Looking for a delicious and nut-free Christmas cake recipe? Look no further! This easy nut-free Christmas cake recipe is perfect for those with allergies or anyone looking for a tasty holiday treat. With just a few simple ingredients and easy-to-follow instructions, you'll have a festive and flavorful cake that everyone can enjoy. So why wait? Let's get baking!
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Looking to impress your guests this holiday season? Look no further than this mouthwatering Christmas Yule Log Cake. With layers of rich chocolate sponge cake and creamy chocolate frosting, this dessert is sure to be a showstopper at any Christmas gathering. The addition of festive decorations like holly leaves and berries will make it look as good as it tastes.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to bake a delicious Christmas cake, this simple recipe is perfect for you. With just a handful of ingredients and easy-to-follow instructions, you can have a moist and flavorful cake ready in no time. Don't let its simplicity fool you, this cake is sure to be a hit with your family and friends.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
There's nothing worse than a dry and crumbly Christmas cake. But with this recipe, you'll never have to worry about that again. The addition of applesauce and sour cream in the batter ensures that this cake stays moist and delicious, even days after it's been baked. Serve it with a cup of hot cocoa for the ultimate holiday treat.
For a classic Christmas cake that never fails to please, try this traditional recipe. Packed with fruits, nuts, and warming spices, this cake is the epitome of holiday flavors. Bake it ahead of time and let it sit for a few days before serving to allow the flavors to develop and meld together.
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Cranberry Christmas Cake
Main Ingredients: All Purpose Flour, Canela, Baking Powder, Baking Soda
Add a festive twist to your Christmas cake with the addition of tart and tangy cranberries. The burst of flavor from the cranberries pairs perfectly with the rich and buttery cake. Don't forget to top it off with a drizzle of white chocolate for a touch of sweetness.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're a fan of the cranberry and lime combination, then this cake is a must-try. The zesty and bright flavors of lime complement the tartness of the cranberries, creating a unique and refreshing taste. And the best part? It's so easy to make, you'll want to bake it all year round.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Whatever you call it, this fruit-packed cake is a staple in many households during the holiday season. With a variety of dried fruits, like raisins, currants, and cherries, mixed in with a rich batter, this cake is full of texture and flavor. Serve it with a cup of tea or a glass of brandy for a truly indulgent experience.
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Chocolate Christmas cake
Main Ingredients: Eggs, Sugar, Butter, Salt, Self Raising Flour, Cocoa
For all the chocolate lovers out there, this Christmas cake is for you. With layers of rich chocolate sponge cake and decadent chocolate frosting, this cake is sure to satisfy all your chocolate cravings. Top it off with chocolate shavings or a dusting of cocoa powder for a beautiful and delicious finish.
If you're looking for a unique and impressive dessert to serve at your Christmas dinner, try this Christmas Cake Roll. With a light and fluffy sponge cake rolled up with a creamy filling and topped with festive decorations, this dessert is both delicious and visually appealing. Plus, it's a fun and interactive dessert that everyone will enjoy.
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Christmas Cake Popsicles
Main Ingredients: Cake Mix, Cake, Frosting, Chocolate Wafers
If you want to switch things up from the traditional Christmas cake, try making these fun and festive Christmas Cake Popsicles. With a mix of cake crumbs and frosting dipped in chocolate and decorated with holiday sprinkles, these bite-sized treats are perfect for parties or as a homemade gift for friends and family.
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Cherry Christmas Cake
Main Ingredients: Water, Lemon Juice, Granulated Sugar, Corn Starch
For a burst of fruity flavor in every bite, try this Cherry Christmas Cake. The juicy cherries add a pop of color and sweetness to the cake, while the almond extract gives it a subtle nutty flavor. Serve it warm with a scoop of vanilla ice cream for the ultimate holiday dessert.
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Easy Christmas Cake
Main Ingredients: Cake Mix, Mandarin Oranges, Eggs, Vegetable Oil, Water
If you're new to baking or just looking for a stress-free Christmas cake recipe, this Easy Christmas Cake is for you. With simple ingredients and minimal steps, this cake is perfect for beginners or for those who want to save time in the kitchen. But don't let its simplicity fool you, this cake is still full of festive flavors.
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Pomegranate Christmas Cake
Main Ingredients: Large Eggs, Sugar, Unbleached All Purpose Flour, Baking
For a unique and refreshing twist on the traditional Christmas cake, try this Pomegranate Christmas Cake. The juicy and tart pomegranate seeds add a burst of flavor and a pop of color to the cake. And with a rich and buttery flavor, this cake is sure to be a hit with your taste buds.
If you're a fan of the popular Christmas Crack candy, then you'll love this Christmas Crack cake. With layers of chocolate, caramel, and toffee, this cake is a delicious and addicting combination of all your favorite holiday flavors. Serve it with a sprinkle of sea salt for the perfect balance of sweet and salty.
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Vegan Christmas Cake
Main Ingredients: Plain Flour, Soft Brown Sugar, Currants, Sultanas
Just because you're following a vegan diet doesn't mean you have to miss out on all the holiday treats. This Vegan Christmas Cake is moist, flavorful, and completely dairy and egg-free. Plus, it's so delicious that even non-vegans won't be able to tell the difference.
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Christmas Cake Pops
Main Ingredients: Cake Mix, Frosting, Butter, Sugar, Milk, Green Gel Food
For a fun and festive twist on the traditional Christmas cake, try these adorable Christmas Cake Pops. With a mix of cake, frosting, and holiday sprinkles, these bite-sized treats are perfect for parties or as a homemade gift. Plus, they're easy to make and customizable with different flavors and toppings.
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Little Debbie Christmas Cake Balls
Main Ingredients: Vanilla, Cream Cheese, Candy Melts, Sanding Sugar
If you're a fan of Little Debbie snacks, you'll love these homemade Little Debbie Christmas Cake Balls. With a mix of cake, frosting, and crushed up Christmas tree cakes, these balls are a delicious and nostalgic treat that will bring back memories of childhood. Serve them at your holiday gatherings or package them up as gifts for loved ones.
Yes, you read that right, this Christmas cake only requires 3 ingredients. With a box of cake mix, a can of soda, and a jar of frosting, you can have a moist and tasty cake ready to serve in no time. This recipe is perfect for those who want to simplify their holiday baking or for those who are new to baking.
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White Christmas Cake
Main Ingredients: Egg Yolks, Whole Egg, Caster Sugar, Canola Oil, Water
For a stunning and elegant Christmas cake, try this White Christmas Cake. With layers of fluffy white cake and creamy white chocolate frosting, this cake is sure to impress your guests. Top it off with fresh berries and a dusting of powdered sugar for a beautiful and festive finish.
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Christmas Cake Jars
Main Ingredients: Red Velvet Cake Mix, White Cake Mix, Unsalted Butter
If you want to give a unique and homemade gift this holiday season, try making these adorable Christmas Cake Jars. Layered with cake, frosting, and festive decorations, these jars are not only delicious but also visually appealing. Plus, they're easy to transport and can be enjoyed on-the-go.
Ingredients:
For the cake:
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup unsweetened applesauce
2 large eggs
1 cup milk
1 teaspoon vanilla extract
For the frosting:
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk
Instructions:
Preheat your oven to 350°F.
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
Add in the softened butter and mix until the mixture is crumbly.
In a separate bowl, whisk together the applesauce, eggs, milk, and vanilla extract.
Slowly pour the wet mixture into the dry mixture, stirring until well combined.
Pour the batter into a greased 9-inch round cake pan.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting.
To make the frosting, beat the softened butter in a mixing bowl until creamy.
Add in the powdered sugar, vanilla extract, and milk, and mix until well combined and smooth.
Frost the cooled cake and decorate with your favorite toppings, such as cranberries, cinnamon sticks, or sprinkles.
Serve and enjoy your easy and delicious nut-free Christmas cake!
This nut-free Christmas cake is perfect for holiday gatherings or as a special treat for your family. The warm and comforting flavors of cinnamon, nutmeg, and cloves will fill your home with the scents of the season. Plus, the applesauce and milk add moisture to the cake, making it incredibly soft and fluffy. And with a creamy and dreamy frosting on top, this cake is sure to be a hit with everyone. So go ahead and give this easy recipe a try, and have a merry and nut-free Christmas!
