17+ Easy Oven Roasted Thanksgiving Carrot Recipe Orange Juice Cinnamon Get Cooking And Enjoy!

Published on: Mar 14, 2024

Carrots are a staple side dish on any Thanksgiving table. They add a pop of color and a touch of sweetness to balance out the savory flavors of the holiday meal. If you're tired of the same old steamed or boiled carrots, why not try an easy oven roasted carrot recipe with a twist? By adding orange juice and cinnamon to the mix, you'll elevate this classic vegetable to a whole new level. Not only is this recipe delicious, but it's also simple and convenient to make, leaving you with more time to spend with your loved ones on Thanksgiving day.

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Why Oven Roasting is the Best Way to Cook Carrots

Retains Nutrients and Enhances Flavor

Oven roasting is a great way to cook carrots because it locks in their nutrients and brings out their natural sweetness. Boiling or steaming carrots can cause them to lose some of their vitamins and minerals, but roasting them preserves these essential nutrients. The high heat of the oven also caramelizes the natural sugars in carrots, resulting in a sweet and tender side dish.

Easy and Versatile

Roasting carrots in the oven is a convenient and hassle-free way to prepare them for your Thanksgiving meal. Simply toss them in some oil and seasoning, pop them in the oven, and let them cook while you focus on other dishes. Plus, oven roasting allows for endless flavor combinations - you can add herbs, spices, or even a glaze like in this recipe to give your carrots a unique and delicious twist.

The Perfect Combination of Flavors: Orange Juice and Cinnamon

Tangy and Sweet Citrus

The addition of orange juice to this roasted carrot recipe adds a zing of tangy sweetness that pairs perfectly with the natural sweetness of the carrots. The orange juice also helps to keep the carrots moist and prevents them from drying out in the oven.

Warm and Spicy Cinnamon

The warm and spicy flavor of cinnamon adds a depth of flavor to this dish that will have your taste buds dancing. Not only does it add a touch of warmth and coziness, but cinnamon also has anti-inflammatory and antioxidant properties which make this dish not only delicious but also nutritious.

How to Make Easy Oven Roasted Carrots with Orange Juice and Cinnamon

Ingredients:

1 pound of carrots, peeled and cut into sticks
2 tablespoons of olive oil
1/4 cup of orange juice
1 teaspoon of ground cinnamon
Salt and pepper to taste

Instructions:

Preheat your oven to 400 degrees F.
In a large bowl, toss the carrot sticks with olive oil, orange juice, and cinnamon until well coated.
Spread the carrots in a single layer on a baking sheet and season with salt and pepper.
Roast in the oven for 20-25 minutes, or until the carrots are tender and slightly caramelized.
Remove from the oven and serve immediately.

Final Thoughts

This easy oven roasted carrot recipe with orange juice and cinnamon is a must-try for your Thanksgiving menu. It's a simple and delicious way to add some excitement to your traditional holiday dishes. So why not give it a try and impress your guests with this flavorful and nutritious side dish?