17 Easy Mexican Tres Leches Cake Recipe Unleash Your Inner Chef!
Published on: Mar 9, 2024
The Mexican tres leches cake is a popular dessert that has been loved by many for its rich and indulgent flavors. This simple yet delicious cake is made with three different types of milk, giving it a moist and creamy texture that is sure to satisfy any sweet tooth. In this article, we will provide you with an easy and foolproof recipe for making your own Mexican tres leches cake at home. So, get your apron on and let's get baking!
Main Ingredients: All Purpose Flour, Baking Powder, Cinnamon, Salt, Brown
If you have a sweet tooth, this banana bread tres leches cake is the perfect dessert to pair with your beer can chicken. This unique twist on the classic tres leches cake features a moist and fluffy banana bread soaked in a rich and creamy three-milk mixture. It's a match made in heaven that will have your taste buds singing.
For a decadent and indulgent dessert, try this Mexican chocolate tres leches cake. The addition of Mexican chocolate adds a rich and spicy flavor to the cake, while the three-milk mixture keeps it moist and tender. Serve this alongside your beer can chicken for a truly unforgettable meal.
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Authentic Pastel de Tres Leches (Tres Leches Cake)
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Eggs, Vanilla
If you want to stick to the traditional route, this authentic pastel de tres leches recipe is the way to go. This Mexican classic features a light and airy sponge cake soaked in a three-milk mixture of condensed milk, evaporated milk, and heavy cream. It's simple, yet incredibly delicious and the perfect complement to your beer can chicken.
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Tres Leches Cake
Main Ingredients: Cake Flour, Baking Powder, Ground Cinnamon, Kosher
This recipe for tres leches cake is a must-try for any beer can chicken lover. It's light, fluffy, and soaked in a delicious three-milk mixture that will have you coming back for seconds. The best part? It's surprisingly easy to make, so you can spend less time in the kitchen and more time enjoying your meal.
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Quick and Easy Tres Leches Cake - Pastel de Tres Leches
Main Ingredients: Cake Mix, Eggs, Buttermilk, Cream Cheese, Sour Cream
If you're short on time but still want to impress your guests, this quick and easy tres leches cake is the way to go. Using a boxed cake mix, this recipe allows you to whip up a delicious tres leches cake in no time. Serve it with your beer can chicken for a tasty and stress-free meal.
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Easy Tres Leches Cake
Main Ingredients: Plain Yellow Cake Mix, Vanilla Instant Pudding, Milk
For a foolproof and delicious tres leches cake, you can't go wrong with this easy recipe. The cake is soaked in a three-milk mixture overnight, resulting in a rich and creamy texture that is sure to please. This is the perfect dessert to enjoy after a day of grilling.
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The Best Tres Leches Cake
Main Ingredients: Large Eggs, Granulated Sugar, Whole Milk, Vanilla, All
If you're searching for the ultimate tres leches cake recipe, look no further. This recipe for the best tres leches cake features a light and fluffy sponge cake soaked in a three-milk mixture and topped with a whipped cream frosting. It's the perfect ending to a delicious meal of beer can chicken.
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Tres Leches Cake (or Pastel de Tres Leches)
Main Ingredients: Butter, Flour, White Sugar, Egg Yolks, Egg Whites
Whether you call it tres leches cake or pastel de tres leches, this classic dessert is a must-try for any beer can chicken enthusiast. The cake is soaked in a three-milk mixture overnight, resulting in a melt-in-your-mouth texture that is simply irresistible.
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Chocolate Tres Leches Cake
Main Ingredients: Fudge Cake Mix, Sweetened Condensed Milk, Evaporated
Chocolate lovers, this one's for you. This recipe for chocolate tres leches cake takes the classic dessert to a whole new level by adding a rich and decadent chocolate flavor to the cake. It's the perfect indulgence to enjoy with your beer can chicken.
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Tres Leches Cake (Milk Cake)
Main Ingredients: Egg Yolks, Egg Whites, Castor Sugar, Vanilla Extract
This recipe for tres leches cake, also known as milk cake, is a staple in many Latin American households. The cake is soaked in a three-milk mixture and topped with a caramel sauce, resulting in a sweet and creamy dessert that pairs perfectly with your beer can chicken.
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Mexican Three Milk Cake (Tres Leches)
Main Ingredients: Large Eggs, Sugar, Plain Flour, Baking Powder, Whole
This Mexican three milk cake, also known as tres leches, is a crowd-pleaser that is sure to impress. It's a simple yet delicious dessert that is soaked in a three-milk mixture and topped with a cinnamon whipped cream. It's the perfect ending to a meal of beer can chicken.
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Mexican Tres Leches Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Vanilla Extract
For a classic Mexican dessert that is sure to satisfy your sweet tooth, try this recipe for Mexican tres leches cake. The cake is soaked in a three-milk mixture and topped with a vanilla whipped cream frosting, resulting in a light and airy dessert that is perfect for pairing with your beer can chicken.
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Pastel de Tres Leches Cake Mexican Style
Main Ingredients: Sugar, Egg Yolks, Flour, Baking Powder, Salt, Vanilla
This recipe for pastel de tres leches cake, Mexican style, is a must-try for any beer can chicken lover. The cake is soaked in a three-milk mixture and topped with a coconut whipped cream, adding a tropical twist to this classic dessert.
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Gluten Free Mexican Chocolate Coconut Tres Leches Cake
Main Ingredients: Coconut Flour, Cocoa Powder, Sea Salt, Baking Soda
If you follow a gluten-free diet, you don't have to miss out on the deliciousness of tres leches cake. This recipe for gluten-free Mexican chocolate coconut tres leches cake features a moist and flavorful cake that is soaked in a three-milk mixture and topped with a coconut whipped cream frosting. It's the perfect dessert to enjoy with your beer can chicken.
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Strawberry Tres Leches Cake
Main Ingredients: Pillsbury Baking Spray With Flour, Large Eggs, Sugar
For a refreshing and fruity twist on tres leches cake, try this recipe for strawberry tres leches cake. The cake is soaked in a three-milk mixture and topped with a fresh strawberry whipped cream, adding a burst of flavor to each bite. It's the perfect dessert to enjoy on a warm summer day with your beer can chicken.
A Traditional Mexican Dessert
The History of Tres Leches Cake
The origins of the tres leches cake can be traced back to Mexico, where it is believed to have originated in the early 19th century. This dessert was created as a way to use up leftover cake scraps by soaking them in a mixture of three different types of milk. Over time, the recipe evolved and became a beloved dish in Mexican cuisine.
The Meaning Behind the Name
Tres leches literally translates to "three milks" in Spanish, which refers to the three types of milk used in this cake. These include evaporated milk, condensed milk, and heavy cream. Each milk adds its own unique flavor and texture to the final product, making it a truly indulgent treat.
An Easy Recipe for Tres Leches Cake
Now that you know a bit about the history and meaning behind this delicious dessert, let's dive into the recipe. The best part? It only requires a few simple ingredients and minimal effort.
Ingredients:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 5 eggs
- 1 cup granulated sugar
- 1/3 cup whole milk
- 1 teaspoon vanilla extract
- 1 can (12 ounces) evaporated milk
- 1 can (14 ounces) sweetened condensed milk
- 1 cup heavy cream
- Cinnamon for garnish (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a medium bowl, mix together the flour, baking powder, and salt.
3. In a separate large bowl, beat the eggs and sugar until light and fluffy.
4. Add in the milk and vanilla extract to the egg mixture and beat until well combined.
5. Gradually add in the dry ingredients to the wet mixture and beat until smooth.
6. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. While the cake is baking, mix together the evaporated milk, condensed milk, and heavy cream in a bowl.
8. Once the cake is done, remove it from the oven and let it cool for 10 minutes.
9. Using a fork or toothpick, poke holes all over the cake.
10. Slowly pour the milk mixture over the cake, making sure to cover the entire surface.
11. Let the cake cool completely and then refrigerate for at least 1 hour, or overnight.
12. Before serving, sprinkle some cinnamon on top for an extra touch of flavor (optional).
Enjoy Your Homemade Mexican Tres Leches Cake!
With this easy recipe, you can now enjoy a delicious and authentic Mexican tres leches cake in the comfort of your own home. This dessert is perfect for any occasion and is sure to impress your family and friends. So, go ahead and give it a try – you won't regret it!
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