18 Easy Norwegian Meatball Recipe Cook Up Something Special!
Published on: Apr 2, 2024
If you're a fan of meatballs and looking for a delicious and easy Norwegian meatball recipe, look no further! These tasty meatballs are a staple in Norwegian cuisine and can be served as a main dish or as an appetizer. They are simple to make and bursting with flavor, making them a hit with both kids and adults. Follow this professional and well-organized article to learn how to make these mouthwatering Norwegian meatballs in the comfort of your own kitchen.
Main Ingredients: Hawaiian Sweet Rolls, Meatballs, Spaghetti Sauce
Gather Your Ingredients
Before you start making your Norwegian meatballs, make sure you have all the necessary ingredients on hand. You will need ground beef, ground pork, breadcrumbs, onion, milk, egg, salt, pepper, nutmeg, and allspice. These ingredients are commonly found in most kitchens, and if you don't have them, a quick trip to the grocery store will do the trick. Make sure to use fresh and high-quality ingredients for the best results.
Mixing the Meatballs
To make the meatballs, start by combining the ground beef and ground pork in a large mixing bowl. Next, add in breadcrumbs, diced onion, milk, egg, salt, pepper, nutmeg, and allspice. Using your hands, gently mix all the ingredients together until well combined. Avoid overmixing, as this can result in tough meatballs. Once mixed, shape the mixture into golf ball-sized meatballs and set them aside.
Cooking the Meatballs
To cook the meatballs, heat a large skillet over medium heat and add a small amount of oil. Once the oil is hot, add in the meatballs and cook for about 5-7 minutes per side until they are golden brown and cooked through. You may need to cook the meatballs in batches, depending on the size of your skillet. Once cooked, remove the meatballs from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
Serving and Enjoying
Your mouthwatering Norwegian meatballs are now ready to be served! They can be enjoyed as a main dish with mashed potatoes and lingonberry jam, a traditional Norwegian accompaniment. They also make for a delicious appetizer when served with a creamy dipping sauce. These meatballs are perfect for any occasion and are sure to be a hit with your family and friends.
Now that you have a delicious and easy Norwegian meatball recipe under your belt, you can impress your loved ones with your culinary skills. This flavorful and traditional dish is a must-try for any meatball lover. So, gather your ingredients and get cooking - your taste buds will thank you!
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