19 Easy Mexican Wedding Cake Recipe Savor The Mouthwatering Goodness!

Published on: Mar 11, 2024

Mexican wedding cake, also known as Mexican wedding cookies or Russian tea cakes, is a traditional dessert that is enjoyed at weddings and other special occasions. These delicate and crumbly cookies are the perfect combination of sweetness and nuttiness, making them a crowd-pleasing treat. While the name may suggest a complicated and time-consuming recipe, we have a simple and easy Mexican wedding cake recipe that you can whip up in no time. So, put on your apron and get ready to impress your friends and family with this delicious dessert.

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If you're looking for a unique and delicious way to cook your beer can chicken, try this Mexican Wedding Cake recipe. It's a perfect blend of savory and sweet flavors that will have your taste buds dancing with joy. Plus, it's super easy to make and will impress all your friends and family at your next backyard barbecue.
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Thelma's Tea Cookies (Mexican Wedding Cake)

Main Ingredients: Shortening, Powdered Sugar, All Purpose Flour, Vanilla
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If you're a fan of traditional Mexican desserts, then you have to try Thelma's Tea Cookies. These bite-sized treats are also known as Mexican Wedding Cakes and are made with a delicate buttery dough and rolled in powdered sugar. They're the perfect accompaniment to a cold beer can chicken and will surely be a hit with everyone at the table.
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Russian Teacake Cookie Mexican Wedding Cake - Swedish...

Main Ingredients: Butter, Powdered Confectioners Sugar, Pure Vanilla
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This unique twist on the classic Mexican Wedding Cake blends Russian and Swedish flavors for a truly international taste experience. The addition of almond extract and ground almonds give these cookies a nutty kick that pairs perfectly with a juicy beer can chicken. These cookies are also great for dunking in a cold glass of milk or a refreshing Mexican cerveza.
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For a hearty side dish to accompany your beer can chicken, try this Mexican Cornbread recipe. It's a delicious blend of sweet corn, spicy jalapenos, and tangy cheddar cheese. The best part? It's super easy to make and can be whipped up in no time. Your guests will be begging for the recipe after just one bite.
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Galletitas De Nuez (Mexican Wedding Cookies)

Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
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Galletitas De Nuez, or Mexican Wedding Cookies, are a classic dessert in Mexican cuisine. These buttery, nutty cookies are similar to shortbread and are rolled in powdered sugar for a sweet finish. They're the perfect accompaniment to a cold beer and a hot and juicy beer can chicken.
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No Mexican meal is complete without a side of fluffy and flavorful Mexican rice. This recipe is a staple in many Mexican households and is the perfect complement to a spicy beer can chicken. The secret to this dish is toasting the rice before cooking to give it a nutty and slightly smoky flavor.
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If you're looking for a quick and easy way to use up leftover beer can chicken, try making these delicious Mexican street tacos. They're packed with flavor and can be customized with your favorite toppings like fresh cilantro, avocado, and a squeeze of lime. Plus, they're perfect for a summer fiesta or a casual weeknight dinner.
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Skinny Mexican Casserole

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If you're watching your waistline but still want to indulge in some delicious Mexican flavors, this Skinny Mexican Casserole is the perfect dish for you. It's packed with lean protein from shredded chicken and black beans, and the creamy, cheesy sauce is made with Greek yogurt instead of heavy cream. It's a guilt-free way to enjoy your beer can chicken.
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This Mexican Street Corn Salad is a fresh and flavorful side dish that pairs perfectly with a spicy beer can chicken. It's made with grilled corn, tangy lime juice, and a blend of Mexican spices for a burst of flavor in every bite. Plus, it's a great way to use up any extra corn on the cob you may have lying around.
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If you're in the mood for a sweet and decadent dessert, try making this traditional Mexican Flan. It's a creamy and custardy treat that is the perfect way to end a meal featuring beer can chicken. The caramelized sugar on top adds a touch of sweetness and crunch to every bite.
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For an authentic taste of Mexico, try making this traditional Mexican rice recipe. It's a staple in many Mexican households and is the perfect side dish for a spicy and flavorful beer can chicken. The key to this dish is toasting the rice before cooking it to bring out its nutty and slightly smoky flavor.
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No Mexican meal is complete without a side of beans, and these Mexican Pinto Beans are a delicious and flavorful option. They're slow-cooked with traditional Mexican spices and a touch of bacon for added smokiness. Serve them alongside your beer can chicken for a hearty and satisfying meal.
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Whipped Wedding Cake Frosting

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If you're looking for a unique and delicious way to top off your beer can chicken, try this Whipped Wedding Cake Frosting recipe. It's a light and fluffy frosting that is perfect for piping or spreading on top of your chicken. The addition of almond extract gives it a subtle nutty flavor that pairs well with the savory chicken.
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This Mexican Street Corn is a popular and delicious side dish that is the perfect complement to a spicy beer can chicken. It's grilled and then slathered in a tangy and creamy sauce made with mayonnaise, sour cream, and Mexican spices. Serve it on the side or cut it off the cob and mix it into your chicken for a burst of flavor.
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Mexican Black Bean & Cheese Stuffed Peppers

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Easy Mexican Corn and Rice Casserole

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This Easy Mexican Corn and Rice Casserole is a tasty and satisfying side dish that pairs perfectly with a juicy beer can chicken. It's made with creamy corn, fluffy rice, and a blend of Mexican spices for a burst of flavor in every bite. Plus, it's super easy to make and can be ready in under 30 minutes.

The Ingredients

1. Butter

The main ingredient in this recipe is butter, which gives the cookies their rich and buttery flavor. Make sure to use unsalted butter to control the amount of salt in the cookies.

2. Flour

The flour in this recipe helps to give the cookies their crumbly texture. All-purpose flour works best, but you can also use whole wheat flour for a healthier option.

3. Powdered Sugar

To achieve the perfect level of sweetness, we use powdered sugar instead of granulated sugar. The powdered sugar also helps to create a melt-in-your-mouth texture.

4. Pecans

Pecans are the star of this recipe, adding a nutty flavor and crunch to the cookies. You can also use other nuts such as walnuts or almonds if you prefer.

5. Vanilla Extract

A dash of vanilla extract adds a subtle sweetness and enhances the flavors of the other ingredients.

6. Salt

A pinch of salt may seem like a small ingredient, but it plays a crucial role in balancing the sweetness of the cookies.

The Method

1. Cream the Butter

Start by creaming the butter and powdered sugar together until light and fluffy. This step is essential to ensure the cookies have the right texture.

2. Add the Dry Ingredients

Next, add in the flour, chopped pecans, and a pinch of salt. Mix until well combined, but be careful not to overmix as it can result in tough cookies.

3. Roll the Dough

Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Leave some space between each cookie as they will spread while baking.

4. Bake and Cool

Bake the cookies at 350 degrees Fahrenheit for 12-15 minutes or until the edges are lightly golden. Let them cool for a few minutes before dusting them with powdered sugar.

Conclusion

This easy Mexican wedding cake recipe is perfect for any occasion and will surely be a hit with your loved ones. The best part? You only need a few simple ingredients and less than 30 minutes to make these delicious treats. So, go ahead and give it a try, and we guarantee you won't be disappointed!
19 easy mexican wedding cake recipe Savor the mouthwatering goodness!

Mexican Wedding Cake

yield: 108 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 eggs
  • 2 teaspoons baking soda
  • 2 teaspoons vanilla
  • 16 ounces crushed pineapple & its juice
  • 8 ounces cream cheese softened
  • 1 cup sugar
  • 1 teaspoon vanilla

Nutrition

  • Calories : 40 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 5 milligrams
  • Fat : 1 grams
  • Protein : 1 grams
  • Sodium : 30 milligrams
  • Sugar : 6 grams
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