19 Easy Pakistani Kulfi Recipe Delight In These Amazing Recipes!
Published on: Mar 6, 2024
Kulfi is a popular frozen dessert that originated in the Indian subcontinent. It is often referred to as the Indian version of ice cream, but its rich and creamy texture sets it apart. This delicious treat is enjoyed by people of all ages and is especially popular during hot summer days. Traditionally, making kulfi can be a time-consuming and labor-intensive process, but with this easy Pakistani kulfi recipe, you can create this delectable dessert in no time.
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
If you're looking to take your beer can chicken game to the next level, look no further than Pakistani biryani. This fragrant and flavorful dish is a staple in Pakistani cuisine, and it's the perfect way to infuse your beer can chicken with a unique blend of spices and aromatics.
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Kesar Badam Kulfi | Almond Kulfi | Kulfi Indian Dessert
Main Ingredients: Full Fat Milk, Almonds, Sugar, Saffron Strands
For a sweet and creamy twist on beer can chicken, try adding some Kesar Badam Kulfi to your recipe. This traditional Indian dessert is made with milk, almonds, and saffron, creating a rich and indulgent flavor that pairs perfectly with the smoky flavors of beer can chicken.
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Mango Kulfi
Main Ingredients: Cornflour, Cardamom Powder, Large Mango, Pistachios
If you're craving a refreshing and fruity addition to your beer can chicken, give Mango Kulfi a try. This creamy and delicious dessert is made with fresh mangoes and condensed milk, adding a burst of tropical flavor to your chicken.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
If you're looking for a flavorful side dish to accompany your beer can chicken, try making some Pakistani Seekh Kebab. These spicy and savory skewers are made with minced chicken, spices, and herbs, making them the perfect complement to your beer can chicken.
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Mango Kulfi, How to make Mango Kulfi Recipe, Kulfi...
Main Ingredients: Full Cream Milk, Sugar, Mango, Cardamom Powder, White
For a simple and easy dessert to pair with your beer can chicken, give Mango Kulfi a try. This no-cook recipe requires only a few ingredients and can be made in advance, allowing you to focus on perfecting your beer can chicken.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
If you're looking to add some traditional Pakistani flavors to your beer can chicken, try making some Chicken Tikka Karahi. This spicy and tangy curry dish is made with marinated chicken and a flavorful blend of spices, creating a delicious accompaniment to your beer can chicken.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
For a crispy and flavorful side dish to serve with your beer can chicken, try making some Pakistani Potato Cakes. These pan-fried potato patties are seasoned with herbs and spices, creating a delicious and unique addition to your meal.
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
For a taste of home-cooked comfort food, try making Our House Pakistani Chicken Curry to serve with your beer can chicken. This family recipe is filled with aromatic spices and tender chicken, creating a hearty and satisfying meal.
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Easy bread kulfi | Quick badam kesar kulfi
Main Ingredients: White Bread Slices, Cream, Full Fat Milk, Cornflour
For a quick and delicious dessert to enjoy with your beer can chicken, give Easy Bread Kulfi a try. This no-churn recipe requires only a few ingredients and can be made in under 10 minutes, making it the perfect ending to your beer can chicken meal.
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Saffron Mango Matka Kulfi | Kesar Aam Matka Kulfi
Main Ingredients: Mangoes, Full Cream Milk, Sugar, Khoya, Corn Flour
For a beautiful and aromatic dessert to serve with your beer can chicken, try making some Saffron Mango Matka Kulfi. This creamy and indulgent dessert is served in a traditional clay pot, adding an extra layer of flavor and presentation to your meal.
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Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
For a hearty and flavorful dish to serve alongside your beer can chicken, try making some Balti Gosht. This Pakistani-style mutton curry is made with a variety of spices and herbs, creating a rich and satisfying dish that pairs perfectly with beer can chicken.
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No-cook Kesar Kulfi | no churn | 4 ingredients kulfi
Main Ingredients: Sweetened Condensed Milk, Heavy Whipping Cream
For an easy and delicious dessert to enjoy with your beer can chicken, give No-Cook Kesar Kulfi a try. This no-churn recipe requires only four ingredients and can be made in advance, allowing you to focus on cooking your beer can chicken to perfection.
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Kulfi Falooda, Milk with Vermicelli and Kulfi Ice Cream
Main Ingredients: Seeds, Milk, Condensed Milk, Rose Water, Cardamom
For a unique and refreshing drink to serve with your beer can chicken, try making some Kulfi Falooda. This creamy and sweet drink is made with vermicelli noodles and topped with a scoop of kulfi ice cream, creating a delicious and cooling beverage to enjoy with your meal.
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Pakistani Beef Stew
Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
For a comforting and flavorful dish to serve alongside your beer can chicken, try making some Pakistani Beef Stew. This hearty and aromatic stew is made with tender chunks of beef and a blend of spices, creating a delicious and satisfying meal.
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Mango Kulfi | No-cook mango Kulfi recipe with...
Main Ingredients: Mango, Heavy Cream, Full Fat Milk, Condensed Milk
If you're looking for a no-cook dessert to serve with your beer can chicken, give Mango Kulfi a try. This simple and delicious recipe requires only a few ingredients and can be made in advance, making it the perfect ending to your beer can chicken feast.
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Kulfi
Main Ingredients: Full Cream Milk, Khoya, White Sugar, Pistachio, Almond
For a creamy and delicious frozen treat to enjoy with your beer can chicken, try making some Kulfi. This traditional Indian ice cream is made with milk, sugar, and a blend of spices, creating a unique and indulgent dessert.
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Malai Kulfi | How to make easy Milk Kulfi with...
Main Ingredients: Milk, Condensed Milk, Milk Powder, Cardamom Powder
If you're looking to make your own homemade kulfi to serve with your beer can chicken, give Malai Kulfi a try. This quick and easy recipe requires only a few ingredients and can be made in under 30 minutes, making it the perfect addition to your meal.
Main Ingredients: Milk, Cream, Condensed Milk, Saffron Strands
For a unique and delicious twist on traditional kulfi, try making some Kulfi Sandesh. This Indian dessert combines the creamy texture of kulfi with the sweetness of sandesh, creating a perfect balance of flavors to enjoy with your beer can chicken.
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Almond and Pistachio Kulfi
Main Ingredients: Heavy Cream, Whole Milk, Condensed Milk, Cardamom
For a nutty and creamy dessert to enjoy with your beer can chicken, give Almond and Pistachio Kulfi a try. This rich and indulgent dessert is made with a blend of almonds and pistachios, creating a delicious and unique flavor that pairs perfectly with beer can chicken.
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Pistachio Kulfi
Main Ingredients: Evaporated Milk, Double Cream, Sugar, Green Cardamoms
For a simple and delicious dessert to serve with your beer can chicken, try making some Pistachio Kulfi. This easy recipe requires only a few ingredients and can be made in advance, allowing you to focus on cooking your beer can chicken to perfection.
Ingredients You Will Need
Milk
The main ingredient in any kulfi recipe is milk. You can use either whole milk or full-fat milk for a richer and creamier kulfi. However, for a healthier option, you can also use low-fat milk.
Sugar
To sweeten the kulfi, you will need sugar. You can use regular white sugar or substitute it with brown sugar, honey, or any natural sweetener of your choice.
Condensed Milk
Condensed milk not only adds sweetness to the kulfi but also helps in achieving the perfect creamy texture.
Ground Nuts
Adding ground nuts, such as pistachios, almonds, or cashews, gives the kulfi a delicious nutty flavor and adds a bit of crunch to the texture.
Cardamom Powder
Cardamom is a key ingredient in traditional kulfi recipes. It adds a unique and aromatic flavor to the dessert.
Saffron Strands
For a touch of luxury, add a few saffron strands to the kulfi mixture. It not only adds a beautiful color but also enhances the flavor.
Steps to Make Easy Pakistani Kulfi
Step 1: Boil the Milk
In a heavy-bottomed saucepan, bring the milk to a boil. Stir occasionally to prevent the milk from sticking to the bottom of the pan.
Step 2: Add the Sweeteners
Once the milk comes to a boil, add the condensed milk and sugar. Stir well until the sugar is completely dissolved.
Step 3: Add the Nuts and Spices
Next, add the ground nuts, cardamom powder, and saffron strands to the milk mixture. Stir well to combine all the ingredients.
Step 4: Cook the Mixture
Let the mixture simmer on low heat for about 10-15 minutes. Keep stirring occasionally to prevent the mixture from burning.
Step 5: Cool and Pour into Molds
Turn off the heat and let the mixture cool down to room temperature. Once cooled, pour the mixture into kulfi molds or popsicle molds.
Step 6: Freeze and Serve
Place the molds in the freezer and let the kulfi freeze for at least 6 hours or overnight. Once fully frozen, remove the kulfi from the molds and serve it as a refreshing dessert.
With this easy Pakistani kulfi recipe, you can enjoy this delicious treat without spending hours in the kitchen. So go ahead and give it a try, and let us know how it turns out!
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