19+ Easy No Fuss Thanksgiving Turkey Recipe You Must Try Them!
Published on: Mar 9, 2024
If you're looking for a delicious and hassle-free Thanksgiving turkey recipe, look no further! This easy no-fuss recipe will have your guests raving about your cooking skills and asking for seconds. With just a few simple ingredients and easy-to-follow steps, you'll have a perfectly cooked turkey that will be the star of your Thanksgiving dinner. So, put away all those complicated recipes and let's get started on creating the perfect Thanksgiving feast!
Main Ingredients: Turkey, Carrots, Medium Onion, Mushrooms, Celery
The Perfect Turkey: Moist, Juicy, and Flavorful
Preparation is Key
To ensure a perfectly cooked turkey, it's important to start with the right preparation. Begin by thawing your turkey in the refrigerator for a few days before Thanksgiving. This will allow the turkey to defrost evenly and prevent any bacteria from growing. Next, remove the giblets from the turkey and rinse it thoroughly with cold water. Pat the turkey dry with paper towels and let it sit at room temperature for about an hour before cooking.
Simple Seasoning
For this easy no-fuss recipe, we're keeping it simple with the seasoning. Rub garlic powder, thyme, and rosemary all over the turkey, including under the skin for maximum flavor. You can also add some salt and pepper to taste. For an extra burst of flavor, stuff the turkey with some sliced lemons, onions, and herbs before roasting.
One-Pan Roasting
Unlike traditional recipes that require basting and frequent checking, this recipe only requires one pan and minimal effort. Preheat your oven to 350°F and place the seasoned turkey on a roasting rack in a roasting pan. Cover the pan with foil and roast the turkey for 1 hour and 45 minutes. Then, remove the foil and continue to roast for an additional 45 minutes, or until the turkey reaches an internal temperature of 165°F.
Let it Rest
Once the turkey is cooked, remove it from the oven and let it rest for at least 20 minutes before carving. This will allow the juices to redistribute and keep the meat moist and flavorful.
Serve and Enjoy!
Finally, it's time to carve and serve your delicious Thanksgiving turkey. The meat will be moist, juicy, and bursting with flavor, making it the perfect centerpiece for your Thanksgiving feast. Serve it with your favorite sides and enjoy the compliments from your guests.
In just a few easy steps, you'll have a perfectly cooked turkey that will impress your guests and make your Thanksgiving dinner a success. So, say goodbye to complicated recipes and hello to this easy, no-fuss Thanksgiving turkey recipe. Happy cooking!
