16 Easy Pancake Recipe India Deliciousness Awaits You!
Published on: Mar 29, 2024
Making pancakes at home is a popular breakfast choice all around the world, and India is no exception. Indian pancakes, also known as chillas or cheelas, are a delicious and easy-to-make breakfast dish. With a few basic ingredients and some simple steps, you can whip up a batch of fluffy and flavorful pancakes that will impress your family and friends. In this article, we will share an easy pancake recipe that is popular in India and is sure to become a staple in your breakfast menu. So, put on your apron and let's get cooking!
Main Ingredients: Flour, Sugar, Salt, Baking Powder, Egg, Milk, Butter
Pancakes are a classic breakfast dish that never fails to bring a smile to people's faces. This fluffy and delicious treat is loved by people of all ages, and it's no surprise why. With a simple batter made of flour, eggs, milk, and a touch of sugar, pancakes are a versatile dish that can be enjoyed in so many different ways. Whether you like them plain with a drizzle of syrup or loaded with fruits and toppings, there's a pancake recipe out there for everyone.
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Easy Pancake
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Eggs
If you're looking for a quick and easy pancake recipe that you can whip up in no time, then look no further. This easy pancake recipe requires minimal ingredients and can be made with pantry staples. Simply mix together flour, baking powder, salt, milk, and eggs, and you've got yourself a delicious stack of pancakes ready to be devoured.
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Easy Fluffy American Pancake
Main Ingredients: Milk, Large Egg, Melted Butter, All Purpose Flour
American pancakes are known for their light and fluffy texture, and this recipe will show you how to achieve just that. By separating the egg whites and whipping them into soft peaks before folding them into the batter, you'll get the fluffiest pancakes you've ever tasted. They're perfect for a lazy weekend breakfast or brunch with friends and family.
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Homemade Pancake Mix!
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
For those busy mornings when you don't have time to measure out all the ingredients for pancakes, having a homemade pancake mix on hand can be a lifesaver. This recipe will show you how to make your own pancake mix using flour, baking powder, salt, and sugar. Store it in an airtight container and use it whenever you're in the mood for pancakes.
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Cabbage Pancake
Main Ingredients: Cabbage, Eggs, Dill, Salt, All Purpose Flour, Oil
Pancakes don't always have to be sweet – they can also be savory and packed with nutritious ingredients. This cabbage pancake recipe is a great way to sneak some veggies into your breakfast. Shredded cabbage is mixed with flour, eggs, and seasoning to create a pancake that is both crispy and flavorful. Serve it with a side of bacon or sausage for a well-rounded breakfast.
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Essential Buttermilk Pancake
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Buttermilk is a key ingredient in many pancake recipes, as it adds a tangy flavor and helps create a tender texture. This essential buttermilk pancake recipe will show you how to make fluffy and flavorful pancakes using this ingredient. Top them with your favorite toppings, such as fresh berries or chocolate chips, for a delicious breakfast treat.
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Grab-n-Go Pancake Muffins
Main Ingredients: Plain Yogurt, Unsalted Butter, Pure Maple Syrup, Pure
If you're always on the go in the mornings, then these pancake muffins are the perfect breakfast option for you. They're made with the same batter as regular pancakes, but baked in a muffin tin for a portable and mess-free breakfast. You can add in your favorite mix-ins, such as blueberries or diced ham, to make each muffin unique.
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German Pancake
Main Ingredients: Eggs, Milk, Flour, Salt, Vanilla, Butter
German pancakes, also known as Dutch babies, are a cross between a pancake and a popover. They're baked in the oven and puff up into a beautiful golden brown dish. This recipe will show you how to make a German pancake using only five ingredients – flour, milk, eggs, sugar, and butter. Serve it with a squeeze of lemon and a dusting of powdered sugar for a classic German breakfast.
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IHOP pancake
Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Egg
For many people, IHOP is the go-to place for delicious pancakes. But did you know that you can recreate their famous pancakes at home? This copycat IHOP pancake recipe will show you how to make the restaurant's signature pancakes, so you can enjoy them in the comfort of your own home. Serve them with a side of their famous maple syrup for the ultimate experience.
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East India Cocktail
Main Ingredients: Cognac, Dark Rum, Triple Sec, Pineapple Juice
Pancakes don't always have to be eaten for breakfast – they can also make a great dessert or even a cocktail! This East India Cocktail recipe combines the flavors of pancakes with rum, pineapple juice, and orange bitters for a unique and tasty drink. It's perfect for brunches or summer parties.
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Vegan Pancake
Main Ingredients: Unbleached Flour, Cane Sugar, Baking Powder, Salt, Soy
Just because you follow a vegan diet doesn't mean you have to miss out on delicious pancakes. This vegan pancake recipe uses plant-based ingredients to create a fluffy and flavorful stack of pancakes. You won't even miss the eggs and dairy in this recipe, and you can still top them with your favorite fruits and syrups.
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Protein Pancake
Main Ingredients: Banana, Oats, Protein Powder, Eggs, Egg Whites, Coconut
For those looking to add some extra protein to their breakfast, these protein pancakes are the perfect option. Made with a combination of protein powder, oats, banana, and eggs, these pancakes are not only delicious but also nutritious. They're great for fueling your body before a workout or for a post-workout meal.
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Wholegrain Healthy Pancake
Main Ingredients: Milk, Eggs, Baking Powder, Salt, Flour, Honey, Cinnamon
If you're trying to stick to a healthier diet, then these wholegrain pancakes are a great alternative to traditional pancakes. Made with a mix of whole wheat and all-purpose flour, these pancakes are packed with fiber and essential nutrients. Add in some mashed bananas or applesauce for natural sweetness and top with fresh fruit for a well-balanced breakfast.
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Best Ever Pancake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Milk
This recipe claims to be the best pancake recipe ever, and it's not hard to see why. The addition of sour cream in the batter makes these pancakes extra fluffy and moist, and they have a slightly tangy flavor that pairs perfectly with sweet toppings. Serve them for a special occasion or just because you deserve a delicious breakfast.
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The most perfect Dutch baby pancake
Main Ingredients: Large Eggs, Milk, Flour, Pure Vanilla Extract, Salt
This Dutch baby pancake is similar to a German pancake, except it's made in a cast-iron skillet and served with a decadent blueberry compote. The batter is made with milk, eggs, flour, and a touch of vanilla extract, resulting in a pancake that is crispy on the edges and custardy in the middle. It's a show-stopping breakfast dish that is sure to impress.
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Pajeon (Korean Scallion Pancake)
Main Ingredients: All Purpose Flour, Large Egg, Water, Kimchi Juice
If you're looking to spice up your pancake game, then this Korean scallion pancake, known as pajeon, is the perfect recipe to try. This savory pancake is made with a batter of flour, eggs, water, and chopped scallions, and can be customized with additional ingredients such as seafood or vegetables. Serve it with a soy dipping sauce for a flavorful and unique breakfast experience.
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Pancake Muffins
Main Ingredients: Oil, Muffin, Berries, Chocolate Chips, Cinnamon, Sugar
This recipe takes pancakes to a whole new level by turning them into muffins. The batter is poured into a muffin tin and baked, resulting in individual pancake portions that are perfect for on-the-go breakfasts. You can add in your favorite toppings, such as chocolate chips or nuts, to make each muffin unique.
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Homemade Pancake Syrup
Main Ingredients: Brown Sugar, Water, Light Corn Syrup, Maple Flavoring
No pancake breakfast is complete without a drizzle of syrup, but store-bought syrups can be loaded with artificial ingredients and preservatives. This homemade pancake syrup recipe will show you how to make your own syrup using only four ingredients – sugar, water, maple extract, and vanilla extract. It's a delicious and healthier alternative to store-bought syrups.
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Blueberry Pancake Breakfast Squares
Main Ingredients: Pancake Mix, Water, Vanilla Extract, Fresh Blueberries
These blueberry pancake breakfast squares are like a cross between a pancake and a coffee cake. They're made with a sweet and buttery batter, topped with fresh blueberries, and baked in a square pan. The result is a delicious and portable breakfast option that can be enjoyed warm or at room temperature.
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Dutch Baby Pancake
Main Ingredients: Milk, Flour, Sugar, Large Eggs, Butter
This Dutch baby pancake is similar to a German pancake, except it's made in a cast-iron skillet and served with a decadent blueberry compote. The batter is made with milk, eggs, flour, and a touch of vanilla extract, resulting in a pancake that is crispy on the edges and custardy in the middle. It's a show-stopping breakfast dish that is sure to impress.
Pancake Recipe for Beginners
Ingredients:
1 cup all-purpose flour
1/4 cup semolina
1/4 cup gram flour
1/2 cup yogurt
1 cup water
1/2 tsp salt
1/4 tsp turmeric powder
1/4 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
1/2 tsp ginger paste
1/2 tsp garlic paste
1/4 cup chopped onions
1/4 cup chopped tomatoes
1/4 cup chopped cilantro
Oil for cooking
Instructions:
In a mixing bowl, combine the all-purpose flour, semolina, gram flour, yogurt, and water. Mix well until there are no lumps.
Add in the salt, turmeric powder, red chili powder, coriander powder, cumin powder, ginger paste, and garlic paste. Mix well.
Next, add in the chopped onions, tomatoes, and cilantro. Mix everything together.
Heat a non-stick pan on medium heat and lightly grease it with oil.
Pour a ladleful of the pancake batter onto the pan and spread it out into a thin circle.
Cook for a few minutes until the bottom is lightly golden and then flip the pancake over.
Cook the other side until it is also lightly golden. Repeat this process for the remaining batter.
Serve the pancakes hot with your choice of chutney or sauce.
Variations:
If you want to mix things up, you can try adding different vegetables to the pancake batter such as grated carrots, chopped spinach, or grated zucchini. You can also top the pancakes with some cheese for a more indulgent breakfast experience. And if you have a sweet tooth, you can add a little sugar to the batter and top the pancakes with some honey or maple syrup. The possibilities are endless!
With this easy pancake recipe, you can enjoy a taste of India in the comfort of your own home. So, why wait? Gather the ingredients and start cooking up some delicious and nutritious pancakes today!