16 Easy North Indian Pulao Recipe Dive Into Deliciousness!
Published on: Mar 29, 2024
North Indian pulao is a delicious and aromatic rice dish that is perfect for any occasion. It is a staple in many households and is loved by people of all ages. This easy pulao recipe is a great way to introduce yourself to the rich and flavorful cuisine of North India. In this article, we will guide you through the step-by-step process of making this mouth-watering dish, so let's get started!
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
If you love the warm and spicy flavors of North Indian cuisine, then this Beer Can Chicken recipe is a must-try! The combination of tender chicken, fragrant spices, and a hint of tangy yogurt creates a mouth-watering curry that will leave you craving for more.
Marinated in a blend of traditional Indian spices, the chicken is then roasted to perfection on a beer can, infusing it with a rich and smoky flavor. Serve it with some fluffy basmati rice and naan bread for a complete and satisfying meal.
If you're a fan of creamy and indulgent dishes, then this Indian Butter Chicken recipe is sure to be a hit. Tender chicken is marinated in a rich blend of spices and yogurt, then roasted on a beer can for a smoky twist. The result is a succulent and flavorful chicken that is smothered in a creamy tomato-based sauce.
With just the right amount of heat and a touch of sweetness, this dish is perfect for those who enjoy a little bit of everything. Serve it with some warm naan bread and a side of basmati rice for a truly satisfying meal.
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North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
Looking for a unique and delicious breakfast option? Look no further than this North Indian Baked Eggs recipe. This dish takes the classic baked eggs to a whole new level with the addition of aromatic spices and a beer can chicken twist.
Simply crack some eggs into a beer can and bake them until the whites are set and the yolks are still runny. The result is a flavorful and protein-packed breakfast that will keep you satisfied for hours.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're a fan of creamy and nutty flavors, then this Indian Chicken Korma recipe is a must-try. The chicken is marinated in a blend of spices and yogurt, then roasted on a beer can to infuse it with a smoky and rich flavor.
The chicken is then simmered in a creamy sauce made with cashews, almonds, and aromatic spices. The result is a luxurious and indulgent dish that is perfect for special occasions or when you're craving something a little extra.
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My mother’s One pot Chicken Pulao (Traditional Indian...
Main Ingredients: Chicken, Basmati Rice, Onions, Tomatoes, Curd, Garlic
For a taste of traditional Indian home cooking, try this One Pot Chicken Pulao recipe passed down from the author's mother. This dish is a one-pot wonder, meaning less cleanup and more time to enjoy the delicious flavors.
The chicken is marinated in a blend of spices and yogurt, then roasted on a beer can for added flavor. It is then simmered in a pot with basmati rice, vegetables, and aromatic spices for a hearty and satisfying meal.
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North Indian Chickpea Curry
Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
For a vegetarian option that is still packed with flavor, try this North Indian Chickpea Curry recipe. The creamy and hearty curry is made with a blend of aromatic spices and simmered with tender chickpeas for a protein-packed dish.
The beer can chicken adds an extra layer of smokiness and depth to this dish, making it a unique twist on a classic curry. Serve it with some warm naan bread for a complete and satisfying meal.
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North Indian-style Scrambled Eggs
Main Ingredients: Large Eggs, Ghee, Olive Oil, Red Onion, Garlic, Ginger
Scrambled eggs get a flavorful upgrade in this North Indian-style Scrambled Eggs recipe. The eggs are cooked with a blend of aromatic spices and served on top of a beer can chicken for added flavor and protein.
This dish is perfect for a quick and easy breakfast or brunch option that is still packed with flavor and nutrition. Serve it with some toast or naan bread for a delicious and satisfying meal.
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Spicy North Indian Baked Eggs
Main Ingredients: Tomatoes, Butter, Olive Oil, Chopped Onion, Garlic
For those who enjoy a little bit of heat, this Spicy North Indian Baked Eggs recipe is the perfect choice. The eggs are cooked in a spicy tomato-based sauce and served on a beer can chicken for added flavor and protein.
This dish is perfect for those who want to add some excitement to their breakfast routine or for a quick and easy dinner option. Serve it with some warm naan bread for a complete and satisfying meal.
If you're a seafood lover, then this Indian Shrimp Curry recipe is a must-try. The succulent and tender shrimp is cooked in a creamy and spicy tomato-based sauce, making it a flavorful and satisfying dish.
The addition of beer can chicken adds an extra layer of flavor and depth to this dish, making it a unique and delicious twist on a classic curry. Serve it with some basmati rice for a complete and satisfying meal.
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Spicy Indian Chickpea and Quinoa Pulao
Main Ingredients: Rice Blend, Chickpeas, Vegetable, Ginger, Vegetable
If you're looking for a healthy and flavorful option, then this Spicy Indian Chickpea and Quinoa Pulao recipe is a must-try. This dish combines the protein-packed goodness of chickpeas and quinoa with the aromatic spices of Indian cuisine.
The beer can chicken adds an extra layer of flavor and protein to this dish, making it a complete and satisfying meal. Serve it as a side dish or add some chicken to make it a main course.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a creamy and indulgent dish, try this Indian Chickpea Coconut Curry recipe. The creamy and fragrant sauce is made with coconut milk and a blend of spices, giving it a unique and delicious flavor.
The beer can chicken adds an extra layer of flavor and protein to this dish, making it a hearty and satisfying meal. Serve it with some basmati rice or naan bread for a complete and delicious experience.
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Chicken Pulao / Chicken Pulav | Gluten Free Indian
Main Ingredients: Basmati Rice, Water, Coconut Oil, Cloves, Cardamom Pod
This Chicken Pulao recipe is perfect for those with gluten sensitivities, as it is made with gluten-free ingredients. The chicken is marinated in a blend of spices and yogurt, then roasted on a beer can for added flavor.
The chicken is then cooked with basmati rice and aromatic spices for a fragrant and satisfying dish. Serve it with some raita or chutney for a complete and delicious meal.
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North Indian Eggplant Mash (Baingan Bharta)
Main Ingredients: Eggplant, Garlic Cloves, Cumin Seeds, Medium Onion
This North Indian Eggplant Mash recipe is a unique twist on a classic dish. The eggplant is roasted on a beer can, giving it a smoky and rich flavor, and then mashed with a blend of spices and herbs.
The result is a creamy and flavorful dish that is perfect as a side dish or as a topping for naan bread. Serve it with some grilled chicken or fish for a complete and satisfying meal.
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Goat Kalia, North Indian Goat Curry
Main Ingredients: Dry Red Chilies, Onions, Garlic Cloves, Coriander
If you're a fan of bold and exotic flavors, then this Goat Kalia recipe is a must-try. The goat is marinated in a blend of spices and yogurt, then roasted on a beer can for added flavor.
The meat is then simmered in a rich and spicy tomato-based sauce, creating a dish that is bursting with flavor. Serve it with some basmati rice and naan bread for a complete and satisfying meal.
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Instant Pot Indian Chicken Pulao
Main Ingredients: Basmati Rice, Fresh Ginger, Minced Garlic, Lemon Juice
For those who prefer quick and easy meals, this Instant Pot Indian Chicken Pulao recipe is the perfect choice. The chicken is marinated in a blend of spices and yogurt, then roasted on a beer can for added flavor.
The meat is then cooked in an Instant Pot with basmati rice and aromatic spices, resulting in a flavorful and satisfying dish. Serve it with some raita or chutney for a complete and delicious meal.
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Sep 26 North Indian Chana Masala
Main Ingredients: Chickpeas, Small Yellow Onion, Carrots, Diced Tomatoes
Chana Masala is a classic North Indian dish that is loved for its bold and spicy flavors. This recipe takes it up a notch by adding beer can chicken to the mix, giving it an extra layer of smoky and rich flavor.
The chickpeas are simmered in a fragrant and spicy tomato-based sauce, making it a hearty and satisfying dish. Serve it with some warm naan bread for a complete and delicious meal.
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North Indian-Spiced Roasted Sweet Potatoes
Main Ingredients: Olive Oil, Sweet Potatoes, Black Mustard Seeds, Red
For a flavorful and healthy side dish, try these North Indian-Spiced Roasted Sweet Potatoes. The sweet potatoes are roasted on a beer can, giving them a smoky and rich flavor, and then tossed in a blend of aromatic spices.
The result is a dish that is both sweet and savory, making it the perfect accompaniment to any meal. Serve it with some grilled chicken or fish for a complete and satisfying meal.
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Tawa Pulao ~ Basmati Rice with Vegetables and Spices,...
Main Ingredients: Basmati Rice, Oil, Cumin Seeds, Crushed Garlic, Ginger
Tawa Pulao is a popular street food in India, and for good reason. This dish combines the fragrant basmati rice with a variety of vegetables and aromatic spices, resulting in a flavorful and satisfying dish.
To take it up a notch, add some beer can chicken to the mix, giving it an extra layer of smoky and rich flavor. Serve it as a main dish or as a side to your favorite Indian curry.
No list of Indian recipes would be complete without a classic Chicken Curry. This dish is a staple in Indian cuisine, and for good reason. The chicken is marinated in a blend of spices and yogurt, then roasted on a beer can for added flavor.
The meat is then simmered in a rich and spicy tomato-based sauce, resulting in a dish that is bursting with flavor. Serve it with some basmati rice and naan bread for a complete and satisfying meal.
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Masala chaas drink, popular North Indian drink
Main Ingredients: Yogurt, Coriander Leaves, Mint Leaves, Cumin Powder
To cool down after all these spicy and flavorful dishes, try this refreshing Masala Chaas drink. This popular North Indian drink is made with yogurt, water, and a blend of aromatic spices, making it a delicious and healthy beverage option.
The addition of some beer can chicken adds an extra layer of flavor and protein to this drink, making it a unique and satisfying choice. Enjoy it as a refreshing drink or as a side to your favorite Indian meal.
To begin with, wash the rice and soak it in water for 30 minutes. Drain the water and set aside. In a pan, heat ghee and add cumin seeds. Once they start to sizzle, add the drained rice and stir for 2-3 minutes. Add water and salt, cover the pan and let the rice cook on low heat until all the water is absorbed and the rice is fluffy.
Meanwhile, heat oil in another pan and add cumin seeds, ginger paste, and garlic paste. Saute for a minute and add the mixed vegetables. Stir fry for 5-6 minutes and then add the garam masala, coriander powder, cumin powder, red chili powder, tomato puree, and salt. Mix well and let it cook for another 5 minutes.
Once the vegetables are cooked, add the cooked rice to the pan and mix everything together. In a separate pan, heat ghee and fry the cashew nuts and raisins until they turn golden brown. Garnish the pulao with these fried nuts and raisins and chopped coriander leaves.
Your easy North Indian pulao is now ready to be served! This flavorful dish can be enjoyed on its own or with a side of raita or yogurt. It is perfect for a quick weeknight meal or can be served at a dinner party to impress your guests.
With just a few simple ingredients and easy-to-follow instructions, you can now make this delicious pulao in the comfort of your own kitchen. So go ahead and give this recipe a try, and we guarantee that you will fall in love with the flavors of North India.
