17+ Easy Mini Quiche Recipes They're Simply Irresistible!
Published on: Mar 6, 2024
Mini quiches are a delicious and easy way to enjoy a savory breakfast or snack. These bite-sized treats are perfect for entertaining or for a quick and satisfying meal. Whether you're a seasoned cook or just starting out, making mini quiches at home is a simple and fun process. Here are some easy mini quiche recipes to try out today!
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
If you love quiche but don't want to commit to a full-sized one, these mini quiches are the perfect solution. They are quick and easy to make, and you can customize them with your favorite ingredients. Here are four delicious ways to enjoy mini quiche!
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Easy Mini Quiche
Main Ingredients: Bread, Onion, Shredded Swiss Cheese, Milk, Eggs, Dry
This easy mini quiche recipe is a great option for a quick breakfast or brunch. It only requires a few ingredients and you can have it on the table in less than 30 minutes. It's also a great way to use up any leftover vegetables or cheese you have in your fridge. Serve it with a side of fresh fruit for a balanced and delicious meal.
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Mini Quiche
Main Ingredients: Mini Phyllo Shells, Broccoli Floret, Baby Spinach
If you're a fan of classic quiche, then this recipe is for you. These mini quiches have a flaky crust and a creamy filling that will satisfy your cravings. They are perfect for a fancy brunch or a light dinner. You can also make a big batch and freeze them for later. Just pop them in the oven to reheat and you'll have a delicious meal in no time.
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Crustless Mini Quiche (single serving breakfast...
Main Ingredients: Large Eggs, Heavy Cream, Milk, Fresh Parsley, Fresh
If you're trying to cut back on carbs or just want a lighter option, this crustless mini quiche is the perfect choice. The eggs and cheese provide plenty of protein and the vegetables add flavor and nutrients. You can make these in individual ramekins or a muffin tin for easy portion control. They are also great for meal prep, just make a batch and refrigerate for a quick breakfast throughout the week.
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Spinach & Feta Mini Quiche
Main Ingredients: Spinach, Feta Cheese, Spring Onions, Eggs, Cream
This mini quiche is a delicious combination of spinach and feta cheese. The salty feta complements the earthy spinach perfectly, creating a flavorful and satisfying bite. You can use fresh or frozen spinach for this recipe, making it easy to make any time of year. These mini quiches are also a great option for a vegetarian meal or snack.
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Crustless Mini Quiche
Main Ingredients: Bacon, Eggs, Cherry Tomatoes, Cheese, Salt
Another crustless option, this mini quiche is filled with your choice of vegetables and protein. You can use broccoli, mushrooms, bell peppers, ham, bacon, or any other ingredients you like. This recipe is also gluten-free, making it a great choice for those with dietary restrictions. The best part? It only takes 15 minutes to prep and 25 minutes to bake, so it's perfect for busy weeknights.
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Mini Quiche (Any Flavor!)
Main Ingredients: Pie Crust, Large Eggs, Whole Milk, Heavy Cream, Salt
This recipe is a blank canvas for you to create your own unique mini quiche. Start with a basic egg and milk mixture, then add in your favorite ingredients. You can make different flavors for each person in your family or for a party, making it a fun and versatile dish. Don't be afraid to get creative with your ingredients and experiment with different combinations.
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Bacon and Cheddar Mini Quiche
Main Ingredients: Large Eggs, Milk, Bacon, Cheddar Cheese, Red Peppers
Bacon and cheddar are a classic combination and they are delicious in a mini quiche form. The crispy bacon and sharp cheddar cheese add a burst of flavor to the creamy egg filling. These mini quiches are great for breakfast, brunch, or as an appetizer. They are also a hit at parties and potlucks, so make sure to make plenty!
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Muffin Pan Mini Quiche
Main Ingredients: Large Eggs, Half And Half Cream, Onion Powder, Garlic
Don't have individual ramekins? No problem! This recipe uses a muffin pan to make mini quiches that are perfect for on-the-go eating. You can use a regular or mini muffin pan, depending on the size you prefer. This recipe is also great for using up any leftover ingredients you have on hand. Just make sure to grease the pan well and let the mini quiches cool before removing them.
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Mini Quiche Tarts
Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Dried
If you're looking for a more elegant version of mini quiche, try making them into tarts. The crust is made with puff pastry, giving it a flaky and buttery texture. You can use any filling you like, but a combination of ham and cheese is always a crowd-pleaser. These mini quiche tarts are great for special occasions or when you want to impress your guests.
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Paleo Mini Quiche
Main Ingredients: Eggs, Vegetables, Cooked Sausage, Fresh Herbs, Ham
If you're following a paleo diet, you don't have to miss out on the deliciousness of mini quiche. This recipe uses almond flour to make a grain-free crust and coconut milk instead of regular milk. You can use any paleo-friendly ingredients for the filling, such as spinach, mushrooms, and bacon. This is a great option for a healthy and satisfying breakfast or snack.
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Bacon Mini Quiche
Main Ingredients: Bread, Cooked Bacon, Shredded Cheddar Cheese, Dill
This mini quiche is loaded with bacon, making it a hearty and flavorful dish. The bacon is combined with eggs, cheese, and vegetables for a well-rounded meal. You can also add some diced potatoes for an extra filling and delicious touch. This recipe is also great for meal prep, just make a batch and store them in the fridge for a quick and easy breakfast.
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Mini Quiche Florentine
Main Ingredients: Eggs, Heavy Cream, Frozen Chopped Spinach, Grated
Florentine refers to a dish that is made with spinach. In this case, it's a delicious mini quiche. The combination of spinach, cheese, and eggs is a classic one that never disappoints. You can use fresh or frozen spinach for this recipe, making it easy to make any time of year. These mini quiches are also a great option for a vegetarian meal or snack.
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Mini Quiche Lorraine
Main Ingredients: Bacon, Onion, Medium Eggs, Cream, Gruyere Cheese
Another classic quiche, the Lorraine version is made with bacon and cheese. The salty bacon and sharp cheese pair perfectly with the creamy egg filling. You can make these mini quiches in a muffin pan or in individual ramekins. They are great for breakfast, brunch, or as a party appetizer.
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Veggie Lover's Mini Quiche
Main Ingredients: Refrigerated Pie Crusts, Chive, Eggs, Fresh Baby
If you're a vegetarian or just love vegetables, this mini quiche is for you. It's filled with a variety of vegetables, such as zucchini, bell peppers, and mushrooms, for a colorful and nutritious meal. You can also add in some cheese for extra flavor or protein. This recipe is also great for using up any leftover vegetables you have in your fridge.
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5-Ingredient Mini Quiche Cups
Main Ingredients: Cooking Spray, Pie Dough, Whole Milk, Large Egg, Large
If you're looking for a super easy and quick mini quiche recipe, this is the one for you. It only requires five ingredients and you can have it ready in less than 30 minutes. You can use any vegetables or protein you like, making it a great recipe for using up leftovers. These mini quiche cups are also great for meal prep, just make a batch and store them in the fridge for a convenient and delicious breakfast.
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Vegetarian Mini Quiche
Main Ingredients: Butter, Cream Cheese, All Purpose Flour, Shredded
This vegetarian mini quiche is packed with flavor and nutrients. It's filled with a variety of vegetables and cheese for a well-rounded and satisfying meal. You can also add in some protein, such as tofu or beans, for an extra boost. This recipe is a great option for vegetarians or anyone looking for a delicious and healthy meal.
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Mini Quiche Muffins
Main Ingredients: Frozen Puff Pastry, Olive Oil, Bacon, Corn, Red
These mini quiche muffins are perfect for when you're in a rush but still want a delicious breakfast. They are made with pre-made biscuit dough, making them easy and quick to assemble. You can use any filling you like, such as ham and cheese or vegetables and cheese. These mini quiche muffins are also great for on-the-go eating, just grab one and head out the door.
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Quick Mini Quiche
Main Ingredients: Egg, Evaporated Milk, Basil, White Pepper, Mini Fillo
If you're short on time but still want a homemade meal, this quick mini quiche recipe is a lifesaver. The prep time is only 10 minutes and the cooking time is 20 minutes, so you can have a delicious meal on the table in no time. You can use any ingredients you like for the filling, making it a versatile and convenient recipe. It's also a great option for using up any leftovers you have in your fridge.
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Mini Quiche Boats
Main Ingredients: Chopped Green Bell Pepper, Tomato, Chopped Onion, Eggs
If you want a unique and fun way to serve mini quiche, try making mini quiche boats. The crust is made with hollowed out bread, making it a portable and convenient option. You can fill the boats with any ingredients you like, such as bacon and cheese or vegetables and feta. These mini quiche boats are also great for parties or a fun breakfast for kids.
Ingredients for Mini Quiche
Crust
The crust is the foundation of any quiche, and using the right ingredients is key to achieving a perfect texture. For a classic quiche crust, you'll need all-purpose flour, butter, salt, and cold water. For a healthier option, you can use whole wheat flour and olive oil instead. Simply mix the flour, salt, and butter together until it forms a crumbly texture, then slowly add in the cold water until the dough comes together. Roll out the dough and cut into small circles to fit into your mini muffin tin.
Filling
When it comes to filling your mini quiches, the possibilities are endless. For a traditional quiche, use eggs, milk, cheese, and your choice of veggies or meat. Whisk together the eggs and milk, then mix in your chosen ingredients. Some popular combinations include spinach and feta, ham and cheese, or mushroom and onion. You can also experiment with different types of cheese and veggies to create your own unique flavor.
Baking
Preheat your oven to 375°F and bake your mini quiches for 15-20 minutes, or until the crust is golden brown and the filling is set. Allow them to cool for a few minutes before removing them from the muffin tin. Serve warm or at room temperature for a delicious and portable snack.
Mini Quiche Tips
- To save time, you can use pre-made pie crust instead of making your own.
- Grease your muffin tin well to prevent the quiches from sticking.
- For a more flavorful crust, add herbs and spices like garlic powder or dried herbs to the dough before rolling it out.
- Don't be afraid to get creative with your fillings! Mini quiches are a great way to use up leftover veggies or meats from previous meals.
Now that you have the basics down, it's time to get cooking! These easy mini quiche recipes are sure to be a hit with your friends and family. Serve them as an appetizer at your next gathering or enjoy them as a quick and tasty breakfast option. With the right ingredients and a little bit of creativity, you can make delicious mini quiches in no time.
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