19 Easy Moist Swiss Roll Recipe Discover Culinary Perfection!
Published on: Mar 13, 2024
Swiss roll is a classic dessert that is loved by many for its light and fluffy texture and delicious filling. While it may seem intimidating to make at home, this easy moist Swiss roll recipe is perfect for beginners looking to impress their friends and family. With just a few simple steps, you can create a picture-perfect Swiss roll that will have everyone asking for seconds.
Swiss roll, also known as jelly roll or cream roll, is a classic dessert that has been enjoyed for generations. This delicious treat features a light and fluffy sponge cake rolled up with a sweet filling, creating a perfect balance of texture and flavor. While the traditional Swiss roll is made with a vanilla sponge and jam filling, there are countless variations and flavors to try, making it a versatile and crowd-pleasing dessert. Here are 20 mouth-watering Swiss roll recipes that will have you rolling in delight!
If you're a chocolate lover, this recipe is a must-try. A rich and decadent chocolate sponge cake is rolled up with a creamy chocolate filling, creating a heavenly combination that will satisfy your sweet tooth. This chocolate Swiss roll cake is perfect for any occasion, from birthday parties to holidays, and is sure to impress your guests with its beautiful swirls and delicious taste.
For a fruity and refreshing twist on the classic Swiss roll, try this strawberry cream version. A vanilla sponge cake is filled with a light and fluffy whipped cream and fresh strawberry slices, creating a delightful and summery dessert. The vibrant colors and flavors of this strawberry cream Swiss roll make it a perfect addition to your dessert table.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
If you're a fan of chocolate cake, you'll love this chocolate cake roll recipe. This indulgent dessert features a moist and rich chocolate sponge cake rolled up with a creamy chocolate filling. The addition of chocolate chips in the filling adds a delicious crunch, making this chocolate cake roll a real crowd-pleaser.
Celebrate Easter with this adorable Easter Swiss roll. This recipe features a light and fluffy vanilla sponge cake rolled up with a sweet and tangy lemon filling, creating a bright and festive dessert. The addition of colorful Easter eggs on top makes this Swiss roll a fun and delicious treat for the whole family.
This chocolate Swiss roll recipe is perfect for all the chocolate lovers out there. A rich and moist chocolate sponge cake is filled with a creamy chocolate filling and rolled up to create a stunning and delicious dessert. The addition of chocolate shavings on top adds an extra touch of decadence.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
This bakery-style Swiss roll cake is a must-try for anyone who loves a classic and traditional dessert. A light and fluffy vanilla sponge cake is filled with a smooth and creamy filling and rolled up to create a perfect balance of sweetness and texture. This bakery Swiss roll cake is sure to become a favorite in your household.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
If you're looking for a savory and healthy option, this egg roll in a bowl recipe is the perfect choice. This Whole 30 approved meal prep recipe features a delicious combination of ground turkey, cabbage, and Asian-inspired seasonings, creating a flavorful and nutritious dish that can be enjoyed for lunch or dinner.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
This Swiss roll trifle is a show-stopping and indulgent dessert that is perfect for special occasions. Layers of chocolate Swiss roll, whipped cream, and fresh berries are combined to create a delicious and visually stunning dessert that will impress your guests. You can also customize this recipe with your favorite fruits and toppings.
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Cinnamon Roll Mug Fat Bomb
Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
For all the keto and low-carb enthusiasts, this cinnamon roll mug fat bomb is a must-try. This quick and easy recipe features a delicious combination of cream cheese, butter, and cinnamon, creating a tasty and filling treat that is perfect for satisfying your sweet cravings while staying on track with your diet.
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Imitation Crab Roll
Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery
If you're a fan of sushi, you'll love this imitation crab roll recipe. This quick and easy recipe features a delicious filling of imitation crab, avocado, and cucumber, rolled up in a sheet of nori. The addition of spicy mayo and soy sauce creates a perfect balance of flavors, making this imitation crab roll a delicious and satisfying meal or snack.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
Nutella lovers, rejoice! This Nutella Swiss roll is a dessert dream come true. A light and fluffy chocolate sponge cake is rolled up with a creamy Nutella filling, creating a delicious and addictive treat that is perfect for any occasion. The addition of chopped hazelnuts on top adds an extra crunch and nutty flavor.
This jam Swiss roll is a classic and timeless dessert that will never go out of style. A light and fluffy vanilla sponge cake is filled with your favorite jam and rolled up to create a delicious and colorful dessert. You can use any type of jam you like, from strawberry to raspberry, to create your perfect jam Swiss roll.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
Lemon lovers, this one's for you! This lemon Swiss roll recipe features a light and airy lemon sponge cake rolled up with a tangy and sweet lemon filling, creating a refreshing and zesty dessert. The addition of lemon zest on top adds a burst of citrus flavor, making this lemon Swiss roll a must-try.
These homemade dinner rolls are perfect for any occasion, from family dinners to holiday feasts. Soft and fluffy on the inside, with a golden and crispy crust on the outside, these dinner rolls are a perfect accompaniment to any meal. They are also easy to make and can be customized with your favorite herbs and seasonings.
Cinnamon lovers, this one's for you! This cinnamon Swiss roll features a light and fluffy vanilla sponge cake filled with a delicious and aromatic cinnamon filling. The addition of a cream cheese icing on top takes this Swiss roll to the next level and makes it a perfect dessert for any occasion.
This Chinese Swiss roll is a fun and unique take on the traditional recipe. A light and fluffy sponge cake is rolled up with a creamy custard filling and topped with a layer of crispy and caramelized sugar. The result is a delicious and addictive dessert that will have you coming back for more.
This Swiss roll cake is a simple and classic recipe that never fails to impress. A light and fluffy vanilla sponge cake is filled with a creamy and smooth filling and rolled up to create a beautiful and delicious dessert. You can also decorate the top with fresh fruits or chocolate shavings for an extra touch of elegance.
This strawberry Swiss roll is a perfect dessert for any occasion, from birthdays to tea parties. A light and airy vanilla sponge cake is filled with a creamy and tangy strawberry filling and rolled up to create a beautiful and delicious dessert. The addition of fresh strawberries on top adds a burst of flavor and makes this Swiss roll a must-try.
Tiramisu lovers, this one's for you! This tiramisu Swiss roll combines two beloved desserts into one delicious treat. A light and fluffy sponge cake is soaked in coffee and rolled up with a creamy mascarpone filling, creating a perfect balance of flavors. The addition of cocoa powder on top adds an extra touch of decadence and makes this tiramisu Swiss roll a show-stopping dessert.
Preparing the Cake
Ingredients:
4 eggs
1/2 cup granulated sugar
1 tsp vanilla extract
1/2 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/4 cup confectioners' sugar
To start off, preheat your oven to 375°F (190°C) and line a 10x15 inch baking pan with parchment paper. In a large mixing bowl, beat 4 eggs and 1/2 cup granulated sugar with an electric mixer until light and fluffy. This should take about 5 minutes. Add in 1 tsp vanilla extract and mix until well combined.
In a separate bowl, mix together 1/2 cup all-purpose flour, 1 tsp baking powder, and 1/4 tsp salt. Gradually add this dry mixture to the egg and sugar mixture, folding it in gently until fully incorporated.
Pour the batter into the prepared baking pan and spread it out evenly. Bake for 12-15 minutes, until the cake is lightly golden and springs back when touched. While the cake is baking, sprinkle 1/4 cup confectioners' sugar onto a clean kitchen towel.
Once the cake is done, immediately invert it onto the sugared towel and carefully peel off the parchment paper. Starting at one of the short ends, gently roll the cake and towel together. Let it cool completely while rolled.
Making the Filling
Ingredients:
1 cup heavy cream
1/4 cup confectioners' sugar
1 tsp vanilla extract
1 cup fresh berries of your choice
In a mixing bowl, beat 1 cup heavy cream until soft peaks form. Add in 1/4 cup confectioners' sugar and 1 tsp vanilla extract and continue to beat until stiff peaks form. Gently fold in 1 cup of fresh berries of your choice.
Assembling the Swiss Roll
Once the cake has cooled completely, carefully unroll it and spread the filling evenly over the surface. Carefully roll the cake back up, this time without the towel. Wrap it in plastic wrap and refrigerate for at least 30 minutes before serving.
Serve slices of this easy moist Swiss roll with a dusting of confectioners' sugar and some extra fresh berries on top for a show-stopping dessert that is sure to impress. Enjoy!
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