16 Easy N Fast Indian Breakfast Recipe Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
When it comes to starting your day with a delicious and satisfying breakfast, Indian cuisine offers a plethora of options. From savory to sweet, there are countless easy and fast breakfast recipes that will leave your taste buds wanting more. In this article, we will highlight one of our favorite Indian breakfast recipes that is not only quick and simple to make, but also packed with flavor and nutrition. Get ready to impress your family and friends with this mouth-watering dish.
Main Ingredients: Eggs, Kosher Salt, Chillies, Cilantro Leaves, Green
The Indian masala omelet is a popular breakfast dish that is loved by many. It is a delicious and filling meal that can be enjoyed at any time of the day. Made with a variety of spices and vegetables, this omelet is bursting with flavor and is sure to please your taste buds. Serve it with some hot chai and freshly toasted bread for a complete and satisfying meal.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Akoori is a popular Parsi breakfast dish that is similar to scrambled eggs. It is made with a variety of spices and is usually served with buttered toast and freshly squeezed orange juice. This dish is simple to make and is perfect for a lazy Sunday morning. The combination of spices and eggs make this dish a flavorful and nutritious meal.
The Indian omelette is a classic dish that is loved by people all around the world. It is made with onions, tomatoes, and green chilies and is seasoned with a variety of spices. This omelette is usually served with freshly made roti or naan for a satisfying and hearty meal. It is perfect for breakfast, lunch, or dinner and is sure to be a hit with your family and friends.
The Indian spiced omelette is a twist on the classic omelette. It is made with a variety of spices such as garam masala, coriander, and cumin which give it a unique and delicious flavor. This omelette is usually served with parathas or chapatis for a filling and satisfying meal. It is a great way to add some Indian flavors to your breakfast routine.
Indian scrambled eggs, also known as bhurji, are a popular breakfast dish in India. It is made with onions, tomatoes, and a variety of spices. This dish is usually served with buttered toast and hot chai, making it a comforting and delicious meal. It is a great way to start your day and is sure to keep you full until lunchtime.
The Indian masala omelette is a flavorful and spicy dish that is perfect for those who love a little heat in their food. It is made with a variety of spices such as turmeric, red chili powder, and coriander, which give it a rich and delicious flavor. This omelette is usually served with hot parathas or chapatis for a complete and satisfying meal.
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Masala Baked Indian Eggs
Main Ingredients: Coconut Oil, Small Onion, Jalapeno, Garlic, Himalayan
Masala baked Indian eggs are a delicious and healthy breakfast option. They are made by baking eggs in a spicy tomato-based sauce that is flavored with a variety of Indian spices. This dish is usually served with hot naan or parathas for a filling and satisfying meal. It is a great way to add some Indian flavors to your breakfast routine.
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Egg Bhurji - Indian Scrambled Eggs
Main Ingredients: Eggs, Oil, Cumin Seeds, Fennel Seeds, Ginger, Curry
Egg bhurji, also known as spicy scrambled eggs, is a popular Indian breakfast dish. It is made with onions, tomatoes, and a variety of spices that give it a unique and delicious flavor. This dish is usually served with buttered toast and hot chai, making it the perfect start to your day.
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Indian Style Figs-Saffron Overnight Oats
Main Ingredients: Oats, Rolled Oats, Coconut Milk, Water, Figs, Mixed
Looking for a healthy and delicious breakfast option? Look no further than Indian style figs-saffron overnight oats. This dish is made by combining oats, figs, and saffron in a jar and letting it sit overnight. In the morning, you will have a delicious and nutritious breakfast that is perfect for those busy mornings. Serve it with some fresh fruit for a complete and satisfying meal.
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More Indian Breakfasts
Main Ingredients: Rava, Ghee, Urad Dal, Mustard Seeds, Green Chilli
In addition to the dishes mentioned above, there are many more Indian breakfast options that you can try. Some popular dishes include poha, upma, and idli. These dishes are made with a variety of grains, vegetables, and spices and are perfect for a hearty and delicious breakfast. Explore the world of Indian breakfasts and find your new favorite dish.
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Quick and Spicy Masala Indian Scrambled Egg
Main Ingredients: Large Eggs, Milk, Parmesan Cheese, Onion, Large Tomato
If you are short on time but still want a flavorful and satisfying breakfast, try making quick and spicy masala Indian scrambled eggs. This dish is made by adding a variety of spices to scrambled eggs and cooking them in a pan. It is usually served with buttered toast and hot chai, making it the perfect breakfast option for those busy mornings.
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Idly Upma – South Indian Vegan Breakfast
Main Ingredients: Coconut Oil, Mustard Seeds, Urad Dal, Asafoetida, Small
Idly upma is a popular South Indian breakfast dish that is both delicious and healthy. It is made with leftover idlis that are crumbled and cooked with a variety of vegetables and spices. This dish is perfect for vegans and is usually served with coconut chutney and sambar. It is a great way to use up leftover idlis and create a delicious and nutritious breakfast.
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Indian Masala Chai-Spiced Overnight Oatmeal
Main Ingredients: Black Tea, Fine Sea Salt, Cinnamon, Nutmeg, Cardamom
Love the flavors of Indian masala chai? Why not incorporate them into your breakfast routine with Indian masala chai-spiced overnight oatmeal. This dish is made by combining oats, milk, spices, and chai tea and letting it sit overnight. In the morning, you will have a delicious and filling breakfast that is perfect for those busy mornings.
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Coconut Chutney (Kobbari pachadi) – for south Indian...
Main Ingredients: Coconut, Gram Dal, Green Chili, Salt, Curry Leaves
No Indian breakfast is complete without some coconut chutney. This simple and flavorful condiment is made with coconut, curry leaves, and green chilies. It is usually served with idlis, dosa, or vada and adds a delicious and spicy kick to any breakfast dish. It is easy to make and is a must-try for any Indian breakfast spread.
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Indian Masala Omelette (Delicious, Desi Style Omelette)
Main Ingredients: Large Eggs, Salt, Chilli Powder, Garam Masala Powder
The Indian masala omelette is a simple and delicious breakfast dish that is loved by many. Made with a variety of spices and vegetables, this omelette is bursting with flavor and is sure to please your taste buds. Serve it with some hot chai and freshly toasted bread for a complete and satisfying meal.
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Indian Lentil and Rice Pancakes
Main Ingredients: Basmati Rice, Red Lentils, Warm Water, Salt, Tumeric
Indian lentil and rice pancakes, also known as adai, are a popular breakfast dish in South India. They are made with a variety of lentils and rice and are usually served with coconut chutney and sambar. These pancakes are a great way to add some protein and fiber to your breakfast and are sure to keep you full until lunchtime.
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Bhapa Dimer Dalna - Baked Egg Indian curry
Main Ingredients: Eggs, Onion, Ginger, Coriander Leaves, Milk, Baking
Bhapa dimer dalna, also known as baked egg Indian curry, is a popular Bengali breakfast dish. It is made by baking eggs in a spicy tomato-based sauce that is flavored with a variety of Indian spices. This dish is usually served with luchi or parathas for a filling and satisfying meal. It is a great way to add some variety to your breakfast routine.
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Indian Style Savory Masala French Toast
Main Ingredients: Whole Wheat Bread, Eggs, Milk, Salt, Freshly Cracked
Looking for a savory twist on the classic French toast? Try making Indian style savory masala French toast. This dish is made by dipping bread in a mixture of eggs, milk, and spices and then frying it until golden brown. It is usually served with ketchup or hot sauce for a spicy kick. It is a great way to add some Indian flavors to a classic breakfast dish.
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Oats pongal | Indian oats recipes for breakfast
Main Ingredients: Quick Cooking Oats, Moong Dal, Salt, Water, Cumin
Oats pongal is a healthy and delicious breakfast dish that is perfect for those trying to eat a nutritious meal. It is made with oats, moong dal, and a variety of vegetables and spices. This dish is usually served with coconut chutney and is a great way to add some variety to your breakfast routine.
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Masala Egg Bhurji (Indian Scrambled Eggs)
Main Ingredients: Cooking Oil, Medium Onion, Chilli Powder, Salt, Medium
Masala egg bhurji, also known as spicy scrambled eggs, is a popular Indian breakfast dish. It is made with onions, tomatoes, and a variety of spices that give it a unique and delicious flavor. This dish is usually served with buttered toast and hot chai, making it the perfect start to your day.
The Perfect Combination: Upma and Chai
Making Upma
Upma, also known as Uppittu or Uppeeti, is a traditional South Indian breakfast dish made from semolina, vegetables, and spices. It is a versatile dish that can be customized to suit your taste preferences. To make Upma, start by heating oil in a pan and adding mustard seeds, cumin seeds, and curry leaves. Once the seeds start to splutter, add chopped onions, green chilies, and ginger. Sauté until the onions turn translucent. Next, add your choice of vegetables such as carrots, peas, and bell peppers. Cook for a few minutes before adding semolina and water. Stir well and let it cook until the semolina is soft and fluffy. Finally, garnish with chopped cilantro and a squeeze of lemon juice for a burst of freshness.
Making Chai
No Indian breakfast is complete without a cup of chai. This aromatic and flavorful tea is the perfect accompaniment to Upma. To make chai, start by boiling water in a pot. Add crushed ginger, cardamom pods, and cinnamon sticks to the water and let it simmer for a few minutes. Next, add black tea leaves and let it brew for a couple of minutes. Finally, add milk and sugar according to your taste preferences and let it simmer for a few more minutes. Strain the chai into cups and enjoy it with your Upma.
Why Upma and Chai?
Apart from being delicious and easy to make, Upma and chai also offer numerous health benefits. Semolina is a good source of fiber and essential minerals, while the vegetables provide vitamins and antioxidants. Chai, on the other hand, is known for its anti-inflammatory and digestion-boosting properties. This combination is not only a treat for your taste buds but also for your body.
In conclusion, Upma and chai make for the perfect Indian breakfast that is both quick and satisfying. With just a few ingredients and simple steps, you can create a flavorful and nutritious meal to kickstart your day. So the next time you're in a rush, remember this easy and fast Indian breakfast recipe and treat yourself to a taste of India.
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