Swiss steak is a classic dish that has been enjoyed by families for generations. This easy oven baked recipe takes all the guesswork out of making this comforting and flavorful meal. With a few simple ingredients and minimal prep time, you can have a delicious Swiss steak on the table in no time. So, put away your slow cooker and let's get cooking with this easy oven baked swiss steak recipe.
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Swiss steak is a hearty and comforting dish that is perfect for a cold winter night. It's typically made with a tough cut of beef that is tenderized by being pounded and then cooked slowly in a flavorful tomato-based sauce. But have you ever tried making it in the oven instead of on the stovetop? With a beer can chicken twist, this oven baked Swiss steak recipe is a game changer.
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Main Ingredients: Olive Oil, Garlic Powder, Onion Powder, Ground Paprika
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Main Ingredients: Boneless Skinless Chicken Thighs, Brown Sugar, Smoked
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Main Ingredients: Pork Ribs, Rub Seasoning, Worcestershire Sauce, Liquid
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Main Ingredients: Kosher Salt, Black Pepper, Cumin, Chili Powder, Smoked
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The Secret to a Perfect Swiss Steak
Why Bake Instead of Slow Cook?
While slow cooking is a popular method for making Swiss steak, baking it in the oven has its own advantages. Baking the steak in the oven allows for a more even distribution of heat, resulting in a tender and juicy steak. It also allows for the flavors of the broth and vegetables to fully infuse into the meat, creating a more flavorful dish. Plus, baking allows you to control the cooking time and temperature more precisely, resulting in a perfectly cooked steak every time.
The Importance of Tenderizing
One key step in making this easy oven baked Swiss steak is tenderizing the meat. This not only helps to break down tough muscle fibers, but it also allows for the flavors of the marinade to penetrate the meat. For this recipe, we recommend using a meat tenderizer or a fork to pierce the steak all over. This will also help the steak to cook more evenly and prevent it from shrinking while in the oven.
The Perfect Marinade
Flavorful and Simple Ingredients
The marinade for this easy oven baked Swiss steak is made with simple ingredients that you likely already have in your pantry. Worcestershire sauce, garlic powder, and black pepper come together to create a robust and tangy flavor that pairs perfectly with the tender steak. Beef broth is also used to add moisture and depth to the dish. For best results, marinate the steak for at least 30 minutes, but overnight is even better.
Customize to Your Liking
This marinade is also very versatile and can be customized to your liking. If you prefer a spicier steak, add some red pepper flakes or hot sauce to the marinade. You can also adjust the amount of garlic powder and black pepper to suit your taste. Experiment with different flavors to find your perfect marinade.
Baking and Serving
Adding Vegetables for a Complete Meal
In addition to the steak, this recipe also includes onions and bell peppers in the baking dish. These vegetables add extra flavor and texture to the dish, and they also make it a complete meal on its own. You can also add other vegetables such as mushrooms or carrots for even more variety.
Serving Suggestions
Once the steak is done baking, let it rest for a few minutes before slicing. This will allow the juices to redistribute and keep the steak moist. Serve the steak and vegetables over mashed potatoes or rice for a hearty and satisfying meal. You can also serve it with a side of steamed vegetables for a healthier option.
Now that you know the secret to a perfect Swiss steak, give this easy oven baked recipe a try and enjoy a delicious and comforting meal with your loved ones. Don't forget to save and share this recipe for future use!
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