19 Easy Michelle's Mexican Barbacoa Recipe Try These Culinary Delights!
Published on: Apr 11, 2024
If you're craving authentic Mexican flavors but don't have hours to spend in the kitchen, then you're in luck. I'm sharing my secret easy Michelle's Mexican barbacoa recipe that will have your taste buds dancing and your family asking for seconds. With just a few simple ingredients and some time-saving techniques, you can have tender, juicy barbacoa that's bursting with flavor in no time.
Spice up your beer can chicken with this Mexican-inspired recipe. The chicken is rubbed with a blend of chili powder, cumin, garlic powder, and oregano, then cooked on a can of your favorite Mexican beer. Serve it with some fresh salsa and guacamole for a deliciously flavorful meal.
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Barbacoa Tacos
Main Ingredients: Chuck Roast, White Onion, Apple Cider Vinegar, Minced
If you have any leftovers from your Mexican beef barbacoa chicken, use them to make these mouthwatering barbacoa tacos. Simply shred the chicken and stuff it into warm tortillas, then top with your favorite taco toppings like cheese, sour cream, and sliced avocado. It's an easy and delicious way to use up any extra chicken.
Why settle for plain cornbread when you can add some Mexican flair to it? This recipe combines the classic cornbread with green chilies, corn, and cheddar cheese for a delicious and spicy side dish. Serve it alongside your beer can chicken for a complete meal.
No Mexican meal is complete without some flavorful rice. This recipe uses tomato sauce, chicken broth, and spices to create a delicious and colorful side dish. It's the perfect accompaniment to your beer can chicken and will have your taste buds dancing.
If you're a fan of street tacos, then this recipe is a must-try. The chicken is cooked on a beer can with jalapenos, garlic, and cilantro, giving it a bold and authentic Mexican flavor. Serve the shredded chicken in warm tortillas with some fresh lime juice for a delicious and messy meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This recipe puts a healthier spin on traditional Mexican flavors. The beer can chicken is combined with black beans, corn, enchilada sauce, and low-fat cheese for a lighter casserole dish. Top it off with some sliced avocado and fresh cilantro for a guilt-free and flavorful meal.
If you're a fan of Mexican street corn, then you'll love this salad. The chicken is cooked on a beer can with a spicy rub, then mixed with grilled corn, black beans, and tomatoes for a colorful and flavorful dish. Top it off with a zesty lime dressing for a refreshing and satisfying meal.
For a sweet and decadent dessert, try making this Mexican flan. The chicken is cooked on a beer can with a sweet and spicy rub, then served alongside a rich and creamy flan made with vanilla extract and evaporated milk. It's a unique and delicious way to end your meal.
This recipe is a must-have for any Mexican feast. The chicken is cooked on a beer can with garlic, onion, and chili powder, then served with a side of authentic Mexican rice. This rice is made with tomatoes, onions, and green peas for a flavorful and colorful dish.
Don't forget about the side dishes when making your beer can chicken. These Mexican pinto beans are the perfect addition to your meal. The chicken is cooked on a beer can with a spicy rub, then served with these flavorful and hearty beans. Top it off with some fresh cilantro for a bright and fresh touch.
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Barbacoa Adobada(Adobo Beef Barbacoa)
Main Ingredients: Beef Broth, Banana Leaves, Sweet Onion, Grapeseed Oil
If you're looking for a more traditional take on Mexican barbacoa, then this recipe is for you. The chicken is cooked on a beer can with a spicy adobo sauce, then served alongside a savory beef barbacoa. It's a hearty and flavorful meal that will transport you straight to Mexico.
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Mexican Lamb Barbacoa – Nacho Style
Main Ingredients: Ghee, Sweet Potato, Lamb, Avocado, Jalapeno Pepper
For a twist on traditional barbacoa, try using lamb instead of beef. The lamb is cooked on a beer can with a mixture of spices, then served on top of a bed of tortilla chips and cheese. Top it off with some fresh cilantro and jalapenos for a spicy and crunchy dish.
This recipe puts a fun twist on classic corn on the cob. The chicken is cooked on a beer can with a spicy rub, then served with a creamy cheese and chili topping. This dish is perfect for a summer barbecue and will have your guests coming back for seconds.
Combine two delicious dishes into one with this Mexican lasagna recipe. The chicken is cooked on a beer can with spices and jalapenos, then layered with tortillas, salsa, and cheese. It's a hearty and flavorful meal that will satisfy all your cravings.
Quesadillas are a classic Mexican dish, and this recipe puts a tasty twist on them. The chicken is cooked on a beer can with spices and jalapenos, then stuffed into flour tortillas with cheese and corn. Serve it with some sour cream and fresh salsa for a quick and delicious meal.
If you're missing your favorite Mexican restaurant, then this recipe is for you. The chicken is cooked on a beer can with a spicy rub, then served with a side of restaurant-style Mexican rice. This rice is made with tomato sauce, onion, and chicken broth for a flavorful and authentic dish.
This recipe is perfect for those busy weeknights when you want a delicious meal without all the fuss. The chicken is cooked on a beer can with spices, then layered with tortilla chips, corn, and cheese. Bake it in the oven for a quick and easy weeknight dinner.
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Oven Beef Barbacoa
Main Ingredients: Yellow Onion, Garlic, Lime, Vegetable Oil, Boneless
If you don't have a grill or don't want to brave the weather, you can still make delicious beer can chicken in the oven. This recipe uses spices and beer to create a flavorful and juicy chicken. Serve it with some fresh pico de gallo and guacamole for a delicious Mexican feast.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a unique and colorful meal, try making these stuffed peppers. The chicken is cooked on a beer can with a spicy rub, then stuffed into bell peppers with black beans, corn, and cheese. Bake them in the oven for a healthy and flavorful dish.
If you're a fan of one-pan meals, then this recipe is for you. The chicken is cooked on a beer can with spices, then combined with rice, black beans, and corn for a simple and delicious casserole. Top it off with some sour cream and fresh cilantro for a creamy and flavorful touch.
The Perfect Cut of Meat
Choosing the Right Meat
When it comes to making barbacoa, the key is to start with the right cut of meat. Traditionally, beef cheek or chuck roast is used for barbacoa as it has a good amount of fat and connective tissue that will break down and create a melt-in-your-mouth texture. However, if these cuts are not readily available, you can also use beef brisket or bottom round roast. These cuts also have enough fat and connective tissue to create the same succulent result.
Preparing the Meat
Once you have your meat, the next step is to trim off any excess fat and cut it into large chunks. This will help the meat cook more evenly and make it easier to shred later. If you're short on time, you can also ask your butcher to do this step for you.
The Secret Ingredient
The Marinade
The key to the rich and bold flavors of barbacoa lies in the marinade. In this easy Michelle's Mexican barbacoa recipe, the secret ingredient is chipotle peppers in adobo sauce. This smoky and spicy ingredient adds depth and complexity to the dish. Combined with other simple ingredients like garlic, cumin, and oregano, it creates a marinade that packs a punch of flavor.
Marinating Time
For the best results, marinate the meat overnight. This will allow the flavors to fully penetrate the meat and make it tender and flavorful. If you're short on time, you can marinate the meat for at least 4 hours, but the longer, the better.
Slow and Steady Wins the Race
The Slow Cooker Method
One of the best things about this easy Michelle's Mexican barbacoa recipe is that it uses a slow cooker. This means you can set it and forget it, making it perfect for busy weeknights or when you have guests over. Simply add the marinated meat and the marinade to the slow cooker and cook on low for 8 hours. The result will be tender, juicy, and flavorful barbacoa.
The Pressure Cooker Method
If you're short on time, you can also use a pressure cooker. Simply add the marinated meat and the marinade to the pressure cooker and cook on high pressure for 45 minutes. The result will be just as delicious as the slow cooker method, but in a fraction of the time.
Make it Your Own
Serving Suggestions
Once your barbacoa is ready, you can serve it in a variety of ways. It's perfect for tacos, burritos, nachos, or even on top of a salad. You can also add your favorite toppings like salsa, avocado, and cilantro to make it your own.
The Leftover Game
If you have any leftovers, don't worry, they won't go to waste. You can use the leftover barbacoa to make delicious enchiladas, quesadillas, or even a hearty breakfast burrito the next day.
Now that you have the key to making easy Michelle's Mexican barbacoa, you can enjoy the authentic flavors of Mexico with minimal effort. So next time you're craving some delicious and flavorful barbacoa, give this recipe a try and impress your taste buds and your family.
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