19 Easy Milk Tart Recipe South Africa Taste The Magic Today!
Published on: Mar 4, 2024
Milk tart, also known as "melktert" in Afrikaans, is a beloved South African dessert that has been enjoyed for generations. This sweet treat consists of a creamy milk custard filling nestled in a flaky pastry crust, topped with a sprinkle of cinnamon. It may seem like a daunting task to make this traditional dessert from scratch, but fear not! With this easy milk tart recipe, you'll be able to recreate this South African classic in the comfort of your own kitchen.
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
This South African dish is a popular street food that involves hollowing out a loaf of bread and filling it with curry. This recipe incorporates the beer can chicken into the curry, creating a unique and flavorful twist on a classic dish. The beer adds a depth of flavor to the curry and keeps the chicken moist.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that is similar to a meatloaf, but with a custard-like topping. This recipe uses beer can chicken as the main protein, giving the dish a delicious and unique flavor. The chicken pairs perfectly with the sweet and savory spices in the custard topping.
Milk tart, also known as Melktert, is a classic South African dessert that is similar to a custard pie. This version incorporates beer can chicken into the filling, adding a savory twist to the sweet and creamy dessert. The chicken adds a depth of flavor and makes this tart a perfect balance of sweet and savory.
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Milk Tart
Main Ingredients: All Purpose Flour, Powdered Sugar, Salt, Unsalted
This recipe is a classic South African milk tart that has been passed down for generations. The addition of beer can chicken to the filling gives the dish a unique and delicious flavor. The chicken pairs perfectly with the creamy and sweet custard filling, making this tart a must-try for any beer can chicken lover.
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South African Melktert (Milk Tart )
Main Ingredients: All Purpose Flour, Powdered Sugar, Salt, Cold Butter
This is another traditional South African milk tart recipe that incorporates beer can chicken into the filling. The chicken adds a savory element to the sweet custard filling, creating a perfect balance of flavors. This dish is great for any occasion and is sure to be a hit with your family and friends.
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South African Melktert (Milk Tart )
Main Ingredients: Butter, White Sugar, Egg Yolks, Cake Flour, Baking
If you're looking for a unique and delicious cocktail, look no further than this Melktertjie recipe. It combines the flavors of a classic South African milk tart with the addition of beer can chicken. This cocktail is perfect for a summer barbecue or a cozy night in.
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South African Milk Tart Cocktail - Melktertjies
Main Ingredients: Vodka, Sweetened Condensed Milk, Evaporated Milk
This hearty lamb stew is a classic South African dish that is perfect for cooler weather. This recipe uses beer can chicken as the main protein, adding a delicious twist to the traditional dish. The beer adds a depth of flavor to the stew and keeps the chicken moist and tender.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
This no-bake milk tart is a quick and easy dessert that is perfect for any occasion. The addition of beer can chicken to the filling gives the tart a savory twist and adds a depth of flavor. This is a great dessert for those who are short on time but still want to enjoy the flavors of a classic South African milk tart.
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South African No-Bake Milk Tart – Melktert
Main Ingredients: Digestive Biscuits, Melted Butter, Ground Cinnamon, All
This is another traditional South African milk tart recipe that incorporates beer can chicken into the filling. The chicken adds a savory element to the sweet custard filling, creating a perfect balance of flavors. This dish is great for any occasion and is sure to be a hit with your family and friends.
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South African Milk Tart Or Melk Tert
Main Ingredients: All Purpose Flour, Baking Powder, Fine Salt, Caster
If you're looking for a quick and easy dessert that is still full of flavor, try this no-bake milk tart recipe. The addition of beer can chicken to the filling adds a savory twist to the classic South African dessert. This tart is perfect for any occasion and is sure to be a crowd-pleaser.
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South African No-Bake Milk Tart – Melktert
Main Ingredients: Digestive Biscuits, Melted Butter, Ground Cinnamon
This no-bake milk tart is a quick and easy dessert that is perfect for any occasion. The addition of beer can chicken to the filling gives the tart a savory twist and adds a depth of flavor. This is a great dessert for those who are short on time but still want to enjoy the flavors of a classic South African milk tart.
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Easy No Bake Milk Tart
Main Ingredients: Biscuits, Condensed Milk, Boiling Water, Butter
This is a unique take on the traditional South African milk tart, as it is served cold from the fridge. The addition of beer can chicken to the filling adds a savory element and makes this tart a perfect balance of sweet and savory. This is a great dessert for hot summer days.
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Yskas Melktert (Fridge Milk Tart)
Main Ingredients: Milk, Butter, Eggs, Sugar, Maizena, Flour, Custard
If you're looking for a quick and easy dessert that still looks impressive, try this pear tart recipe. The addition of beer can chicken to the filling adds a unique and delicious flavor to the classic pear tart. This is a great dessert for any occasion and is sure to impress your guests.
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10 Minute (Beautiful) Pear Tart
Main Ingredients: Flour, Salt, Sugar, Vegetable Oil, Mild Olive Oil
This fresh fruit tart is a perfect summer dessert that is light and refreshing. The addition of beer can chicken to the filling adds a savory element to the sweet and tart fruit. This is a great dessert for those who want to enjoy the flavors of summer with a unique twist.
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Fresh Fruit Tart
Main Ingredients: Milk, Sugar, Egg Yolks, Cornstarch, Salt, Vanilla
This savory tart is a delicious and hearty dish that is perfect for cooler weather. The addition of beer can chicken to the filling adds a unique and delicious flavor to the classic South African dish. This tart is great for a family dinner or a cozy night in.
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South African Savoury Tart (Sout Tert)
Main Ingredients: Hard Boiled Eggs, Sausages, Grated Cheddar Cheese
This recipe is a classic South African milk tart that has been passed down for generations. The addition of beer can chicken to the filling gives the dish a unique and delicious flavor. The chicken pairs perfectly with the creamy and sweet custard filling, making this tart a must-try for any beer can chicken lover.
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Recipe of Melktert (Milk Tart)
Main Ingredients: Flour, Baking Powder, Salt, Sugar, Butter, Egg, Milk
This egg tart is a unique and delicious dessert that is popular in South Africa. The addition of beer can chicken to the filling adds a savory twist to the classic egg tart. This is a great dessert for any occasion and is sure to be a hit with your family and friends.
This hearty and flavorful dish is a staple in South African cuisine. The addition of beer can chicken to the stew adds a unique and delicious flavor to the classic pumpkin bredie. This dish is perfect for cooler weather and is sure to keep you warm and satisfied.
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Pumpkin Bredie (South Africa)
Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
This traditional South African milk tart is a classic dessert that is loved by all. The addition of beer can chicken to the filling adds a savory twist to the sweet and creamy dessert. This tart is great for any occasion and is sure to be a hit with your family and friends.
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Traditional South African Milk tart (Melktert)
Main Ingredients: Cold Butter, Fine Granulated Sugar, Cake Flour, Egg
This sweet potato pie is a delicious and hearty dish that is perfect for a family dinner. The addition of beer can chicken adds a unique and savory flavor to the classic sweet potato pie. This dish is sure to be a hit with your family and friends.
Ingredients:
For the crust:
1 1/2 cups all-purpose flour
1/2 cup cold butter, cubed
1/4 cup granulated sugar
1/4 tsp salt
1 large egg yolk
For the filling:
4 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 tsp salt
2 large eggs
2 tsp vanilla extract
1/4 tsp ground cinnamon
Instructions:
To make the crust, start by preheating your oven to 375°F (190°C). In a large bowl, mix together the flour, sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Add in the egg yolk and mix until the dough comes together. Press the dough into the bottom and up the sides of a 9-inch tart pan. Prick the bottom of the crust with a fork and bake for 12-15 minutes until lightly golden. Let cool while you make the filling.
For the filling, heat the milk in a saucepan over medium heat until it just starts to simmer. In a separate bowl, whisk together the sugar, cornstarch, and salt. Add in the eggs and vanilla extract and whisk until well combined. Slowly pour the hot milk into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon (about 5-7 minutes).
Pour the filling into the cooled crust and sprinkle the top with ground cinnamon. Let cool to room temperature and then chill in the refrigerator for at least 4 hours or overnight before serving. Enjoy your homemade milk tart with friends and family!
This easy milk tart recipe allows you to recreate a beloved South African dessert in your own kitchen. With its creamy custard filling and flaky crust, this dessert is sure to be a hit at any gathering. So why not give it a try and indulge in a taste of South Africa?
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