a healthy and nutritious soup, this anti-inflammatory spring pea soup is the perfect choice. Made with fresh peas, ginger, turmeric, and other anti-inflammatory ingredients, this soup is not only delicious but also good for your body. Enjoy it as a light lunch or as a starter for a healthy dinner.
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Creamy Ham and Pea Soup
Main Ingredients: Butter, Olive Oil, Cooked Ham, Potatoes, Onions, Peas
Add a twist to your traditional pea soup by making it creamy. This creamy ham and pea soup is perfect for those who love a rich and velvety soup. The ham adds a smoky and salty flavor, while the cream adds a touch of luxury. This soup is perfect for a special occasion or when you're just in need of some comfort food.
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French Canadian Pea Soup
Main Ingredients: Peas, Water, Salt Pork, Onions, Celery, Carrots
For a taste of French Canadian cuisine, try making this hearty pea soup. Made with split peas, ham, and a variety of vegetables, this soup is a classic in French Canadian households. The addition of maple syrup gives it a touch of sweetness, making it a unique and delicious meal. Serve with a slice of crusty bread for a complete and satisfying meal.
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Fresh "Split Pea" Soup
Main Ingredients: Butter, Celery, Rib, Onion, Peas, Stock, Salt, Black
If you're looking for a lighter and fresher take on the traditional split pea soup, try making this recipe. Instead of using dried split peas, this soup is made with fresh peas, giving it a bright and vibrant flavor. The addition of lemon juice and fresh herbs adds a refreshing twist to this classic soup. Perfect for a spring or summer meal.
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5-ingredient Green Vegan Pea Soup
Main Ingredients: Onion, Garlic, Large Potatoes, Peas, Vegetable Broth
For a quick and easy vegan pea soup, try making this 5-ingredient green pea soup. Made with just peas, vegetable broth, onion, garlic, and herbs, this soup is simple yet delicious. The key to making this soup flavorful is to use quality vegetable broth and fresh herbs. Enjoy it as a light lunch or as a side dish for dinner.
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Fresh Pea Soup
Main Ingredients: Bacon, Leeks, Garlic, Chicken Broth, Peas, Fresh Thyme
If you have an abundance of fresh peas, make this fresh pea soup for a delicious and healthy meal. The peas are the star of this soup, making it light and flavorful. The addition of fresh herbs and a splash of cream adds a touch of luxury to this otherwise simple dish. Serve with a side of crusty bread for a complete and satisfying meal.
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Hearty Pea Soup
Main Ingredients: Peas, Vegetable Broth, Bone, Potatoes, Onion, Carrots
This hearty pea soup is perfect for those who want a filling and satisfying meal. Made with a variety of vegetables, beans, and peas, this soup is packed with protein and fiber. The addition of bacon adds a smoky and salty flavor, making it a crowd-pleasing favorite. Serve with a slice of crusty bread for a complete and hearty meal.
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Creamy Pea Soup
Main Ingredients: Peas, Shallot, Garlic, Chicken Broth, Freshly Ground
If you love a creamy and velvety soup, this creamy pea soup recipe is for you. Made with fresh peas, cream, and a touch of nutmeg, this soup is rich and indulgent. The key to making this soup extra creamy is to blend it in a blender or use an immersion blender. Serve with a dollop of sour cream and some croutons for a delicious meal.
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Gourmet Pea Soup
Main Ingredients: Peas, Shallot, Garlic, Butter, Jello, Vegetable Broth
For a gourmet twist on the classic pea soup, try making this recipe. Made with a variety of peas, including sugar snap peas and snow peas, this soup is bursting with flavor and texture. The addition of crispy prosciutto and Parmesan cheese adds a touch of elegance to this otherwise simple dish. Serve as a starter for a fancy dinner party, or enjoy it as a light lunch on a lazy day.
Fennel adds a unique and delicious flavor to this pea soup recipe. The combination of fennel, peas, and herbs creates a flavorful and aromatic soup that is perfect for any occasion. This soup is also vegan and gluten-free, making it a great option for those with dietary restrictions. Serve with a sprinkle of fennel fronds for a beautiful presentation.
Ingredients:
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 potatoes, peeled and chopped
• 500g of dried peas
• 8 cups of water
• 1 bay leaf
• Salt and pepper to taste
Instructions:
Start by rinsing the dried peas and soaking them in water for at least 4 hours or overnight. This will help to soften the peas and reduce the cooking time.
In a large pot, heat some oil over medium heat and sauté the onion and garlic until they become translucent and fragrant. Then, add in the carrots, celery, and potatoes and cook for a few more minutes until they start to soften.
Next, drain the soaked peas and add them to the pot. Pour in 8 cups of water and add the bay leaf. Bring the soup to a boil, then reduce the heat and let it simmer for about an hour, or until the peas are fully cooked and tender.
Once the peas are cooked, remove the bay leaf and use a hand blender to blend the soup until it reaches your desired consistency. If you prefer a chunkier soup, you can leave some peas whole.
Finally, season the soup with salt and pepper to taste. You can also add in some herbs such as thyme or rosemary for extra flavor.
Serve the easy pea soup hot with some crusty bread on the side for a complete and satisfying meal. This South African twist on a classic soup is sure to become a family favorite and is perfect for chilly nights or when you need a quick and comforting meal.
Now that you have the perfect easy pea soup recipe from South Africa, it's time to gather your ingredients and get cooking! Enjoy the delicious flavors and warmth of this traditional dish and make it a regular on your menu.
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