15 Easy Oxtail Stew Recipe South Africa Ignite Your Passion For Cooking!
Published on: Mar 5, 2024
Oxtail stew is a popular dish in South Africa, known for its rich and hearty flavors. This delicious and easy recipe is sure to become a family favorite, with its tender oxtail and flavorful broth. Not only is it a staple in many South African households, but it is also a great dish to impress guests with. In this article, we will share a professional and well-organized introduction to this traditional South African dish, and provide you with a simple and easy oxtail stew recipe.
Main Ingredients: Olive Oil, Salt, Black Pepper, Oxtail, Leeks, Onion
Looking for a hearty and flavorful meal that practically cooks itself? Look no further than this slow cooker oxtail stew recipe. The rich and tender oxtail meat, combined with vegetables and herbs, simmers for hours in the slow cooker to create a delicious and satisfying dish.
For this recipe, you'll need oxtail, potatoes, carrots, onions, garlic, tomato paste, beef broth, red wine, and a variety of herbs and spices. The slow cooker does all the work, making this an easy and convenient meal option for busy weeknights.
Cooking the oxtail in the slow cooker allows the meat to become incredibly tender and flavorful, making it a great choice for those who may be new to cooking with oxtail. Serve it over rice or with crusty bread for a complete and satisfying meal.
For a taste of the Caribbean, try this delicious Jamaican oxtail stew recipe. This dish is a staple in Jamaican cuisine, and for good reason. The oxtail is marinated in a flavorful blend of spices and then simmered with vegetables and herbs to create a rich and hearty stew.
The key to this dish is the marinating process, which infuses the oxtail with bold and spicy flavors. The longer you marinate the meat, the more flavorful it will be. Then, the oxtail is slowly cooked with vegetables like carrots, onions, and potatoes, along with thyme, allspice, and Scotch bonnet peppers.
This Jamaican oxtail stew is perfect for a special occasion or when you're craving a taste of the Caribbean. Serve it with rice and beans for a complete and satisfying meal.
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Caribbean Oxtail Stew
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme Sprig
Similar to the Jamaican version, this Caribbean oxtail stew recipe offers a slightly different take on the dish. This stew is made with a variety of Caribbean spices, including allspice, cinnamon, and cloves, giving it a unique and flavorful twist.
The oxtail is first marinated in a mixture of spices, garlic, and vinegar, which helps to tenderize the meat and infuse it with flavor. Then, it is slowly cooked with vegetables like carrots, celery, and onions, as well as tomatoes and tomato paste for added richness.
Serve this Caribbean oxtail stew with rice or plantains for a delicious and satisfying meal that will transport your taste buds to the islands.
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How To Make Oxtail Stew
Main Ingredients: Oxtails, No Salt Seasoning, Onion, Celery Ribs
If you've never made oxtail stew before, don't be intimidated. This recipe breaks down the process into simple steps, making it easy for anyone to make a delicious and flavorful oxtail stew at home.
Start by marinating the oxtail in a mixture of spices, herbs, and vinegar. This step is crucial for infusing the meat with flavor and tenderizing it. Then, the oxtail is browned in a Dutch oven to seal in the flavors before being cooked with vegetables and broth.
While this recipe does take some time to prepare, the end result is worth it. The oxtail becomes incredibly tender and flavorful, and the stew is rich and hearty. Serve it over rice or with crusty bread for a comforting and satisfying meal.
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Oxtail Stew
Main Ingredients: Oxtail, Tomato Paste, Diced Tomatoes, Chili Powder
Sometimes, simple is best. This basic oxtail stew recipe is a great option for those who want a straightforward and delicious dish without too much fuss. With just a few ingredients, you can create a hearty and flavorful stew that will satisfy your cravings.
This recipe calls for oxtail, potatoes, carrots, garlic, and beef broth, along with a few herbs and spices. The result is a rich and comforting stew that is perfect for a cold night or when you need a little extra comfort food in your life.
This oxtail stew is also versatile, as you can easily add in other vegetables or spices to make it your own. Serve it with rice or mashed potatoes for a complete and satisfying meal.
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African Spicy Oxtail Stew
Main Ingredients: Oxtail, Onion, Garlic Clove, Canned Tomatoes, Tomatoe
For those who love a little heat, this African spicy oxtail stew recipe is sure to please. The combination of African spices and Scotch bonnet peppers gives this dish a kick of heat and bold flavor that will leave you wanting more.
The oxtail is marinated with a blend of spices, including cumin, coriander, and paprika, before being cooked in a Dutch oven with vegetables and beef broth. The result is a rich and spicy stew that is perfect for those who love bold and flavorful dishes.
Be sure to have some rice or bread on hand to help soak up the delicious sauce in this stew. And if you prefer less heat, you can always adjust the amount of Scotch bonnet peppers to your liking.
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Instant Pot Oxtail Stew
Main Ingredients: Oxtails, Neutral Oil, Onion, Hot Pepper, Fresh Ginger
Looking for a quicker way to enjoy oxtail stew without sacrificing flavor? This Instant Pot oxtail stew recipe is the answer. By using the pressure cooking function of the Instant Pot, you can have a delicious and tender oxtail stew in a fraction of the time it would take to cook on the stovetop.
The process for making this stew is similar to other recipes, but the Instant Pot cuts down on the cooking time significantly. The oxtail is first browned in the pot, and then the vegetables, broth, and spices are added. In just about an hour, you'll have a flavorful and satisfying stew that tastes like it's been cooking all day.
This recipe is perfect for those busy weeknights when you still want a home-cooked meal without spending hours in the kitchen.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
If you prefer a soup over a stew, this slow cooker oxtail soup recipe is a must-try. The slow cooking process allows the oxtail to become incredibly tender and flavorful, making for a delicious and hearty soup.
In addition to oxtail, this soup is made with vegetables like carrots, celery, and onions, as well as herbs and spices. The result is a rich and flavorful broth that is perfect for dunking crusty bread or serving over rice.
While this soup does take some time to cook, most of it is hands-off, making it an easy and convenient meal option. And the leftovers taste even better the next day, making it a great make-ahead dish for busy days.
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Roman Oxtail Stew (Coda alla Vaccinara)
Main Ingredients: Oxtail, Celery Stalks, Garlic, Carrot, White Onion
This traditional Roman oxtail stew, also known as Coda alla Vaccinara, is a must-try for oxtail lovers. This dish has been a staple in Roman cuisine for centuries, and it's easy to see why. The oxtail is slowly cooked with vegetables, herbs, and red wine to create a rich and flavorful stew that is sure to impress.
The key to this stew is the slow cooking process, which allows the oxtail to become incredibly tender and the flavors to meld together. The end result is a perfectly balanced and delicious dish that is perfect for a special occasion or when you're craving something hearty and comforting.
Be sure to have some crusty bread on hand to soak up the delicious sauce in this stew.
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Hearty Oxtail Soup
Main Ingredients: Oxtail, Onion, Garlic, Large Carrots, Spinach, Baby
This oxtail soup recipe is hearty and comforting, making it the perfect meal for a chilly day. The oxtail is cooked with vegetables, herbs, and spices, creating a rich and flavorful broth that is sure to warm you up from the inside out.
In addition to oxtail, this soup also includes potatoes, carrots, celery, and onions, making it a complete and satisfying meal. The oxtail meat becomes incredibly tender and falls off the bone, making it easy to enjoy every bite.
This soup is perfect for a lazy weekend or when you need a little extra comfort in your life. Serve it with your favorite crusty bread for a delicious and filling meal.
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Kare Kare Pata (Oxtail Stew)
Main Ingredients: Oxtails, Water, Beef Bouillon Cubes, Bok Choy, Long
Kare Kare Pata is a traditional Filipino dish that features oxtail cooked in a rich and flavorful peanut sauce. This oxtail stew is a popular dish in the Philippines, and for good reason. The combination of tender oxtail, vegetables, and a creamy and savory sauce is simply irresistible.
In addition to oxtail, this dish includes vegetables like eggplant, bok choy, and green beans, as well as a variety of spices and seasonings. The sauce is made with peanut butter, making it creamy and nutty, with a touch of sweetness.
This oxtail stew is typically served over rice and is a must-try for those who love bold and unique flavors.
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Oxtail Pho
Main Ingredients: Oxtail, Water, Carrot, Daikon, Onions, Ginger
Pho, a popular Vietnamese noodle soup, typically features beef or chicken, but this oxtail pho recipe is a delicious twist on the traditional dish. The oxtail is slow-cooked with spices and herbs, creating a rich and flavorful broth that is perfect for the rice noodles and vegetables that make up this dish.
The oxtail is first marinated in a mixture of spices and then cooked in a Dutch oven until it becomes incredibly tender. The broth is then strained and used as the base for the pho, which is then topped with bean sprouts, herbs, and lime juice for added flavor.
This oxtail pho is a unique and delicious way to enjoy oxtail, and it's perfect for those who love Asian-inspired flavors.
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Hawaiian Oxtail Soup
Main Ingredients: Oxtails, Dried Orange Peel, Star Anise, Fresh Ginger
Oxtail soup is a popular dish in Hawaiian cuisine, and for good reason. This hearty and flavorful soup is perfect for a chilly day or when you need a little comfort in your life. The oxtail is cooked with vegetables and spices to create a rich and satisfying broth.
In addition to oxtail, this soup includes vegetables like carrots, celery, and onions, as well as herbs and spices like ginger and star anise. The result is a flavorful and comforting soup that is perfect for any occasion.
Be sure to have some rice or crusty bread on hand to help soak up the delicious broth in this soup.
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Oxtail Soup
Main Ingredients: Oxtail, Vegetable Stock, Water, Yellow Split Peas
This basic oxtail soup recipe is a great option for those who want a simple and delicious dish without too much fuss. The oxtail is cooked with vegetables and herbs, creating a rich and flavorful broth that is perfect for dipping crusty bread or serving over rice.
This soup is also a great way to use up leftover oxtail meat from other dishes. Simply add the cooked oxtail to the soup during the last few minutes of cooking to warm it up and infuse it with the flavors of the broth.
Feel free to add in your favorite vegetables or spices to make this soup your own. And if you prefer a thicker broth, you can always add a cornstarch slurry to thicken it up.
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Oxtail Soup II
Main Ingredients: Oxtail, Beef Stew Meat, Potatoes, Onions, Plum
This oxtail soup recipe is a twist on the traditional version, as it includes tomatoes for added flavor and richness. The oxtail is slow-cooked with vegetables and herbs, creating a delicious and hearty broth that is perfect for a cold day.
In addition to oxtail, this soup includes carrots, celery, onions, and garlic, as well as canned tomatoes and tomato paste. The result is a flavorful and satisfying soup that is sure to become a new favorite in your household.
Top this soup with some fresh herbs and a squeeze of lemon for added brightness and flavor.
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Simple Oxtail Soup
Main Ingredients: Oxtail, Medium Potatoes, Onion, Miso Paste, Chilli
If you're short on time but still want a delicious and comforting soup, this simple oxtail soup recipe is for you. With just a few ingredients, you can create a flavorful and satisfying soup that is perfect for any occasion.
This recipe calls for oxtail, onion, tomatoes, and beef broth, along with a few herbs and spices. The result is a rich and flavorful soup that is perfect for dipping crusty bread or serving over rice.
Feel free to add in your favorite vegetables or spices to make this soup your own. And if you prefer a thicker broth, you can always add a cornstarch slurry to thicken it up.
For a taste of Chinese cuisine, try this Chinese oxtail soup recipe. This soup is made with a variety of Chinese herbs and spices, giving it a unique and flavorful twist on the traditional version.
In addition to oxtail, this soup includes vegetables like carrots, celery, and onions, as well as Chinese herbs like goji berries and dried dates. The result is a rich and flavorful soup that is perfect for a cold day or when you need a little extra comfort in your life.
Be sure to have some rice or crusty bread on hand to help soak up the delicious broth in this soup.
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OXTAIL SHIO RAMEN
Main Ingredients: Oxtail, Onion, Garlic, Salt, Angel Hair Pasta, Cooking
Ramen lovers, rejoice! This oxtail shio ramen recipe is a delicious and unique option for those who love this popular Japanese dish. The oxtail is cooked with vegetables and spices, creating a rich and flavorful broth that is perfect for the ramen noodles and toppings that make up this dish.
In addition to oxtail, this ramen includes vegetables like carrots, bok choy, and green onions, as well as spices like ginger, garlic, and star anise. The result is a delicious and satisfying bowl of ramen that is sure to impress.
Feel free to add your favorite toppings, such as a soft-boiled egg, bamboo shoots, or sliced pork, to make this ramen your own.
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Korean Oxtail Soup
Main Ingredients: Oxtails, Radish, Large Onion, Cold Water, Salt, Green
This Korean oxtail soup, also known as Kkori Gomtang, is a popular dish in Korean cuisine. The oxtail is cooked with vegetables and spices to create a rich and flavorful broth that is perfect for a cold day or when you need a little extra comfort in your life.
In addition to oxtail, this soup includes vegetables like radish, onion, and garlic, as well as spices like ginger and peppercorns. The result is a hearty and satisfying soup that is perfect for any occasion.
This soup is typically served over rice, and you can add your favorite toppings, such as green onions or cilantro, to make it your own.
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Beef Oxtail Soup
Main Ingredients: Olive Oil, Oxtail, Paprika, Garlic Powder, Onion
For a twist on the traditional oxtail soup, try this beef oxtail soup recipe. The addition of beef shanks gives this soup a heartier and richer flavor, making it a great option for those who love beef.
The oxtail and beef shanks are cooked with vegetables and herbs, creating a flavorful and satisfying broth that is perfect for dipping crusty bread or serving over rice. This soup is also a great way to use up any leftover oxtail meat from other dishes.
Feel free to add your favorite vegetables or spices to make this soup your own. And if you prefer a thicker broth, you can always add a cornstarch slurry to thicken it up.
Ingredients
Here are the ingredients you will need:
- Oxtail: The star of the dish, oxtail is a flavorful and tender cut of meat that is perfect for stews.
- Onion: A staple in many dishes, onion adds depth and flavor to the stew.
- Garlic: Another key ingredient, garlic adds a delicious aroma and enhances the overall flavor of the stew.
- Tomatoes: Tomatoes provide a tangy and slightly sweet flavor to the stew.
- Carrots: Carrots add a touch of sweetness and provide a pop of color to the dish.
- Celery: Celery adds a subtle earthy flavor to the stew.
- Beef broth: This provides the base for the stew and adds richness to the flavor.
- Red wine: For an extra burst of flavor, red wine is added to the stew.
- Herbs and spices: A blend of herbs and spices such as thyme, bay leaves, and black pepper add depth and complexity to the stew.
Instructions
Follow these simple steps to make your oxtail stew:
1. Brown the oxtail: In a large pot, heat oil over medium-high heat and brown the oxtail on all sides. This will help seal in the juices and add flavor to the stew.
2. Sauté the vegetables: Remove the oxtail from the pot and add in the onion, garlic, carrots, and celery. Sauté until the vegetables are slightly softened.
3. Add the oxtail back in: Once the vegetables are soft, add the oxtail back into the pot.
4. Pour in the liquids: Pour in the beef broth and red wine, and stir to combine.
5. Add the tomatoes and herbs: Add the canned tomatoes and a blend of herbs and spices to the pot.
6. Simmer: Bring the stew to a boil, then reduce the heat to low and let it simmer for 3-4 hours. This will allow the oxtail to become tender and the flavors to develop.
7. Season to taste: Before serving, taste the stew and add salt and pepper as needed.
8. Serve and enjoy: Serve the oxtail stew hot with your choice of sides, such as rice, mashed potatoes, or crusty bread.
Final Thoughts
Oxtail stew is a classic South African dish that is loved for its rich and hearty flavors. This easy oxtail stew recipe is a great way to bring a taste of South Africa into your own home. With simple ingredients and easy instructions, this dish is perfect for both beginners and experienced cooks. So why not give it a try and impress your family and friends with this delicious and traditional South African dish?
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