Mochi is a traditional Japanese treat that has become increasingly popular all over the world. This sweet and chewy dessert is made from glutinous rice flour and has a variety of delicious fillings, making it a versatile and enjoyable snack. While the process of making mochi can seem daunting, there are actually several easy mochi recipes that you can try at home. In this article, we will explore some simple yet delicious mochi recipes that you can make in the comfort of your own kitchen.
Main Ingredients: Glutinous Rice Flour, Sugar, Salt, Water, Potato
Mochi is a traditional Japanese dessert made from glutinous rice flour. It has a soft, chewy texture and is often filled with sweet fillings. However, this homemade custard mochi recipe takes it to the next level with its creamy, indulgent center. The combination of the soft mochi exterior and the rich custard filling makes for a delicious treat that will leave your taste buds wanting more.
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Mochi Ice Cream
Main Ingredients: Shiratamako, Water, White Sugar, Cornstarch, Ice Cream
If you love mochi and ice cream separately, then you will absolutely love this mochi ice cream fusion. This recipe takes the traditional mochi and fills it with your favorite ice cream flavor, creating a perfect bite-sized dessert. With its soft exterior and creamy center, these mochi ice cream balls are sure to be a hit at your next gathering or a tasty treat for yourself.
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Gorgeous Hawaiian Butter Mochi
Main Ingredients: Whole Milk, Granulated Sugar, Flour, Coconut Milk
For those who are looking for a unique twist on traditional mochi, this Hawaiian butter mochi recipe is a must-try. The combination of butter and coconut milk creates a rich, decadent flavor that perfectly complements the chewy texture of the mochi. It's a simple yet impressive dessert that will transport your taste buds to the beautiful beaches of Hawaii.
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Cocoa Mochi
Main Ingredients: Sugar, Butter, Eggs, Coconut Milk, Evaporated Milk
If you're a chocolate lover, then this cocoa mochi recipe is the one for you. The addition of cocoa powder to the mochi dough creates a rich, chocolatey flavor that pairs perfectly with the chewy texture. This dessert is perfect for any occasion and can be dressed up with a dusting of powdered sugar or served with a scoop of ice cream for an extra indulgent treat.
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MOCHI DONUTS
Main Ingredients: Dough, Rice Flour, Whole Milk, Unsalted Butter
What happens when you combine two beloved desserts - mochi and donuts? You get these delicious mochi donuts! These donuts have a crispy exterior and a soft, chewy center that will have you reaching for seconds. They're also super versatile and can be topped with your favorite sweet glaze or filled with a variety of fillings.
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Matcha Mochi Donuts
Main Ingredients: Rice Flour, Whole Milk, Unsalted Butter, Granulated
For all the matcha lovers out there, these matcha mochi donuts are a must-try. The addition of matcha powder to the dough creates a beautiful green color and a subtle green tea flavor. These donuts are perfect for a mid-day snack or a sweet treat to enjoy with a cup of tea. Plus, they're baked, not fried, making them a slightly healthier option.
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Japanese Mochi Ice Cream
Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream
If you've ever had store-bought mochi ice cream, then you know how delicious it is. But have you ever tried making it at home? This Japanese mochi ice cream recipe allows you to customize the flavors and create your own delicious combinations. With its soft, chewy exterior and cold, creamy center, this dessert is perfect for hot summer days or as a refreshing treat after a meal.
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Easy Mochi
Main Ingredients: Sweetened Red Bean Paste, Sweet Rice Flour, Green Tea
If you're new to making mochi or just looking for a simple recipe, then this easy mochi recipe is for you. With only four ingredients and minimal prep time, you can whip up a batch of these delicious mochi in no time. This recipe is perfect for beginners and can be customized with your favorite fillings or toppings.
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Matcha Mochi Cake
Main Ingredients: Glutinous Rice Flour, Matcha Powder, Vegetable Oil
If you're a fan of matcha, then you're going to love this matcha mochi cake. It's a fusion of traditional Japanese mochi and a fluffy, moist cake. The matcha powder adds a beautiful green color and a subtle green tea flavor to the cake. It's perfect for a special occasion or as a unique dessert to impress your guests.
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Mochi Brownies
Main Ingredients: Flour, Unsweetened Cocoa Powder, Granulated White
For all the brownie lovers out there, these mochi brownies are a game-changer. The combination of fudgy brownie and chewy mochi creates a unique texture that you won't be able to resist. The addition of a sprinkle of sea salt on top takes these brownies to the next level. They're perfect for any occasion and are sure to be a crowd-pleaser.
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Matcha (Green Tea) Mochi
Main Ingredients: Sweet Red Bean Paste, Sweet Rice Flour, Matcha Powder
Another delicious matcha mochi recipe, this matcha green tea mochi is a must-try for all matcha fans. The combination of the green tea flavor with the chewy mochi texture creates a unique and delicious dessert. Plus, the vibrant green color makes it a visually appealing dish that is sure to impress your guests.
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Matcha Mochi Muffins
Main Ingredients: Glutinous Rice Flour, Matcha Powder, Vegetable Oil
If you're looking for something a little different, these matcha mochi muffins are a perfect choice. The addition of mochi to the classic muffin recipe creates a soft, chewy texture that is a delightful surprise with every bite. The matcha powder adds a beautiful green color and a subtle green tea flavor, making these muffins a hit with both adults and kids alike.
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Baked Red Velvet Mochi Mochi Donuts
Main Ingredients: Large Eggs, Honey, Milk, Rice Wine Vinegar, Mochiko
For a unique spin on traditional mochi donuts, these baked red velvet mochi donuts are a must-try. The addition of red velvet cake mix to the dough creates a beautiful red color and a rich, chocolatey flavor. These donuts are perfect for any occasion and can be decorated with your favorite toppings for a fun and festive treat.
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Matcha Green Tea Mochi
Main Ingredients: Glutinous Rice Flour, Sugar, Green Tea Powder, Water
This matcha green tea mochi recipe is another tasty option for all the matcha lovers out there. The addition of glutinous rice flour to the classic matcha latte ingredients creates a soft, chewy texture that is reminiscent of traditional mochi. It's a quick and easy recipe that can be enjoyed as a snack or as a dessert.
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Sweet Mochi
Main Ingredients: Mochiko, Water, Sugar, Cornstarch, Anko, Ice Cream
If you're a fan of the classic, sweet mochi, then this recipe is for you. This traditional mochi recipe uses glutinous rice flour, sugar, and water to create the soft, chewy texture that we all know and love. It's a simple yet delicious dessert that can be enjoyed on its own or filled with your favorite sweet fillings.
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Baked Lemon Honey Crème Mochi Mochi Donuts
Main Ingredients: Large Eggs, Honey, Granulated Sugar, Milk, Mochiko
If you're looking for a light and refreshing dessert, these baked lemon honey crème mochi donuts are the perfect choice. The addition of lemon zest and honey to the dough creates a subtle citrus flavor that pairs perfectly with the chewy mochi texture. These donuts are baked, not fried, making them a healthier option for those who want to satisfy their sweet tooth.
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Butter Mochi
Main Ingredients: Flour, Granulated Sugar, Baking Powder, Butter, Milk
This butter mochi recipe is another twist on the classic mochi. The combination of butter and coconut milk creates a rich, indulgent flavor that is irresistible. The addition of a sprinkle of coconut flakes on top adds a nice crunch and complements the soft, chewy texture of the mochi.
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Hawaiian Butter Mochi
Main Ingredients: Unsalted Butter, Granulated Sugar, Pure Vanilla
Similar to the gorgeous Hawaiian butter mochi mentioned earlier, this recipe is another delicious version of the traditional mochi. The combination of butter and coconut milk creates a rich, indulgent flavor that is sure to be a hit with everyone. This dessert is perfect for any occasion and is a great way to bring a taste of Hawaii into your home.
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Strawberry Daifuku Mochi
Main Ingredients: Strawberries, Anko, Shiratamako, Sugar, Cold Water
If you're a fan of the classic Japanese dessert, daifuku, then you will love this strawberry daifuku mochi recipe. The combination of the soft, chewy mochi with the sweet, juicy strawberries creates a perfect balance of flavors and textures. These bite-sized treats are perfect for snacking or as a light dessert after a meal.
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Mochi Waffles
Main Ingredients: Milk, Eggs, Vanilla Extract, All Purpose Flour
Last but not least, these mochi waffles are a unique and delicious twist on traditional waffles. The addition of glutinous rice flour creates a soft, chewy texture that is a delightful surprise with every bite. These waffles are perfect for breakfast or as a sweet treat for any time of day.
Basic Mochi Recipe
Ingredients:
1 cup glutinous rice flour
1/4 cup sugar
3/4 cup water
1/4 cup cornstarch
Food coloring (optional)
Filling of your choice (red bean paste, chocolate, fruit, etc.)
Mochi is traditionally made using a steamer, but for this easy mochi recipe, we will use a microwave for convenience.
Instructions:
In a microwave-safe bowl, mix together the glutinous rice flour and sugar.
Add in the water and mix until well combined.
If you want to add some color to your mochi, now is the time to mix in a few drops of food coloring.
Cover the bowl with plastic wrap and microwave for 2 minutes.
Remove the bowl from the microwave and stir the mixture with a spatula.
Cover the bowl again and microwave for an additional 1-2 minutes until the mixture is sticky and elastic.
Dust a clean surface with cornstarch and transfer the mochi dough onto it.
Knead the dough for a few minutes, adding more cornstarch as needed to prevent sticking.
Roll out the dough into a thin sheet and cut out circles using a cookie cutter or glass.
Place a small amount of filling in the center of each circle and pinch the edges to seal.
Your basic mochi is now ready to be enjoyed!
Mochi Ice Cream
If you're a fan of both mochi and ice cream, then this easy mochi recipe is the perfect combination for you. This recipe uses store-bought mochi wrappers and your favorite ice cream flavor for a quick and delicious treat.
Ingredients:
Store-bought mochi wrappers
1 pint of your favorite ice cream
Cornstarch for dusting
Instructions:
Let the ice cream soften at room temperature for a few minutes.
Dust a clean surface with cornstarch and lay out the mochi wrappers.
Scoop a small amount of ice cream onto each wrapper.
Wrap the mochi around the ice cream, pinching the edges to seal.
Place the mochi ice cream balls in the freezer for at least an hour to set.
Your mochi ice cream is now ready to be enjoyed!
Fruit-Filled Mochi
If you're looking for a healthier option, this easy mochi recipe uses fresh fruit as a filling for a light and refreshing treat.
Ingredients:
1 cup glutinous rice flour
1/4 cup sugar
3/4 cup water
1/4 cup cornstarch
Food coloring (optional)
Fresh fruit of your choice (strawberries, mangoes, etc.)
Instructions:
In a microwave-safe bowl, mix together the glutinous rice flour and sugar.
Add in the water and mix until well combined.
If you want to add some color to your mochi, now is the time to mix in a few drops of food coloring.
Cover the bowl with plastic wrap and microwave for 2 minutes.
Remove the bowl from the microwave and stir the mixture with a spatula.
Cover the bowl again and microwave for an additional 1-2 minutes until the mixture is sticky and elastic.
Dust a clean surface with cornstarch and transfer the mochi dough onto it.
Knead the dough for a few minutes, adding more cornstarch as needed to prevent sticking.
Roll out the dough into a thin sheet and cut out circles using a cookie cutter or glass.
Place a small piece of fruit in the center of each circle and pinch the edges to seal.
Your fruit-filled mochi is now ready to be enjoyed!
With these easy mochi recipes, you can satisfy your cravings for this delicious Japanese treat without having to leave your house. Experiment with different fillings and flavors to create your own unique mochi creations. Enjoy!