16 Easy Mexican Vegetarian Recipe You Won't Believe The Taste!
Published on: Apr 11, 2024
Looking for a delicious and nutritious vegetarian meal that is quick and easy to make? Look no further than this easy Mexican vegetarian recipe! With bold flavors and wholesome ingredients, this dish is sure to become a staple in your recipe collection. Whether you are a seasoned vegetarian or looking to incorporate more plant-based meals into your diet, this recipe is a must-try. So grab your apron and get ready to impress your taste buds with this mouth-watering dish!
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Onion, Mushrooms
If you're a fan of Mexican flavors but want to skip the meat, this vegetarian casserole is the perfect choice. Layers of hearty beans, flavorful veggies, and creamy cheese make this dish a filling and delicious meal.
Plus, it's a great option for feeding a crowd or meal prepping for the week. The best part? You won't even miss the meat with all the bold flavors and textures in this dish.
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Mexican Vegetarian Stuffed Zucchini Boat
Main Ingredients: Zucchini, Salt, Chili Powder, Mushrooms, Jalapeno, Red
A fun twist on traditional Mexican stuffed peppers, these zucchini boats are a healthier and lighter option. The zucchini acts as a vessel for a flavorful filling of beans, rice, and veggies. Top it off with some melted cheese and you have a satisfying and nutritious meal.
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Mexican Vegetarian Tortillas
Main Ingredients: Tortillas, Olive Oil, Spring Onions, Beans, Chillies
Tacos are a staple in Mexican cuisine, but you don't need meat to make them delicious. These vegetarian tortillas are filled with seasoned black beans, corn, and peppers for a hearty and flavorful meal. Top them off with your favorite toppings like avocado, salsa, and cheese for a customizable and tasty dish.
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Mexican Vegetarian Flautas with Black Beans
Main Ingredients: Olive Oil, Medium Red Onion, Garlic, Canned Black
Crunchy and filled with bold flavors, these vegetarian flautas are the perfect appetizer or main dish. The filling is made with black beans, corn, and spices for a satisfying and protein-packed meal. Serve them with salsa, guacamole, or sour cream for dipping and enjoy the flavors of Mexico in every bite.
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Mexican Vegetarian Bean & Cheese Enchiladas
Main Ingredients: Whole Wheat Flour Tortillas, Black Beans, Salsa
Enchiladas are a classic Mexican dish and this vegetarian version is just as delicious as the original. The filling is made with beans, cheese, and spices for a flavorful and satisfying meal. Top them off with enchilada sauce and more cheese for a cheesy and comforting dish.
Cornbread gets a Mexican twist in this flavorful and moist dish. With added ingredients like corn, jalapenos, and cheese, this cornbread is the perfect side dish for any Mexican-inspired meal. Serve it with a bowl of chili or with some butter for a tasty and filling snack.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This lightened-up version of a Mexican casserole is perfect for those watching their waistline. Filled with lean ground turkey, veggies, and black beans, this casserole is a healthy and flavorful option. Top it off with some cheese and bake until bubbly for a tasty and guilt-free meal.
If you love the flavors of Mexican street corn, you'll love this refreshing and flavorful salad. With a mix of corn, tomatoes, avocado, and a tangy dressing, this salad is full of bold flavors and textures. Serve it as a side dish or add some protein like grilled chicken for a complete meal.
This traditional Mexican dessert is a must-try for any food lover. Made with eggs, milk, and sugar, this creamy and sweet dessert is the perfect way to end any Mexican meal. Top it off with some fresh fruit or whipped cream for an extra touch of sweetness.
No Mexican meal is complete without beans and these pinto beans are packed with flavor. Simmered with spices, onion, and peppers, these beans are a delicious and protein-rich side dish. Serve them with rice, in a burrito, or as a topping for nachos for a tasty and versatile dish.
This popular Mexican street food is a must-try for any corn lover. Grilled corn on the cob is topped with a creamy mixture of mayo, spices, and cheese for a flavorful and messy treat. Sprinkle some chili powder for an extra kick and enjoy this street food favorite from the comfort of your own home.
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
This vegetarian version of lasagna is a delicious and unique way to enjoy Mexican flavors. Layered with tortillas, beans, veggies, and cheese, this casserole is a hearty and satisfying meal. Add some salsa and sour cream on top for a tasty finishing touch.
Put a twist on traditional corn on the cob with this grilled Mexican street corn recipe. Grilled corn is topped with a mix of mayo, sour cream, cheese, and spices for a flavorful and charred dish. It's a great side dish for any summer BBQ or a tasty way to enjoy corn on the cob any time of year.
If you love the flavors of Mexican street corn, you'll love this dip version. Made with a mix of corn, mayo, sour cream, and cheese, this dip is creamy, tangy, and full of flavor. Serve it with tortilla chips or use it as a topping for nachos for a tasty and addictive snack.
Craving some fast food but want to make it at home? Try this copycat Taco Bell Mexican pizza recipe. Layers of tortillas, beans, meat, and cheese are topped with a spicy sauce for a flavorful and filling dish. Customize it with your favorite toppings and enjoy a homemade version of your favorite fast food meal.
These black beans are a tasty and versatile side dish for any Mexican meal. Simmered with spices, onion, and garlic, these beans are full of flavor and make a great addition to any burrito, taco, or quesadilla. Top them off with some cheese or salsa for an extra kick of flavor.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This vegan version of a tortilla casserole is a delicious and healthy way to enjoy Mexican flavors. Layers of tortillas, veggies, and beans make this casserole a filling and nutritious meal. Serve it with some guacamole or salsa for a tasty and guilt-free dinner option.
This one-pan meal is packed with protein, veggies, and Mexican flavors. Quinoa is cooked with beans, corn, and spices for a filling and nutritious meal. Top it off with some avocado, salsa, and cilantro for a fresh and flavorful dish.
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Mexican Pizza | Taco Bell Style Vegetarian Mexican...
Main Ingredients: Tortilla, Refried Beans, Tomatoes, Spring Onions
If you love Taco Bell's Mexican pizza, you'll love this homemade version. Made with layers of tortillas, beans, veggies, and cheese, this pizza is a fun and tasty way to enjoy Mexican flavors. Customize it with your favorite toppings and enjoy a homemade version of this fast food favorite.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This popular Mexican street food is a must-try for any corn lover. Corn on the cob is grilled and topped with a creamy and spicy mixture of mayo, cheese, and spices for a flavorful and messy treat. Sprinkle some lime juice and cilantro on top for an extra burst of flavor.
Ingredients
For the filling:
1 can black beans, drained and rinsed
1 cup cooked quinoa
1 red bell pepper, diced
1 yellow onion, diced
1 jalapeno pepper, diced (optional for heat)
1 cup frozen corn, thawed
1 tsp cumin
1 tsp chili powder
1 tsp garlic powder
Salt and pepper, to taste
For the toppings:
1 avocado, diced
1/2 cup salsa
1/4 cup fresh cilantro, chopped
1/4 cup shredded cheese (optional)
1/4 cup sour cream (optional)
Instructions
In a large skillet, sauté the red bell pepper, yellow onion, and jalapeno pepper (if using) until softened.
Add the black beans, quinoa, corn, and seasonings to the skillet, and stir until well combined. Cook for an additional 5 minutes.
While the filling is cooking, prepare the toppings by dicing the avocado and chopping the cilantro.
To serve, spoon the filling onto a plate and top with desired toppings, such as salsa, avocado, cilantro, and cheese and sour cream if using. Enjoy!
This easy Mexican vegetarian recipe is not only delicious, but also packed with nutrients. Black beans are a great source of protein and fiber, while quinoa adds essential vitamins and minerals. The addition of fresh vegetables like bell peppers and onions provides a satisfying crunch and a boost of antioxidants.
What makes this dish truly stand out is the combination of Mexican-inspired spices like cumin, chili powder, and garlic powder. These spices not only add flavor, but also provide numerous health benefits. Cumin has been shown to aid in digestion and boost the immune system, while chili powder contains capsaicin, which has anti-inflammatory properties.
Make this dish your own by personalizing the toppings to your liking. Try adding diced tomatoes, red onions, or jalapenos for added flavor and texture. You can also opt for a healthier alternative by using Greek yogurt instead of sour cream.
This easy Mexican vegetarian recipe is perfect for a quick weeknight meal or for entertaining guests. It's versatile, customizable, and bursting with flavor. So why not give it a try and add a touch of Mexican flair to your next vegetarian meal? Your taste buds (and body) will thank you!
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