15 Easy Pavlova Recipe South Africa Get Cooking And Enjoy!

Published on: Mar 7, 2024

Pavlova is a classic and beloved dessert that originated in Australia and New Zealand, but has quickly made its way into the hearts and kitchens of South Africans. This meringue-based dessert is light, airy, and topped with a variety of fresh fruits and whipped cream. While it may seem intimidating, creating a perfect pavlova is easier than you think. With this easy pavlova recipe, you can impress your family and friends with a dessert that looks and tastes like it was made by a professional pastry chef.

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Pavlova

Main Ingredients: Large Egg Whites, Salt, Sugar, Cornstarch, White

The Best Pavlova Recipe Ever! - The Home Cook's Kitchen

Christmas Pavlova Wreath! - Jane's Patisserie

The traditional pavlova is made of a crispy meringue base topped with whipped cream and fresh fruit. This dessert is light and refreshing, making it the perfect ending to any meal. The meringue is made by beating egg whites and sugar until stiff peaks form, and then baking it at a low temperature to create a crispy exterior and a soft interior.

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Mini Pavlova

Main Ingredients: Large Egg Whites, Cream Of Tartar, Salt, Sugar

Mini Pavlovas with Lemon Curd Recipe - Sweet and Savory Meals

Beza z kremem (mini pavlova) - Po Prostu Pycha

If you want to impress your guests with individual servings of pavlova, then mini pavlova is the way to go. These cute and bite-sized desserts are perfect for parties and gatherings. They are made the same way as the traditional pavlova but in smaller portions, making them easier to serve and eat.

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Traditional Pavlova

Main Ingredients: Egg Whites, Granulated Sugar, Cream Of Tartar, Heavy

The Perfect Pavlova in 5 Simple Steps - Varsha's Recipes

Thermomix recipe: Merry Christmas Pavlova with Fresh… · Tenina.com

Chocolate Pavlova with maple and pecans | Pavlova, Chocolate pavlova ...

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The traditional pavlova is topped with fresh fruit, usually strawberries, kiwi, and passionfruit. It is a simple and elegant dessert that is perfect for any occasion. The combination of the crispy meringue, creamy whipped cream, and tangy fruit is a match made in heaven.

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Strawberry Pavlova

Main Ingredients: Large Egg Whites, Granulated Sugar, Pure Vanilla

Strawberry pavlova with chocolate cream - Simply Delicious

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One of the most popular variations of pavlova is the strawberry pavlova. The sweet and juicy strawberries add a burst of flavor to the dessert and make it even more irresistible. You can use fresh strawberries or even strawberry jam to top your pavlova.

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Meyer Lemon and Raspberry Pavlova

Main Ingredients: Egg Whites, White Sugar, Vanilla Extract, Meyer Lemon

Winter Pavlova with Meyer Lemon Curd { gluten-free, dairy-free ...

Lemon Raspberry Pavlova (GF) | Raspberry pavlova, Scrumptious desserts ...

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If you want to add a tangy twist to your pavlova, then try this Meyer lemon and raspberry pavlova. The juicy raspberries and tangy lemon curd cut through the sweetness of the meringue and whipped cream, creating a perfect balance of flavors.

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Pavlova Cupcakes

Main Ingredients: Granulated Sugar, Egg Whites, Vanilla Extract

Passion Fruit Pavlova Cupcakes - Afternoon Crumbs | Australia day ...

If you love cupcakes and pavlova, then you will adore these pavlova cupcakes. They are made with a meringue base and topped with whipped cream and fresh fruit, just like a traditional pavlova. The only difference is that they are in cupcake form, making them perfect for parties and gatherings.

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Classic Pavlova

Main Ingredients: Sugar, Cornstarch, Large Egg Whites, Cream Of Tartar

Classic Pavlova with berries and cream - Historias del Ciervo by Julian ...

The Perfect Pavlova (Step by Step Recipe) - The Flavor Bender

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If you want to stick to the classic recipe but add a little twist, then try this classic pavlova recipe. It uses a mixture of white vinegar and cornstarch in the meringue, which creates a crispy exterior and a marshmallow-like interior. Top it off with your favorite fruits for a delicious and elegant dessert.

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Bunny Chow South Africa

Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced

Photos: Bunny chow is South Africa's version of fast food - Outlook ...

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A Durban inspired dark lager lamb bunny chow

This South African twist on pavlova is a must-try for all dessert lovers. It is called "bunny chow" because it is traditionally served in a hollowed-out loaf of bread. The bread is filled with layers of pavlova, whipped cream, and fresh fruit, making it a unique and delicious treat.

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Lemon Curd Pavlova

Main Ingredients: Lemon, White Sugar, Unsalted Butter, Large Eggs, Lemon

Raspberry Topped Lemon Curd Pavlova - Feasting Is Fun

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If you love lemon desserts, then this lemon curd pavlova is a must-try. The tangy lemon curd adds a burst of flavor to the sweet and crispy meringue base. Top it off with some whipped cream and fresh berries for a delightful dessert.

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Magical Vegan Pavlova – Aquafaba

Main Ingredients: Aquafaba, Icing Sugar, Corn Starch, White Wine Vinegar

Aquafaba egg replacer for magical vegan meringue and beyond

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For all the vegans out there, this magical vegan pavlova is a game-changer. It is made with aquafaba, the liquid from a can of chickpeas, instead of egg whites. The result is a light and crispy meringue base that is just as delicious as the traditional version.

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Holiday Cranberry and Pomegranate Pavlova

Main Ingredients: Egg Whites, Granulated Sugar, Corn Starch, Lemon Juice

5.0 from 3 reviews Holiday Cranberry and Pomegranate Pavlova Save Print ...

Holiday Cranberry and Pomegranate Pavlova - GastroSenses

Holidãy Crãnberry ãnd Pomegrãnãte Pãvlovã | Aimer La Cuisine

Looking for a festive pavlova recipe? This holiday cranberry and pomegranate pavlova is perfect for the holiday season. The tart cranberries and sweet pomegranate seeds add a pop of color and flavor to the dessert, making it a show-stopping centerpiece for any holiday gathering.

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Nutella Pavlova

Main Ingredients: Egg Whites, Cream Of Tartar, Icing Sugar, Vinegar

Strawberry Nutella Pavlova | Recipe | Pavlova dessert, Pavlova, Desserts

Nutella Pavlova - Living The Gourmet | Desserts, Pavlova, Nutella recipes

Mini Pavlovas with Nutella Whipped Cream - Jamie Kamber | Recipe in ...

Calling all Nutella lovers! This Nutella pavlova is a dream come true. The meringue is swirled with Nutella, giving it a delicious chocolate-hazelnut flavor. Top it off with some whipped cream and fresh fruit, and you have a decadent and indulgent dessert.

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Strawberry Mini Pavlova

Main Ingredients: Sugar, Cornstarch, Egg Whites, Cream Of Tartar, Salt

Mini Strawberry Pavlova Nests - Rich And Delish

Strawberry Mini Pavlova ~Sweet & Savory

Mini Strawberry Pavlova (Dairy Free Option) - Cotter Crunch

Recipe - Pavlova with strawberries | By Wilma

If you want to take your mini pavlova to the next level, then try this strawberry mini pavlova recipe. It is made with a chocolate meringue base and topped with whipped cream and fresh strawberries. The combination of chocolate and strawberries is simply irresistible.

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Strawberry Rhubarb Pavlova

Main Ingredients: Egg Whites, Salt, Superfine Sugar, Corn Starch, White

Roasted Rhubarb and Strawberry Pavlova - A Happy Food Dance | Roasted ...

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This strawberry rhubarb pavlova is a delicious twist on the classic recipe. The tart rhubarb adds a tangy and slightly sweet flavor to the dessert, making it a perfect balance of flavors. Top it off with some whipped cream and fresh strawberries for a stunning and delicious dessert.

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Mini rosewater blueberry pavlova (About 16 of 3-inch...

Main Ingredients: Vinegar, Extract, Corn Starch, Egg Whites, Sugar, Fresh

Mini rosewater blueberry Pavlova | What To Cook Today | Pavlova ...

Rosewater Pavlova with Strawberry and Pistachios | Recipe | Desserts ...

If you want to impress your guests with a unique and exotic pavlova, then try this mini rosewater blueberry pavlova. The delicate flavor of rosewater pairs perfectly with the sweet and juicy blueberries, creating a dessert that is both beautiful and delicious.

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Chocolate Pistachio Pavlova with Raspberry Cream

Main Ingredients: Bittersweet Chocolate, Granulated Sugar, Large Egg

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If you love chocolate and pistachios, then this chocolate pistachio pavlova with raspberry cream will be your new favorite dessert. The chocolate meringue is studded with chopped pistachios, and the whipped cream is flavored with raspberries. It is a decadent and indulgent treat that will satisfy all your cravings.

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Keto Pavlova

Main Ingredients: Egg Whites, Cream Of Tartar, Stevia, Vanilla Extract

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If you are following a keto diet, you don't have to miss out on the pavlova experience. This keto pavlova is made with a sugar-free meringue base and topped with whipped cream and fresh berries. It is a guilt-free dessert that is perfect for those watching their sugar intake.

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Blueberry Pavlova

Main Ingredients: Large Egg Whites, Freshly Squeezed Lemon Juice

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This blueberry pavlova is a simple and delicious variation of the classic recipe. The sweet and juicy blueberries add a burst of flavor to the dessert, making it even more irresistible. Serve it at your next gathering, and your guests will be asking for the recipe.

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Sugar-Free Pavlova

Main Ingredients: Egg Whites, Liquid Sweetener, Salt, Cornflour, Vanilla

Mad Creations Sugar Free Keto Pavlova #ketodiet #ketodessert #pavlova ...

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If you are looking for a healthier pavlova option, then try this sugar-free pavlova. It is made with a sugar substitute, but it still has the same crispy and fluffy texture as a traditional pavlova. Top it off with some whipped cream and fresh fruit for a guilt-free dessert.

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Lemon Pavlova

Main Ingredients: Egg Whites, Caster Sugar, Cornflour, Lemons, Double

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Last but definitely not least, this lemon pavlova is a refreshing and tangy twist on the classic recipe. The lemon curd and whipped cream pair perfectly with the crispy meringue base, creating a dessert that is both light and indulgent.

Ingredients:

Meringue:

Egg whites: You will need 6 large eggs for this recipe. Make sure they are at room temperature for best results.
Caster sugar: This is a finer sugar that dissolves easily into the egg whites, creating a smooth and stable meringue.
Cornstarch: This helps to give the meringue its signature crisp exterior and soft, marshmallow-like interior.
White vinegar: Just a teaspoon of this acidic ingredient helps to stabilize the meringue and prevent it from collapsing.
Vanilla extract: For added flavor, you can use pure vanilla extract or vanilla bean paste.

Toppings:

Fresh fruit: You can use a variety of fruits such as strawberries, kiwi, passion fruit, mango, or any other seasonal fruit you prefer.
Whipped cream: Use either store-bought whipped cream or make your own by whipping heavy cream with a little bit of sugar and vanilla extract until stiff peaks form.

Instructions:

Preheat your oven to 150°C (300°F) and line a baking tray with parchment paper.
Separate the egg whites from the yolks, making sure there is no trace of yolk in the whites.
Start whisking the egg whites on low speed until they become frothy.
Gradually add the caster sugar while continuing to whisk on medium speed. Once all the sugar has been added, increase the speed to high and whisk until the mixture forms stiff, glossy peaks.
Whisk in the cornstarch, vinegar, and vanilla extract until well combined.
Spoon the meringue mixture onto the prepared baking tray, creating a circle with a slight indent in the center to hold the toppings later on.
Bake for 1 hour or until the meringue is crisp on the outside and slightly soft on the inside. Turn off the oven and let the pavlova cool completely inside the oven with the door slightly open.
Once the pavlova is cooled, top it with whipped cream and your choice of fresh fruit.
Serve and enjoy!

Tips and Tricks:

Use room temperature eggs to ensure maximum volume when whisking the egg whites.
Be patient when adding the sugar to the egg whites. Adding it too quickly can cause the meringue to collapse.
Do not open the oven door while the pavlova is baking or cooling. This can cause the meringue to collapse.
Get creative with your toppings! You can use a variety of fruits, nuts, and sauces to make your pavlova unique and delicious.

With this easy pavlova recipe, you can create a show-stopping dessert that will impress any crowd. So why not give it a try and add a touch of sweetness to your next South African gathering?