17 Easy North Indian Fish Curry Recipe Dive Into Deliciousness!
Published on: Mar 29, 2024
Fish curry is a staple in North Indian cuisine, with each household having its own unique recipe. This flavorful and aromatic dish is a must-try for seafood lovers. While it may seem daunting to recreate this dish at home, this easy North Indian fish curry recipe will guide you through the process step by step, ensuring delicious results every time.
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
One of the most popular dishes in South Indian cuisine is the delicious and flavorful fish curry, also known as Meen Kulambu or Fish Pulusu. This dish is a perfect combination of tangy and spicy flavors, making it a favorite among seafood lovers. Whether you are a seasoned cook or a beginner, this recipe is easy to follow and will surely impress your taste buds.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
Fish curry is a staple in many Indian households, and each region has its own unique way of preparing it. This versatile dish can be made with different types of fish, but the most commonly used ones are pomfret, tilapia, or kingfish. It is usually served with steamed rice or roti, making it a wholesome and satisfying meal.
Indian fish curry is a delicious and aromatic dish that is loved by people all over the world. The use of a variety of spices gives this dish a rich and complex flavor that is sure to tantalize your taste buds. It is a must-try for anyone looking to explore the flavors of Indian cuisine.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad fish curry is a popular dish from the Chettinad region of Tamil Nadu, known for its spicy and flavorful cuisine. This dish is made with a unique blend of spices, including black peppercorns, fennel seeds, and curry leaves, which gives it a distinct taste. If you are a fan of spicy food, this dish is a must-try.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
Fish curry is a staple in South Indian cuisine and is enjoyed by people of all ages. The use of coconut milk and tamarind gives this dish a creamy and tangy flavor, which pairs perfectly with the tender and flaky fish. This dish is a must-have for seafood lovers who enjoy a burst of flavors in every bite.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you are looking for a healthier version of fish curry, then this tomato-based fish curry is the perfect choice for you. This dish does not use coconut milk or tamarind, making it a lighter and more flavorful option. The use of tomatoes gives this curry a tangy and slightly sweet taste that is sure to be a hit with your family and friends.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
This creamy and rich fish curry is a favorite among many South Indian households. The use of coconut milk gives this dish a luscious and velvety texture, while the combination of spices adds depth and complexity to the flavor. This dish is best enjoyed with steamed rice and a side of crispy papadums.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This traditional Tamil style fish curry is a popular dish in Tamil Nadu and is often served at special occasions and festivals. The use of tamarind gives this dish a tangy and slightly sour taste, which is balanced by the addition of coconut milk. This dish is a must-try for anyone looking to explore the flavors of Tamil cuisine.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
Fish curry is not just delicious but also packed with nutrients. Fish is a rich source of protein and omega-3 fatty acids, making this dish a healthy and wholesome meal option. The addition of a variety of spices not only adds flavor but also has numerous health benefits, making this dish a perfect combination of taste and nutrition.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
Nadan Meen Curry, also known as fish curry in the local language, is a popular dish in Kerala. This dish is made with a spicy and tangy gravy, flavored with a variety of spices and coconut milk. The use of coconut oil gives this dish a distinct taste and aroma, making it a favorite among locals and tourists alike.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
Kerala style fish curry is a go-to dish for many seafood lovers in Kerala. This dish is made with a variety of local spices, giving it a unique and authentic flavor. The use of kokum, a type of dried tamarind, gives this dish a tangy and slightly sweet taste, making it a must-try for anyone visiting Kerala.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
This coconut-based fish curry is a family recipe that has been passed down for generations. Made with a blend of roasted coconut and spices, this dish has a rich and creamy texture that is sure to remind you of your grandmother's cooking. This dish is best enjoyed with steamed rice and a side of crispy papadums.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
This unique twist on the traditional South Indian fish curry uses smoked salmon instead of the usual freshwater fish. The smoky flavor of the salmon adds a new dimension to the dish, making it a must-try for seafood lovers. This dish is best enjoyed with a bowl of steaming hot rice.
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Healthy Fish Curry
Main Ingredients: Tomato Puree, Fish, Oil, Ginger Garlic Paste, Water
For those looking for a healthy and nutritious meal option, this fish curry is the perfect choice. Made with a variety of vegetables and spices, this dish is packed with vitamins and minerals, making it a wholesome and satisfying meal. The use of minimal oil also makes it a guilt-free indulgence.
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Authentic Fish Curry
Main Ingredients: Fish, Turmeric Powder, Salt, Red Onions, Ginger Garlic
If you want to experience the true flavors of South Indian cuisine, then this authentic fish curry is a must-try. Made with a blend of traditional spices and coconut milk, this dish has a rich and complex flavor that is sure to transport you to the streets of South India. This dish is best enjoyed with a side of fluffy dosas or steaming hot rice.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
Malabar fish curry is a popular dish from the Malabar region in Kerala, known for its distinct and flavorful cuisine. This dish is made with a unique blend of spices, including roasted coriander seeds and black peppercorns, which give it a spicy and aromatic taste. This dish is best enjoyed with a bowl of steaming hot rice.
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Goan Fish Curry
Main Ingredients: Fish, Chillies, Coconut, Cumin Seeds, Coriander
Goan fish curry, also known as Fish Caldine, is a delicious and tangy dish from the coastal state of Goa. The use of kokum and coconut milk gives this dish a tangy and slightly sweet flavor, which is balanced by the addition of spices. This dish is best enjoyed with a side of bread or steamed rice.
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Kanyakumari Fish Curry
Main Ingredients: Fish, Lemon, Salt, Coconut Oil, Mustard Seeds, Curry
Kanyakumari fish curry is a popular dish from the southernmost tip of India, known for its fresh and delicious seafood. This dish is made with a variety of spices and coconut milk, giving it a rich and creamy texture. The use of tamarind adds a tangy and slightly sour taste, making it a unique and flavorful dish.
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Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
If you are a fan of salmon, then this salmon fish curry is a must-try for you. Made with a blend of spices and coconut milk, this dish has a creamy and rich texture that pairs perfectly with the tender and flaky salmon. This dish is best enjoyed with steamed rice and a side of crispy papadums.
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Kerala Fish Curry
Main Ingredients: Oil, Mustard Seeds, Fenugreek, Curry Leaves, Chopped
Kerala fish curry, also known as Meen curry, is a staple in every Kerala household. This dish is made with a variety of spices and coconut milk, giving it a unique and authentic flavor. The use of kokum adds a tangy and slightly sweet taste, making it a favorite among locals and tourists alike.
Ingredients:
Main ingredients:
Fish: The star ingredient of this dish is the fish itself. You can use any firm white fish like cod, haddock, or tilapia for this recipe. Make sure to use fresh fish for the best flavor.
Onion: A staple in Indian cooking, onion provides a depth of flavor to the curry.
Tomatoes: Tomatoes add a tangy and slightly sweet flavor to the curry. Use ripe and juicy tomatoes for the best results.
Ginger and garlic: These aromatic ingredients are a must in Indian cooking. They add a spicy and pungent flavor to the curry.
Spices: A combination of turmeric, coriander, cumin, and garam masala make up the base of this curry, adding layers of flavor and warmth to the dish.
Oil: Use any neutral-flavored oil like vegetable or canola oil for cooking the curry.
Cilantro: Fresh cilantro adds a burst of freshness to the dish, making it visually appealing and flavorful.
Additions:
Coconut milk: For a creamier and richer fish curry, you can add coconut milk to the dish. It balances out the heat from the spices and adds a subtle sweetness to the curry.
Green chilies: If you prefer your curry on the spicier side, you can add some chopped green chilies along with the other spices.
Curry leaves: For an authentic touch, you can add some curry leaves to the curry. They add a unique flavor and aroma to the dish.
Instructions:
Step 1: Marinate the fish
Cut the fish into bite-sized pieces and marinate it with turmeric, salt, and a squeeze of lime juice. Let it sit for 15-20 minutes while you prepare the curry.
Step 2: Prepare the curry base
In a pan, heat oil and add chopped onions. Cook until they turn golden brown. Then add ginger and garlic and cook until fragrant. Next, add chopped tomatoes and cook until they are soft and mushy. Add the spices and cook for a few minutes until they release their aroma.
Step 3: Add the fish
Add the marinated fish to the pan and gently mix it with the curry base. Let it cook for 5-7 minutes until the fish is cooked through and the flavors have melded together.
Step 4: Optional additions
If you want to add coconut milk, green chilies, or curry leaves, this is the time to do so. Let the curry simmer for a few more minutes until it reaches your desired consistency.
Step 5: Garnish and serve
Garnish the fish curry with freshly chopped cilantro and serve it hot with rice or naan bread.
With this easy North Indian fish curry recipe, you can enjoy a delicious and authentic dish in the comfort of your own home. Impress your friends and family with your culinary skills and savor the rich and bold flavors of this traditional dish.
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