15 Easy Pakistani Dishes Recipe Delight In These Amazing Recipes!

Published on: Mar 6, 2024

Pakistani cuisine is a rich and flavorful fusion of various regional influences, making it a popular choice among food enthusiasts. With its unique blend of spices and herbs, Pakistani dishes have gained recognition around the world. However, many people might be intimidated to try and recreate these dishes at home, assuming they require complicated techniques and ingredients. The truth is, there are many easy Pakistani dishes that can be made with basic pantry staples and simple cooking methods. In this article, we will introduce you to some of these delicious and straightforward recipes that will leave your taste buds satisfied.

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1 of 20

Pakistani biryani, Pakistani chicken biryani

Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
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Biryani is a popular Pakistani dish that is loved by people all over the world. This flavorful rice dish is made with a special blend of spices, meat, and vegetables, making it a complete meal in itself. The combination of aromatic spices, tender meat, and fluffy rice makes Pakistani biryani a must-try for any food lover.
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Pakistani Seekh Kebab + Yogurt Raita

Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
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Seekh kebab is a traditional Pakistani dish that is loved by many. Made with minced meat and a blend of spices, these kebabs are grilled to perfection, resulting in a juicy and flavorful dish. Serve with a side of refreshing yogurt raita for the perfect balance of flavors.
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Chicken Tikka Karahi - Pakistani Style (Murgh Tikka...

Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
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Chicken tikka karahi is a popular Pakistani dish that is loved for its bold and tangy flavors. Made with tender pieces of chicken, tomatoes, and a blend of spices, this dish is bursting with flavor and is sure to leave your taste buds wanting more. Serve with naan or rice for a complete meal.
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Pakistani Potato Cakes

Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
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If you're looking for a unique twist on a classic dish, look no further than Pakistani potato cakes. These crispy and flavorful cakes are made with mashed potatoes, onions, and a blend of spices. Serve as an appetizer or as a side dish for a delicious and satisfying meal.
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Our House Pakistani Chicken Curry.

Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
This Muslim Girl Bakes: Our House Pakistani Chicken Curry.
This Muslim Girl Bakes: Our House Pakistani Chicken Curry.
Pin on I like food.
This Muslim Girl Bakes: Our House Pakistani Chicken Curry.
Pakistani chicken curry is a staple dish in many households, loved for its rich and creamy gravy. Made with a blend of spices and tender chicken, this curry is sure to satisfy your cravings. Serve with naan or rice for a hearty and delicious meal.
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Balti Gosht, Pakistani Balti Mutton

Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
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Balti gosht is a popular Pakistani dish that is loved for its rich and spicy flavors. Made with tender mutton, tomatoes, and a blend of spices, this dish is sure to warm you up on a cold day. Serve with naan or rice for a satisfying and comforting meal.
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Pakistani Beef Stew

Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
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Pakistani beef stew is a hearty and comforting dish that is loved for its rich and flavorful gravy. Made with tender beef, vegetables, and a blend of spices, this stew is the perfect meal for a cozy night in. Serve with naan or rice for a complete and satisfying meal.
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Pakistani Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
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Pakistani chicken biryani is a classic dish that is loved for its aromatic and flavorful rice. Made with tender chicken, a blend of spices, and fragrant basmati rice, this dish is a staple at any Pakistani gathering. Serve with raita and chutney for a complete and satisfying meal.
9 of 20

Chicken Karahi (Pakistani Chicken Curry)

Main Ingredients: Oil, Fresh Ginger, Garlic Cloves, Chicken Breast
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Chicken karahi is a popular Pakistani dish that is loved for its authentic and bold flavors. Made with tender chicken, tomatoes, and a blend of spices, this curry is full of rich and tangy flavors. Serve with naan or rice for a delicious and satisfying meal.
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Authentic Pakistani Chai

Main Ingredients: Water, Milk, Tea Leaves, Cardamom Pods, Cardamom
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Pakistani chai is a staple in many households, loved for its refreshing and aromatic flavors. Made with a special blend of tea leaves, milk, and aromatic spices like cardamom and cloves, this chai is the perfect pick-me-up for any time of day.
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Pakistani kima is a unique dish that combines sweet and spicy flavors in one delicious dish. Made with minced meat, vegetables, and a blend of spices, this dish is perfect for those who love a little bit of everything. Serve with rice or naan for a flavorful and satisfying meal.
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Bhindi ki Sabzi / Spicy Pakistani Okra

Main Ingredients: Okra, Red Chillies, Cumin Seeds, Chilli Flakes, Salt
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Bhindi ki sabzi, also known as spicy Pakistani okra, is a delicious and flavorful dish that is loved for its bold and spicy flavors. Made with tender okra, onions, and a blend of spices, this dish is perfect for those who love a little heat in their food. Serve with naan or rice for a complete and satisfying meal.
13 of 20

Pakistani Coffee with Cinnamon & Cardamom

Main Ingredients: Water, Milk, Cinnamon Stick, Cardamom Pods, Sugar
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Pakistani coffee is a unique and flavorful drink that is loved for its fragrant and aromatic flavors. Made with coffee, milk, and a blend of spices like cinnamon and cardamom, this coffee is perfect for those who love a little bit of extra flavor in their cup of joe.
14 of 20

Pakistani Chai

Main Ingredients: Black Tea Leaves, Sugar, Cinnamon Stick, Green Cardamom
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Pakistani chai, also known as doodh patti, is a staple in many households and is loved for its comforting and aromatic flavors. Made with a special blend of tea leaves, milk, and aromatic spices, this chai is perfect for any time of day.
15 of 20

Pakistani Keema Beef Curry

Main Ingredients: Olive Oil, Brown Onion, Garlic, Beef Mince, Curry
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Pakistani keema beef curry is a delicious and flavorful dish that is loved for its bold and spicy flavors. Made with minced beef, vegetables, and a blend of spices, this curry is perfect for those who love a little heat in their food. Serve with naan or rice for a satisfying and hearty meal.
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Pakistani Chickpea Pulao

Main Ingredients: Chickpeas, Coarse Sea Salt, Basmati Rice, Water
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Pakistani chickpea pulao is a flavorful and satisfying dish that is loved for its perfect balance of flavors. Made with tender chickpeas, fragrant basmati rice, and a blend of spices, this dish is the perfect combination of savory and sweet. Serve as a main dish or as a side for a complete and delicious meal.
17 of 20

Pakistani Chicken Karahi

Main Ingredients: Boneless, Skinless Chicken Thighs, Salt, Oil, Garlic
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Pakistani chicken karahi is a popular dish that is loved for its bold and tangy flavors. Made with tender chicken, tomatoes, and a blend of spices, this curry is bursting with flavor and is sure to leave your taste buds wanting more. Serve with naan or rice for a complete and satisfying meal.
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Pakistani Chicken Pilau

Main Ingredients: Chicken, Coriander Seeds, Black Pepper Corns, Garlic
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Pakistani chicken pilau is a flavorful and aromatic dish that is loved for its rich and spicy flavors. Made with tender chicken, fragrant basmati rice, and a blend of spices, this dish is perfect for any occasion. Serve with raita and chutney for a complete and satisfying meal.
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Instant Pot Pakistani Chicken Curry

Main Ingredients: Medium Onion, Small Tomatoes, Avocado, Chicken, Garlic
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Instant Pot Pakistani chicken curry is a quick and easy dish that is perfect for busy weeknights. Made with tender chicken, tomatoes, and a blend of spices, this curry is full of flavor and can be on the table in no time. Serve with naan or rice for a delicious and satisfying meal.
20 of 20

Aloo Palak (Pakistani Spinach Curry)

Main Ingredients: Fresh Spinach, Garlic, Ginger, Large Onion, Ground
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Aloo palak, also known as Pakistani spinach curry, is a creamy and flavorful dish that is loved for its rich and delicious gravy. Made with tender spinach, potatoes, and a blend of spices, this dish is the perfect comfort food for any occasion. Serve with naan or rice for a satisfying and hearty meal.

Chicken Biryani

The Perfect One-Pot Meal

One of the most popular and loved dishes in Pakistan is Chicken Biryani. It is a flavorful rice dish made with layers of spiced chicken, caramelized onions, and fragrant basmati rice. The best part? It can easily be made in one pot, making it a convenient and easy meal option. Chicken Biryani is a staple at Pakistani gatherings and celebrations, and now you can recreate it in the comfort of your own home. The key to making a perfect Chicken Biryani is to use good quality basmati rice and to soak it in water for at least 30 minutes before cooking. This will ensure that the rice does not stick together and remains fluffy. The dish is also traditionally served with a side of raita, a cooling yogurt sauce, which balances out the spiciness of the biryani.

Aloo Gosht

A Hearty and Comforting Dish

Another popular and easy Pakistani dish is Aloo Gosht, which translates to meat and potato curry. This simple yet flavorful dish is a staple in many Pakistani households, and it is often served with fluffy naan bread or steamed rice. The recipe calls for tender chunks of meat, usually beef or lamb, cooked in a blend of aromatic spices and potatoes until they are tender and infused with flavor. Aloo Gosht is a great dish to make in a slow cooker, as it allows the meat to become incredibly tender and the flavors to develop over time. This dish is perfect for a cold winter day, as it is hearty and comforting.

Chapli Kebabs

A Delicious Blend of Meat and Spices

If you are a fan of grilled meats, then you must try Chapli Kebabs. These flavorful kebabs are a popular street food in Pakistan, and they are surprisingly easy to make at home. The key to making delicious Chapli Kebabs is to use a mix of ground beef or lamb, along with a variety of spices and herbs such as cumin, coriander, and mint. The mixture is then shaped into flat patties and grilled until they are crispy on the outside and juicy on the inside. Chapli Kebabs are often served with a side of chutney and fresh naan bread, making them a perfect addition to any barbecue or gathering. In conclusion, Pakistani cuisine offers a wide range of delicious and easy-to-make dishes that can be enjoyed by everyone. With just a few simple ingredients and some basic cooking techniques, you can recreate the flavors of Pakistan in your own kitchen. So, why not give these easy Pakistani dishes a try and impress your friends and family with your newfound culinary skills?
15 easy pakistani dishes recipe Delight in these amazing recipes!

Pakistani biryani, Pakistani chicken biryani

yield: 4 total time: 100 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 750 grams chicken cleaned and washed well
  • 3/4 cup oil
  • 2 large onions finely and thinly sliced, use 4 onions for medium size
  • 1 1/2 teaspoons ginger garlic paste
  • 3 cloves /loung
  • 3 cardamoms /elaichi
  • 1 cinnamon stick large
  • 1/2 teaspoon zeera shahi
  • 1 bay leaf /tej patta
  • 1 star anise totally optional and can be skipped
  • salt as per taste
  • 2 teaspoons red chili powder
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon garam masala powder
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon coriander seeds powder
  • 1/4 teaspoon corn powder black pepper
  • 3/4 cup yogurt /curd
  • 2 chopped tomatoes
  • 2 tablespoons coriander leaves chopped
  • 5 green chilies
  • 4 dried plums aloo bukhara/, optional ingredient
  • 2 potatoes peeled and cut into 4 halves
  • 750 grams basmati rice soaked for 30 minutes
  • water for boiling the rice
  • salt to taste
  • 1 cinnamon stick / dalchini
  • 2 cloves / loung
  • 2 cardamoms / elaichi
  • 1/2 teaspoon zeera shahi, / caraway seeds
  • 1 tablespoon oil
  • 1 tablespoon lemon extract
  • food color a pinch of yellow and orange, mixed in water
  • 1 tablespoon ghee /oil
  • 4 mint leaves
  • fried onions

Nutrition

  • Calories : 1520 calories
  • Carbohydrate : 190 grams
  • Cholesterol : 125 milligrams
  • Fat : 58 grams
  • Fiber : 10 grams
  • Protein : 57 grams
  • SaturatedFat : 6 grams
  • Sodium : 590 milligrams
  • Sugar : 10 grams
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