15+ Easy Moist Thanksgiving Turkey Recipe Elevate Your Taste Buds!

Published on: Mar 17, 2024

The Thanksgiving holiday is a time for family, friends, and delicious food. And nothing says Thanksgiving quite like a perfectly cooked, moist turkey. But let's be honest, cooking a turkey can be a daunting task for even the most seasoned home chefs. That's why we've put together this easy and moist Thanksgiving turkey recipe that will have your guests begging for seconds.

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Preparing the Turkey

Choose the Right Turkey

Before we jump into the recipe, it's important to choose the right turkey for your Thanksgiving feast. Fresh turkeys are always the best option, but if you have to use a frozen one, make sure to thaw it in the refrigerator for a few days before cooking. Additionally, consider the size of your turkey. A moist and evenly cooked turkey is easier to achieve with a smaller bird, around 12-14 pounds.

Brine for Maximum Moisture

One of the secrets to a moist turkey is brining. This process involves soaking the turkey in a saltwater solution for several hours, allowing the meat to absorb moisture and flavor. For our easy Thanksgiving turkey recipe, we recommend a simple brine of water, salt, and any herbs or spices of your choice. Just make sure to rinse off the brine and pat the turkey dry before cooking.

Cooking the Turkey

Butter and Seasoning Rub

For this moist Thanksgiving turkey recipe, we'll be using a classic butter and seasoning rub. Mix together softened butter, garlic, rosemary, sage, and thyme in a bowl. Then, gently lift the turkey's skin and rub the mixture underneath, making sure to cover the entire bird.

Cook Low and Slow

The key to a moist and tender turkey is to cook it low and slow. Preheat your oven to 325 degrees Fahrenheit and place the turkey in a roasting pan with a bit of water or broth in the bottom. Cover the turkey with foil and cook for about 15 minutes per pound. Then, remove the foil and cook for an additional 30 minutes to get that perfectly browned skin.

Resting and Serving

Let it Rest

Once the turkey is cooked, remove it from the oven and let it rest for at least 20 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a moist and flavorful turkey.

Serve and Enjoy

Now it's time to carve and serve your easy and moist Thanksgiving turkey. Garnish with some fresh herbs and citrus slices for a beautiful presentation. Your guests will be impressed by the delicious and moist turkey you've prepared. Now that you have the recipe for an easy and moist Thanksgiving turkey, it's time to start planning your holiday feast. With a little bit of preparation and our simple cooking tips, you'll have a perfectly cooked turkey that will be the star of your Thanksgiving table. Happy cooking!
15+ easy moist thanksgiving turkey recipe Elevate your taste buds!

Clean Eating Thanksgiving Turkey

yield: 4 total time: 10 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 slices whole grain bread clean, 100%
  • 2 tablespoons gravy
  • 1 slice bread
  • 4 slices turkey
  • 2 tablespoons cranberry sauce clean
  • 2 leaves lettuce optional

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 20 milligrams
  • Fat : 3 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • SaturatedFat : 1 grams
  • Sodium : 190 milligrams
  • Sugar : 5 grams
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