16 Easy Nutella Swiss Roll Recipe Unlock Flavor Sensations!
Published on: Mar 13, 2024
If you're a fan of Nutella, then you're going to love this easy Nutella Swiss roll recipe. This delicious dessert is perfect for any occasion and will satisfy your sweet cravings in just a few simple steps. Whether you're a beginner or an experienced baker, this recipe is sure to impress your friends and family. So, let's dive in and learn how to make this mouth-watering treat!
Main Ingredients: Eggs, Granulated Sugar, Vanilla Extract, Flour
If you're a fan of Nutella and love a good dessert, then this recipe is for you. The Nutella Swiss roll is a delicious and easy-to-make treat that will satisfy your sweet tooth. This classic Swiss roll is filled with a creamy and rich Nutella filling, making it the perfect indulgent dessert. The best part? It only requires a few simple ingredients and minimal baking time.
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Hazelnut Nutella Swiss Roll
Main Ingredients: Cake, Butter, Sugar, Eggs, Vanilla Extract, Hazelnuts
This version of the Nutella Swiss roll takes it to the next level by adding hazelnuts to the mix. The nutty and crunchy addition pairs perfectly with the creamy Nutella filling. The combination of flavors and textures will have you coming back for more. Plus, the addition of hazelnuts adds a touch of elegance to this classic dessert.
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Nutella Cake Roll (aka Nutella Swiss Roll)
Main Ingredients: Water, Milk, Salt, Butter, Flour, Eggs, Grapeseed Oil
If you're looking for a show-stopping dessert that is sure to impress, look no further than the Nutella cake roll. This decadent dessert is essentially a cake version of the classic Swiss roll, filled with a luscious Nutella cream and topped with a generous drizzle of chocolate sauce. It's a great option for special occasions or when you just want to treat yourself.
Chocolate and hazelnut are a match made in heaven, and this Swiss roll recipe proves it. This version of the Nutella Swiss roll uses a rich and moist chocolate cake as the base, and is filled with a creamy hazelnut filling. It's a chocolate lover's dream and is sure to be a hit with anyone who tries it.
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Nutella Strawberry Swiss Roll Cake (video)
Main Ingredients: Large Eggs, White Granulated Sugar, Vanilla Extract
This Nutella Strawberry Swiss roll cake not only tastes amazing, but it also looks beautiful. The vibrant red strawberries contrast perfectly with the creamy Nutella filling, making it a feast for the eyes as well as the taste buds. Plus, with a helpful video tutorial, this recipe is easy to follow and perfect for beginners.
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Nutella Sea Salt Molten Cakes
Main Ingredients: Butter, Bittersweet Chocolate, Nutella, Eggs
If you're a fan of the sweet and salty combination, these Nutella sea salt molten cakes are a must-try. This recipe takes the classic chocolate lava cake and adds a twist by incorporating Nutella and a sprinkle of sea salt. The result is a gooey and indulgent dessert that is sure to satisfy your cravings.
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Nutella Muffins
Main Ingredients: Butter, Canola, Sugar, Large Eggs, Vanilla, All Purpose
Who says you can't have Nutella for breakfast? These Nutella muffins are the perfect way to start your day. They are moist, fluffy, and packed with a rich Nutella flavor. They are also a great grab-and-go option for busy mornings or as a sweet treat to enjoy with a cup of coffee or tea.
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Nutella Mug Cake
Main Ingredients: All Purpose Flour, Light Brown Sugar, Cocoa Powder
Craving something sweet but don't want to spend hours in the kitchen? This Nutella mug cake is the perfect solution. It only requires a few minutes and a handful of ingredients to make, and the result is a warm, gooey, and delicious cake that is perfect for satisfying your sweet tooth.
For those who prefer a classic Swiss roll without any added flavors, this recipe is for you. This simple and traditional Swiss roll is filled with a light and fluffy cream filling, making it the perfect canvas for any additional toppings or flavors you may want to add. It's a great option for those who want a lighter and less sweet dessert.
If you can't get enough of chocolate, then you have to try this chocolate Swiss roll cake. This recipe takes the classic Swiss roll and kicks it up a notch by using a rich and moist chocolate cake as the base. The result is a decadent and irresistible dessert that is sure to please any chocolate lover.
This strawberry cream Swiss roll is a perfect dessert for the warmer months. The light and airy sponge cake is filled with a creamy and refreshing strawberry filling, making it the perfect treat for a summer picnic or barbecue. Plus, the vibrant pink color makes it a beautiful addition to any dessert table.
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3-Ingredient Brownies
Main Ingredients: Nutella, All Purpose Flour, Eggs, Salt
Yes, you read that right. These Nutella brownies only require three ingredients and are incredibly easy to make. They are fudgy, rich, and have a subtle Nutella flavor that will have you reaching for seconds. This recipe is perfect for when you're short on time but still want a delicious and indulgent dessert.
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Nutella Pudding
Main Ingredients: Milk, Nutella, Salt, Cornstarch, Heavy Whipping Cream
Take your love for Nutella to the next level with this Nutella pudding recipe. This creamy and decadent dessert is a great option for those looking for a lighter and more refreshing treat. It's also a perfect make-ahead dessert for parties or gatherings, as it can be chilled in the fridge until ready to serve.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
This chocolate cake roll is an elegant and sophisticated dessert that is perfect for any special occasion. The light and fluffy chocolate sponge cake is filled with a creamy and rich chocolate filling, making it a chocolate lover's dream. It's a great option for when you want to impress your guests or treat yourself to a fancy dessert.
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Nutella Brownies
Main Ingredients: Semisweet Chocolate Chips, Unsalted Butter, Unsweetened
These Nutella brownies are a delicious twist on the classic brownie recipe. The addition of Nutella gives them a rich and fudgy texture, while the hazelnuts add a nice crunch. They are easy to make and are sure to be a hit with anyone who tries them.
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Nutella Donuts
Main Ingredients: Whole Milk, Unsalted Butter, Vegetable Oil, Large Egg
Who doesn't love a good donut? These Nutella donuts are soft, fluffy, and filled with a creamy and indulgent Nutella filling. They are a great option for breakfast or as a sweet treat to enjoy any time of the day. Plus, they are baked instead of fried, making them a slightly healthier alternative to traditional donuts.
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Nutella Cake
Main Ingredients: Flour, Baking Powder, Salt, Unsalted Butter, Sugar
This Nutella cake is a show-stopping dessert that is sure to impress. It's a rich and moist chocolate cake filled with a creamy and decadent Nutella frosting. It's perfect for birthdays, special occasions, or whenever you want to treat yourself to something extra special.
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Nutella Swirled Banana Bread
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla
If you're a fan of banana bread and Nutella, then you have to try this recipe. The classic banana bread gets an upgrade with the addition of Nutella swirls, adding a rich and chocolatey twist to this beloved treat. It's a great way to use up ripe bananas and satisfy your Nutella cravings at the same time.
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Nutella Cookies
Main Ingredients: Nutella, All Purpose Flour, Cocoa Powder, Salt, Baking
These Nutella cookies are a great option for when you want a quick and easy dessert. They only require a few basic ingredients and can be whipped up in no time. They are soft, chewy, and have a rich Nutella flavor that is sure to please. Plus, they are a great option for a sweet lunchbox treat or to bring to potlucks or parties.
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Nutella and Banana French Toast Roll Ups
Main Ingredients: White Bread, Nutella, Bananas, Eggs, Milk, Vanilla
French toast just got a whole lot more decadent with these Nutella and banana French toast roll ups. Soft and fluffy bread is filled with a creamy Nutella and banana filling, then rolled up and cooked to perfection. They are a fun and delicious twist on a classic breakfast dish and are sure to become a family favorite.
Ingredients You'll Need:
Nutella:
Of course, the star ingredient of this recipe is Nutella. This creamy hazelnut spread is the perfect balance of sweetness and nutty flavor. Make sure to have enough on hand because you'll want to spread it generously on your Swiss roll.
Eggs:
You'll need eggs to make the light and airy sponge cake for your Swiss roll. Make sure to have them at room temperature for best results.
Sugar:
To balance out the sweetness of the Nutella, you'll need some sugar. You can use granulated or caster sugar for this recipe.
Flour and Cocoa Powder:
These two dry ingredients are the base of the sponge cake. Make sure to sift them together for a smooth and lump-free batter.
Whipping Cream:
To add a creamy and rich element to the Swiss roll, you'll need some whipping cream. This will be used for the filling and to decorate the roll.
Chocolate Chips:
For an extra dose of chocolatey goodness, you can add some chocolate chips to your Nutella Swiss roll. This is optional but highly recommended for all the chocolate lovers out there.
Step-by-Step Instructions:
Step 1: Prepare the Sponge Cake
Preheat your oven to 375°F (190°C) and line a 9x13 inch baking pan with parchment paper. In a mixing bowl, beat together the eggs and sugar until pale and fluffy. Gradually add in the sifted flour and cocoa powder, mixing until well combined. Pour the batter into the prepared pan and bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean.
Step 2: Roll the Cake
Once the cake is done baking, remove it from the oven and let it cool for a few minutes. While it's still warm, gently roll the cake from one of the shorter ends using the parchment paper. This will create the shape for your Swiss roll. Let the cake cool completely in the rolled position.
Step 3: Assemble the Swiss Roll
Carefully unroll the cooled cake and spread a generous layer of Nutella all over the surface. Then, whip up some cream until stiff peaks form and spread it over the Nutella layer. If desired, sprinkle some chocolate chips over the cream. Gently roll the cake back up and place it on a serving dish.
Step 4: Decorate and Serve
To add the finishing touches, decorate your Nutella Swiss roll with more whipped cream and chocolate chips. You can also dust some powdered sugar on top for a touch of sweetness. Serve it chilled and watch as your guests devour this delicious dessert.
In Conclusion
This easy Nutella Swiss roll recipe is not only simple to make, but it's also incredibly delicious. With layers of chocolatey goodness and creamy filling, it's the perfect treat for any occasion. So next time you're in need of a dessert that will impress, give this recipe a try and enjoy the heavenly combination of Nutella and Swiss roll cake.
