16 Easy Mostaccioli Recipe With Italian Sausage You Won't Believe The Taste!
Published on: Mar 15, 2024
Mostaccioli is a classic Italian pasta dish that is loved by many for its rich and hearty flavors. While there are countless variations of this dish, one of the most popular and easy ways to prepare it is with Italian sausage. This easy mostaccioli recipe with Italian sausage is a delicious and satisfying meal that can be made in no time. Whether you are cooking for your family or hosting a dinner party, this recipe is sure to impress. So, let's get cooking!
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Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
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Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
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Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
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Zuppa Toscana {Creamy Potato & Kale Soup with Italian...
Main Ingredients: Olive Oil, Italian Sausage, Red Pepper Flakes, Garlic
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Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
If you're a pasta lover, this Penne Pasta with Italian Sausage Sauce is a must-try. The chicken and Italian sausage are cooked in a flavorful tomato sauce and tossed with penne pasta for a delicious and hearty meal. Top it off with some fresh herbs and grated Parmesan cheese.
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Baked Gnocchi with Italian Sausage
Main Ingredients: Baby Spinach, Extra Virgin Olive Oil, Onion, Bell
If you're a fan of gnocchi, you'll love this Beer Can Chicken recipe. The chicken and Italian sausage are cooked in a skillet with gnocchi, vegetables, and a flavorful sauce. Top it off with some fresh herbs and grated Parmesan cheese for a delicious and satisfying meal.
Ingredients:
1 pound mostaccioli pasta
1 pound Italian sausage
1 onion, chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 can (6 ounces) tomato paste
1 cup water
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
Fresh parsley, for garnish
Instructions:
Begin by cooking the mostaccioli pasta according to package instructions. Drain and set aside.
In a large skillet, cook the Italian sausage over medium heat until browned. Remove from skillet and set aside.
In the same skillet, sauté the chopped onion and minced garlic until softened.
Add the crushed tomatoes, tomato paste, water, salt, basil, oregano, and black pepper to the skillet. Stir to combine.
Bring the sauce to a simmer and let it cook for about 10 minutes, stirring occasionally.
Add the cooked Italian sausage and mostaccioli pasta to the skillet. Stir until everything is well combined and heated through.
Serve hot, garnished with grated Parmesan cheese and fresh parsley.
Optional variations:
If you want to add some extra flavor to your mostaccioli, try one of these variations:
Replace the Italian sausage with ground beef or ground turkey for a leaner option.
Add some diced bell peppers or mushrooms to the sauce for added vegetables.
Top the dish with shredded mozzarella cheese and bake in the oven for a few minutes for a cheesy and gooey finish.
This easy mostaccioli recipe with Italian sausage is a perfect dish for busy weeknights or for when you want to impress your guests with a delicious and comforting meal. With just a few simple ingredients and easy steps, you can have a flavorful and satisfying pasta dish on the table in no time. So, give it a try and enjoy the taste of Italy in the comfort of your own home!
Italian Sausage, Tomato, and Macaroni Soup with Basil
