16 Easy Mushroom Swiss Quiche Recipe Try These Culinary Delights!
Published on: Mar 13, 2024
Mushroom Swiss quiche is a classic dish that is perfect for any occasion. Whether you are hosting a brunch, looking for a quick and easy dinner option, or simply craving something savory and satisfying, this recipe is sure to please. Not only is it delicious, but it is also incredibly simple to make. With just a few ingredients and some basic kitchen tools, you can whip up a mouth-watering quiche that will impress your family and friends. In this article, we will provide you with a step-by-step guide on how to make an easy mushroom Swiss quiche that will become a staple in your recipe collection.
Looking for a delicious and savory meal that will impress your family and friends? Look no further than this Mushroom Swiss Quiche recipe! With a flaky crust and a creamy filling packed with mushrooms and Swiss cheese, this dish is sure to become a family favorite. Plus, it's easy to make and can be customized with your favorite ingredients.
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Crustless Quiche
Main Ingredients: Olive Oil, Small Onion, Mushrooms, Garlic, Red Pepper
If you're watching your carb intake or simply prefer a lighter option, then this Crustless Quiche is the perfect choice. This recipe removes the traditional crust, but still packs in all the flavor and texture of a classic quiche. You can also easily make it gluten-free by using a gluten-free flour blend or almond flour instead of regular flour. Serve it for breakfast, lunch, or dinner for a satisfying and nutritious meal.
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My Favorite Quiche!
Main Ingredients: Eggs, Milk, Oil, Onion, Mushrooms, Baby Spinach, Bacon
Everyone has their own favorite quiche recipe, and this one might just become yours. This recipe combines classic flavors like bacon, Swiss cheese, and spinach for a quiche that is full of flavor and texture. The addition of a little Dijon mustard gives it an extra kick, making it stand out from other quiche recipes. Give it a try and see if it becomes your new favorite too!
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Mini Quiche 4 Ways
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
Looking for a fun and creative way to serve quiche at your next gathering? These Mini Quiches are the perfect solution! With four different variations – mushroom and Swiss, ham and cheese, spinach and feta, and bacon and cheddar – there's something for everyone. And because they're mini, they're perfect for parties or as a grab-and-go breakfast option.
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Mushroom, Sausage & Swiss Quiche
Main Ingredients: Breakfast Sausage, Mushrooms, Green Onions, Pie Crust
For a heartier and more filling quiche option, try this Mushroom, Sausage, and Swiss Quiche. The addition of sausage adds a savory and meaty element, while the Swiss cheese gives it a creamy and delicious texture. It's a great option for a weekend brunch or a special occasion breakfast.
You can never go wrong with the classic combination of bacon and Swiss cheese. This Bacon Swiss Quiche is simple, yet delicious, making it a go-to recipe for any occasion. The crispy bacon and melty cheese take this quiche to the next level, making it a must-try for any bacon lover.
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Swiss Mushroom Asparagus Quiche
Main Ingredients: Pie Shell, Eggs, Cream, Swiss Cheese, Mozzarella
Asparagus is a delicious and nutritious vegetable that pairs perfectly with Swiss cheese in this quiche recipe. The earthy flavors of the mushrooms and the freshness of the asparagus create a well-balanced and flavorful dish. Plus, the vibrant colors make it a beautiful addition to any table.
For a classic and comforting quiche recipe, try this Ham and Swiss Quiche. The combination of ham, Swiss cheese, and eggs creates a creamy and satisfying filling that is sure to please. Serve it with a side salad for a complete meal or as part of a brunch spread.
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Chicken Quiche
Main Ingredients: Pie Crust, Large Eggs, Skim Milk, Cooked Chicken
Looking for a unique way to use leftover chicken? Try this Chicken Quiche recipe! The tender chicken, along with spinach and mushrooms, creates a flavorful and protein-packed quiche that is perfect for any meal of the day. You can even add some hot sauce for an extra kick!
Yes, you read that right – a quiche burger! This Mushroom Swiss Burger takes the classic burger to a whole new level by incorporating the flavors of a mushroom and Swiss quiche. With a beef patty, sautéed mushrooms, and melted Swiss cheese all between two buns, this burger is sure to satisfy any burger lover's cravings.
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Mushroom and Swiss Stuffed Chicken
Main Ingredients: Chicken Breasts, Marinade, Mushrooms, Minced Garlic
Looking for a low-carb and protein-packed meal that is still full of flavor? This Mushroom and Swiss Stuffed Chicken is the answer. The chicken is stuffed with sautéed mushrooms and Swiss cheese, then baked to perfection. It's an impressive dish that is surprisingly easy to make.
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Mushroom and Leek Quiche
Main Ingredients: Mushrooms, Leeks, Olive Oil, Milk, Grated Gruyere
Leeks are an underrated vegetable that adds a unique and delicious flavor to any dish. In this Mushroom and Leek Quiche, the combination of leeks and mushrooms creates a flavorful and creamy filling that is sure to please. Serve it with a green salad for a complete and well-balanced meal.
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Mushroom Quiche
Main Ingredients: Pie Dough, Olive Oil, Sliced Shallots, Mushrooms
If you're a mushroom lover, then this Mushroom Quiche is a must-try. This recipe uses a mix of different types of mushrooms, such as cremini and shiitake, for a variety of flavors and textures. The addition of fresh herbs gives it an extra boost of flavor. Serve it for breakfast, lunch, or dinner for a delicious and satisfying meal.
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Cheese and Mushroom Quiche
Main Ingredients: Pie Shell, Olive Oil, Mushrooms, Medium Onion, Large
If you're a fan of cheesy dishes, then this Cheese and Mushroom Quiche is the one for you. The combination of Swiss and Gruyere cheese creates a delicious and creamy filling that pairs perfectly with the earthy flavors of the mushrooms. It's a simple yet indulgent dish that is sure to please.
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High Protein Mushroom Swiss Pasta Bake
Main Ingredients: Small Onion, Mushrooms, Olive Oil, Pasta, Miso Paste
Looking for a way to incorporate quiche flavors into a pasta dish? This High Protein Mushroom Swiss Pasta Bake does just that. With a creamy mushroom and Swiss cheese sauce, this pasta bake is a delicious and hearty meal that is perfect for a cozy night in.
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Crustless Egg-White Quiche
Main Ingredients: Liquid Egg Whites, Spinach, Mushrooms, Red Bell Pepper
For a lighter and healthier option, try this Crustless Egg-White Quiche. By using egg whites instead of whole eggs, you significantly reduce the fat and calorie content while still packing in protein. This recipe also uses low-fat cheese for an even healthier option.
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Asparagus & Mushroom Vegan Quiche
Main Ingredients: Asparagus, Mushrooms, Tomatoes, Kale, Silken Tofu
Vegans and vegetarians, this one's for you! This Asparagus and Mushroom Vegan Quiche is a delicious and nutritious option that is still packed with flavor. The tofu-based filling is creamy and satisfying, while the addition of asparagus and mushrooms adds texture and flavor.
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Vegan Quiche
Main Ingredients: Pie Crust, Extra Firm Tofu, Vegetable Oil, Mushrooms
Another great vegan option, this Vegan Quiche uses a mix of vegetables, including zucchini and bell peppers, for a colorful and flavorful dish. The addition of turmeric gives it a beautiful golden color and an extra boost of health benefits.
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Spinach, Mushroom & Feta Quiche
Main Ingredients: Mushrooms, Garlic Cloves, Frozen Spinach, Eggs, Milk
For a Mediterranean-inspired quiche, try this Spinach, Mushroom, and Feta Quiche. The combination of spinach, mushrooms, and feta cheese creates a delicious and flavorful filling that is perfect for any time of day. Serve it with a side of roasted potatoes for a complete meal.
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Spinach, Bacon, and Swiss Quiche
Main Ingredients: Eggs, Heavy Cream, Salt, Pepper, Baby Spinach, Bacon
This Spinach, Bacon, and Swiss Quiche is a classic combination that never disappoints. The crispy bacon pairs perfectly with the creamy Swiss cheese and the nutty flavors of the spinach for a delicious and satisfying meal. Serve it for breakfast or dinner for a comforting and flavorful dish.
Ingredients You Will Need
For the crust:
1 ½ cups all-purpose flour
1 teaspoon salt
½ cup cold butter, cut into small cubes
3-4 tablespoons ice water
For the filling:
1 tablespoon olive oil
8 ounces sliced mushrooms
1 small onion, diced
3 cloves garlic, minced
½ cup shredded Swiss cheese
4 large eggs
1 cup heavy cream
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon dried thyme
Instructions
To make this easy mushroom Swiss quiche, follow these simple steps:
Step 1: Prepare the Crust
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In a large mixing bowl, combine the flour and salt. Add the cold butter and use a pastry cutter or your fingers to mix it into the flour until the mixture resembles coarse crumbs. Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 3: Prepare the Filling
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In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms, diced onions, and minced garlic, and cook until the vegetables are softened, about 5 minutes. Set aside to cool.
Step 4: Assemble the Quiche
Roll out the chilled dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and prick the bottom with a fork. Sprinkle the shredded Swiss cheese over the crust, followed by the cooked mushroom mixture.
Step 5: Make the Custard Mixture
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In a mixing bowl, beat the eggs and heavy cream together. Add the salt, black pepper, and dried thyme, and mix well. Pour the custard mixture over the mushrooms and cheese in the pie crust.
Step 6: Bake the Quiche
Bake the quiche for 45-50 minutes, or until the filling is set and the crust is golden brown. Let it cool for 10 minutes before slicing and serving.
Now you have a delicious and easy mushroom Swiss quiche that is perfect for any meal. Serve it warm or at room temperature, and enjoy the savory flavors and creamy texture. This recipe is versatile and can be customized to your liking by adding in other ingredients such as spinach, bacon, or different types of cheese. Give it a try and add this recipe to your collection – you won't regret it!
