17 Easy Mushroom Recipe Indian Unleash Your Inner Chef!
Published on: Mar 29, 2024
This article will provide you with an easy and delicious mushroom recipe that is packed with Indian flavors. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is perfect for a quick and satisfying meal. The combination of earthy mushrooms and aromatic spices will leave your taste buds craving for more. So, let's get cooking!
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1
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Indian Mushroom gravy
Main Ingredients:
Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
Looking for a unique and flavorful way to enjoy beer can chicken? Try this Indian-inspired mushroom gravy recipe! The combination of tender chicken and earthy mushrooms creates a delicious and satisfying meal that is sure to impress.
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Mushroom Curry, South Indian Mushroom Peas Curry
Main Ingredients:
Mushrooms, Frozen Peas, Ginger, Garlic, Onion, Tomato
This mouth-watering dish is a staple in South Indian cuisine. The rich and aromatic curry is made with a blend of spices, tender mushrooms, and sweet peas. Serve over rice for a hearty and delicious meal.
3
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients:
Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
Chettinad cuisine is known for its bold and spicy flavors, and this mushroom masala is no exception. Made with a blend of aromatic spices, coconut milk, and tender mushrooms, this dish is a must-try for any fan of Indian cuisine.
4
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Mushroom Masala | Indian Mushroom Curry
Main Ingredients:
Button Mushroom, Onion, Tomato, Green Bell Pepper
This classic Indian dish is a delicious and easy way to elevate your beer can chicken. The combination of tender chicken, hearty mushrooms, and a flavorful masala sauce creates a dish that is sure to be a hit with your family and friends.
5
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Mushroom Curry
Main Ingredients:
Mushrooms, Onions, Tomatoes, Cashew Nuts, Garlic
Looking for a simple yet satisfying way to enjoy your beer can chicken? This mushroom curry is the perfect solution. The combination of tender chicken and flavorful mushrooms creates a comforting and delicious meal that is sure to become a family favorite.
6
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Mushroom Biriyani - A vegan Indian dish
Main Ingredients:
Basmati Rice, Mushroom, Medium Onion, Curd, Medium
This flavorful mushroom biriyani is a perfect option for those looking for a vegan option for their beer can chicken. The combination of tender mushrooms, aromatic spices, and fragrant basmati rice creates a dish that is both nutritious and delicious.
7
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Kheema (Indian Ground Mushroom-Beef Curry) with Kale...
Main Ingredients:
Crimini Mushrooms, Button Mushrooms, Mustard Seeds
![[Indian Recipes] Kheema - Ground Beef Curry - All Asian Recipes For You](http://4.bp.blogspot.com/-Xlq8JHEKSTw/VX_6xx424GI/AAAAAAAAECs/CPV6O314c0Q/s1600/ground-beef-curry-10.jpg)
This hearty and flavorful curry is a unique twist on traditional beer can chicken recipes. Made with a blend of ground mushrooms and beef, this dish is packed with protein and nutrients. Serve with some kale for a healthy and satisfying meal.
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Indian Style Mushroom Stir Fry
Main Ingredients:
White Button Mushrooms, Oil, Cumin Seeds, Onions
Stir-fries are a quick and easy way to enjoy your beer can chicken. This Indian-style mushroom stir fry is made with a blend of aromatic spices, tender mushrooms, and juicy chicken. Serve over rice for a complete and satisfying meal.
9
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15 Minutes Mushroom Matar Masala – Stir Fry
Main Ingredients:
Mushroom, Frozen Peas, Onions, Ginger, Garlic, Medium
This quick and easy stir fry is perfect for those busy weeknights when you want a flavorful and satisfying meal without spending hours in the kitchen. The combination of tender mushrooms and sweet green peas creates a delicious and nutritious dish.
10
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Indian Scrambled Eggs
Looking for a unique and flavorful way to enjoy your beer can chicken leftovers? Try this Indian-style scrambled egg recipe! The addition of aromatic spices and tender mushrooms takes this breakfast dish to the next level.
11
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Mushroom, Spinach & Chickpea Curry
Main Ingredients:
Rapeseed Oil, Onions, Ginger, Curry Powder, Mushrooms
This hearty and nutritious curry is a perfect option for those looking for a vegetarian beer can chicken recipe. The combination of tender mushrooms, nutrient-packed spinach, and protein-rich chickpeas creates a delicious and satisfying meal.
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Indian Spiced Chicken Stew
Main Ingredients:
Chili Powder, Turmeric, Garam Masala, Cumin, Cardamon
This Indian-inspired chicken stew is a perfect way to warm up on a cold day. The combination of tender chicken, hearty mushrooms, and aromatic spices creates a flavorful and comforting dish that is sure to be a hit with your family and friends.
13
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Indian Cauliflower Rice Bowl
Main Ingredients:
Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
![+15 Indian Cauliflower Recipes for you! [Collection] | Masala Herb](https://www.masalaherb.com/wp-content/uploads/2018/02/INDIAN-STYLE-CAULIFLOWER-LEMON-RICE.jpg)
This low-carb and gluten-free option is a great way to enjoy your beer can chicken without the guilt. The combination of tender chicken, flavorful mushrooms, and cauliflower rice creates a satisfying and nutritious meal that is perfect for any health-conscious individual.
14
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Whole Food Plant Based Indian Butter Chicken
Main Ingredients:
Mushrooms, Garlic, Green Chilis, Ginger, Onions
This plant-based version of the classic Indian dish is a great way to enjoy your beer can chicken guilt-free. Made with a blend of aromatic spices, creamy coconut milk, and tender mushrooms, this dish is sure to be a hit with vegans and non-vegans alike.
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Mushroom Fry
Main Ingredients:
Mushroom, Onion, Cloves, Green Chilies, Red Chili
This simple yet flavorful dish is a perfect way to enjoy your beer can chicken. The combination of tender mushrooms, aromatic spices, and a crispy coating creates a delicious and satisfying meal that is sure to be a crowd-pleaser.
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Mushroom Curry | How to make Simple Mushroom Curry
Main Ingredients:
Onion, Garlic Cloves, Ginger, Water, Mushrooms, Lemon
Looking for a simple and easy way to enjoy your beer can chicken? This mushroom curry recipe is the perfect solution. Made with a handful of ingredients and a blend of aromatic spices, this dish is quick, easy, and delicious.
17
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Indian-Spiced Mushrooms and Lentils
Main Ingredients:
Red Lentils, Water, Garam Masala, Coconut Oil, Button
This hearty and nutritious dish is a perfect way to enjoy your beer can chicken. The combination of tender mushrooms, protein-packed lentils, and aromatic spices creates a flavorful and satisfying meal that is perfect for any occasion.
18
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Mushroomy Curry with Spinach & Chickpeas
Main Ingredients:
Olive Oil, Brown Onion, Cloves, Ginger, Seeds
This flavorful and nutritious curry is another great option for vegetarians looking to enjoy beer can chicken. Made with a blend of tender mushrooms, nutrient-rich spinach, and protein-packed chickpeas, this dish is sure to be a hit with everyone.
19
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South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients:
Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
This South Indian-inspired curry is a delicious and unique way to enjoy your beer can chicken. Made with a blend of tender chicken, aromatic spices, and a tangy tomato base, this dish is sure to impress your taste buds.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients:
Button Mushrooms, Potatoes, Onion, Carrots, Frozen
This flavorful and creamy vegetable korma is a perfect side dish to serve with your beer can chicken. Made with a blend of tender vegetables, aromatic spices, and a creamy coconut milk base, this dish is sure to be a hit with vegetarians and non-vegetarians alike.
total time: 35 minutes
3.0 Stars (1 reviews)
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Ingredients
- 1 pound mushrooms I used Portbella, you can use button mushrooms too
- 1 onion Medium size, finely chopped
- 3 tomatoes roughly chopped
- 1 yellow bell pepper or Green, chopped very fine
- 4 green chilies Slit
- 1/2 inch ginger
- 4 garlic cloves
- 3 coriander leaves chopped, / Cilantro for garnishing, optional
- 1 teaspoon jeera /Cumin seeds
- 1/4 teaspoon methi / Dry Fenugreek seeds
- 1/2 teaspoon haldi /Turmeric Powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 2 bay leaves Tej patta/
- 5 cloves
- 5 black pepper
- 1 stick canela
- 2 tablespoons oil
- salt to taste
- water
- tomato puree
Nutrition
- Calories : 130 calories
- Carbohydrate : 17 grams
- Fat : 6 grams
- Fiber : 5 grams
- Protein : 5 grams
- SaturatedFat : 0.5 grams
- Sodium : 180 milligrams
- Sugar : 7 grams
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