18 Easy New Mexico Pinto Beans Recipe Dive Into Deliciousness!

Published on: Apr 11, 2024

Pinto beans are a staple in New Mexican cuisine, and for good reason. Not only are they delicious, but they are also packed with nutrients and easy to prepare. In this easy New Mexico pinto beans recipe, we will show you how to make this traditional dish in just a few simple steps. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to become a favorite in your household.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

Mexican Pinto Beans From Scratch Recipe - The Harvest Kitchen

Mexican Pinto Beans - Frijoles Charros, mash to make refried

Looking for a flavorful and easy way to spice up your chicken dinner? Look no further than Mexican pinto beans! These versatile legumes are a staple in Mexican cuisine and are perfect for adding a delicious twist to your classic Beer Can Chicken recipe.

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Mexican Pinto Beans {Slow Cooker}

Main Ingredients: Pinto Beans, Vegetable Broth, Garlic Cloves, Onion

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If you're short on time but still want to enjoy the delicious flavors of Mexican pinto beans, try making them in a slow cooker. Simply throw all the ingredients in and let it cook low and slow for a tasty and convenient side dish.

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Mexican Pinto Beans From Scratch (1 Pot)

Main Ingredients: Pinto Beans, Olive Oil, White Onion, Garlic, Sea Salt

Instant Pot Mexican Pinto Beans - Simply Happy Foodie

For a homemade touch, try making Mexican pinto beans from scratch in just one pot. Not only will you save money, but you'll also have full control over the ingredients and can customize the recipe to your taste.

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Instant Pot Mexican Pinto Beans

Main Ingredients: Pinto Beans, Vegetable Oil, Yellow Onion, Bell Pepper

Instant Pot Mexican Pinto Beans Recipe - Vegan & Glutenfree + Video

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The Instant Pot has revolutionized cooking, and Mexican pinto beans are no exception. With the push of a button, you can have perfectly cooked and flavorful beans in a fraction of the time it would take on the stovetop.

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Ninja Foodi Mexican Pinto Beans (Charro Beans)

Main Ingredients: Pinto Beans, Bacon, Small Onion, Jalapeno, Garlic

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For those who love their Ninja Foodi, try making Charro beans, a popular variation of Mexican pinto beans. With its pressure cooking and air frying capabilities, the Ninja Foodi is perfect for creating a hearty and delicious dish.

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Easy Charro Beans (Mexican Pinto Beans)

Main Ingredients: Thick Cut Bacon, Mexican Chorizo, Small Yellow Onion

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Charro beans are typically made with bacon or ham, giving them a rich and smoky flavor. This easy recipe is a great way to introduce yourself to the world of Charro beans and add some variety to your Beer Can Chicken dinner.

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Mexican Pinto Beans From Scratch

Main Ingredients: Dried Pinto Beans, Extra Virgin Olive Oil, Yellow

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If you want to go all-in and make everything from scratch, try making Mexican pinto beans using dried beans instead of canned. While it may take a bit longer, the end result is worth it with its deeper and more complex flavors.

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Easy Mexican Pinto Beans and Rice

Main Ingredients: Long Grain White Rice, Olive Oil, Tomato Sauce, Red

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For a complete meal, serve your Beer Can Chicken with easy Mexican pinto beans and rice. The combination of the savory chicken, beans, and rice is sure to satisfy your taste buds.

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Mexican Pinto Bean Casserole

Main Ingredients: Doritos, Pinto Beans, Whole Kernel Corn, Drained

Sweet Tea and Cornbread: Pinto Bean Casserole!

If you're tired of the same old side dishes, try making a Mexican pinto bean casserole. With layers of beans, cheese, and spices, this hearty dish is perfect for feeding a crowd or for meal prep for the week.

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Mexican Pinto Beans and Tomatillo Cilantro Lime Rice

Main Ingredients: Dried Pinto Beans, Water, Coarse Salt, Oil, Garlic

Mama's Pinto Beans and Rice with Sausage - Simple Living Mama

5 Minute Tomatillo Green-Chili Salsa (Chipotle) - Home-Cooked Roots

Mexican pinto beans and tomatillo cilantro lime rice are a match made in heaven. The tangy and zesty rice pairs perfectly with the rich and savory beans, creating a well-rounded and flavorful meal.

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Mexican Pinto Bean Soup

Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Ground Cumin

Pinto Bean Soup with Chilli and Lime - The Pesky Vegan

On a chilly evening, warm up with a bowl of Mexican pinto bean soup. This hearty and comforting dish is loaded with protein and fiber, making it a healthy and satisfying meal option.

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Mexican Pinto Bean Burgers

Main Ingredients: Olive Oil, Shallot, Pinto Beans, Green Chiles, Ground

Mexican Pinto Beans (Vegan, Gluten Free) - Vegetarian & Vegan Recipes

Tex-Mex Pinto Bean Burgers (Easy, Vegetarian) | The Picky Eater

If you're looking for a meatless option, try making Mexican pinto bean burgers. These flavorful and filling burgers are a great way to switch up your usual burger routine and add some variety to your meals.

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Instant Pot Mexican Pinto Beans (Vegan)

Main Ingredients: Pinto Beans, Yellow Onion, Garlic Cloves, Salt, Water

Instant Pot Pinto Beans - Little Sunny Kitchen

Vegans can also enjoy the delicious flavors of Mexican pinto beans by using vegetable broth instead of chicken broth. This Instant Pot recipe is perfect for a quick and easy vegan side dish.

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Crock Pot Mexican Pinto Beans With Bacon

Main Ingredients: Pinto Beans, Water, Bacon, Large Onion, Salsa, Chopped

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For those who love the convenience of a slow cooker, try making Mexican pinto beans with bacon. The bacon adds a smoky and savory element to the dish, making it a crowd-pleaser at any gathering.

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Easy Mexican Casserole

Main Ingredients: Ground Beef, Medium Onion, Jalapeno, Green Chilies

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Easy Mexican Casserole - Craving Home Cooked

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If you're short on time but still want to serve something delicious, try making an easy Mexican casserole. With layers of beans, cheese, and tortillas, this casserole is a simple and tasty way to enjoy Mexican pinto beans.

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Healthy Mexican Casserole

Main Ingredients: Lean Ground Turkey, Extra Virgin Olive Oil, Cumin

Healthy Mexican Casserole - w/ Ground Turkey & Quinoa

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For a healthier twist on the classic Mexican casserole, try using low-fat cheese and adding in some veggies like bell peppers and corn. This guilt-free version is perfect for those watching their waistline.

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Mexican Rice and Beans

Main Ingredients: Cooked White Rice, Pinto Beans, Salsa, Olive Oil

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For a simple and classic side dish, serve your Beer Can Chicken with Mexican rice and beans. The combination of the two is a staple in Mexican cuisine and will add some authenticity to your meal.

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Frijoles Charros (Mexican Pinto Beans With Bacon and...

Main Ingredients: Dried Pinto Beans, Kosher Salt, Diced Bacon, Yellow

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For a more decadent version of Charro beans, try adding in some chorizo along with the bacon. The spicy and savory flavors of the chorizo add a delicious kick to the dish.

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Mexican Pork and Bean Soup

Main Ingredients: Ground Pork, Small Onion, Garlic, Chicken Broth

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If you have some leftover Beer Can Chicken, use it in this Mexican pork and bean soup. The tender chicken adds a delicious and unique twist to the traditional soup.

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Vegetarian Bean and Cheese Taco Casserole

Main Ingredients: Nonstick Cooking Spray, Canned Black Beans, Pinto

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For a meatless option that still packs a punch, try making a vegetarian bean and cheese taco casserole. This flavorful and satisfying dish is perfect for busy weeknights or for feeding a crowd.

Ingredients:

1. Pinto Beans

The star of this dish is the pinto beans, which are a type of dried bean commonly used in traditional New Mexican cooking. These beans are high in fiber, protein, and essential vitamins and minerals, making them a nutritious addition to any meal.

2. Bacon or Salt Pork

Bacon or salt pork adds a rich and savory flavor to the pinto beans. Be sure to use a high-quality bacon or salt pork for the best results.

3. Onion and Garlic

These two ingredients are the base of many delicious dishes, and this New Mexico pinto beans recipe is no exception. The onion and garlic add depth and flavor to the beans, while also providing important nutrients.

4. Chili Powder

No New Mexican dish is complete without a little bit of heat. Chili powder adds a spicy kick to the pinto beans, but you can adjust the amount to your liking.

5. Salt and Pepper

As with any recipe, salt and pepper are essential for enhancing the flavors of the other ingredients. Be sure to taste and adjust the seasoning as needed.

Instructions:

1. Soak the Beans

Start by soaking the pinto beans overnight in a large pot of water. This will help them cook more quickly and evenly.

2. Cook the Bacon or Salt Pork

In a separate pot, cook the bacon or salt pork until it is crispy. Remove it from the pot and set it aside, leaving the rendered fat in the pot.

3. Sauté the Onion and Garlic

In the same pot, sauté the chopped onion and minced garlic in the rendered fat until they are soft and fragrant.

4. Add the Beans and Seasonings

Drain the soaked beans and add them to the pot with the onion and garlic. Add chili powder, salt, and pepper to taste. Cover the beans with water and bring to a boil.

5. Simmer and Serve

Reduce the heat and let the beans simmer for about an hour, or until they are tender. If the water starts to evaporate, add more as needed. Once the beans are cooked, crumble the bacon or salt pork and add it back to the pot. Serve the New Mexico pinto beans hot and enjoy! In conclusion, this easy New Mexico pinto beans recipe is a flavorful and nutritious dish that can be enjoyed by anyone. With just a few simple ingredients and easy steps, you can recreate this traditional dish in your own kitchen. So why not give it a try and add a touch of New Mexican flavor to your next meal?